Sub Product
Organic Chimichurri Sauce, Spicy Chimichurri Sauce, Traditional Chimichurri Sauce
Raw Materials
Dried Chili Pepper, Dried Oregano, Dried Parsley, Fresh Garlic, +3
HS Code
210390
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Italy Chimichurri market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Italy are summarized.
- 1 export partner companies and 1 import partner companies are mapped for Chimichurri in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Chimichurri Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
1 export partner companies are tracked for Chimichurri in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chimichurri export intelligence in Italy, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Chimichurri in Italy
2 sampled Chimichurri transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chimichurri sampled transaction unit prices by date in Italy: 2026-04-02: 19.72 USD / kg, 2025-09-11: 19.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-02 | [소스* *** *********** ***** | 19.72 USD / kg | (Italy) | (South Korea) | |
| 2025-09-11 | [소스* *** *********** ***** | 19.72 USD / kg | (Italy) | (South Korea) |
Annual Export Value, Volume, and Supplier Market Size for Chimichurri in Italy (HS Code 210390)
Analyze 3 years of Chimichurri export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 430,112,503 | 1,709,947,474 USD |
| 2023 | 377,277,948 | 1,467,523,286 USD |
| 2022 | 351,370,030 | 1,159,104,204 USD |
Top Destination Markets for Chimichurri Exports from Italy (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chimichurri exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 160,957,063 | 566,632,066.536 USD |
| 2 | Germany | 64,159,267 | 249,961,408.378 USD |
| 3 | France | 36,857,523 | 146,170,139.575 USD |
| 4 | United Kingdom | 44,954,883 | 144,069,877.707 USD |
| 5 | Spain | 9,867,810 | 52,078,184.901 USD |
Chimichurri Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chimichurri in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chimichurri in Italy
2 sampled Chimichurri import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chimichurri sampled import transaction unit prices by date in Italy: 2025-05-22: 1.25 USD / kg, 2025-05-22: 4.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-05-22 | CHI******** ******* ****** ****** *** | 1.25 USD / kg | (-) | (-) | - | |
| 2025-05-22 | CHI******** ******* ****** ****** *** | 4.44 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Chimichurri in Italy (HS Code 210390)
Track 3 years of Chimichurri import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 83,714,821 | 255,863,174 USD |
| 2023 | 76,285,307 | 239,385,517 USD |
| 2022 | 82,325,953 | 213,306,537 USD |
Top Origin Supplier Countries Supplying Chimichurri to Italy (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chimichurri to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 23,231,629 | 81,863,822.041 USD |
| 2 | Netherlands | 12,299,961 | 35,839,191.894 USD |
| 3 | Spain | 16,451,859 | 32,077,104.763 USD |
| 4 | Poland | 8,666,921 | 24,238,813.95 USD |
| 5 | Austria | 2,938,623 | 10,964,476.176 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (ambient) sauce/condiment (typically jarred or bottled)
Industry PositionValue-added Condiment / Sauce
Market
Chimichurri in Italy is positioned as an imported and/or locally co-packed ethnic-style condiment for home cooking and foodservice, rather than a traditional Italian staple. The market is shaped less by domestic agricultural seasonality and more by compliance with EU/Italy labeling, additives, and traceability rules for packaged foods. Retail demand tends to concentrate in modern grocery and specialty channels, with additional usage in grilling-focused foodservice. Market sizing and trade volumes are not consistently published as a standalone category, so this record emphasizes market-access and compliance drivers.
Market RoleImport-dependent niche condiment market with some domestic co-packing/production
Domestic RoleNiche ethnic/gourmet condiment used in home cooking and foodservice
Specification
Secondary Variety
- Green-style chimichurri (herb-forward)
- Red-style chimichurri (paprika/chili-forward)
Physical Attributes
- Suspended herb/spice particulates are common; settling and oil separation can occur depending on formulation.
- Color ranges from bright green to deep red/brown depending on herb/spice profile and thermal processing.
Compositional Metrics
- Acid/oil balance and salt level drive sensory profile; for shelf-stable products, adequate acidification and validated processing are critical to safety.
Packaging
- Glass jars or glass bottles for retail
- Plastic squeeze bottles and portion packs for foodservice (channel-dependent)
- Tamper-evident closures and lot coding to support EU traceability expectations
Supply Chain
Value Chain
- Ingredient sourcing (oil, herbs/spices, vinegar) → blending/emulsification → filling (jar/bottle) → thermal stabilization (if shelf-stable) → labeling (Italian/EU) → importer/distributor → retail/foodservice
Temperature
- Shelf-stable variants: protect from prolonged high temperatures to limit oxidation and quality degradation.
- Refrigerated/fresh variants (if marketed): continuous cold chain required and shorter shelf life expected.
Shelf Life
- Shelf-stable products rely on formulation (acid/salt) plus validated processing and packaging integrity.
- Once opened, consumer storage instructions (often refrigeration) materially affect usable life and safety.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighItalian/EU labeling and composition non-compliance (e.g., allergen declaration, Italian-language label elements, additive declaration, nutrition information where required) can block listings and trigger border detention, withdrawals, or recalls.Run a pre-market label and specification review against EU Regulation 1169/2011 and applicable EU additive/hygiene rules; align lot codes and documents; use importer sign-off before printing labels.
Food Safety MediumFor acidified sauces, inadequate acidification/process validation or poor hygiene can increase microbiological risk and trigger corrective actions by authorities or buyers.Validate the acidification/thermal process, implement HACCP-based controls (including pH/critical limits where relevant), and maintain robust sanitation and environmental monitoring appropriate to the facility.
Documentation Gap MediumMismatch between label, ingredient specification, and customs documents (product name, net weight, pack count, lot codes, origin claims) can cause clearance delays and buyer rejections.Standardize product master data and reconcile label artwork, invoice line items, and pallet markings before shipment.
Logistics LowGlass-pack breakage and temperature abuse during transport/storage can drive losses, quality complaints, and insurance claims.Use tested secondary packaging, pallet stabilization, and temperature-aware routing/warehousing; define handling specs with 3PLs.
Sustainability
- Packaging waste and recyclability expectations for retail packs (especially glass and plastic components).
- Sourcing transparency for oil and herb/spice inputs when buyers request ESG documentation.
Labor & Social
- No widely documented chimichurri-specific labor controversy is known; standard supplier due diligence still applies across upstream herb/spice and oil inputs.
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
What is the main labeling rule set for selling chimichurri in Italy?For prepacked chimichurri sold to consumers in Italy, the core rule set is EU Regulation (EU) No 1169/2011 on food information to consumers, applied with Italian-language label requirements and importer/food business operator responsibilities.
Which private food-safety certifications are commonly requested by buyers for packaged sauces in Italy/EU retail?Buyers often recognize GFSI-benchmarked schemes such as IFS Food or BRCGS, and many suppliers also operate food-safety management systems aligned to ISO 22000.
What is the biggest risk that can block market access for chimichurri in Italy?The biggest blocker is regulatory non-compliance—especially labeling and specification issues such as allergen declaration, required label elements in Italian, and correct additive disclosure—because it can trigger listing rejection, detention, or recall actions.
Sources
Other Chimichurri Country Markets for Supplier, Export, and Price Comparison from Italy
Compare Chimichurri supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Related Chimichurri Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chimichurri.
Raw materials: Dried Chili Pepper, Dried Oregano, Dried Parsley, Fresh Garlic, Olive Oil, Soybean Oil, White Distilled Vinegar
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