Conventional Black Bean Paste thumbnail

Conventional Black Bean Paste Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Black Bean Paste
HS Code
210390
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Conventional Black Bean Paste market coverage spans 135 countries.
  • 60 exporter companies and 63 importer companies are indexed in the global supply chain intelligence network for this product.
  • 143 supplier- and manufacturer-linked transactions are summarized across the top 12 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Conventional Black Bean Paste

Analyze 143 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Conventional Black Bean Paste.

Conventional Black Bean Paste Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Conventional Black Bean Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Conventional Black Bean Paste: South Korea (+100.7%), Estonia (-36.5%), China (-34.7%).

Conventional Black Bean Paste Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Conventional Black Bean Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Conventional Black Bean Paste transaction unit prices: Japan (6.50 USD / kg), Panama (6.39 USD / kg), United States (4.82 USD / kg), China (3.40 USD / kg), Guatemala (2.26 USD / kg), 2 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Hong Kong+9.2%10- (-)3.97 USD / kg (264.96 kg)2.43 USD / kg (374.8 kg)- (-)- (-)- (-)
Guatemala+28.3%272.42 USD / kg (37,360 kg)- (-)2.29 USD / kg (265,768 kg)2.23 USD / kg (133,879 kg)2.42 USD / kg (136,990 kg)2.26 USD / kg (121,569 kg)
China-34.7%190.68 USD / kg (217.65 kg)1.69 USD / kg (17,798.09 kg)1.78 USD / kg (8,000 kg)1.78 USD / kg (8,800 kg)- (-)3.40 USD / kg (5,031.18 kg)
Mexico+7.0%321.10 USD / kg (156 kg)1.93 USD / kg (355,156.275 kg)1.96 USD / kg (7,859.27 kg)1.50 USD / kg (39,006 kg)1.55 USD / kg (77,241.959 kg)1.59 USD / kg (21,070.779 kg)
South Korea+100.7%222.96 USD / kg (450 kg)1.42 USD / kg (3,672.14 kg)1.90 USD / kg (17,114.17 kg)0.82 USD / kg (200.78 kg)0.90 USD / kg (209.88 kg)2.01 USD / kg (47.12 kg)
United States+10.6%14- (-)3.27 USD / kg (1,584.62 kg)- (-)4.25 USD / kg (213.02 kg)4.36 USD / kg (65.24 kg)4.82 USD / kg (270.6 kg)
Japan-8.4%4- (-)- (-)7.12 USD / kg (18 kg)6.94 USD / kg (18 kg)6.82 USD / kg (18 kg)6.50 USD / kg (36 kg)
Panama-1- (-)- (-)- (-)- (-)- (-)6.39 USD / kg (44.16 kg)
El Salvador-11- (-)- (-)1.53 USD / kg (27,000.59 kg)1.32 USD / kg (34,733.49 kg)1.31 USD / kg (24,705.48 kg)- (-)
Taiwan-0.0%1- (-)1.15 USD / kg (360 kg)- (-)- (-)- (-)- (-)
Conventional Black Bean Paste Global Supply Chain Coverage
123 companies
60 exporters and 63 importers are mapped for Conventional Black Bean Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Conventional Black Bean Paste, benchmark reach, and prioritize outreach by market.

Conventional Black Bean Paste Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

60 exporter companies are mapped in Tridge Supply Chain Intelligence for Conventional Black Bean Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Conventional Black Bean Paste Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 60 total exporter companies in the Conventional Black Bean Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Black Bean Paste, Conventional Black Bean Paste
(Hong Kong)
Latest Export Transaction: 2026-01-30
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Black Bean Paste, Soy Sauce, Conventional Black Bean Paste
(Netherlands)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Turkiye
Supplying Products: Seaweed Extract, Dairy Free Soya Dessert, Black Bean Paste +1
(Hong Kong)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Soy Sauce, Black Bean Paste, Plum Sauce +1
(Mexico)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Kidney Bean Paste, Tomato Sauce, Black Bean Paste +1
(Guatemala)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Canned Kidney Bean, Black Bean Paste, Chili Beans +3
Conventional Black Bean Paste Global Exporter Coverage
60 companies
Exporter company count is a key signal for Conventional Black Bean Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Conventional Black Bean Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Conventional Black Bean Paste (HS Code 210390) in 2024

For Conventional Black Bean Paste in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States568,812,734 kg1,737,723,001 USD
2Italy430,112,503 kg1,709,947,474.325 USD
3Germany264,947,476.493 kg1,065,586,947.248 USD
4Netherlands320,177,264 kg955,175,206.359 USD
5Mexico246,366,798 kg730,422,127 USD
6Belgium183,982,358.03 kg567,581,173.945 USD
7Canada145,073,166.242 kg509,062,923.033 USD
8United Kingdom137,231,478 kg503,436,434.349 USD
9Poland168,196,287.889 kg465,237,317 USD
10Japan119,851,707 kg457,856,731.299 USD

