Chocolate Mint Candy Prices & Trade in Guatemala — Market Overview 2026
Parent Product
Mint Candies
HS Code
180690
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Chocolate Mint Candy Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Guatemala
Use Supply Chain Intelligence company profiles and analytics to validate Chocolate Mint Candy exporter coverage, partner quality, and route priorities in Guatemala.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Mint Candy in Guatemala (HS Code 180690)
Analyze 3 years of Chocolate Mint Candy export volume and value in Guatemala to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,422,813 | 12,908,682 USD |
| 2023 | 4,654,336 | 13,755,316 USD |
| 2022 | 5,417,419 | 13,684,355 USD |
Top Destination Markets for Chocolate Mint Candy Exports from Guatemala (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Mint Candy exports from Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Honduras | 1,159,160 | 2,888,469 USD |
| 2 | El Salvador | 842,238 | 2,633,461 USD |
| 3 | Nicaragua | 614,714 | 1,955,528 USD |
| 4 | Costa Rica | 534,227 | 1,750,399 USD |
| 5 | Dominican Republic | 549,236 | 1,312,507 USD |
Sourcing diagnosis
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Chocolate Mint Candy Import Buyer Intelligence and Price Signals in Guatemala: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Chocolate Mint Candy buyer demand, partner density, and downstream channels in Guatemala.
Annual Import Value, Volume, and Demand Size for Chocolate Mint Candy in Guatemala (HS Code 180690)
Track 3 years of Chocolate Mint Candy import volume and value in Guatemala to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,441,492 | 39,315,935 USD |
| 2023 | 6,305,353 | 33,087,165 USD |
| 2022 | 6,526,637 | 29,906,153 USD |
Top Origin Supplier Countries Supplying Chocolate Mint Candy to Guatemala (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Mint Candy to Guatemala.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,986,970 | 14,926,695 USD |
| 2 | Mexico | 2,143,090 | 13,007,170 USD |
| 3 | China | 415,274 | 1,723,500 USD |
| 4 | El Salvador | 643,770 | 1,570,347 USD |
| 5 | Costa Rica | 272,505 | 1,431,817 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Confectionery
Market
Chocolate-mint candy in Guatemala is a packaged confectionery product sold primarily through urban modern trade and widespread traditional neighborhood retail. Supply is typically handled by importers and domestic distributors, and market access risk is driven more by sanitary registration and Spanish labeling compliance than by phytosanitary controls. Product integrity is sensitive to heat exposure during inland storage and distribution in a warm climate, which can affect appearance (bloom) and texture. Commercial success commonly depends on retail execution, pack-size strategy for impulse purchase, and consistent quality on shelf.
Market RoleImport-reliant consumer market with domestic distribution; domestic manufacturing presence not verified
Domestic RoleRetail confectionery category within snack/impulse purchases; industrial processing context not verified
Market GrowthNot Mentioned
Specification
Physical Attributes
- Heat sensitivity: chocolate can soften/melt and develop fat bloom if exposed to high temperatures during storage/distribution.
- Odor sensitivity: mint flavor and chocolate absorb strong odors; packaging integrity supports flavor stability.
Packaging
- Individually wrapped units (impulse and hygiene handling)
- Flow-wrapped pieces in multipacks
- Pouches or bags for small-format retail displays
Supply Chain
Value Chain
- Manufacturer (domestic or foreign) → importer/brand owner → national distributor/wholesaler → modern retail & traditional trade → consumer
Temperature
- Temperature and sunlight control during warehousing and last-mile distribution reduces melting and bloom risk in warm conditions.
Shelf Life
- Shelf-stable when kept cool and dry; quality degradation risk increases with heat exposure (appearance, texture, and flavor stability).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant Spanish labeling and/or missing or incomplete sanitary registration/authorization documentation can trigger customs holds, relabeling requirements, delays, or rejection for packaged confectionery entering Guatemala.Run a pre-shipment compliance check with the Guatemala importer against applicable RTCA/Guatemala labeling rules and ensure required sanitary registration/authorization documentation is complete before dispatch.
Food Safety MediumAllergen management and labeling (commonly milk and soy in chocolate confectionery) is a frequent compliance and recall trigger if declarations are incorrect or cross-contact controls are weak.Verify allergen statements in Spanish, maintain documented allergen controls, and ensure batch-level traceability for rapid withdrawal if needed.
Logistics MediumHeat exposure during inland warehousing and last-mile distribution in a warm climate can cause melting and fat bloom, increasing customer complaints and retailer rejection risk even if the product remains safe.Use heat-protective secondary packaging, avoid prolonged exposure at docks, and align distributor storage practices with temperature-controlled handling where feasible.
Sustainability
- Cocoa sustainability and deforestation-risk screening for chocolate-containing products (where cocoa ingredients are part of the formulation).
- Packaging waste reduction and recyclability expectations from retailers and corporate sustainability programs.
Labor & Social
- Cocoa supply chains have well-documented child labor risks in some origin countries; buyers may require human-rights due diligence and traceability documentation for cocoa-derived ingredients used in chocolate products.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
Sources
Other Chocolate Mint Candy Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Guatemala
Compare Chocolate Mint Candy supplier coverage, trade flows, and price benchmarks across countries related to Guatemala.
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Related Chocolate Mint Candy Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Mint Candy.
Parent product: Mint Candies
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