Latest reference year in this page dataset is 2026.
Page data last updated on 2026-05-10.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Canned Mackerel
Analyze 2,510 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Canned Mackerel.
Canned Mackerel Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Canned Mackerel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Canned Mackerel: Japan (+308.2%), France (-52.8%), Portugal (-45.0%).
Canned Mackerel Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Canned Mackerel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Canned Mackerel transaction unit prices: France (12.97 USD / kg), Spain (12.45 USD / kg), Japan (9.21 USD / kg), Portugal (7.48 USD / kg), Ukraine (6.04 USD / kg), 14 more countries.
518 exporters and 681 importers are mapped for Canned Mackerel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Canned Mackerel, benchmark reach, and prioritize outreach by market.
Canned Mackerel Export Supplier Intelligence, Trade Flows, and Price Signals
518 exporter companies are mapped in Tridge Supply Chain Intelligence for Canned Mackerel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Canned Mackerel Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 518 total exporter companies in the Canned Mackerel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Portugal)
Latest Export Transaction: 2026-01-20
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / PackingTrade
(Latvia)
Latest Export Transaction: 2026-04-10
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-04-10
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Poland)
Latest Export Transaction: 2026-04-10
Employee Size: 101 - 500 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingOthersFood Packaging
Value Chain Roles: LogisticsFood ManufacturingDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Canned Mackerel
(Thailand)
Latest Export Transaction: 2026-04-10
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United Kingdom)
Latest Export Transaction: 2026-04-10
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Canned Mackerel Global Exporter Coverage
518 companies
Exporter company count is a key signal for Canned Mackerel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Canned Mackerel opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Canned Mackerel (HS Code 160415) in 2024
For Canned Mackerel in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Canned Mackerel Export Trade Flow and Partner Country Summary
Track Canned Mackerel exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Canned Mackerel Import Buyer Intelligence, Demand Signals, and Price Benchmarks
681 importer companies are mapped for Canned Mackerel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Canned Mackerel Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 681 total importer companies tracked for Canned Mackerel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-04-10
Recently Import Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Ukraine, Russia, United States, South Korea
(Cambodia)
Latest Import Transaction: 2025-05-22
Industries: OthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-10
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-27
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-01-20
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
681 companies
Importer company count highlights the current depth of demand-side visibility for Canned Mackerel.
Use Supply Chain Intelligence analytics and company profiles to identify active Canned Mackerel buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Canned Mackerel (HS Code 160415) in 2024
For Canned Mackerel in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Canned mackerel is a shelf-stable, ready-to-eat seafood product traded globally, with trade shaped by a mix of large-scale processing hubs and consumer markets that value convenience and long ambient shelf life. UN Comtrade-reported trade for prepared or preserved mackerel (HS 160415) shows exports concentrated among a handful of countries, while imports are led by Japan and several large high-income markets. Market dynamics are influenced by raw material availability from pelagic mackerel fisheries, buyer requirements on food safety and traceability, and retailer/brand sustainability positioning. Sustainability controversies and quota/stock-management disputes in key mackerel fisheries can quickly translate into procurement risk, price volatility, and market-access constraints.
Major Producing Countries
ChinaMajor global processing and export hub for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
MoroccoSignificant exporter and processing origin for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
ThailandImportant exporter and regional seafood processing hub reflected in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
PortugalNotable exporter within the EU canned/processed fish industry footprint in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
DenmarkNotable exporter associated with Northeast Atlantic pelagic supply chains in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
PolandNotable exporter within European processed seafood supply chains in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
LatviaExporter presence consistent with Baltic processed fish manufacturing in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
Cape VerdeExporter presence consistent with Atlantic fisheries-linked processing/trade in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
EcuadorExporter presence within Latin American seafood processing/trade in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
Major Exporting Countries
ChinaTop exporter by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
MoroccoTop-tier exporter by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
ThailandTop-tier exporter by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
PortugalTop-tier exporter by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
DenmarkTop-tier exporter by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
PolandNotable exporter by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
Major Importing Countries
JapanLargest importer by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
United StatesMajor importer by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
United KingdomMajor importer by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
ItalyMajor importer by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
FranceMajor importer by trade value for prepared/preserved mackerel in UN Comtrade-reported trade (HS 160415, 2024 via WITS).
Specification
Major VarietiesAtlantic mackerel (Scomber scombrus), Chub mackerel (Scomber japonicus / Scomber colias), Blue mackerel (Scomber australasicus)
Physical Attributes
Hermetically sealed, retort-processed canned fish (fillets or pieces) packed in a medium such as brine, tomato sauce, or oil depending on product specification.
Sensory quality typically specified via appearance (color), texture (firmness), and absence of defects (bones, scales, skin fragments beyond allowance).
Compositional Metrics
Net weight and drained weight are core commercial specification parameters for international trade.
Salt (sodium) level and fish-to-medium ratio are commonly controlled for consistency across lots.
Histamine (scombrotoxin) risk is managed via raw material time-temperature controls and incoming material verification programs.
Packaging
Tinplate cans (including easy-open/ring-pull) and, in some markets, retort pouches.
Shipment commonly in labeled consumer units packed into corrugated master cartons for containerized transport.
