Canned Mackerel Suppliers & Prices in Mexico — Market Overview 2026
Sub Product
Canned Oil-Packed Mackerel, Canned Pacific Mackerel, Canned Atlantic Mackerel, Canned Smoked Mackerel
Raw Materials
Fresh Mackerel
HS Code
160415
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Mexico are summarized.
- Page data last updated on 2026-09-01.
Canned Mackerel Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico
3 export partner companies are tracked for Canned Mackerel in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Canned Mackerel export intelligence in Mexico, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160415.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Canned Mackerel in Mexico
2 sampled Canned Mackerel transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Canned Mackerel sampled transaction unit prices by date in Mexico: 2026-01-17: 1.95 USD / kg, 2026-01-17: 3.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-17 | OZ ******** ** ***** ****** ****** | 1.95 USD / kg | (Mexico) | (United States) | |
| 2026-01-17 | / O* ******** ** ***** ****** ****** | 3.52 USD / kg | (Mexico) | (United States) |
Top Canned Mackerel Export Suppliers, Manufacturers, and Companies in Mexico
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Canned Mackerel in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Mexico)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Mexico Export Partner Coverage
3 companies
Total export partner company count is a core signal of Mexico export network depth for Canned Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Canned Mackerel partner concentration, capacity signals, and trade relevance in Mexico.
Sourcing diagnosis
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Canned Mackerel Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Canned Mackerel buyer demand, partner density, and downstream channels in Mexico.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Canned Mackerel in Mexico
5 sampled Canned Mackerel import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Canned Mackerel sampled import transaction unit prices by date in Mexico: 2025-12-23: 19.22 USD / kg, 2025-12-23: 13.57 USD / kg, 2025-12-05: 31.21 USD / kg, 2025-12-05: 29.24 USD / kg, 2025-08-08: 18.94 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-23 | No ***** *********** ***** **** ******** **** ***** *** * ** ** **** ****** ** ******* ********* ***** *** **** **** | 19.22 USD / kg | (-) | (-) | - | |
| 2025-12-23 | CAB**** ******** | 13.57 USD / kg | (-) | (-) | - | |
| 2025-12-05 | MAC***** ******* ** ****** ** ***** | 31.21 USD / kg | (-) | (-) | - | |
| 2025-12-05 | PAT* ** ******** ******* | 29.24 USD / kg | (-) | (-) | - | |
| 2025-08-08 | FIL**** ** ******* ** ***** ** ******* | 18.94 USD / kg | (-) | (-) | - |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCanned
Industry PositionProcessed Seafood Product
Market
Canned mackerel in Mexico is a shelf-stable packaged seafood product typically sold through modern retail and convenience channels, with pricing and label compliance strongly shaping competitiveness. Supply can be met by imports and/or by domestic processors depending on raw material sourcing and commercial strategies. Market access is driven by Mexico’s packaged-food labeling requirements (NOM-051) and sanitary controls for fishery products enforced through COFEPRIS/SENASICA alongside SAT customs processes. Because mackerel is a scombroid species, histamine control and validated thermal processing are critical to prevent detentions, recalls, or consumer harm.
Market RoleConsumer market supplied by imports and domestic processors (import-reliant for some supply)
Domestic RoleShelf-stable, value-oriented protein option within packaged seafood assortments
SeasonalityYear-round availability; driven more by inventory, import flows, and promotions than by local fishing seasonality at the point of sale.
Specification
Physical Attributes
- Can integrity (no dents, bulging, or seam defects) is a core acceptance criterion in Mexican distribution and retail handling.
- Product medium (oil, brine/water, tomato-based sauce) and drained weight declarations are key commercial specification points for Mexico retail programs.
Compositional Metrics
- Histamine (scombroid toxin) control is a key safety metric for mackerel products; buyer programs often require documented controls and testing aligned to hazard plans.
Packaging
- Seamed metal cans with printed labels or direct can printing; secondary cartons for case handling and pallet distribution in Mexico.
Supply Chain
Value Chain
- Raw fish sourcing (domestic or imported) → trimming/precook (as applicable) → can filling (fish + medium) → double seaming → retort sterilization → cooling/drying → coding/labeling → case packing → ambient warehousing → importer/distributor → retail in Mexico
Temperature
- Ambient, dry storage is standard; avoid high-heat exposure that can accelerate quality degradation and compromise packaging integrity.
- No cold-chain is required post-sterilization when the container integrity is maintained.
Shelf Life
- Shelf life is primarily governed by thermal process validation, seam integrity, and storage conditions; damaged cans can trigger rejection and food-safety escalation.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighHistamine (scombroid toxin) risk in mackerel can trigger border detentions, recalls, and severe consumer illness if time/temperature controls and testing are inadequate anywhere in the supply chain.Require a validated HACCP plan covering histamine controls (receiving, chilling, handling) and retain COA/testing aligned to buyer and authority expectations; audit supplier controls and keep robust lot traceability.
Regulatory Compliance HighNon-compliance with Mexico’s NOM-051 labeling (mandatory elements and front-of-pack warnings where applicable) can cause customs/market holds, relabeling costs, or enforcement actions that block timely sale.Pre-approve Mexico-specific label artwork against NOM-051 and run a pre-shipment label/pack verification; keep compliance dossier ready for importer and inspectors.
Process Control MediumThermal process deviations or seam integrity failures in canned fish increase the risk of spoilage or severe pathogens (e.g., botulinum toxin concerns), leading to recalls and market access disruption.Use scheduled process validation, continuous retort monitoring, seam teardown checks, and finished-product incubation/verification per the plant’s food-safety system.
Logistics MediumFreight and port disruption (container availability, congestion, rate spikes) can materially shift landed costs for bulky canned products and create out-of-stock risk in Mexico retail.Diversify lanes/ports where feasible, use forward freight planning, and maintain safety stock in Mexico warehouses during peak logistics risk periods.
Sustainability MediumIUU-linked or poorly documented mackerel sourcing can lead to delisting by Mexico retailers, tender ineligibility, or reputational damage—even if the product is legally imported.Implement supplier traceability requirements (vessel/landing documentation where applicable) and prioritize certified or independently audited supply chains.
Sustainability
- IUU fishing and opaque transshipment risks in some mackerel supply chains can create import reputational and compliance risk in Mexico buyer programs.
- Stock sustainability varies by fishery; buyers in Mexico may require credible fishery improvement plans or sustainability certifications for tender participation.
Labor & Social
- Forced labor risks have been documented in parts of the global seafood sector; Mexico importers and retailers may require supplier due diligence on vessel labor conditions and processing-plant practices for imported canned mackerel.
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
What is the biggest risk that can block canned mackerel sales in Mexico after arrival?Two common blockers are food-safety flags (especially histamine control for mackerel) and Mexico-specific labeling non-compliance under NOM-051, both of which can trigger holds, relabeling, or recalls.
Which Mexico authorities are most relevant for importing canned mackerel?Customs clearance runs through SAT/aduanas via a customs broker, while food import controls and sanitary oversight commonly involve COFEPRIS and SENASICA depending on the product and import regime.
Does canned mackerel require cold-chain logistics in Mexico?No—properly sterilized canned mackerel is shelf-stable and typically stored and distributed ambient, but it still requires dry storage and protection from heat and can damage to preserve quality and safety.
Sources
Other Canned Mackerel Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico
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Related Canned Mackerel Product Categories
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Raw materials: Fresh Mackerel
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