Parent Product
Brioche
HS Code
190590
Last Updated
2026-07-28
Key takeaways for search and sourcing teams
- Conventional Brioche market coverage spans 131 countries.
- 47 exporter companies and 55 importer companies are indexed in the global supply chain intelligence network for this product.
- 292 supplier- and manufacturer-linked transactions are summarized across the top 11 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-28.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Conventional Brioche
Analyze 292 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Conventional Brioche.
Conventional Brioche Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Conventional Brioche to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Conventional Brioche: Italy (+75.6%), Mexico (-53.8%), France (-7.2%).
Conventional Brioche Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Conventional Brioche country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Conventional Brioche transaction unit prices: United Kingdom (5.59 USD / kg), France (4.88 USD / kg), United States (3.69 USD / kg), Costa Rica (1.83 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | -7.2% | 147 | 2.04 USD / kg (559,515 kg) | 4.80 USD / kg (141,164.45 kg) | 4.80 USD / kg (67,734.8 kg) | 4.98 USD / kg (177,169 kg) | 5.21 USD / kg (169,378 kg) | 4.88 USD / kg (176,689.4 kg) | ||||||
| United States | -0.1% | 100 | 4.61 USD / kg (14,259.52 kg) | 4.10 USD / kg (91,453.121 kg) | 3.03 USD / kg (51,073.622 kg) | 3.58 USD / kg (176,008.915 kg) | 3.02 USD / kg (223,724.406 kg) | 3.69 USD / kg (68,854.036 kg) | ||||||
| Costa Rica | -0.6% | 22 | - (-) | 1.85 USD / kg (1,120 kg) | 1.84 USD / kg (840 kg) | 1.83 USD / kg (1,028.464 kg) | 1.83 USD / kg (1,190 kg) | 1.83 USD / kg (1,340 kg) | ||||||
| United Kingdom | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 5.59 USD / kg (15,460 kg) | ||||||
| Guatemala | -5.4% | 6 | - (-) | - (-) | 2.70 USD / kg (312 kg) | - (-) | 3.10 USD / kg (1,404 kg) | - (-) | ||||||
| Belgium | - | 5 | - (-) | 4.83 USD / kg (24,758 kg) | 4.83 USD / kg (16,508 kg) | - (-) | 3.90 USD / kg (8,250 kg) | - (-) | ||||||
| China | - | 4 | - (-) | - (-) | 4.32 USD / kg (312 kg) | 4.32 USD / kg (312 kg) | 4.14 USD / kg (18 kg) | - (-) | ||||||
| Vietnam | - | 1 | - (-) | - (-) | - (-) | - (-) | 5.65 USD / kg (294 kg) | - (-) | ||||||
| Denmark | - | 1 | - (-) | - (-) | - (-) | - (-) | 4.10 USD / kg (9,587 kg) | - (-) | ||||||
| Italy | +75.6% | 3 | - (-) | 3.88 USD / kg (3,110.33 kg) | - (-) | 10.41 USD / kg (556.2 kg) | - (-) | - (-) |
Conventional Brioche Global Supply Chain Coverage
102 companies
47 exporters and 55 importers are mapped for Conventional Brioche.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Conventional Brioche, benchmark reach, and prioritize outreach by market.
