Conventional Brioche Suppliers & Prices in Mexico — Market Overview 2026
Parent Product
Brioche
HS Code
190590
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Mexico are summarized.
- 13 export partner companies (including manufacturers) and 2 import partner companies are mapped for Conventional Brioche in Mexico.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Conventional Brioche Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico
13 export partner companies are tracked for Conventional Brioche in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Brioche export intelligence in Mexico, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Conventional Brioche in Mexico
1 sampled Conventional Brioche transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Brioche sampled transaction unit prices by date in Mexico: 2025-10-02: 0.89 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-02 | TOS**** ******* | 0.89 USD / kg | (Mexico) | (United States) |
Top Conventional Brioche Export Suppliers, Manufacturers, and Companies in Mexico
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Conventional Brioche in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-08-21
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Mexico)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Export Transaction: 2026-08-21
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-08-21
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Mexico)
Latest Export Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleLogistics
(Mexico)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Alcohol WholesalersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Mexico Export Partner Coverage
13 companies
Total export partner company count is a core signal of Mexico export network depth for Conventional Brioche.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Brioche partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Conventional Brioche in Mexico (HS Code 190590)
Analyze 3 years of Conventional Brioche export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 474,389,365 | 1,379,452,593 USD |
| 2023 | 395,807,236 | 1,292,885,499 USD |
| 2022 | 382,356,821 | 1,076,703,649 USD |
Top Destination Markets for Conventional Brioche Exports from Mexico (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Brioche exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 457,251,839 | 1,309,732,802 USD |
| 2 | Canada | 9,501,810 | 38,223,359 USD |
| 3 | Guatemala | 2,915,894 | 11,624,511 USD |
| 4 | United Arab Emirates | 782,942 | 4,948,859 USD |
| 5 | El Salvador | 1,035,641 | 4,473,166 USD |
Sourcing diagnosis
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Conventional Brioche Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Conventional Brioche in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 68.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Conventional Brioche in Mexico
5 sampled Conventional Brioche import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Brioche sampled import transaction unit prices by date in Mexico: 2025-12-30: 3.09 USD / kg, 2025-12-15: 3.37 USD / kg, 2025-12-11: 8.13 USD / kg, 2025-12-11: 3.08 USD / kg, 2025-12-01: 3.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | PAN **** ******* * **** ** ** ******* | 3.09 USD / kg | (-) | (-) | - | |
| 2025-12-15 | PAN ******* | 3.37 USD / kg | (-) | (-) | - | |
| 2025-12-11 | PAN ******* | 8.13 USD / kg | (-) | (-) | - | |
| 2025-12-11 | PAN **** ******* * **** ** ** ******* | 3.08 USD / kg | (-) | (-) | - | |
| 2025-12-01 | PAN **** ******* * **** ** ** ******* | 3.10 USD / kg | (-) | (-) | - |
Top Conventional Brioche Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Conventional Brioche in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-08-21
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Mexico Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Conventional Brioche in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Brioche importers, distributors, and buyer networks in Mexico.
Annual Import Value, Volume, and Demand Size for Conventional Brioche in Mexico (HS Code 190590)
Track 3 years of Conventional Brioche import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 84,535,671 | 342,114,143 USD |
| 2023 | 76,875,921 | 290,582,297 USD |
| 2022 | 78,120,580 | 237,206,423 USD |
Top Origin Supplier Countries Supplying Conventional Brioche to Mexico (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Brioche to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 66,235,516 | 259,648,576 USD |
| 2 | Canada | 5,575,623 | 31,748,729 USD |
| 3 | Guatemala | 6,227,393 | 18,703,378 USD |
| 4 | France | 1,091,201 | 6,980,161 USD |
| 5 | Italy | 984,982 | 6,567,688 USD |
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Classification
Product TypeProcessed Food
Product FormBaked (packaged or fresh bakery)
Industry PositionConsumer Packaged Bakery Product
Market
Conventional brioche in Mexico is positioned mainly as an enriched sweet bread sold through industrial packaged-bakery channels as well as artisanal bakeries and cafés. Mexico’s large domestic baking sector supports broad local production and distribution, with imports more likely in niche premium segments rather than core mass-market supply. For market access, the most consequential constraint is typically compliance with Mexico’s packaged food labeling regime (notably NOM-051), including Spanish labeling, ingredient/allergen declarations, and front-of-pack warning seals where applicable. Distribution is usually ambient, but the product’s bulk-to-value profile makes landed cost and route reliability important for any imported finished brioche.
