Canned Anchovy Suppliers & Prices in Italy — Market Overview 2026
Sub Product
Canned Anchovy in Brine, Canned Anchovy in Olive Oil, Canned Anchovy in Vegetable Oil
Raw Materials
Fresh Common Anchovy, Salt
HS Code
160416
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- 26 export partner companies (including manufacturers) and 82 import partner companies are mapped for Canned Anchovy in Italy.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Canned Anchovy Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
26 export partner companies are tracked for Canned Anchovy in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Canned Anchovy export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160416.
Scatter points are sampled from 22.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Canned Anchovy in Italy
5 sampled Canned Anchovy transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Canned Anchovy sampled transaction unit prices by date in Italy: 2026-09-14: 31.06 USD / kg, 2026-09-02: 28.04 USD / kg, 2026-09-02: 10.13 USD / kg, 2026-09-02: 10.13 USD / kg, 2026-09-02: 29.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-14 | [기타 ******* *** ** * **** ******************* ** ************** | 31.06 USD / kg | (Italy) | (South Korea) | |
| 2026-09-02 | [절임*** *** * *** * *** * ************ ** ***** ** **** ** ***** | 28.04 USD / kg | (Italy) | (South Korea) | |
| 2026-09-02 | [절임*** *** * *** * *********** ** ***** ** ***** | 10.13 USD / kg | (Italy) | (South Korea) | |
| 2026-09-02 | [절임*** *** * *** * *********** ** ***** ** ***** | 10.13 USD / kg | (Italy) | (South Korea) | |
| 2026-09-02 | [절임*** *** * *** * *** * ************ ** ***** ** **** ** ***** | 29.08 USD / kg | (Italy) | (South Korea) |
These 5 rows are a sample — join Tridge to see Canned Anchovy transactions in Italy
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Canned Anchovy Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 26 total export partner companies tracked for Canned Anchovy in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-09-02
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 5
Employee Size: 11 - 50 Employees
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Export Transaction: 2026-09-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Export Partner Coverage
26 companies
Total export partner company count is a core signal of Italy export network depth for Canned Anchovy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Canned Anchovy partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Canned Anchovy in Italy (HS Code 160416)
Analyze 3 years of Canned Anchovy export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,987,072 | 51,690,232 USD |
| 2023 | 2,717,252 | 44,932,879 USD |
| 2022 | 2,814,843 | 39,567,338 USD |
Top Destination Markets for Canned Anchovy Exports from Italy (HS Code 160416) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Canned Anchovy exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 398,859 | 7,460,952.419 USD |
| 2 | Japan | 295,637 | 5,216,372.435 USD |
| 3 | Australia | 307,756 | 5,134,221.923 USD |
| 4 | Spain | 192,707 | 4,655,897.432 USD |
| 5 | Albania | 257,122 | 3,897,069.716 USD |
Sourcing diagnosis
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Canned Anchovy Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
82 import partner companies are tracked for Canned Anchovy in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Canned Anchovy in Italy
5 sampled Canned Anchovy import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Canned Anchovy sampled import transaction unit prices by date in Italy: 2026-07-08: 7.81 USD / kg, 2026-06-10: 7.81 USD / kg, 2026-06-04: 11.10 USD / kg, 2026-06-04: 7.13 USD / kg, 2026-05-27: 10.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-08 | ANC**** ******* * ** ******* ******* ******** | 7.81 USD / kg | (-) | (-) | - | |
| 2026-06-10 | ANC**** ******* * ** ******* ******* ******** | 7.81 USD / kg | (-) | (-) | - | |
| 2026-06-04 | ANC**** ******* * ** ******* ******* ******** | 11.10 USD / kg | (-) | (-) | - | |
| 2026-06-04 | ANC**** ******* * ** ******* ******* ******** | 7.13 USD / kg | (-) | (-) | - | |
| 2026-05-27 | ANC**** ******* * ** ******* ******* ******** | 10.85 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Canned Anchovy transactions in Italy
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Canned Anchovy Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 82 total import partner companies tracked for Canned Anchovy in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-09-02
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Wholesalers, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail, Trade
(Italy)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Italy)
Latest Import Transaction: 2026-09-02
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Italy)
Latest Import Transaction: 2026-09-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Italy)
Latest Import Transaction: 2026-09-02
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Italy)
Latest Import Transaction: 2026-09-02
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Import Partner Coverage
82 companies
Import partner company count highlights demand-side visibility for Canned Anchovy in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Anchovy importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Canned Anchovy in Italy (HS Code 160416)
Track 3 years of Canned Anchovy import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,585,438 | 109,849,272 USD |
| 2023 | 8,269,050 | 90,912,605 USD |
| 2022 | 7,956,472 | 72,084,274 USD |
Top Origin Supplier Countries Supplying Canned Anchovy to Italy (HS Code 160416) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Canned Anchovy to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Morocco | 4,388,771 | 41,355,468.142 USD |
| 2 | Albania | 2,564,043 | 31,401,432.008 USD |
| 3 | Tunisia | 1,328,473 | 16,618,790.569 USD |
| 4 | Spain | 793,512 | 14,445,778.663 USD |
| 5 | Peru | 325,928 | 3,944,048.275 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionValue-added processed seafood product
Market
Canned anchovy in Italy is a mature processed-seafood category supplied by domestic processors and EU supply chains, with both domestic consumption and export channels. Raw anchovy inputs may be domestically landed and/or sourced as frozen/salted fish from outside Italy, making traceability and EU IUU catch documentation critical for non-EU inputs. Product positioning commonly emphasizes oil/brine style, fillet quality, and origin/traceability attributes in modern retail and specialty channels.