Conventional Brioche Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
47 exporter companies are mapped in Tridge Supply Chain Intelligence for Conventional Brioche. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Conventional Brioche Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 47 total exporter companies in the Conventional Brioche supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-02-12
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Brioche, Conventional Brioche, Brioche Rolls
(France)
Latest Export Transaction: 2026-06-28
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Brioche, Conventional Brioche
(United Kingdom)
Latest Export Transaction: 2025-12-27
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Brioche, Conventional Brioche, Brioche Rolls
(United Kingdom)
Latest Export Transaction: 2026-06-28
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Brioche, Conventional Brioche
(Netherlands)
Latest Export Transaction: 2026-06-28
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Costa Rica
Supplying Products: Margarine, Brioche, Conventional Brioche
(United States)
Latest Export Transaction: 2026-06-28
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Mexico
Supplying Products: Brioche, White Bread, Conventional Brioche
Conventional Brioche Global Exporter Coverage
47 companies
Exporter company count is a key signal for Conventional Brioche supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Conventional Brioche opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Conventional Brioche (HS Code 190590) in 2024
For Conventional Brioche in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Conventional Brioche Export Trade Flow and Partner Country Summary
Track Conventional Brioche exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Conventional Brioche Import Buyer Intelligence, Demand Signals, and Price Benchmarks
55 importer companies are mapped for Conventional Brioche demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Conventional Brioche Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 55 total importer companies tracked for Conventional Brioche. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2025-12-30
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-28
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-28
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-28
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-06-28
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Russia, India, Liberia, Panama, Thailand, Vietnam, Norway
(United States)
Latest Import Transaction: 2026-06-28
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesFood WholesalersGrocery StoresOthers
Value Chain Roles: -
Global Importer Coverage
55 companies
Importer company count highlights the current depth of demand-side visibility for Conventional Brioche.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Brioche buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Conventional Brioche (HS Code 190590) in 2024
For Conventional Brioche in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Conventional Brioche Import Trade Flow and Origin Country Summary
Analyze Conventional Brioche origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormBaked (Packaged or Frozen)
Industry PositionValue-Added Food Product
Market
Conventional brioche is an enriched yeast-leavened bakery product (typically wheat flour with egg, butter and sugar) that is traded internationally mainly as packaged sliced loaves/buns and as frozen or par-baked formats for foodservice. Brioche is not separately identified in Harmonized System trade statistics, so cross-border flows are commonly captured under HS 1905 (bread, pastry, cakes, biscuits and other bakers' wares), making country rankings sensitive to product scope and reporting. Global supply is geographically widespread because industrial bakeries can manufacture year-round near consumption markets, while longer-distance trade tends to favor packaged and frozen formats with better shelf-life and handling resilience. Market dynamics are shaped by volatility in egg and butter inputs, shelf-life/staling management, and regulatory requirements for allergen declaration (notably cereals containing gluten, eggs, and milk).
Market GrowthNot Mentioned
Specification
Major VarietiesBrioche loaf (sliced or unsliced), Brioche buns (e.g., burger bun format), Filled sweet brioche (market-dependent variants), Frozen par-baked brioche (foodservice/retail bake-off)
Physical Attributes
- Soft, fine crumb with rich mouthfeel from fat and egg enrichment
- Golden-brown crust (often enhanced by egg wash)
- Buttery aroma and slightly sweet flavor profile
Compositional Metrics
- Buyer specifications commonly reference enrichment level (e.g., egg and butter content), moisture/softness targets, and consistency of slice/bun dimensions
- Allergen presence is intrinsic for typical formulations (wheat/gluten, egg, milk) and is a core specification and labeling requirement
Packaging
- Bagged or flow-wrapped loaves/buns for ambient retail distribution
- Cartoned multipacks for retail
- Frozen bulk cartons for foodservice and bake-off programs
- Modified-atmosphere packaging may be used in some packaged brioche to help manage mold and staling in distribution
ProcessingHigh fat and sugar enrichment affects dough handling and fermentation behavior; process control is critical to avoid under/over-proofingStaling and mold control are key quality risks for ambient products; formulation and packaging choices are central to managing shelf-lifeFrozen or par-baked formats shift quality control toward freeze–thaw stability, bake performance, and moisture retention
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, butter/dairy, eggs, sugar) -> mixing -> fermentation -> dividing/moulding -> proofing -> baking -> cooling -> (optional slicing) -> packaging -> distribution (ambient or frozen) -> retail/foodservice
Demand Drivers
- Premiumization of everyday bread and bun consumption (rich texture and taste profile)
- Foodservice demand for premium buns (e.g., brioche-style burger buns) where available
- Convenience demand for packaged, ready-to-eat bakery formats and bake-off (par-baked/frozen) programs
Temperature
- Ambient distribution is common for packaged brioche, but temperature and humidity control help reduce mold growth and quality degradation in transit and storage
- Frozen distribution is common for par-baked or dough formats and requires continuous cold-chain integrity to protect structure and bake performance
Atmosphere Control
- Modified-atmosphere packaging may be used to help manage mold and quality loss for longer distribution routes, alongside formulation-based preservation strategies where permitted
Shelf Life
- Shelf-life is format-dependent: fresh bakery brioche is typically short-lived, while packaged and frozen formats extend usability through packaging, formulation, and/or cold chain
Risks
Animal Disease HighHighly pathogenic avian influenza (HPAI) can trigger culling, movement controls, and egg supply disruptions, which directly affects cost and availability of a core brioche input (eggs) and can disrupt industrial bakery production planning and pricing.Monitor WOAH/FAO HPAI situation updates; qualify multiple egg suppliers/regions where feasible; maintain ingredient safety stocks for critical SKUs; validate recipe/process flexibility (within labeling and quality constraints).
