Mint Candies Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Chocolate Mint Candy, Filled Mint Candy, Gumdrop Mint Candy, Hard Mint Candy, +6
Raw Materials
Corn Syrup, Gum Arabic, Mint Extract, Tartrazine, +1
HS Code
210690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
Mint Candies market coverage spans 154 countries.
1,027 exporter companies and 1,180 importer companies are indexed in the global supply chain intelligence network for this product.
5,258 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2024.
Page data last updated on 2026-08-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mint Candies
Analyze 5,258 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mint Candies.
Mint Candies Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mint Candies to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mint Candies: Thailand (+44.3%), Singapore (-42.6%), India (+35.5%).
Mint Candies Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Mint Candies country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Mint Candies transaction unit prices: Thailand (21.99 USD / kg), Hong Kong (21.32 USD / kg), Malaysia (12.11 USD / kg), Germany (10.89 USD / kg), Netherlands (9.83 USD / kg), 15 more countries.
1,027 exporters and 1,180 importers are mapped for Mint Candies.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mint Candies, benchmark reach, and prioritize outreach by market.
Mint Candies Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
1,027 exporter companies are mapped in Tridge Supply Chain Intelligence for Mint Candies. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mint Candies Verified Export Suppliers, Manufacturers, and Premium Partners
2 premium Mint Candies suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
UB Bio Ltd
New Zealand
Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
LOTTE WELLFOOD CO LTD
South Korea
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Mint Candies Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,027 total exporter companies in the Mint Candies supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Hong Kong)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Belgium)
Latest Export Transaction: 2026-07-23
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Mint Candies Global Exporter Coverage
1,027 companies
Exporter company count is a key signal for Mint Candies supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mint Candies opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Mint Candies (HS Code 210690) in 2024
For Mint Candies in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Mint Candies Export Trade Flow and Partner Country Summary
Track Mint Candies exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Mint Candies from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Mint Candies Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,180 importer companies are mapped for Mint Candies demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mint Candies Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,180 total importer companies tracked for Mint Candies. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-01-22
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: -
(Bolivia)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(Maldives)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
Global Importer Coverage
1,180 companies
Importer company count highlights the current depth of demand-side visibility for Mint Candies.
Use Supply Chain Intelligence analytics and company profiles to identify active Mint Candies buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Mint Candies (HS Code 210690) in 2024
For Mint Candies in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Mint Candies Import Trade Flow and Origin Country Summary
Analyze Mint Candies origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Mint Candies — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Mint Candies prices?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged confectionery
Industry PositionPackaged Consumer Food Product
Market
Mint candies are a globally traded confectionery product typically captured within sugar confectionery trade statistics (commonly HS 1704). Production is geographically widespread, with significant manufacturing and export capacity in Europe, North America, and Asia, and trade flows shaped by brand portfolios and large-scale contract manufacturing. Market access is heavily influenced by food additive permissions, labeling rules for sweeteners (especially polyols), and evolving packaging requirements. Product stability supports long-distance distribution, but quality and compliance risks concentrate around ingredient authenticity (mint oils/menthol), moisture control, and regulatory-driven reformulation.
Major Producing Countries
GermanyMajor confectionery manufacturing base with substantial intra-European trade activity reported in international trade datasets for sugar confectionery.
United StatesLarge confectionery manufacturing sector and major end-market for sugar confectionery imports.
ChinaLarge-scale confectionery manufacturing capacity; participates in global export trade flows for sugar confectionery categories.
MexicoSignificant confectionery manufacturing and export presence, including supply into North American markets.
PolandNotable EU confectionery manufacturing and export participation visible in sugar confectionery trade statistics.
Major Exporting Countries
GermanyFrequently listed among leading exporters in sugar confectionery trade (HS 1704) in ITC/UN trade datasets.
NetherlandsTrade and distribution hub; commonly appears as a major exporter/re-exporter in confectionery trade statistics.
BelgiumEstablished confectionery export base; commonly present among top sugar confectionery exporting countries in trade datasets.
ChinaLarge exporting base across multiple confectionery SKUs within sugar confectionery trade categories.
MexicoRegional export supplier, particularly into North America, within sugar confectionery trade categories.
Major Importing Countries
United StatesFrequently listed among the largest import markets for sugar confectionery (HS 1704) in ITC/UN trade datasets.
United KingdomSignificant import market for packaged confectionery within sugar confectionery trade categories.
GermanyLarge consumer market and intra-EU trade participant; appears prominently as both importer and exporter in trade statistics.
FranceLarge consumer market for packaged confectionery; commonly present among major importers in sugar confectionery trade datasets.
CanadaSignificant confectionery import market closely linked to North American supply chains.
