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Chicken Fat Suppliers & Prices in United States — Market Overview 2026

Sub Product
Chicken Schmaltz, Non-GMO Chicken Fat, Organic Chicken Fat
HS Code
150190
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • United States Chicken Fat market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 3 export partner companies and 16 import partner companies are mapped for Chicken Fat in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 2 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Chicken Fat Export Supplier Intelligence, Price Trends, and Trade Flows in United States

3 export partner companies are tracked for Chicken Fat in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chicken Fat export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 150190.
Scatter points are sampled from 21.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Chicken Fat in United States

5 sampled Chicken Fat transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chicken Fat sampled transaction unit prices by date in United States: 2026-02-25: 2.45 USD / kg, 2026-02-04: 3.26 USD / kg, 2026-02-03: 2.45 USD / kg, 2026-02-03: 2.45 USD / kg, 2026-02-03: 2.45 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-25STC ** ***** *** ******* ******* *** *** ***** ******** ********* **** *** ************** *** *** *** ************* ***** ***** ** **** ****2.45 USD / kg (United States) (Philippines)
2026-02-04REN***** ******* ******* ****** ** ******3.26 USD / kg (United States) (Costa Rica)
2026-02-03STC ** ***** *** ******* ******* *** *** ***** ******** ********* **** *** ************** *** *** *** ************* ***** ***** ** **** ****2.45 USD / kg (United States) (Philippines)
2026-02-03STC ** ***** *** ******* ******* *** *** ***** ******** ********* **** *** ************** *** *** *** ************* ***** ***** ** **** ****2.45 USD / kg (United States) (Philippines)
2026-02-03STC ** ***** *** ******* ******* *** *** ***** ******** ********* **** *** ************* *** *** *** ************* ***** ***** ** **** ****2.45 USD / kg (United States) (Philippines)

Top Chicken Fat Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Chicken Fat in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
United States Export Partner Coverage
3 companies
Total export partner company count is a core signal of United States export network depth for Chicken Fat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chicken Fat partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Chicken Fat in United States (HS Code 150190)

Analyze 3 years of Chicken Fat export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202423,815,73126,268,604 USD
202319,173,51222,452,989 USD
202217,044,69420,345,563 USD

Top Destination Markets for Chicken Fat Exports from United States (HS Code 150190) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chicken Fat exports from United States.
RankCountryVolumeValue
1Canada6,623,7487,904,964 USD
2Guatemala6,478,9577,370,849 USD
3Mexico4,218,6303,719,673 USD
4Peru1,757,5402,130,000 USD
5Indonesia1,183,8971,593,919 USD

Chicken Fat Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

16 import partner companies are tracked for Chicken Fat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Chicken Fat in United States

5 sampled Chicken Fat import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chicken Fat sampled import transaction unit prices by date in United States: 2026-01-07: 3.22 USD / kg, 2026-01-07: 3.22 USD / kg, 2026-01-06: 5.93 USD / kg, 2026-01-06: 5.93 USD / kg, 2025-11-25: 1.19 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-07FRO*** ******* **** **** *** *********** ** ***** * ** ***** *** ********* ** ***** ********* ** ***** ** *********** *** ** ** * *** ******** ******3.22 USD / kg (-) (-)-
2026-01-07FRO*** ******* **** **** *** *********** ** ***** * ** ***** *** ********* ** ***** ********* ** ***** ** *********** *** ** ** * *** ******** ******3.22 USD / kg (-) (-)-
2026-01-061 P******* * ** ** ****** *** * ** *** ****** ******* **** *** *** ********* * ******** * ****** ******* **** *** *** ********* ********** * ***** ***** ******* **** *** ********5.93 USD / kg (-) (-)-
2026-01-061 P******* * ** ** ****** *** * ** *** ****** ******* **** *** *** ********* * ******** * ****** ******* **** *** *** ********* ********** * ***** ***** ******* **** *** ********5.93 USD / kg (-) (-)-
2025-11-25POU**** *** ********** *****1.19 USD / kg (-) (-)-

Top Chicken Fat Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 16 total import partner companies tracked for Chicken Fat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-01
Industries: Animal ProductionCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogistics
(United States)
Latest Import Transaction: 2026-05-01
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-05-01
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
United States Import Partner Coverage
16 companies
Import partner company count highlights demand-side visibility for Chicken Fat in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Chicken Fat importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Chicken Fat in United States (HS Code 150190)

Track 3 years of Chicken Fat import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024727,9831,307,907 USD
20232,341,0794,527,798 USD
20222,992,3425,179,227 USD

Top Origin Supplier Countries Supplying Chicken Fat to United States (HS Code 150190) in 2024

For 2024, compare import volume and value across the top 2 origin supplier countries supplying Chicken Fat to United States.
RankCountryVolumeValue
1Canada687,5711,263,398 USD
2France40,41244,509 USD

Classification

Product TypeByproduct
Product FormRendered (bulk liquid/semi-solid fat)
Industry PositionAnimal Rendering Byproduct (Feed/Pet Food/Industrial Input)

