Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Democratic Republic of the Congo Chocolate Bar market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Democratic Republic of the Congo are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Chocolate Bar in Democratic Republic of the Congo.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Chocolate Bar Import Buyer Intelligence and Price Signals in Democratic Republic of the Congo: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Bar in Democratic Republic of the Congo. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Bar in Democratic Republic of the Congo
2 sampled Chocolate Bar import transactions in Democratic Republic of the Congo provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Democratic Republic of the Congo: 2026-01-09: 2.12 USD / kg, 2025-10-27: 3.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-09 | E1-***** ************* ********* *** ********* *********************** ******* ********* *** | 2.12 USD / kg | (-) | (-) | - | |
| 2025-10-27 | KAL* ********* *** * | 3.00 USD / kg | (-) | (-) | - |
Top Chocolate Bar Buyers, Importers, and Demand Partners in Democratic Republic of the Congo
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Bar in Democratic Republic of the Congo. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Democratic Republic of the Congo)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Democratic Republic of the Congo Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Democratic Republic of the Congo.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Democratic Republic of the Congo.
Annual Import Value, Volume, and Demand Size for Chocolate Bar in Democratic Republic of the Congo (HS Code 180631)
Track 1 years of Chocolate Bar import volume and value in Democratic Republic of the Congo to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 308,111 | 317,938 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (bar)
Industry PositionConsumer Packaged Food (Confectionery)
Market
In the Democratic Republic of the Congo (DRC), chocolate bars are largely supplied via imports and distributed through importer/wholesaler networks centered on major cities, with both formal retail and open-air markets playing roles. UN Comtrade data via WITS indicates the DRC imported HS 1806 (chocolate and other food preparations containing cocoa) worth about USD 2.21 million in 2023, including chocolate bar/block subheadings HS 180631 and HS 180632. For HS 180631 and HS 180632 in 2023, supplier origins included Turkey, the United Arab Emirates, South Africa, Belgium, France, and Poland. Most consumer goods enter via seaports, airport, and key border posts, and inland distribution can become difficult and costly during the rainy season. Importers should plan for DGDA customs procedures and potential OCC conformity controls/testing that can affect clearance timing and landed cost.
Market RoleImport-dependent consumer market (net importer of chocolate bars/finished cocoa preparations)
Domestic RoleImported confectionery category concentrated in urban distribution hubs and retail/market channels
Specification
Physical Attributes
- Heat and humidity exposure risk in-market can affect appearance/texture (e.g., bloom) and requires appropriate storage conditions.
Compositional Metrics
- Chocolate and chocolate products are defined in Codex standard CXS 87-1981 by composition categories and permitted ingredients/additives.
Packaging
- Prepackaged retail units should maintain lot identification and traceable manufacturer/packer/distributor/importer identification consistent with Codex chocolate standard expectations for packaging/accompanying documents.
Supply Chain
Value Chain
- Overseas manufacturer → sea/air/land entry point → DGDA customs declaration/assessment → OCC conformity control/testing (where applied) → importer warehouse → wholesaler shops → retail shops/open-air markets
Temperature
- Chocolate quality is sensitive to heat and humidity; storage around 18–20°C and controlled humidity conditions are commonly recommended in food production guidance.
Shelf Life
- Shelf life and appearance/texture depend on keeping product cool, dry, and protected from odors and humidity; refrigeration can introduce moisture-related defects if not managed.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Security HighArmed conflict and insecurity in parts of the DRC—especially in eastern provinces—can severely disrupt transport, warehousing, and retail distribution, including through road insecurity, access constraints, and rapid deterioration of operating conditions.Concentrate initial distribution on lower-risk urban hubs; use route-risk assessments, vetted transport/security providers, and contingency inventory planning for disruptions or sudden access restrictions.
Logistics HighInland distribution is difficult and expensive, and can become nearly impossible in the rainy season in some interior areas; this can drive stock-outs and high delivered cost variability for imported confectionery.Plan multi-city warehousing buffers, prioritize resilient corridors (sea/airport/major border posts to main cities), and align replenishment cycles ahead of rainy-season bottlenecks where relevant.
