Confectioners' Sugar Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Powdered Sugar
HS Code
170290
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Vietnam are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Confectioners' Sugar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
15 export partner companies are tracked for Confectioners' Sugar in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Confectioners' Sugar export intelligence in Vietnam, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 170290.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Confectioners' Sugar in Vietnam
3 sampled Confectioners' Sugar transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Confectioners' Sugar sampled transaction unit prices by date in Vietnam: 2025-11-24: 4.22 USD / kg, 2025-11-24: 4.22 USD / kg, 2025-10-31: 4.22 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-24 | Pow*** ***** ****** **** ***** ********** **** **** ******* **** ********* **** ** **** ****** **** ***** ********* *** ************ | 4.22 USD / kg | (Vietnam) | (Mongolia) | |
| 2025-11-24 | Pow*** ***** ****** **** ***** ********** **** **** ******* **** ********* **** ** **** ****** **** ***** ********* *** ************ | 4.22 USD / kg | (Vietnam) | (Mongolia) | |
| 2025-10-31 | Pow*** ***** ****** **** ***** ********** **** **** ******* **** ********** **** ** **** ****** **** ***** ********* *** ************ | 4.22 USD / kg | (Vietnam) | (Mongolia) |
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Top Confectioners' Sugar Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Confectioners' Sugar in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Vietnam)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Vietnam)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Export Transaction: 2026-08-27
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Export Partner Coverage
15 companies
Total export partner company count is a core signal of Vietnam export network depth for Confectioners' Sugar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Confectioners' Sugar partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Confectioners' Sugar in Vietnam (HS Code 170290)
Analyze 2 years of Confectioners' Sugar export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 40,301,502 | 75,190,868 USD |
| 2022 | 33,416,287 | 50,730,856 USD |
Sourcing diagnosis
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Confectioners' Sugar Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Confectioners' Sugar buyer demand, partner density, and downstream channels in Vietnam.
Annual Import Value, Volume, and Demand Size for Confectioners' Sugar in Vietnam (HS Code 170290)
Track 2 years of Confectioners' Sugar import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 24,988,002 | 45,926,926 USD |
| 2022 | 24,438,845 | 41,717,973 USD |
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Price data
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient
Market
Confectioners’ sugar (powdered/icing sugar) in Vietnam is primarily an ingredient market serving bakery, confectionery, and broader food processing, alongside retail demand for home baking. Vietnam has an established domestic sugarcane milling and refining industry, while imports are actively managed through tariff-rate quota allocation and can be affected by trade-remedy measures on certain origins. For imported product sold domestically, Vietnamese labeling and food-safety administrative requirements (including product self-declaration for many pre-packaged foods) shape time-to-market and documentation readiness. In Vietnam’s humid climate, moisture control during storage and distribution is a practical quality consideration to limit caking and flowability issues.
Market RoleDomestic producer with import-managed market (tariff-rate quotas) and trade-remedy exposure for certain origins
Domestic RoleKey sweetener ingredient for food processing (notably bakery and confectionery) and retail home-baking use
Market GrowthGrowing (medium-term outlook)Ingredient demand supported by expansion of Vietnam’s food processing industry
Specification
Physical Attributes
- Fine, free-flowing white powder; prone to caking if exposed to moisture
- Low extraneous matter/visible impurities expected for food ingredient use
Compositional Metrics
- Sucrose-based product derived from white sugar; may include permitted anticaking agent depending on formulation and buyer specification
Grades
- Food-grade powdered (icing) sugar aligned to Codex sugar descriptions
Packaging
- Moisture-protective packaging and sealed handling to prevent caking during storage and distribution in humid conditions
- Clear lot identification and label completeness to support traceability and regulatory checks
Supply Chain
Value Chain
- Refined sugar production or import → pulverising to powdered sugar (where applicable) → packaging → ingredient distributor/importer → industrial users (bakery/confectionery) and/or retail
Temperature
- Ambient transport is typical; focus is on keeping product dry rather than cold-chain control
Atmosphere Control
- Moisture and condensation control (dry containers, liners/desiccants where needed) to reduce caking risk
Shelf Life
- Shelf life is generally stable when kept dry; quality degrades via caking and flowability loss if moisture ingress occurs
Freight IntensityHigh
Transport ModeSea
Risks
Trade Remedies HighVietnam’s Ministry of Industry and Trade has imposed official anti-dumping and countervailing duties on certain cane sugar products imported from Thailand (including HS subheadings that can cover refined sugar such as 1701.99.10 and 1701.99.90), which can sharply increase landed cost or effectively block trade programs depending on origin and HS classification.Validate HS classification and origin proof before contracting; monitor current scope/rates and any amendments; consider alternative qualifying origins and confirm importer duty liability assumptions in the contract.
Tariff Quota MediumSugar imports are subject to annual import tariff quota allocation mechanisms administered by Vietnam’s Ministry of Industry and Trade; inability to secure quota allocation can disrupt shipment timing or economics.Coordinate early with the importer on quota eligibility and auction/award timing; align shipment schedules to quota windows and contingency-plan for non-quota landed cost.
Logistics MediumPowdered sugar is highly moisture-sensitive; Vietnam’s humid conditions and sea-freight delays can increase caking risk and degrade flowability, leading to customer claims or rework.Use moisture-barrier packaging, consider container liners/desiccants, and implement receiving QC for caking/flow; avoid loading during high-condensation conditions.
Market Integrity MediumVietnam’s sugar sector has reported concerns about sugar smuggling and illicit trade, which can increase enforcement attention and create reputational risk for non-compliant supply chains.Maintain strict customs compliance, transparent pricing, and complete documentation; vet counterparties and keep an auditable chain of custody.
Labeling Compliance MediumNon-compliant Vietnamese labeling and incomplete food-safety administrative steps (e.g., self-declaration for pre-packaged processed foods where applicable) can delay market placement or trigger corrective actions.Pre-clear label content against Decree 43/2017 (as amended) and complete required self-declaration/test dossiers before domestic distribution.
Sustainability
- By-product utilization and biomass co-generation are relevant in Vietnam’s sugar sector (e.g., bagasse/biomass power and molasses/by-products) and can be part of buyer sustainability narratives.
Labor & Social
- Multinational/B2B buyers may request supplier-ethics documentation or audits; at least some Vietnam-based sugar producers market SEDEX-related supplier ethics positioning/certifications.
Standards
- FSSC 22000
FAQ
Can anti-dumping or countervailing duties apply to sugar shipped into Vietnam?Yes. Vietnam’s Ministry of Industry and Trade issued Decision No. 1578/QD-BCT (effective June 16, 2021) imposing official anti-dumping and countervailing duties on certain cane sugar products imported from Thailand, including HS subheadings such as 1701.99.10 and 1701.99.90. The decision specifies the covered HS codes and notes that the measures apply for five years unless changed or extended under a later decision.
Does pre-packaged confectioners’ sugar generally need a food product self-declaration to be sold in Vietnam?In many cases, yes. Vietnam’s Decree 15/2018/ND-CP sets out product self-declaration requirements for pre-packaged processed foods (with defined exemptions), and it describes the dossier elements such as a self-declaration form and a food-safety test result sheet issued within the required timeframe.
What labeling rules matter for imported confectioners’ sugar sold in Vietnam?Imported goods circulated in Vietnam must comply with Vietnam’s goods labeling rules under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP. The decrees set mandatory label information (including for foods) and require imported goods to have required information in Vietnamese (often via supplementary labeling where needed) consistent with the original label.
Sources
Other Confectioners' Sugar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Confectioners' Sugar supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Confectioners' Sugar Product Categories
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Parent product: Powdered Sugar
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