Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +6
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Australia Chocolate Bar market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Australia are summarized.
- 36 export partner companies and 33 import partner companies are mapped for Chocolate Bar in Australia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Chocolate Bar Export Supplier Intelligence, Price Trends, and Trade Flows in Australia
36 export partner companies are tracked for Chocolate Bar in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in Australia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 56.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Chocolate Bar in Australia
5 sampled Chocolate Bar transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in Australia: 2026-05-04: 10.24 USD / kg, 2026-04-13: 9.30 USD / kg, 2026-04-13: 9.30 USD / kg, 2026-04-06: 9.50 USD / kg, 2026-04-06: 9.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-04 | [초콜***** **** ** ************************* | 10.24 USD / kg | (Australia) | (South Korea) | |
| 2026-04-13 | [초콜***** **** ** ************************* | 9.30 USD / kg | (Australia) | (South Korea) | |
| 2026-04-13 | [초콜***** **** ** ************************* | 9.30 USD / kg | (Australia) | (South Korea) | |
| 2026-04-06 | [초콜***** **** ** ************************* | 9.50 USD / kg | (Australia) | (South Korea) | |
| 2026-04-06 | [초콜***** **** ** ************************* | 9.50 USD / kg | (Australia) | (South Korea) |
Top Chocolate Bar Export Suppliers and Companies in Australia
Review leading exporter profiles and benchmark them against 36 total export partner companies tracked for Chocolate Bar in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-04-12
Industries: Food ManufacturingOthersFood PackagingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailOthers
(Australia)
Latest Export Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTradeRetail
(Australia)
Latest Export Transaction: 2026-04-12
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Australia)
Latest Export Transaction: 2026-04-12
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Retail
(Australia)
Latest Export Transaction: 2026-04-12
Industries: Food Services And Drinking PlacesFood WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
(Australia)
Latest Export Transaction: 2026-04-12
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: TradeDistribution / Wholesale
Australia Export Partner Coverage
36 companies
Total export partner company count is a core signal of Australia export network depth for Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Bar partner concentration, capacity signals, and trade relevance in Australia.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in Australia (HS Code 180631)
Analyze 3 years of Chocolate Bar export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,502,312 | 50,322,687 USD |
| 2023 | 6,360,396 | 32,562,220 USD |
| 2022 | 6,425,173 | 31,282,317 USD |
Top Destination Markets for Chocolate Bar Exports from Australia (HS Code 180631) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Bar exports from Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 7,258,200.01 | 42,229,329.51 USD |
| 2 | Singapore | 365,344.86 | 2,063,446.339 USD |
| 3 | Malaysia | 243,556 | 1,492,573.333 USD |
| 4 | Fiji | 172,237.2 | 909,279.499 USD |
| 5 | United Kingdom | 63,242.76 | 595,007.897 USD |
Chocolate Bar Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners
33 import partner companies are tracked for Chocolate Bar in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 56.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Bar in Australia
5 sampled Chocolate Bar import transactions in Australia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Australia: 2025-12-29: 13.20 USD / kg, 2025-12-19: 12.10 USD / kg, 2025-12-19: 14.23 USD / kg, 2025-12-18: 19.95 USD / kg, 2025-12-15: 9.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-29 | LOS *** ********** ********* ** ******* ******** * ******* | 13.20 USD / kg | (-) | (-) | - | |
| 2025-12-19 | LOS *** ********* ** ********** *** ************** ** ********* ******** | 12.10 USD / kg | (-) | (-) | - | |
| 2025-12-19 | LAS *** ************* ** ******* * ****** *** **** * * * *** * ** ***** ******* ******* ** ***** *** | 14.23 USD / kg | (-) | (-) | - | |
| 2025-12-18 | Unk**** ******* | 19.95 USD / kg | (-) | (-) | - | |
| 2025-12-15 | CHO** ******** * * ** ** ***** | 9.26 USD / kg | (-) | (-) | - |
Top Chocolate Bar Buyers, Importers, and Demand Partners in Australia
Review leading buyer profiles and compare them with 33 total import partner companies tracked for Chocolate Bar in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Australia)
Latest Import Transaction: 2026-04-12
Industries: Food WholesalersOthers
Value Chain Roles: TradeDistribution / Wholesale
(Australia)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Australia)
Latest Import Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Australia)
Latest Import Transaction: 2026-04-12
Industries: OthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Australia)
Latest Import Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Australia)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Australia Import Partner Coverage
33 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Australia.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Australia.