Market

Chicken fat in the United States is primarily generated as a byproduct of large-scale poultry slaughter and processing and is recovered through rendering. Domestic demand is concentrated in animal feed and pet food formulations, with secondary outlets in industrial uses where animal fats are accepted feedstocks. Market access and compliance expectations vary materially by intended end use (human food ingredient vs animal food vs industrial), which changes the primary regulator and buyer documentation needs. Supply availability is therefore tightly linked to poultry processing throughput and animal disease disruptions affecting the U.S. poultry sector.
Market RoleMajor producer with primarily domestic utilization; opportunistic exporter depending on price and buyer access
Domestic RoleByproduct stream monetization from poultry processing; input for animal feed, pet food, and select industrial applications
SeasonalityProduction is generally year-round because it is linked to continuous poultry processing, with potential short-term disruptions from animal disease events and plant-level operational constraints.

Specification

Physical Attributes
  • Bulk liquid when warm; can become semi-solid/solid at cooler temperatures, affecting pumping and unloading
  • Susceptible to oxidation/rancidity if oxygen exposure, heat, or long storage is not managed
Compositional Metrics
  • Buyer specifications commonly reference moisture/impurities/unsaponifiables (MIU) and free fatty acids (FFA) as condition/handling indicators
Grades
  • Specifications are typically contract-defined by end use (feed/pet food/industrial) rather than a single universal public grading standard
Packaging
  • Bulk tank truck and railcar for domestic movements
  • Totes/IBC or drums for smaller lots
  • ISO tank/flexitank or drums for export programs where applicable

Supply Chain

Value Chain
  • Poultry slaughter & processing → byproduct collection → rendering (fat separation/clarification) → heated storage → bulk loading → feed/pet food/industrial customer distribution
Temperature
  • Heated storage and temperature control are used to keep product pumpable and reduce unloading delays
Atmosphere Control
  • Minimizing oxygen exposure during storage and transfer supports oxidative stability in longer distribution chains
Shelf Life
  • Quality is sensitive to oxidation and to contamination during collection, rendering, and storage; shelf-life is therefore highly handling-dependent
Freight IntensityHigh
Transport ModeMultimodal

Risks

Animal Disease HighHighly pathogenic avian influenza (HPAI) outbreaks in the United States can rapidly reduce poultry throughput via depopulation and can prompt trading-partner restrictions on poultry-derived products, disrupting availability, pricing, and export program continuity for chicken fat.Monitor USDA APHIS HPAI situation updates; diversify sourcing across multiple rendering-linked supply regions and maintain contingency inventory for export commitments.
Logistics MediumChicken fat is freight- and handling-intensive (bulk, temperature-managed). Freight rate volatility, tank availability, and temperature-control failures can erode margins and cause delivery delays or quality claims.Use contracted tank capacity where possible, specify temperature and unloading requirements in contracts, and include antioxidant/quality-control and storage time limits in buyer specs.
Regulatory Compliance MediumMisclassification of the product’s intended use (human food vs animal food vs industrial) can lead to mismatched regulatory expectations, documentation gaps, shipment holds, or customer rejection in the U.S. market.Validate intended use and jurisdiction early (FDA vs USDA-FSIS as applicable) and align labeling, HS coding, and import/receiving documentation to that determination.
Labor And Safety MediumHeightened scrutiny of occupational safety and labor practices in poultry processing and rendering can create reputational risk and may affect supplier qualification for brand-sensitive downstream buyers.Require supplier ESG and safety audit evidence where applicable and prioritize suppliers with documented safety programs and corrective-action processes.
Sustainability
  • Environmental compliance and reputational scrutiny around rendering emissions/odor control and wastewater management near processing/rendering sites
  • Scope-3 and animal-agriculture footprint scrutiny that can affect acceptance of animal-fat inputs in some downstream industrial programs
Labor & Social
  • Worker safety and labor conditions scrutiny in U.S. meat and poultry processing and associated rendering operations, including injury/ergonomics risks and contractor labor concerns

FAQ

What is the biggest near-term disruption risk for U.S. chicken fat supply and export continuity?Highly pathogenic avian influenza (HPAI) is the most critical disruption risk because outbreaks can reduce poultry processing throughput through depopulation and can trigger trading-partner restrictions that interrupt export programs. USDA APHIS publishes official outbreak situation updates used by market participants to monitor this risk.
Which U.S. authorities are most relevant for compliance when trading chicken fat into or within the U.S. market?The primary compliance pathway depends on intended use: FDA is central for food/animal food compliance in many cases, while USDA-FSIS is relevant for certain poultry products regulated under its mandate. Import entry and clearance are handled through U.S. Customs and Border Protection (CBP), and tariff treatment is verified via the U.S. International Trade Commission (USITC) Harmonized Tariff Schedule.
Why do U.S. buyers often specify MIU/FFA and handling conditions for chicken fat?MIU/FFA-style specifications help buyers manage variability in rendered fat condition and reduce downstream risks like oxidation, off-odors, and processing issues. Because chicken fat is bulk and temperature-sensitive, handling and storage conditions are tightly linked to the delivered quality outcomes described in this record.

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