Cayenne Pepper Powder Prices & Trade in Malaysia — Market Overview 2026
Parent Product
Chili Pepper Powder
Raw Materials
Dried Cayenne Pepper
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Page data last updated on 2026-09-01.
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Cayenne Pepper Powder Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners
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Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cayenne Pepper Powder in Malaysia
5 sampled Cayenne Pepper Powder import transactions in Malaysia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cayenne Pepper Powder sampled import transaction unit prices by date in Malaysia: 2026-06-06: 2.88 USD / kg, 2026-06-05: 2.87 USD / kg, 2026-04-21: 2.98 USD / kg, 2026-04-21: 6.47 USD / kg, 2026-04-13: 5.18 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-06 | 80 *** **** ******* ****** ****** ** | 2.88 USD / kg | (-) | (-) | - | |
| 2026-06-05 | P/N****** *** **** ******* ****** ****** ** | 2.87 USD / kg | (-) | (-) | - | |
| 2026-04-21 | 80 **** ******* ****** ****** | 2.98 USD / kg | (-) | (-) | - | |
| 2026-04-21 | CAY**** ****** ****** ****** ******** ****** | 6.47 USD / kg | (-) | (-) | - | |
| 2026-04-13 | CAY**** ****** ****** ******** ************** | 5.18 USD / kg | (-) | (-) | - |
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Classification
Product TypeIngredient
Product FormPowder (dried, ground chilli/cayenne)
Industry PositionSpice / seasoning ingredient
Market
Cayenne pepper (chilli) powder in Malaysia is an import-dependent ingredient market alongside domestic chilli cultivation. UN Comtrade data via the World Bank WITS platform shows Malaysia imported HS 090420 (dried/crushed/ground Capsicum/Pimenta) at about USD 159.37 million in 2023, with China and India as the dominant sources. Domestic chilli production is concentrated in several Peninsular states (notably Kelantan and Johor in 2024 statistics), supporting local fresh supply into food manufacturing even as dried/ground supply relies heavily on imports. Imported food consignments are generally cleared under the Ministry of Health’s FoSIM risk-based controls at points of entry, with inspection/sampling/enforcement actions possible for non-compliance.
Market RoleImport-dependent consumer and processing market (net importer)
Domestic RoleWidely used seasoning/spice ingredient for domestic food manufacturing and foodservice; local spice processors/blenders supply retail and foodservice channels
Specification
Primary VarietyCapsicum annuum / Capsicum frutescens (basis for Malaysia’s chilli powder definition/standard)
Physical Attributes
- Dry, fine ground spice; moisture control is central to compliance (max water content standard applies).
Compositional Metrics
- Water (moisture) not more than 12% (Food Regulations 1985—chilli powder standard).
- Total ash not more than 8% (Food Regulations 1985—chilli powder standard).
- Ash insoluble in dilute hydrochloric acid not more than 1.3% (Food Regulations 1985—chilli powder standard).
- Crude fibre not more than 30% (Food Regulations 1985—chilli powder standard).
- Non-volatile ether extract not less than 12% w/w (Food Regulations 1985—chilli powder standard).
Packaging
- Moisture-barrier, food-grade packaging to protect compliance with the maximum moisture requirement; some Malaysian processors also market steam-sterilized spice powders.
Supply Chain
Value Chain
- Overseas dried/ground chilli supplier (often China/India) → sea freight to Malaysia → FoSIM clearance at point of entry (risk-based document check/inspection/sampling as applicable) → importer/wholesaler → Malaysian spice processors/blenders and food manufacturers → retail and foodservice distribution.
Temperature
- Shelf-stable ambient product, but storage/transport must be dry to prevent quality loss and moisture non-compliance versus Malaysia’s chilli powder standard.
Shelf Life
- Quality and usability are sensitive to moisture uptake (caking/clumping) during shipping and warehousing; dry, sealed storage is important for spice powders.
Risks
Food Safety HighNon-compliance with Malaysia’s chilli powder standard and/or adverse findings during FoSIM risk-based inspection/sampling can lead to detention, rejection, or destruction at the point of entry, severely disrupting supply.Match product specs to the Food Regulations 1985 chilli powder limits (e.g., moisture/ash/fibre/extract), run pre-shipment testing with a CoA, and use robust dry packaging and hygienic processing controls (e.g., HACCP; validated sterilization where used).
Regulatory Compliance MediumFailure to meet FoSIM procedural requirements (including importer/agent registration and correct submission of required supporting documents such as HC/CoA/licenses where applicable) can delay clearance or escalate inspection intensity.Use an importer/broker with active FoSIM workflows; pre-validate document sets and ensure originals are available where required.
Supply Concentration MediumMalaysia’s HS 090420 import supply is highly concentrated in China and India (2023), so origin-specific disruptions (crop shocks, export controls, port disruptions, quality incidents) can quickly tighten availability and raise costs.Qualify secondary origins and maintain buffer stock for critical SKUs; contract with multiple suppliers across origins where feasible.
Standards
- HACCP
- GMP
- FSSC 22000
FAQ
Does Malaysia generally require an import permit to import chilli (cayenne) powder as food?Malaysia’s Ministry of Health states that, in general, food imports controlled under the Food Act 1983 and its regulations are not subject to an import permit, and import approval is given at points of entry through the FoSIM system. However, some foods may still require additional permits or licenses from other agencies (for example MAQIS), depending on the specific product classification and controls.
What Malaysia legal standard defines chilli powder and what key limits matter for compliance?Malaysia’s Food Regulations 1985 define chilli powder as powder obtained by grinding clean, dried chilli fruit of Capsicum annuum or Capsicum frutescens, and set specific limits including maximum moisture (12%), maximum total ash (8%), maximum acid-insoluble ash (1.3%), maximum crude fibre (30%), and a minimum non-volatile ether extract (12% w/w).
Which countries are the main external suppliers to Malaysia for dried/crushed/ground Capsicum products used as chilli powder inputs?UN Comtrade trade statistics via the World Bank WITS platform show that Malaysia’s 2023 imports of HS 090420 (dried/crushed/ground Capsicum/Pimenta) were dominated by China and India, with smaller volumes from other countries.
Sources
Other Cayenne Pepper Powder Country Markets for Supplier, Export, and Price Comparison from Malaysia
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Related Cayenne Pepper Powder Product Categories
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Parent product: Chili Pepper Powder
Raw materials: Dried Cayenne Pepper
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