Sub Product
Dried Cocoa Bean, Fair Trade Raw Cocoa Bean, Organic Raw Cocoa Bean, Raw Criollo Cocoa Bean, +2
Derived Products
Chocolate Biscuit Bites, Cocoa Butter, Cocoa Paste, Pure Cocoa Powder
Raw Materials
Pure Cocoa Powder
HS Code
180100
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
- Sri Lanka Cocoa Bean market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Sri Lanka are summarized.
- 6 export partner companies (including manufacturers) and 23 import partner companies are mapped for Cocoa Bean in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 5.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-30.
Cocoa Bean Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
6 export partner companies are tracked for Cocoa Bean in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cocoa Bean export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180100.
Scatter points are sampled from 81.8% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cocoa Bean in Sri Lanka
5 sampled Cocoa Bean transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cocoa Bean sampled transaction unit prices by date in Sri Lanka: 2026-01-20: 2.22 USD / kg, 2026-01-19: 4.15 USD / kg, 2026-01-13: 2.20 USD / kg, 2026-01-10: 1.90 USD / kg, 2026-01-07: 2.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-20 | Coc** ***** **** | 2.22 USD / kg | (Sri Lanka) | (Bahrain) | |
| 2026-01-19 | Coc** ***** **** | 4.15 USD / kg | (Sri Lanka) | (United Arab Emirates) | |
| 2026-01-13 | Coc** ***** **** | 2.20 USD / kg | (Sri Lanka) | (Bahrain) | |
| 2026-01-10 | Coc** ***** **** | 1.90 USD / kg | (Sri Lanka) | (Maldives) | |
| 2026-01-07 | Coc** ***** **** | 2.19 USD / kg | (Sri Lanka) | (Bahrain) |
Top Cocoa Bean Export Suppliers, Manufacturers, and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Cocoa Bean in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-06-30
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Sri Lanka)
Latest Export Transaction: 2026-06-30
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Sri Lanka)
Latest Export Transaction: 2026-06-30
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Sri Lanka)
Latest Export Transaction: 2026-06-30
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Industries: Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Export Transaction: 2026-06-30
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Sri Lanka Export Partner Coverage
6 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Cocoa Bean.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cocoa Bean partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Cocoa Bean in Sri Lanka (HS Code 180100)
Analyze 2 years of Cocoa Bean export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 67,538 | 406,203 USD |
| 2023 | 16,091 | 48,660 USD |
Top Destination Markets for Cocoa Bean Exports from Sri Lanka (HS Code 180100) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cocoa Bean exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Malaysia | 59,340 | 331,177.667 USD |
| 2 | Germany | 4,996 | 46,931.589 USD |
| 3 | Bulgaria | 1,800 | 18,533.439 USD |
| 4 | Bangladesh | 1,017 | 6,609.208 USD |
| 5 | Czechia | 300 | 1,708.841 USD |
Cocoa Bean Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
23 import partner companies are tracked for Cocoa Bean in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 93.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Cocoa Bean in Sri Lanka
5 sampled Cocoa Bean import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cocoa Bean sampled import transaction unit prices by date in Sri Lanka: 2026-05-20: 6.19 USD / kg, 2026-05-02: 6.20 USD / kg, 2025-12-20: 6.35 USD / kg, 2025-12-11: 8.36 USD / kg, 2025-12-09: 7.82 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-20 | DRY ***** *************** | 6.19 USD / kg | (-) | (-) | - | |
| 2026-05-02 | DRY ***** *************** | 6.20 USD / kg | (-) | (-) | - | |
| 2025-12-20 | COC** ****** *** ********** ****** | 6.35 USD / kg | (-) | (-) | - | |
| 2025-12-11 | CAD ********** ***** * | 8.36 USD / kg | (-) | (-) | - | |
| 2025-12-09 | COC** ****** *** ********** ****** | 7.82 USD / kg | (-) | (-) | - |
Top Cocoa Bean Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 23 total import partner companies tracked for Cocoa Bean in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(Sri Lanka)
Latest Import Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Sri Lanka)
Latest Import Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-06-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-06-30
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Sri Lanka)
Latest Import Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Trade
Sri Lanka Import Partner Coverage
23 companies
Import partner company count highlights demand-side visibility for Cocoa Bean in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Cocoa Bean importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Cocoa Bean in Sri Lanka (HS Code 180100)
Track 1 years of Cocoa Bean import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,760 | 107,104 USD |
Top Origin Supplier Countries Supplying Cocoa Bean to Sri Lanka (HS Code 180100) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cocoa Bean to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Guinea | 11,640 | 56,574.985 USD |
| 2 | Swaziland | 1,524 | 35,407.981 USD |
| 3 | Republic of the Congo | 989 | 7,257.635 USD |
| 4 | Germany | 500 | 5,141.708 USD |
| 5 | Switzerland | 100 | 2,658.078 USD |
Cocoa Bean Farmgate Supplier Cost Trends in Sri Lanka
Monitor Cocoa Bean farmgate supplier cost benchmarks and latest origin-side cost movements in Sri Lanka.
