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Canned Anchovy Prices & Trade in Mauritius — Market Overview 2026

Sub Product
Canned Anchovy in Brine, Canned Anchovy in Olive Oil, Canned Anchovy in Vegetable Oil
Raw Materials
Fresh Common Anchovy, Salt
HS Code
160416
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.
Tridge Ark · Sourcing Feasibility Check
Could you be importing Canned Anchovy from Mauritius yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Canned Anchovy Import Buyer Intelligence and Price Signals in Mauritius: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Canned Anchovy buyer demand, partner density, and downstream channels in Mauritius.

Annual Import Value, Volume, and Demand Size for Canned Anchovy in Mauritius (HS Code 160416)

Track 3 years of Canned Anchovy import volume and value in Mauritius to assess demand growth and market momentum.
YearVolumeValue
202415,47966,763 USD
20236,38791,242 USD
202215,64566,559 USD

Top Origin Supplier Countries Supplying Canned Anchovy to Mauritius (HS Code 160416) in 2024

For 2024, compare import volume and value across the top 4 origin supplier countries supplying Canned Anchovy to Mauritius.
RankCountryVolumeValue
1Italy14,54253,239.073 USD
2Turkiye3966,270.308 USD
3France4325,716.489 USD
4Bulgaria19164.423 USD
Tridge Ark · Export Feasibility Check
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Other Canned Anchovy Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mauritius

Compare Canned Anchovy supplier coverage, trade flows, and price benchmarks across countries related to Mauritius.
Tridge Ark · Export & Sourcing Feasibility Checks
Canned Anchovy in Mauritius — are you buying, or selling?
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Related Canned Anchovy Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Canned Anchovy.
Raw materials: Fresh Common Anchovy, Salt
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