Annual Import Value, Volume, and Demand Size for Chocolate Bar in Australia (HS Code 180631)
Track 3 years of Chocolate Bar import volume and value in Australia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,157,701 | 53,273,495 USD |
| 2023 | 6,725,509 | 46,029,480 USD |
| 2022 | 8,255,059 | 49,203,078 USD |
Top Origin Supplier Countries Supplying Chocolate Bar to Australia (HS Code 180631) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 2,169,102.55 | 17,429,992.399 USD |
| 2 | United States | 378,992.99 | 5,626,669.615 USD |
| 3 | China | 962,536.17 | 5,177,634.079 USD |
| 4 | New Zealand | 606,070.96 | 3,833,180.797 USD |
| 5 | Netherlands | 608,221.37 | 3,704,001.135 USD |
Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food
Market
Chocolate bars in Australia are a mature, highly competitive packaged confectionery category sold primarily through supermarkets and convenience channels. The market is supplied by a mix of domestic manufacturing and imports of finished products and key inputs (notably cocoa derivatives). Compliance is shaped by Australia’s food standards and labeling framework, with particular sensitivity around allergens and claims. Seasonal demand typically strengthens around major gifting and confectionery holidays (e.g., Easter and year-end).
Market RoleDomestic consumer market with local manufacturing and imports
Domestic RoleMass-market and premium confectionery staple with strong retail penetration and seasonal gifting peaks
SeasonalitySupply is available year-round; demand and promotional intensity typically peak around Easter and year-end holiday periods in Australia.
Specification
Physical Attributes
- Heat sensitivity with risk of melting and fat/sugar bloom under temperature cycling
- Texture expectations (snap/firmness for tempered chocolate) and inclusion integrity (nuts, wafers)
- Appearance requirements (gloss, minimal scuffing, controlled bloom) for premium segments
Compositional Metrics
- Cocoa solids percentage (where declared) and cocoa ingredient composition (cocoa mass/butter/powder)
- Allergen profile (milk, soy lecithin, tree nuts/peanuts where applicable)
- Sugar and fat content as reflected on the Nutrition Information Panel
Packaging
- Individual flow-wrap and/or foil-and-paper wraps with batch/lot coding
- Multipacks and gift formats for seasonal periods
- Outer corrugated cartons for retail distribution with temperature/handling considerations
Supply Chain
Value Chain
- Cocoa derivatives and other ingredients procurement → chocolate mixing/refining/conching → tempering → molding (and inclusion dosing where applicable) → cooling → wrapping/boxing → warehousing → retail distribution
Temperature
- Temperature stability is critical to prevent melting and bloom during storage, transport, and retail display in Australia’s warm seasons.
Atmosphere Control
- Protect finished product from humidity and strong odors to reduce quality defects and packaging taint risk.
Shelf Life
- Shelf life is generally long for packaged chocolate, but quality degrades with heat exposure and repeated temperature cycling.
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighLabeling or formulation non-compliance (especially allergens such as milk/soy/nuts, ingredient declarations, and permitted additives) can trigger border holds, product withdrawal, or recall in Australia, disrupting market access for chocolate bars.Run a pre-import compliance review against FSANZ requirements (formulation, additives permissions, allergen declarations, and nutrition labeling) and validate final artwork with an Australia-specific checklist before shipment.
Supply Chain Ethics MediumCocoa sourcing linked to child labor and deforestation risk can create retailer delistings, tender exclusion, or reputational damage in Australia, especially for brands making ethical sourcing claims.Implement supplier due diligence (traceability to origin where feasible, audit program, and documented modern slavery controls) and align claims with verifiable procurement evidence.