Historical Cocoa Bean Farmgate Supplier Prices in Sri Lanka (USD/kg)
Yearly average, lower, and upper farmgate prices with YoY changes reveal origin-side supplier cost trends for Cocoa Bean in Sri Lanka.
Cocoa Bean yearly average farmgate prices in Sri Lanka: 2020: 1.07 USD / kg, 2021: 1.04 USD / kg, 2022: 1.12 USD / kg, 2023: 1.28 USD / kg, 2024: 2.27 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2020 | 1.07 USD / kg | 1.07 USD / kg | 1.08 USD / kg | - |
| 2021 | 1.04 USD / kg | 1.01 USD / kg | 1.10 USD / kg | - |
| 2022 | 1.12 USD / kg | 1.04 USD / kg | 1.25 USD / kg | - |
| 2023 | 1.28 USD / kg | 1.19 USD / kg | 1.42 USD / kg | - |
| 2024 | 2.27 USD / kg | 1.35 USD / kg | 3.88 USD / kg | - |
Latest Cocoa Bean Farmgate Export Cost Updates in Sri Lanka
Review the latest 5 farmgate updates to monitor recent Cocoa Bean origin-side price movements in Sri Lanka.
Cocoa Bean latest farmgate updates by date in Sri Lanka: 2024-12-01: 3.49 USD / kg, 2024-12-01: 4.43 USD / kg, 2024-12-01: 3.74 USD / kg, 2024-12-01: 3.73 USD / kg, 2024-12-01: 4.88 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2024-12-01 | Coc** **** ******** ******** * *** ** ** | 3.49 USD / kg | Kegalle District | |
| 2024-12-01 | Coc** **** ****** * *** ** ** | 4.43 USD / kg | Kandy | |
| 2024-12-01 | Coc** **** ****** * *** ** ** | 3.74 USD / kg | Kandy | |
| 2024-12-01 | Coc** **** *********** ******** * *** ** ** | 3.73 USD / kg | Monaragala District | |
| 2024-12-01 | Coc** **** ******* * *** ** ** | 4.88 USD / kg | Matale |
Classification
Product TypeRaw Material
Product FormDried (Fermented)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Cocoa bean production in Sri Lanka is a small, specialty-oriented tree-crop segment supported by the Department of Export Agriculture (DEA), with cultivation suitable across multiple provinces and commonly positioned as an underplanting crop under coconut and rubber. DEA reports a national cocoa extent of 1,805 ha and identifies Matale, Kandy, Badulla, Kurunegala, Kegalle, and Monaragala as main cocoa-growing districts. Recorded international trade in HS 1801 (cocoa beans) exists but is very small, indicating Sri Lanka is a minor origin for cocoa-bean supply. Export readiness depends heavily on post-harvest fermentation and thorough drying to reduce mould/odor risks and meet buyer quality specifications.
Market RoleSmall-scale producer and niche exporter (minor origin) for cocoa beans
Domestic RoleMinor export-agriculture tree crop promoted for diversification/underplanting systems (coconut and rubber) rather than a large standalone plantation commodity
Market GrowthNot Mentioned
SeasonalityDEA describes harvest as based on fully ripened pods (yellow to orange) and notes pod development takes about 5-6 months; a Sri Lanka-specific monthly harvest calendar is not established in the cited DEA public guidance.
Specification
Secondary Variety
- SCA6 x ICS6
- NA32 x ICS1
- W6/457
- W5/5
- WK2
- WK7
Physical Attributes
- Post-harvest fermentation and curing are essential for commercial value and flavor/aroma development (DEA).
- Merchantable quality expectations include fermented and thoroughly dry beans, free from smoky beans, abnormal/foreign odors, and evidence of adulteration (DEA; aligned with international quality framing).
Compositional Metrics
- Dried beans in the 7-8% moisture range are described by DEA as the most common commercial produce after fermentation and drying.
Grades
- Cocoa-bean grading commonly relies on cut-test based defect assessment (ISO 2451:2017 provides an international specification framework).
Packaging
- Collected wet beans are commonly handled in gunny bags immediately after pod opening (DEA).
- Export packaging and marking may be aligned to cocoa-bean specification/quality frameworks (e.g., ISO 2451:2017) depending on buyer program requirements.