Market RoleProcessor and consumer market with established domestic production; relies on multi-origin raw material sourcing and participates in EU/international trade of preserved anchovy products
Domestic RoleMainstream pantry staple and antipasti ingredient sold via modern retail, discount, and specialty channels; used by households and foodservice
Market GrowthNot Mentioned
SeasonalityRetail availability is year-round because the product is shelf-stable; raw anchovy landings are seasonal, so processors often use frozen/salted inventories to smooth supply.
Specification
Physical Attributes
- Fillet integrity (breakage rate)
- Color uniformity and absence of excessive oxidation
- Low incidence of bones/skin defects
- Clean flavor without rancid notes (oil-packed products)
Compositional Metrics
- Declared net weight and (where applicable) drained weight per EU labeling practice
- Salt level as a key sensory/label attribute
Grades
- Buyer specifications commonly differentiate by fillet size/count and defect tolerances (breakage, residual bones, discoloration)
Packaging
- Metal cans (oil or brine)
- Glass jars (oil or brine)
Supply Chain
Value Chain
- Landing or receipt of frozen/salted anchovy → inspection and grading → washing/filleting (if not pre-filleted) → salting/conditioning (as applicable) → can/jar filling with oil or brine → sealing → retort sterilization → cooling → labeling/coding → case packing → ambient distribution
Temperature
- Strict time-temperature control on raw fish and pre-canning holding to prevent histamine formation (histamine is not destroyed by heat).
- Finished canned product is ambient-stable after validated retort sterilization.
Atmosphere Control
- Oxygen management and antioxidant strategy may be used to limit oil oxidation in premium oil-packed formats (formulation-dependent).
Shelf Life
- Shelf life is primarily driven by retort validation, container integrity, and oxidation control (oil-packed products).
Freight IntensityHigh
Transport ModeMultimodal
Risks
Iuu Compliance HighNon-compliant or mismatched catch documentation for non-EU wild-caught anchovy inputs can block import clearance into Italy/EU, causing detention, rejection, or forced re-export and immediate production disruption for packers relying on those lots.Require end-to-end catch certificate verification (species, FAO area, vessel details, dates, weights) before shipment; use experienced customs/BCP agents and pre-validate TRACES NT/CHED-P data against commercial documents.
Food Safety HighHistamine is a key hazard for anchovy-family fish: poor time-temperature control before canning can lead to histamine formation that remains after heat treatment, triggering recalls or border rejections.Implement strict receiving specs and time-temperature limits; conduct risk-based histamine testing and maintain supplier audits aligned with EU microbiological criteria and HACCP plans.
Sustainability MediumAnchovy stock management measures (closures, quota/effort limits) in supplying fisheries can reduce raw material availability and increase price volatility for Italian processors.Diversify compliant sourcing origins and product formats (oil/brine, can/jar) and maintain contingency inventories of salted/frozen inputs where feasible.
Logistics MediumCanned products and packaging inputs are freight-cost sensitive; disruptions or rate spikes in sea freight or European trucking can raise landed costs and delay retail programs.Use consolidated shipments, multi-carrier contracts, and packaging supply buffers; prioritize forecast alignment for retailer promotions to avoid spot freight exposure.
Sustainability
- Stock sustainability and quota/effort controls for anchovy fisheries can tighten raw material availability and pricing for Italian processors.
- IUU (illegal, unreported and unregulated) fishing risk screening is central for non-EU sourcing.
Labor & Social
- Crew welfare and labor-conditions due diligence may be requested by retailers and brand programs when sourcing from higher-risk fisheries jurisdictions (supply-chain dependent).
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000
FAQ
What is the biggest compliance blocker for importing anchovy products or inputs into Italy from outside the EU?Catch-documentation non-compliance under the EU IUU framework is a common deal-breaker for wild-caught inputs. If catch certificates or related documents don’t match the shipment/lot, the consignment can be detained or rejected at EU entry.
Why is histamine still a risk for canned anchovy even after heat processing?Histamine can form in anchovy-family fish if raw material is temperature-abused before processing, and it is not reliably destroyed by heat. That’s why EU-aligned HACCP controls and histamine monitoring focus heavily on pre-canning handling and supplier controls.
Which documents are typically needed for extra-EU entry of fishery products into Italy/EU?For extra-EU shipments, importers typically need a health certificate from the exporting country’s competent authority, EU entry pre-notification in TRACES NT with a CHED-P, and (for wild-caught products where applicable) IUU catch documentation, alongside standard commercial and transport documents.
Sources
European Union (EUR-Lex) — Council Regulation (EC) No 1005/2008 establishing an EU system to prevent, deter and eliminate illegal, unreported and unregulated (IUU) fishing
European Union (EUR-Lex) — Regulation (EC) No 852/2004 on the hygiene of foodstuffs (HACCP-based procedures)
European Union (EUR-Lex) — Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (including histamine criteria for relevant fish species)
European Union (EUR-Lex) — Regulation (EC) No 1333/2008 on food additives
European Commission — TRACES NT and EU import controls guidance for products of animal origin (CHED-P, Border Control Post process)
FAO — FAO fisheries resources and fishery product safety/quality references relevant to anchovy supply chains
General Fisheries Commission for the Mediterranean (GFCM) — Mediterranean fisheries management references relevant to anchovy stock sustainability and management measures
ANCIT (Associazione Nazionale Conservieri Ittici e delle Tonnare) — Italian canned seafood sector references (processing/market structure context)
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Raw materials: Fresh Common Anchovy, Salt
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