Logistics MediumTemperature excursions during ocean freight, warehousing, or last-mile delivery (notably in Australian summer conditions) can cause melting, bloom, and quality failures, leading to customer rejection or increased returns.Specify temperature-handling requirements, use appropriate heat-protection packaging/transport, and add warm-season distribution controls (route planning, shorter dwell times).
Price Volatility MediumGlobal cocoa and sugar input price volatility can compress margins and destabilize pricing/promotional plans in Australia’s price-sensitive retail environment.Use hedging/forward-buying policies where available, diversify suppliers, and design pack/price architecture that can absorb input-cost shocks.
Sustainability
- Cocoa deforestation and land-use change risk in upstream supply chains feeding the Australian market (reputational and procurement risk for finished chocolate bars).
- Packaging sustainability expectations (recyclability and waste-reduction commitments) affecting brand and retailer requirements in Australia.
- Palm oil sourcing scrutiny where used in fillings/coatings (traceability and certification expectations may apply depending on customer/retailer policies).
Labor & Social
- Upstream cocoa supply chains are associated with child labor risk in some producing countries; Australian brand owners and importers may face heightened due-diligence expectations.
- Modern slavery due diligence and reporting expectations in Australia for larger entities can affect supplier onboarding, auditing, and documentation requirements.
Standards
- HACCP
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
- SQF
FAQ
What is the most common compliance failure that can block chocolate bar sales in Australia?Labeling and formulation non-compliance—especially incorrect allergen declarations (e.g., milk, soy, nuts), ingredient listing, and additive permissions—can lead to border holds, withdrawal, or recall. Australia’s baseline requirements are set under the FSANZ food standards framework, and imported goods still need to comply before sale.
Which documents are typically needed to import packaged chocolate bars into Australia?Commonly required documents include a commercial invoice, packing list, transport document (bill of lading or air waybill), and customs import entry information. Importers also often need an ingredient specification and allergen statement to support FSANZ-compliant labeling, and a certificate/statement of origin when claiming an FTA preference.
Why do importers and retailers emphasize temperature control for chocolate in Australia?Chocolate is heat-sensitive; temperature excursions can cause melting and bloom, leading to quality complaints and retail returns. Managing temperature and dwell time during shipping, warehousing, and last-mile delivery is especially important during Australian warm-season conditions.
Sources
Other Chocolate Bar Country Markets for Supplier, Export, and Price Comparison from Australia
Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Australia.
All related country market pages: Germany, Ghana, United States, Ivory Coast, Netherlands, Nigeria, Poland, Canada, Indonesia, Italy, Belgium, Brazil, Philippines, Ecuador, Spain, Turkiye, Peru, Switzerland, Malaysia, Benin, China, Kazakhstan, Dominican Republic, Mexico, Haiti, South Korea, Guatemala, India, Ukraine, Azerbaijan, Costa Rica, South Africa, Chile, Uzbekistan, Colombia, Honduras, Bolivia, Paraguay, United Kingdom, France, United Arab Emirates, Austria, Croatia, Sweden, Romania, Czechia, Denmark, Russia, Egypt, Ireland, Hong Kong, Lithuania, Hungary, Bulgaria, Singapore, Saudi Arabia, Slovakia, Iraq, Norway, Japan, Finland, Portugal, Thailand, Israel, Serbia, Argentina, Jordan, Kuwait, Uruguay, Latvia, New Zealand, Slovenia, Greece, Bosnia and Herzegovina, Libya, Andorra, Afghanistan, Antigua and Barbuda, Albania, Armenia, Aruba, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Republic of the Congo, Cameroon, Cuba, Cape Verde, Cyprus, Dominica, Algeria, Estonia, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guinea, Guam, Guyana, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Comoros, Saint Kitts and Nevis, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Monaco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Pakistan, Puerto Rico, Palestine, Qatar, San Marino, Senegal, Somalia, Suriname, El Salvador, Swaziland, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Vietnam, Vanuatu, Samoa, Yemen, Zambia, Zimbabwe
Related Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Bar.
Derived products: Chocolate Jam
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