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Chocolate Bar Suppliers & Prices in Denmark — Market Overview 2026

Sub Product
Fruit and Nut Chocolate Bar, Caramel Chocolate Bar, White Chocolate Bar, Fair Trade Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 4 sampled export transactions for Denmark are summarized.
  • 7 export partner companies (including manufacturers) and 6 import partner companies are mapped for Chocolate Bar in Denmark.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Denmark

7 export partner companies are tracked for Chocolate Bar in Denmark. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in Denmark, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Chocolate Bar in Denmark

4 sampled Chocolate Bar transactions in Denmark include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in Denmark: 2026-05-22: 6.18 USD / kg, 2025-11-10: 13.67 USD / kg, 2025-11-10: 13.22 USD / kg, 2025-08-08: 18.49 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-22Unknown Product6.18 USD / kg (Denmark) (Chile)
2025-11-10Unknown Product13.67 USD / kg (Denmark) (Chile)
2025-11-10Unknown Product13.22 USD / kg (Denmark) (Chile)
2025-08-08Unknown Product18.49 USD / kg (Denmark) (Chile)

Top Chocolate Bar Export Suppliers, Manufacturers, and Companies in Denmark

Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Chocolate Bar in Denmark. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Denmark)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Denmark)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
(Denmark)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Denmark)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsOthersTrade
(Denmark)
Latest Export Transaction: 2025-10-02
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Freight Forwarding And IntermodalLand Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Denmark)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Denmark Export Partner Coverage
7 companies
Total export partner company count is a core signal of Denmark export network depth for Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Bar partner concentration, capacity signals, and trade relevance in Denmark.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in Denmark (HS Code 180631)

Analyze 3 years of Chocolate Bar export volume and value in Denmark to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20244,815,98349,757,045 USD
20235,002,98448,260,614 USD
20225,197,01042,774,773 USD

Top Destination Markets for Chocolate Bar Exports from Denmark (HS Code 180631) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chocolate Bar exports from Denmark.
RankCountryVolumeValue
1Sweden1,443,05813,271,659.848 USD
2Norway575,1098,038,020.579 USD
3Germany421,0505,229,403.562 USD
4France441,0804,879,953.207 USD
5Poland655,7324,596,501.144 USD
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Chocolate Bar Import Buyer Intelligence and Price Signals in Denmark: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Chocolate Bar in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Chocolate Bar in Denmark

3 sampled Chocolate Bar import transactions in Denmark provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Denmark: 2025-11-15: 7.92 USD / kg, 2025-11-15: 7.91 USD / kg, 2025-11-15: 7.91 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-15SIN ********7.92 USD / kg (-) (-)-
2025-11-15SIN ********7.91 USD / kg (-) (-)-
2025-11-15DON ******* ********* **** **** ** ********7.91 USD / kg (-) (-)-

Top Chocolate Bar Buyers, Importers, and Demand Partners in Denmark

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Chocolate Bar in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Denmark)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingLogisticsTrade
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Denmark)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Denmark)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Denmark Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Denmark.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Denmark.

Annual Import Value, Volume, and Demand Size for Chocolate Bar in Denmark (HS Code 180631)

Track 3 years of Chocolate Bar import volume and value in Denmark to assess demand growth and market momentum.
YearVolumeValue
202410,403,650112,730,349 USD
202310,979,016102,085,268 USD
202210,370,33888,393,214 USD

Top Origin Supplier Countries Supplying Chocolate Bar to Denmark (HS Code 180631) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to Denmark.
RankCountryVolumeValue
1Germany4,093,95542,656,055.274 USD
2Sweden3,026,25133,589,060.431 USD
3Netherlands1,456,94218,502,306.723 USD
4Poland1,219,37812,969,952.169 USD
5France132,693904,918.959 USD
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Price data
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Classification

Product TypeProcessed Food
Product FormPackaged
Industry PositionFinished Consumer Packaged Food

Market

Chocolate bars in Denmark are supplied through a mix of domestic confectionery manufacturing and imports distributed via the EU single market and global brand supply chains. As an EU market, Denmark applies EU-wide rules on food information (labeling), food additives, and contaminant limits to chocolate products, with national enforcement by the Danish Veterinary and Food Administration. Cocoa-based products face heightened traceability and due-diligence expectations due to the EU Deforestation Regulation and persistent scrutiny of labor conditions in upstream cocoa production. Product quality is sensitive to storage and transport temperatures because heat exposure can cause bloom and texture defects.
Market RoleImport-dependent consumer market with domestic confectionery manufacturing (EU single market)
Domestic RoleBranded and private-label chocolate bars distributed primarily through modern retail and discount channels
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand commonly peaks around major gifting and holiday periods.