Conventional Black Bean Paste Export Trade Flow and Partner Country Summary

Track Conventional Black Bean Paste exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Conventional Black Bean Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks

63 importer companies are mapped for Conventional Black Bean Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Conventional Black Bean Paste Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 63 total importer companies tracked for Conventional Black Bean Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-01-30
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Switzerland)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-09-15
Industries: Others
Value Chain Roles: -
Global Importer Coverage
63 companies
Importer company count highlights the current depth of demand-side visibility for Conventional Black Bean Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Black Bean Paste buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Conventional Black Bean Paste (HS Code 210390) in 2024

For Conventional Black Bean Paste in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States731,869,065.524 kg2,072,467,580 USD
2United Kingdom348,359,507 kg1,046,219,736.375 USD
3Canada211,423,866.314 kg782,348,854.567 USD
4Germany246,613,911.997 kg773,429,935.674 USD
5Netherlands172,732,753.457 kg594,903,419.858 USD
6Mexico95,220,976.502 kg379,489,250 USD
7Japan101,939,020 kg339,605,739.787 USD
8South Korea134,724,963.538 kg292,183,855 USD
9Poland75,533,240.068 kg272,518,301 USD
10Belgium67,656,708.418 kg267,690,306.715 USD

Conventional Black Bean Paste Import Trade Flow and Origin Country Summary

Analyze Conventional Black Bean Paste origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeIngredient
Product FormPaste
Industry PositionProcessed Food Ingredient (Condiment Base)

Market

Conventional black bean paste is a shelf-stable, legume-based seasoning paste used primarily in East Asian cuisines and in international foodservice and retail through diaspora demand and globalized cooking. Production is concentrated in East Asia (notably China, South Korea, and Japan), with exports moving largely as ambient-stable condiments and cooking sauces (often classified under broader “sauces and preparations” customs categories). Market dynamics are shaped by soybean/bean input costs, buyer requirements on sodium and additives, allergen labeling (soy and sometimes wheat), and food-safety controls for fermented products. Global trade is less seasonal than fresh commodities because raw beans are storable and finished paste is generally ambient-distributed.
Market GrowthMixed (Medium-term outlook)Demand tends to track growth in Asian cuisine consumption and ready-to-cook meal usage, while regulatory and reformulation pressures (notably sodium) can constrain some segments.
Major Producing Countries
  • ChinaModel inference — widely recognized as a major producer/exporter of fermented bean pastes and related condiments; verify with UN Comtrade/ITC Trade Map using the relevant HS codes used by importing markets.
  • South KoreaModel inference — significant production of black-bean-based paste products used domestically and exported; verify with UN Comtrade/ITC Trade Map.
  • JapanModel inference — producer of fermented soybean paste products and related seasonings; verify with UN Comtrade/ITC Trade Map.
  • TaiwanModel inference — regional producer/exporter of fermented condiments; verify with UN Comtrade/ITC Trade Map.
Major Exporting Countries
  • ChinaModel inference — major exporter of ambient-stable condiments/sauces including bean-based pastes; confirm product-specific flows via UN Comtrade/ITC Trade Map.
  • South KoreaModel inference — exports of black bean paste style products and cooking sauces; confirm via UN Comtrade/ITC Trade Map.
  • JapanModel inference — exports of fermented seasoning pastes and related condiments; confirm via UN Comtrade/ITC Trade Map.
Major Importing Countries
  • United StatesModel inference — large retail/foodservice market for imported Asian condiments; verify via UN Comtrade/ITC Trade Map.
  • CanadaModel inference — significant import demand for Asian pantry staples; verify via UN Comtrade/ITC Trade Map.
  • AustraliaModel inference — import market for shelf-stable Asian condiments; verify via UN Comtrade/ITC Trade Map.
  • United KingdomModel inference — import market for Asian condiments; verify via UN Comtrade/ITC Trade Map.
  • SingaporeModel inference — regional trading and consumption hub for condiments; verify via UN Comtrade/ITC Trade Map.

