Conventional Dried Mango Prices & Trade in Sri Lanka — Market Overview 2026
Parent Product
Dried Mango
HS Code
080450
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 5 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-06.
Conventional Dried Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
Use Supply Chain Intelligence company profiles and analytics to validate Conventional Dried Mango exporter coverage, partner quality, and route priorities in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Conventional Dried Mango in Sri Lanka (HS Code 080450)
Analyze 2 years of Conventional Dried Mango export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 431,274 | 1,934,124 USD |
| 2023 | 493,996 | 1,957,354 USD |
Top Destination Markets for Conventional Dried Mango Exports from Sri Lanka (HS Code 080450) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Dried Mango exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Arab Emirates | 165,950 | 636,623.708 USD |
| 2 | Oman | 58,877 | 256,752.027 USD |
| 3 | Qatar | 57,775 | 235,006.3 USD |
| 4 | Saudi Arabia | 50,619 | 220,162.112 USD |
| 5 | Kuwait | 35,400 | 171,245.099 USD |
Sourcing diagnosis
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Conventional Dried Mango Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Conventional Dried Mango in Sri Lanka (HS Code 080450)
Track 1 years of Conventional Dried Mango import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,550 | 7,118 USD |
Top Origin Supplier Countries Supplying Conventional Dried Mango to Sri Lanka (HS Code 080450) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Conventional Dried Mango to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 8,532 | 6,008.026 USD |
| 2 | China | 1,000 | 1,028.883 USD |
| 3 | United Arab Emirates | 13 | 44.23 USD |
| 4 | Malaysia | 2 | 1.625 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Food Product
Market
Conventional dried mango in Sri Lanka is a shelf-stable processed fruit product produced from locally grown mango and marketed both for domestic snack consumption and export-oriented programs. Sri Lanka’s Department of Agriculture positions mango cultivation across tropical agro-ecological conditions, with variety recommendations differing by wet, intermediate, and dry zones. Export-facing supply includes SMEs and exporters listed by the Sri Lanka Export Development Board (EDB) for fruits/dried-fruit categories. For the Sri Lankan market, packaged-food labeling and advertising requirements are governed under the Food Act framework and updated labeling regulations that became effective in 2024, making label compliance a central market-access consideration.
Market RoleDomestic processed snack market with niche export-oriented production
Domestic RolePackaged snack and ingredient-format product (dried fruit) sold through local retail/online channels; also produced for export/private label programs
Market Growth
SeasonalityDried mango is available year-round as a shelf-stable product; processing throughput depends on seasonal availability of fresh mango, which varies by agro-ecological zone and rainfall pattern.
Specification
Physical Attributes
- Common commercial formats include strips/slices and dices for snack and ingredient use (format offerings vary by supplier program).
Packaging
- Food-grade packaging systems are used by export-facing dehydration facilities; moisture protection is a practical requirement for humid environments.
Supply Chain
Value Chain
- Mango procurement (wet/intermediate/dry zones) → receiving & sorting → washing/peeling/slicing → dehydration (tray dryers) → cooling/conditioning → sorting/foreign-matter control → packing in food-grade packaging → storage/distribution → export dispatch (where applicable)
Temperature
- Ambient distribution is typical for low-moisture dried fruit, but protection from heat and high humidity is important to reduce quality degradation and mold risk.
Shelf Life
- Shelf-life is strongly affected by moisture ingress in Sri Lanka’s humid conditions; packaging integrity and dry storage are critical.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant packaged-food labeling can block legal sale and trigger enforcement risk in Sri Lanka, particularly under the Food Act framework and the Food (Labeling and Advertising) Regulations (2022) that became effective from January 1, 2024 (e.g., required label elements, country-of-origin/importer details for imported foods, and format rules summarized in official guidance).Run a pre-shipment label and artwork compliance check against Sri Lanka’s effective labeling rules (including required languages/formatting and importer/country-of-origin statements), and confirm with the local importer’s compliance counsel before printing.
Documentation Gap MediumIf the consignment is subject to NPQS controls, missing import permit/phytosanitary or supporting documents can lead to detention and clearance delays during plant quarantine document checks.Confirm NPQS applicability for the exact dried-mango form/HS treatment with the importer, secure required permits/certificates before shipment, and align document data (product description, quantities, origin) across invoice/packing list/transport docs.
Climate MediumSri Lankan mango flowering and yield are sensitive to rainfall patterns, which can translate into variable raw-mango availability and price volatility for processors supplying dried mango programs.Diversify sourcing across agro-ecological zones/varieties and contract for raw material during peak availability; maintain calibrated drying capacity planning and buffer inventory for continuity.
Logistics MediumHigh humidity exposure during storage or transit can degrade dried mango quality (texture, stickiness) and elevate mold risk if packaging moisture barriers are compromised.Use validated moisture-barrier packaging and dry-container loading practices; implement incoming/outgoing moisture checks and humidity-controlled warehousing where feasible.
Standards
- HACCP
- ISO 22000
- GMP
FAQ
What is the main trade-blocking compliance risk for selling packaged dried mango in Sri Lanka?Label compliance is a key gate: packaged foods must be labeled in line with Sri Lanka’s Food Act framework and the Food (Labeling and Advertising) Regulations (2022), which became effective from January 1, 2024 according to official guidance summaries.
Which documents may be required for Sri Lanka plant quarantine (NPQS) import clearance if the product is treated as a regulated plant product?NPQS import-clearance guidance lists items such as an NPQS import permit (original), a phytosanitary certificate (original), and supporting shipment documents (certificate of origin, invoice, packing list, and transport documents), with additional declarations or treatment certificates depending on the permit conditions.
How is a Certificate of Origin described by Sri Lanka’s Department of Commerce?The Department of Commerce describes a Certificate of Origin as a document certifying the originating country of the goods, and distinguishes preferential certificates (tied to trade agreements) from non-preferential certificates issued when importing countries request origin proof for other reasons.
Sources
Other Conventional Dried Mango Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
Compare Conventional Dried Mango supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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Related Conventional Dried Mango Product Categories
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Parent product: Dried Mango
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