Market RoleDomestic consumer market with significant local industrial production
Domestic RoleCommon packaged and fresh-bakery sweet bread item in modern trade and traditional bakery channels
Market GrowthNot Mentioned
SeasonalityYear-round production and availability; demand peaks are event-driven (holidays/promotions) rather than agricultural seasonality.
Specification
Physical Attributes
- Soft, fine crumb with a rich, buttery aroma
- Even golden-brown bake and uniform slice/bun size
- Low visible defects (tearing, collapse, excessive crumbling)
Compositional Metrics
- Allergen-containing formulation is common (wheat/gluten; frequently egg and milk), requiring strict declared-ingredient control
- Moisture and fat balance influence softness and shelf stability in packaged formats
Packaging
- Flow-wrapped or bagged packaged loaves/buns with lot coding
- Shelf-ready secondary packaging for modern trade distribution
Supply Chain
Value Chain
- Ingredient sourcing (flour, eggs, fats, sugar) → dough mixing → fermentation/proofing → baking → cooling → slicing/portioning → packaging/lot coding → ambient distribution to retail/foodservice
Temperature
- Typically ambient distribution; avoid heat and high humidity to reduce mold risk and accelerated staling
Atmosphere Control
- Packaging barrier properties and headspace control can materially affect mold development and softness retention in packaged brioche
Shelf Life
- Shelf-life performance is sensitive to packaging integrity, sanitation, and distribution dwell time; non-conforming lots may require withdrawal or discounting
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with Mexico’s packaged food labeling rules (NOM-051) can trigger detention, relabeling, fines, or withdrawal from modern retail, making labeling the most common trade-stopping failure mode for packaged brioche.Run a pre-shipment label and claims review against NOM-051 (Spanish text, nutrition facts, ingredients, allergens, and warning seals where applicable) and align artwork approval with the importer/retailer checklist.
Logistics MediumBecause brioche is bulky and freshness-sensitive, trucking capacity constraints, border delays (for land imports), and fuel/freight volatility can materially impact delivered cost and in-market quality.Prefer near-market production where possible; use shelf-stability-appropriate packaging, set strict distribution time limits, and build contingency routing and buffer inventory for key promotions.
Food Safety MediumAllergen mismanagement (wheat/gluten; frequently egg and milk) and microbial spoilage (mold growth) can cause recalls and retailer delisting, especially in high-volume packaged channels.Implement validated allergen controls (segregation, label verification, changeover cleaning) and robust environmental sanitation/pack integrity checks to reduce spoilage and mislabel risk.
Input Cost MediumInput price volatility (wheat flour, eggs, dairy fats, energy) and FX movements can pressure margins and prompt reformulation that increases labeling non-compliance risk if not tightly controlled.Use structured reformulation governance (spec change control + label revalidation) and diversify approved ingredient suppliers with contracted volumes where feasible.
Sustainability
- Packaging waste (single-use plastics in flow-wrap/bags) and retailer packaging reduction initiatives
- Food loss risk from short shelf-life and distribution spoilage (mold/staling) in ambient channels
Labor & Social
- Supplier labor compliance and audit readiness in industrial bakeries and ingredient supply chains
- Worker health and safety in high-speed bakery operations (machine guarding, heat exposure, sanitation chemicals)
Standards
- HACCP
- FSSC 22000
- ISO 22000
- BRCGS
FAQ
What is the most common reason packaged brioche shipments face problems entering or being sold in Mexico?Labeling non-compliance is often the fastest route to delays or forced corrective action. Packaged brioche must meet Mexico’s NOM-051 labeling requirements, including Spanish labeling, ingredient and allergen declarations, and front-of-pack warning seals where applicable.
Is Mexico mainly an import market or a local-production market for brioche?It is primarily a local-production market because Mexico has a large industrial baking sector and extensive domestic distribution for packaged bakery. Imports tend to be more niche and are more exposed to freight and shelf-life constraints.
What food safety controls matter most for conventional brioche in Mexico’s retail channels?Allergen control and label verification (especially for wheat/gluten and commonly egg/milk in enriched breads), plus sanitation and packaging integrity to reduce mold/spoilage, are the most critical controls for packaged brioche sold through high-volume retail.
Other Conventional Brioche Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico
Compare Conventional Brioche supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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Parent product: Brioche
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