Specification

Physical Attributes
  • Dark brown to black paste with visible bean solids depending on grind and style
  • Salty, fermented/umami-forward flavor profile; may include aromatic notes from spices or grain components depending on formulation
Compositional Metrics
  • Salt level and water activity are central buyer controls for shelf stability (values vary by style and market)
  • Moisture and particle size (smooth vs coarse) are common commercial specification dimensions
Grades
  • Buyer grades commonly differentiate by texture (smooth/coarse), intended use (cooking base vs table condiment), and sensory profile; formal international grading is not consistently standardized for this niche product.
Packaging
  • Retail glass jars or plastic tubs
  • Flexible pouches or sachets for retail and foodservice
  • Foodservice bulk pails/drums for industrial kitchens and further processing
ProcessingFermentation (time/temperature/salt) drives flavor development and preservation; finished paste may be blended and thermally stabilized depending on target shelf life and destination-market requirements.

Supply Chain

Value Chain
  • Bean sourcing and storage -> cleaning/sorting -> soaking and cooking/steaming -> fermentation (style-dependent) -> grinding/milling -> blending (salt/sugar/oil/spices as applicable) -> thermal stabilization (as applicable) -> packaging -> ambient distribution
Demand Drivers
  • Home cooking and pantry-staple demand for Asian cuisines in North America, Europe, and Oceania
  • Foodservice usage as a base for sauces, marinades, and stir-fry seasonings
  • Convenience and ready-meal manufacturers using fermented pastes as flavor-building ingredients
Temperature
  • Typically shipped and stored ambient (unopened) when formulated/processed for shelf stability
  • Refrigeration after opening is commonly required by manufacturers to maintain quality and limit spoilage risk
Shelf Life
  • Shelf life depends on salt level, thermal stabilization, and packaging integrity; oxidation and flavor changes can occur over time after opening.

Risks

Food Safety HighAs a fermented, high-flavor paste often used as an ingredient across multiple downstream products, black bean paste can trigger significant recalls or border rejections if microbiological controls, post-process hygiene, or raw-material storage controls are weak (including risks from contamination and spoilage).Use validated fermentation and/or lethality steps where appropriate, implement robust environmental monitoring and allergen controls, and apply risk-based supplier approval and incoming raw-bean quality screening.
Regulatory Compliance MediumImport requirements can be strict on labeling (allergens such as soy and sometimes wheat), permitted additives/preservatives, and nutrition declarations (notably sodium), creating reformulation and compliance risk for cross-border trade.Map formulations to destination-market additive and labeling rules, maintain up-to-date specifications and Certificates of Analysis, and run pre-shipment label/legal reviews for each market.
Input Price Volatility MediumCosts and availability of key inputs (beans/soybeans, salt, edible oils, packaging materials) can swing with agricultural shocks and energy/shipping conditions, affecting margins and contract reliability.Diversify approved input origins and suppliers, use forward purchasing where feasible, and maintain multi-packaging-format flexibility to manage packaging constraints.
Trade And Logistics MediumWhile generally shelf-stable, the product remains exposed to port congestion, container availability, and regulatory holds for food inspections that can disrupt replenishment cycles for import-dependent retailers and foodservice distributors.Hold safety stock at regional DCs, pre-clear documentation, and qualify alternate lanes and co-pack/secondary sourcing options.
Sustainability
  • Upstream soybean/bean sourcing can carry land-use change and deforestation exposure depending on origin and segregation/traceability practices
  • Packaging waste (multi-layer pouches, plastic tubs) and end-of-life management in importing markets
  • Nutrition-related scrutiny due to sodium content can drive reformulation and labeling pressure
Labor & Social
  • Traceability and responsible sourcing expectations for agricultural inputs (including human-rights due diligence in some jurisdictions)
  • Factory labor conditions and migrant/seasonal workforce protections in food manufacturing supply chains

FAQ

Is conventional black bean paste typically shelf-stable in international trade?Yes—this product is commonly traded as an ambient-stable condiment/ingredient when formulated and processed for shelf stability, with quality and safety depending on salt level, any thermal stabilization step, packaging integrity, and handling; refrigeration after opening is commonly required.
What are the main compliance issues buyers look for when importing black bean paste?Common buyer and regulator focus areas include food-safety controls for fermented products, allergen labeling (soy and sometimes wheat), additive compliance where preservatives are used, and accurate nutrition labeling—especially sodium.
Why is soybean/bean sourcing discussed as an ESG risk for black bean paste?Because the paste’s primary inputs are beans/soybeans, upstream sourcing can inherit land-use change and deforestation exposure depending on where and how those crops are produced and whether traceability/segregation systems are in place.

Conventional Black Bean Paste Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Conventional Black Bean Paste market pages for supplier coverage, trade flows, and price benchmarks.

Related Conventional Black Bean Paste Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Conventional Black Bean Paste.
Parent product: Black Bean Paste
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