Supply Calendar
Global (industrial confectionery manufacturing):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecManufacturing is generally year-round; demand can be promotional and seasonally influenced (e.g., holidays and travel retail) depending on market.
Specification
Major VarietiesHard mints (boiled sugar confectionery), Compressed mints (tablet-style), Chewy mints, Mint lozenges (confectionery-style)
Physical Attributes
Mint flavor intensity driven by volatile flavor compounds; odor transfer control is important in storage and distribution
Texture is moisture-sensitive (e.g., stickiness, softening, or loss of snap) depending on formulation and packaging barrier performance
Piece size and surface finish (smoothness, gloss, powdering) are common buyer-facing quality cues
Compositional Metrics
Sweetener system specification (sucrose/glucose syrup vs. polyols for sugar-free products) is central to labeling and regulatory compliance
Moisture control targets are set by manufacturers to protect texture and shelf stability
Flavor dosage specifications (mint oils/menthol) and authenticity testing may be included in QA programs for premium or natural-positioned products
Packaging
Individually flow-wrapped pieces in bags or pouches (retail)
Rigid packs (tins, plastic canisters, PET jars) for multi-serve formats
Blister packs for certain lozenge-style products depending on channel and positioning
Corrugated master cartons with inner poly liners for export distribution
ProcessingHard mints rely on high-temperature cooking and rapid cooling to form a stable sugar glass structureCompressed mints rely on powder blending and tablet compression, with attention to friability, hardness, and dust control
Supply Chain
Value Chain
Ingredient sourcing (sugar/glucose syrup or polyols, mint flavors, acids, colors) -> incoming QA -> cooking or blending/compression -> forming -> cooling/conditioning -> packaging -> metal detection/X-ray (where used) -> case packing/palletization -> ambient distribution
Demand Drivers
Breath-freshening and on-the-go convenience positioning supporting high-velocity impulse purchasing
Product innovation in sugar-free formats and sweetener claims (where permitted) expanding some consumer segments
Pharmacy and travel retail channels supporting lozenge-style and premium pack formats in certain markets
Temperature
Ambient distribution is typical, but temperature spikes can deform certain formats or increase stickiness depending on formulation and packaging
Humidity control is a critical handling factor to prevent moisture uptake, caking, and texture degradation
Shelf Life
Generally long shelf life under cool, dry conditions; shelf performance is strongly influenced by moisture barrier properties of packaging and storage humidity
Mint flavor can fade or migrate over time; strong-odor storage segregation is commonly used to prevent cross-odor issues
Risks
Regulatory Compliance HighMarket access can be disrupted by divergent national and regional rules on food additives (including colors and anti-caking agents), sweetener labeling requirements (especially for polyols), and rapid regulatory changes that force reformulation and relabeling; non-compliance can trigger border rejections and recalls.Maintain a multi-market regulatory watchlist, validate formulations against Codex and destination-country rules, and pre-qualify alternative color/sweetener systems to enable rapid reformulation.
Food Safety MediumForeign body contamination and hygiene failures in high-throughput confectionery lines can cause recalls and import disruptions; flavor ingredients may also present authenticity/adulteration risks depending on sourcing and testing rigor.Use HACCP-based controls, validated metal detection/X-ray programs where appropriate, and risk-based supplier approval and testing for mint flavor inputs.
Input Cost Volatility MediumCosts can swing with global sugar markets and with mint flavor ingredient availability/pricing (natural oils/menthol), pressuring margins and contract pricing in export channels.Diversify suppliers, use forward procurement/hedging where feasible, and design formulations that allow qualified ingredient substitutions without changing consumer-perceived quality.
Packaging MediumShifts in packaging regulation and retailer packaging requirements can force format changes (materials, recyclability claims, labeling), impacting export readiness and line compatibility.Qualify multiple packaging suppliers and materials, validate barrier performance under target humidity conditions, and align recyclability/claims with destination guidance.
Climate MediumClimate shocks can affect upstream agricultural inputs relevant to mint candy formulations (notably sugarcane/sugar beet and mint crop-derived flavors), creating intermittent supply tightness and quality variability.Adopt multi-origin sourcing for key agricultural inputs and incorporate climate risk screening into supplier and origin selection.
Sustainability
Sugar supply-chain sustainability expectations (e.g., land-use and water stewardship considerations) can influence procurement policies for confectionery manufacturers
Packaging waste and evolving extended producer responsibility (EPR) rules increase compliance complexity for single-serve and multi-pack formats
Energy use and emissions associated with high-temperature cooking and packaging operations are increasingly monitored in corporate Scope 1–3 reporting programs
Labor & Social
Human-rights and working-conditions scrutiny can extend to key inputs (notably sugarcane), prompting supplier audits and sustainability certification programs
Responsible marketing and labeling practices (including for children and for sweetener-related claims) are recurring governance themes in confectionery
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