ProcessingThermal processing to commercial sterility (retort) is the core technology enabling ambient distribution.Process control focuses on validated heat treatment, seam integrity, container vacuum, and post-process handling to avoid contamination.
Supply Chain
Value Chain
Capture fisheries sourcing (pelagic mackerel) -> onboard chilling/handling -> landing and raw material grading -> chilled/frozen storage and transport to cannery -> thawing (if frozen) -> butchering/filleting and cleaning -> filling (fish + medium) -> seaming/closure -> retort sterilization -> cooling -> labeling and case packing -> container shipping -> importer/distributor -> retail/foodservice.
Demand Drivers
Convenience and shelf-stability for pantry stocking and quick meal preparation.
Price-sensitive animal protein demand where canned fish competes with canned tuna, sardines, and salmon.
Flavor variants (e.g., tomato/chili) and portioned formats supporting snack and meal-accompaniment usage.
Sustainability and traceability expectations from retailers and institutional buyers (e.g., certification preferences and supply chain transparency).
Temperature
Raw mackerel is time-temperature sensitive due to histamine formation risk; rapid chilling after harvest and controlled temperatures through receiving are critical.
Finished canned product is typically stored and distributed at ambient temperature; avoid high-heat exposure that can accelerate quality degradation.
Shelf Life
Shelf-stable, multi-year unopened shelf life is achievable under proper commercial sterility and appropriate storage conditions; actual shelf life depends on formulation and packaging specification.
After opening, product is typically treated as perishable and requires refrigeration in foodservice/retail handling guidance.
Risks
Fisheries Resource Sustainability HighCanned mackerel relies on wild-capture pelagic mackerel fisheries, and sustainability/management failures in major stocks can disrupt supply availability, raise raw material prices, and limit market access via retailer sourcing rules or certification disruptions (e.g., documented suspension/withdrawal of sustainability certification for Northeast Atlantic mackerel amid overfishing and quota-management breakdowns).Diversify sourcing across regions/species where feasible, require credible fishery management evidence (e.g., stock advice alignment), and use robust traceability and responsible sourcing policies (including clear escalation triggers when management performance deteriorates).
Food Safety HighMackerel is a scombrotoxin (histamine) species group risk, making raw material temperature abuse a critical hazard; additionally, canned products require strict process control to prevent under-processing and container integrity failures.Implement HACCP with validated critical limits for time-temperature control at receiving and validated thermal process controls for canning; verify with monitoring, testing where appropriate, and supplier approval programs.
Regulatory Compliance MediumImport markets enforce labeling, species identity, additive/ingredient compliance, and sanitary controls; mislabeling or non-compliant formulations can lead to detentions, recalls, or loss of customer approvals.Align labels and formulations to destination-market rules; maintain product specifications (net/drained weights, ingredient statements) and verify species identity and supplier documentation.
Labor And Human Rights MediumThe fishing sector has documented forced labor risks in some regions and supply chain tiers; buyers of canned seafood face rising expectations for human-rights due diligence and supply-chain transparency.Adopt a forced-labor due diligence program covering vessel and processing tiers (risk screening, contractual controls, audit/verification, grievance channels) and prioritize suppliers with credible social compliance systems.
Packaging And Inputs MediumTinplate can availability and cost, along with secondary packaging inputs, can create cost volatility and supply constraints for shelf-stable seafood products.Use dual sourcing for cans/lids, maintain safety stock for packaging materials, and qualify alternative pack formats (where market-acceptable) such as retort pouches.
Sustainability
Overfishing and governance disputes in key mackerel stocks (notably Northeast Atlantic Atlantic mackerel) can trigger quota reductions, market campaigns, and sustainability-label disruptions that affect procurement strategies.
Illegal, unreported, and unregulated (IUU) fishing risk in parts of global seafood supply chains elevates traceability and due-diligence requirements for buyers.
Packaging footprint (metal cans) and waste management expectations influence sustainability reporting and, in some markets, packaging-related policy or retailer requirements.
Labor & Social
Forced labor and human trafficking risks have been documented in parts of the global fishing sector; buyers increasingly require social compliance programs, vessel/crew transparency, and third-party audits.
Seafood supply chains may involve complex subcontracting (vessels, transshipment, brokers, processors), increasing exposure to labor-rights non-compliance and reputational risk.
FAQ
Which countries are the biggest exporters of prepared or preserved mackerel in recent UN Comtrade trade data?UN Comtrade-reported trade for HS 160415 (prepared or preserved mackerel, excluding minced) shows exports led by China, followed by Morocco and Thailand, with Portugal, Denmark, and Poland also among the major exporting countries (2024 data via World Bank WITS).
What is the most important food safety risk to manage for canned mackerel supply chains?Histamine (scombrotoxin) risk is central because mackerel is in a fish group prone to histamine formation if time-temperature control fails before canning; processors manage this through strict chilling and receiving controls and HACCP-based processing controls, alongside validated thermal processing and container integrity controls for canned products.
Why can sustainability issues in Atlantic mackerel fisheries affect canned mackerel availability and buyer acceptance?Some major mackerel supply chains depend on wild-capture stocks where quota-setting and adherence to scientific advice can become contentious; sustainability concerns can lead to certification suspensions and retailer sourcing restrictions, increasing procurement complexity and potentially tightening supply.
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