Input Cost Volatility MediumBrioche is sensitive to volatility in butter/dairy, eggs, and wheat flour; rapid input price shifts can compress margins or force reformulation that may change quality and labeling.Use structured procurement and hedging where appropriate; lock in forward contracts for key inputs; define reformulation guardrails tied to sensory targets and regulatory labeling.
Food Safety MediumAllergen management (wheat/gluten, egg, milk) is a critical risk in multi-product bakeries, and packaged brioche is also exposed to mold spoilage risks if sanitation, packaging integrity, and storage controls fail.Implement HACCP-based controls, validated allergen changeover cleaning, and robust environmental hygiene programs; verify packaging seal integrity and storage conditions across the supply chain.
Regulatory Compliance MediumInternational shipments must meet destination-market labeling rules, including clear ingredient and allergen declarations; non-compliance can lead to border holds, recalls, or relabeling costs.Maintain jurisdiction-specific label libraries and translation controls; conduct pre-export label reviews and supplier documentation checks for compound ingredients and processing aids.
Logistics LowSoft enriched bakery products are prone to crushing, staling acceleration under poor storage conditions, and quality loss during extended distribution, especially across hot/humid routes.Optimize case-pack and pallet patterns; set transport and warehouse storage specifications; use frozen/par-baked formats for long-distance lanes where appropriate.
Sustainability
- Food waste risk from short shelf-life and staling (especially for fresh and ambient products without robust distribution controls)
- Packaging waste from single-use plastic films and multipacks used to protect softness and reduce mold in distribution
- Environmental footprint considerations tied to animal-derived inputs (butter/dairy and eggs), particularly in large-scale industrial supply chains
Labor & Social
- Worker health and safety in industrial bakeries (heat exposure, repetitive motion, and machinery hazards) and in distribution operations
- Animal-welfare-driven procurement requirements in some markets (e.g., egg sourcing standards) can constrain sourcing options and raise compliance complexity
FAQ
Why isn’t brioche trade tracked as a standalone product in global customs data?Brioche is typically included within broader customs headings for baked goods rather than having a dedicated Harmonized System code. In practice, international trade is commonly captured under HS 1905 (bakers’ wares), so brioche-specific flows are not separately visible in standard trade statistics.
What are the key allergens buyers should expect in conventional brioche?Conventional brioche is usually made with wheat flour and enriched with eggs and dairy (butter and/or milk), so cereals containing gluten, eggs, and milk are core allergen considerations. These allergens are among those that Codex guidance indicates should be declared when present in prepackaged foods.
Why can avian influenza outbreaks disrupt brioche availability or pricing?Brioche relies on eggs as a characterizing ingredient, and highly pathogenic avian influenza can cause major disruptions in poultry sectors through outbreak control measures such as culling and movement restrictions. These disruptions can tighten egg availability and raise input costs, which can quickly impact industrial bakery production plans and pricing.
Sources
Conventional Brioche Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Conventional Brioche market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, United States, Canada, United Kingdom, Italy, France, Netherlands, Poland, Belgium, Panama, Mexico, Spain, Austria, Costa Rica, Malaysia, Ireland, Australia, Turkiye, Switzerland, China, Hong Kong, Japan, Sweden, South Korea, Czechia, Portugal, Vietnam, Denmark, United Arab Emirates, Thailand, Romania, Norway, Saudi Arabia, Slovakia, Bulgaria, Finland, India, Greece, Hungary, Guatemala, Singapore, Croatia, Lithuania, Israel, Kazakhstan, New Zealand, El Salvador, Estonia, Colombia, Kuwait, Honduras, Nigeria, Oman, Serbia, Philippines, Latvia, Slovenia, Indonesia, Chile, Peru, Luxembourg, Macedonia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
Related Conventional Brioche Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Conventional Brioche.
Parent product: Brioche
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