Specification

Physical Attributes
  • Bar format with portioned segments and/or inclusions (nuts, crisped rice, wafer)
  • Quality defects monitored by buyers include bloom, breakage, and scuffing
Compositional Metrics
  • Declared cocoa solids percentage (where stated, especially for dark chocolate)
  • Nutrition declaration values per EU food information rules (energy, fat, saturates, carbohydrate, sugars, protein, salt)
  • Allergen declarations (commonly milk; may include soy lecithin; may include nuts depending on formulation)
Packaging
  • Primary flow-wrap film (often metallized or barrier film) to protect against moisture/odors
  • Secondary multipack wrap or carton sleeves for premium/gifting lines
  • Retail-ready case packing for distribution centers

Supply Chain

Value Chain
  • Ingredient sourcing (cocoa derivatives, sugar, milk ingredients) → chocolate manufacturing → packaging → distributor/retail DC → retail shelves
Temperature
  • Avoid heat exposure during warehousing and transport to reduce fat/sugar bloom risk
  • Maintain stable, cool, dry storage conditions through distribution and retail backrooms
Shelf Life
  • Shelf-stable but quality-sensitive; temperature excursions can cause bloom and texture defects even when food safety is unaffected
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighEU Deforestation Regulation (EUDR) introduces due-diligence and traceability obligations for cocoa-derived products placed on the EU market; inadequate upstream documentation or risk controls can block market placement in Denmark.Map cocoa supply chain to origin, implement EUDR-aligned due diligence (risk assessment and mitigation), and maintain complete documentation/traceability records available for importer and authority review.
Labor And Human Rights MediumChild labor risk in parts of the cocoa sector can trigger buyer delisting, NGO scrutiny, and reputational damage for chocolate products sold in Denmark.Require supplier human-rights due diligence, credible monitoring/remediation programs, and independent verification for cocoa sourcing.
Food Safety MediumNon-compliance with EU allergen labeling, additive permissions, or contaminant limits applicable to cocoa/chocolate can lead to recalls, border actions, or enforcement measures in Denmark.Validate recipes and labels against EU requirements, maintain allergen control plans, and verify compliance via supplier COAs and risk-based testing.
Logistics LowHeat exposure during transport or storage can cause bloom and texture defects that increase customer complaints and commercial claims even when products remain safe to eat.Use temperature-managed warehousing and seasonally appropriate insulated/controlled transport practices; specify maximum temperature exposure in logistics SOPs.
Sustainability
  • Deforestation and land-use change risk in upstream cocoa supply chains (traceability and due diligence expectations for cocoa-derived products placed on the EU market)
  • Climate-related yield volatility in cocoa-producing origins affecting availability and cost
  • Packaging sustainability scrutiny (material choice and recyclability expectations in EU retail)
Labor & Social
  • Cocoa supply chains have well-documented child labor risk in some producing countries; buyers may require supplier due diligence, third-party audits, and credible remediation programs
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000

FAQ

What is the biggest regulatory risk for selling chocolate bars in Denmark right now?For cocoa-derived products, the EU Deforestation Regulation (EUDR) is a critical risk because it introduces due-diligence and traceability obligations for placing cocoa products on the EU market, including Denmark. If an importer or brand cannot demonstrate compliant upstream documentation and risk controls, market placement can be blocked.
What labeling elements typically need to be correct for chocolate bars sold in Denmark?Prepacked chocolate bars must meet EU food information rules, including an ingredient list, clear allergen declaration, a nutrition declaration, net quantity, date marking, and responsible food business operator information. Errors in allergens or mandatory labeling can trigger enforcement action or recalls in Denmark.
Which documents are commonly needed for importing chocolate bars into Denmark from outside the EU?Common documentation includes a commercial invoice, packing list, transport document, and a customs import declaration for entry into free circulation, plus origin evidence if claiming preferential tariff treatment. If the product is marketed as organic, organic certification documentation is also typically needed.

Sources

Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Denmark

Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Denmark.
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