Supply Chain
Value Chain
- Harvest ripe pods → open pods promptly → collect wet beans → ferment (e.g., sweat box, heap, tray, or box fermentation) → wash to remove mucilage → sun-dry or use suitable dryers → bagging → dry storage → export dispatch/processing (DEA).
Temperature
- Quality preservation is primarily driven by moisture and hygiene control rather than cold chain; avoid damp/humid storage conditions that elevate mould risk (ICCO; DEA).
Atmosphere Control
- Avoid smoke exposure and odor contamination during drying, storage, and containerization (DEA; ISO 2451 quality framing).
- Use dry, clean, and well-ventilated storage/containers to reduce mould and off-odor risk in humid climates (ICCO; ISO 2451 guidance scope).
Shelf Life
- ICCO notes that even when fully dried (max 7.5% moisture) and stored well, mould/pest risks increase when cocoa is stored in tropical areas for over about 2-3 months; long storage at origin is generally discouraged.
Freight IntensityMedium
Transport ModeSea
Risks
Supply Availability HighSri Lanka is a small cocoa-bean origin: DEA reports total cocoa extent of 1,805 ha and production dispersed across multiple provinces/districts, which can make it difficult to secure consistent export-scale volumes and uniform post-harvest quality (fermentation/drying) for commercial contracts.Start with pilot lots and multi-supplier aggregation; lock in post-harvest SOPs (fermentation + drying), and use pre-shipment quality assessment aligned to cocoa-bean specification frameworks (e.g., ISO 2451) before scaling.
Food Safety MediumInadequate drying and humid storage increase mould and off-odor risk; ICCO warns mould/pest risks rise when cocoa is stored in tropical conditions beyond about 2-3 months even when fully dried, and DEA emphasizes merchantable quality requires thoroughly dry, non-smoky, odor-free beans.Verify moisture control targets before bagging; avoid smoke-contaminated drying, use clean/odor-free packaging and dry containers, and minimize long storage time at origin.
Regulatory Compliance MediumFor EU-linked sales channels, EUDR due diligence and geolocation/traceability expectations can block shipments if documentation is incomplete or risk is not demonstrated as negligible for cocoa commodities in scope.Collect plot/production-area geolocation and legality evidence early; maintain supplier/lot traceability records and prepare due diligence documentation aligned to EU guidance and Regulation (EU) 2023/1115.
Logistics MediumSea freight exposes cocoa beans to humidity and odor contamination risks; small-volume shipments are also sensitive to freight-rate volatility and routing disruptions that can erode competitiveness and delay delivery windows.Use dry, clean, odor-free containers with appropriate moisture protection; build schedule buffers around peak congestion periods and align Incoterms/insurance to moisture and quality-risk exposure.
Sustainability
- EU Deforestation Regulation (EUDR) compliance can be a market-access determinant for cocoa destined for EU supply chains, requiring due diligence and traceability/geolocation information to demonstrate deforestation-free and legal production (European Commission; EUR-Lex).
Labor & Social
- Cocoa is a globally high-scrutiny commodity in buyer ESG programs; Sri Lanka suppliers may still be asked for labor-practice documentation and traceability evidence even when operating at smallholder/intercrop scale.
FAQ
Where are cocoa beans grown in Sri Lanka?Sri Lanka’s Department of Export Agriculture (DEA) reports that suitable cocoa-growing conditions exist across multiple provinces, and identifies Matale, Kandy, Badulla, Kurunegala, Kegalle, and Monaragala as main cocoa-growing districts.
What post-harvest steps are most critical for Sri Lanka cocoa beans to meet buyer quality expectations?DEA emphasizes that cocoa beans need proper fermentation and thorough drying to develop flavor and to reach merchantable quality, including being free from smoky beans, abnormal/foreign odors, and adulteration. ISO 2451:2017 provides an international specification framework covering cocoa-bean classification and quality requirements, including sampling and packaging/marking considerations.
Is a phytosanitary certificate relevant when exporting cocoa beans from Sri Lanka?NPQS (Sri Lanka’s National Plant Quarantine Service) provides procedures for obtaining a phytosanitary certificate for exporting plant and plant products, including exporter registration, inspection/sampling, and issuance prior to dispatch. IPPC guidance defines phytosanitary certificates and ties them to IPPC model certificates and relevant international standards (ISPMs).
What additional sustainability compliance can affect Sri Lanka cocoa shipments entering EU supply chains?The EU’s deforestation-free products regulation (EUDR, Regulation (EU) 2023/1115) covers cocoa and requires due diligence to demonstrate products are deforestation-free and legally produced. European Commission guidance describes collecting information such as geolocation and documentation as part of due diligence.
Sources
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Raw materials: Pure Cocoa Powder
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