Regulatory Compliance MediumCustoms procedures and enforcement practices can change with little notice, increasing clearance delay and documentation/valuation/classification dispute risk for imported food products.Use experienced licensed customs agents, confirm HS classification in advance (including via DGDA tariff/rulings where applicable), and run pre-shipment document checks against DGDA/OCC expectations.
Quality MediumChocolate bars are quality-sensitive to heat and humidity; poor storage conditions across transport, wholesale, and open-air market retail can lead to appearance/texture defects and consumer rejection.Specify heat-protective secondary packaging, minimize dwell time at hot transshipment points, and implement storage SOPs aligned to chocolate temperature/humidity guidance for warehouses and distributors.
Illicit Trade MediumSmuggling and under-invoicing are described as widespread in the DRC distribution environment, raising risks of counterfeit/grey-market diversion and uneven price competition for branded confectionery.Use authorized distributor networks, apply track-and-trace/lot controls where feasible, and coordinate brand protection monitoring in high-risk wholesale/market nodes.
Labor & Social
- Armed conflict and widespread human rights abuses in eastern DRC (including North Kivu, South Kivu, and Ituri) elevate duty-of-care and operational security risks for staff, distributors, and logistics providers operating in or transiting high-risk provinces.
- High informality in distribution and documented prevalence of smuggling/under-invoicing increase compliance and anti-corruption risk exposure for branded consumer goods supply chains.
FAQ
Which agencies are central to clearing imported chocolate bars into the DRC?DGDA is the customs authority responsible for import clearance and the electronic customs declaration (DAU). OCC has a mandate to control the quality/quantity/conformity of imported goods and can conduct physico-chemical and microbiological analyses, which may apply to imported foods.
Where do imported chocolate bars typically enter the DRC, and how are they distributed to consumers?Trade.gov notes that many products enter through the ports of Matadi and Boma, N’djili International Airport in Kinshasa, Kasumbalesa on the Zambian border, and other eastern border points. After clearance, importers move goods to warehouses and sell via wholesalers to retailers ranging from shops to open-air markets, with distribution centered on major cities.
Which supplier origins show up in UN trade data for chocolate bars imported by the DRC?UN Comtrade data via WITS for 2023 shows HS 180631 and HS 180632 imports with supplier origins including Turkey, the United Arab Emirates, South Africa, Belgium, France, and Poland.
Sources
Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Democratic Republic of the Congo
Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Democratic Republic of the Congo.
All related country market pages: Germany, Ghana, United States, Ivory Coast, Netherlands, Nigeria, Poland, Canada, Indonesia, Italy, Belgium, Brazil, Philippines, Ecuador, Spain, Peru, Turkiye, Switzerland, Malaysia, Benin, China, Kazakhstan, Dominican Republic, Mexico, South Korea, Guatemala, India, Ukraine, Costa Rica, Azerbaijan, South Africa, Chile, Uzbekistan, Colombia, Honduras, Bolivia, Paraguay, United Kingdom, France, United Arab Emirates, Austria, Croatia, Sweden, Romania, Czechia, Russia, Denmark, Egypt, Ireland, Hong Kong, Lithuania, Australia, Hungary, Bulgaria, Singapore, Saudi Arabia, Slovakia, Norway, Japan, Finland, Portugal, Thailand, Israel, Serbia, Argentina, Jordan, Kuwait, Uruguay, Latvia, New Zealand, Slovenia, Greece, Bosnia and Herzegovina, Andorra, Afghanistan, Antigua and Barbuda, Albania, Armenia, Aruba, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Cuba, Cyprus, Algeria, Estonia, Ethiopia, Fiji, Gabon, Georgia, Gambia, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Papua New Guinea, Pakistan, Puerto Rico, Qatar, Senegal, El Salvador, Swaziland, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Vietnam, Samoa, Zambia, Zimbabwe
Related Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Bar.
Derived products: Chocolate Jam
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