Conventional Dried Mango Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Dried Mango
HS Code
080450
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 59 export partner companies and 150 import partner companies are mapped for Conventional Dried Mango in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Conventional Dried Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
59 export partner companies are tracked for Conventional Dried Mango in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Dried Mango export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080450.
Scatter points are sampled from 10.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Conventional Dried Mango in Vietnam
5 sampled Conventional Dried Mango transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Dried Mango sampled transaction unit prices by date in Vietnam: 2026-06-26: 15.00 USD / kg, 2026-01-22: 1.95 USD / kg, 2026-01-22: 3.40 USD / kg, 2026-01-12: 1.95 USD / kg, 2026-01-12: 4.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-26 | [과.***** ****** ** ********** ***** ***** | 15.00 USD / kg | (Vietnam) | (South Korea) | |
| 2026-01-22 | Man** ****** ********* **** ****** ********** * ***** ***** **** ******* ****** ******* *** ***** ************ | 1.95 USD / kg | (Vietnam) | (China) | |
| 2026-01-22 | Man** ***** * ***** ****** ** ********** *** ***** ************ | 3.40 USD / kg | (Vietnam) | (China) | |
| 2026-01-12 | Man** ****** ********* **** ****** ********** * ***** ***** **** ******* ****** ******* *** ***** ************ | 1.95 USD / kg | (Vietnam) | (China) | |
| 2026-01-12 | Man** ****** ********** **** ********* ******* ********* * ************ **** *********** | 4.20 USD / kg | (Vietnam) | (Philippines) |
These 5 rows are a sample — join Tridge to see Conventional Dried Mango transactions in Vietnam
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Conventional Dried Mango Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 59 total export partner companies tracked for Conventional Dried Mango in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-09-02
Industries: Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Vietnam)
Latest Export Transaction: 2026-09-02
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-09-02
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-09-02
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-09-02
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-09-02
Industries: Others
Value Chain Roles: Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Export Partner Coverage
59 companies
Total export partner company count is a core signal of Vietnam export network depth for Conventional Dried Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Dried Mango partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Conventional Dried Mango in Vietnam (HS Code 080450)
Analyze 2 years of Conventional Dried Mango export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 59,613,328 | 132,291,909 USD |
| 2022 | 50,334,767 | 87,486,109 USD |
Sourcing diagnosis
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Conventional Dried Mango Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
150 import partner companies are tracked for Conventional Dried Mango in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 66.7% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Conventional Dried Mango in Vietnam
5 sampled Conventional Dried Mango import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Dried Mango sampled import transaction unit prices by date in Vietnam: 2025-11-14: 3.45 USD / kg, 2025-11-01: 4.63 USD / kg, 2025-10-31: 5.40 USD / kg, 2025-10-22: 5.01 USD / kg, 2025-10-22: 4.81 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-14 | Man** ********* *** ***** * ** ***** **** ******* ********** * *** ***** ************ | 3.45 USD / kg | (-) | (-) | - | |
| 2025-11-01 | Man** ****** * ***** ***** ***** * ********* ** ****************** ********** ******** *** ***** ************ | 4.63 USD / kg | (-) | (-) | - | |
| 2025-10-31 | MAN** ****** ******** *** ***** ***** *** **** ****** * **** ** * ******* **** ****** ************* | 5.40 USD / kg | (-) | (-) | - | |
| 2025-10-22 | Man**** ****** ***** * ******* ******* *** **** ** ************ ***** *** ***** ************ | 5.01 USD / kg | (-) | (-) | - | |
| 2025-10-22 | Man**** ****** ***** * ********** ****** ************ ***** *** ***** ************ | 4.81 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Conventional Dried Mango transactions in Vietnam
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Conventional Dried Mango Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 150 total import partner companies tracked for Conventional Dried Mango in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-09-02
Employee Size: 101 - 500 Employees
Industries: Crop Production, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-09-02
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
150 companies
Import partner company count highlights demand-side visibility for Conventional Dried Mango in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Dried Mango importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Conventional Dried Mango in Vietnam (HS Code 080450)
Track 2 years of Conventional Dried Mango import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,610,559 | 30,808,686 USD |
| 2022 | 7,408,337 | 21,506,165 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Food Product
Market
Conventional dried mango in Vietnam is a processed fruit snack made by dehydrating locally sourced mango into slices/strips/cubes for domestic retail and export programs. The sector is shaped by food-safety compliance (additives, contaminants, microbiological controls), moisture-barrier packaging to manage humidity exposure, and buyer-led certification/traceability requirements for export channels.
Market RoleProducer and exporter with meaningful domestic consumption
Domestic RolePackaged snack and ingredient product sold through modern retail, traditional channels, and e-commerce
Market GrowthNot Mentioned
SeasonalityRaw mango supply is seasonal by region; processors manage continuity via multi-region procurement and inventory planning for dried product production.
Specification
Secondary Variety
- Cát Chu
- Cát Hòa Lộc
- Keo
Physical Attributes
- Uniform yellow–orange appearance with minimal browning
- Chewy-to-tender texture without excessive toughness
- Low surface stickiness and controlled sugar crystallization (sweetened SKUs)
- Consistent piece size (slices/strips/cubes) for packing and label claims
Compositional Metrics
- Moisture and water-activity specifications are central to shelf-stability and mold risk control
- Additive control points may include sulfite (SO2) management where used for anti-browning, aligned to buyer/importing-market limits
- Microbiological and foreign-matter limits are typically set by buyer specifications and certification schemes
Grades
- Cut format grades (slices/strips/cubes)
- Sweetened vs unsweetened formulations
- Color grades (light/standard/dark) tied to browning tolerance and pretreatment choices
Packaging
- Retail moisture-barrier pouches (often multilayer films) with strong seals to reduce humidity pickup
- Bulk cartons with inner liners for export
- Optional oxygen absorbers or inert-gas flushing for premium shelf-life positioning (buyer/spec dependent)
Supply Chain
Value Chain
- Mango procurement (orchards/collectors) → receiving inspection → washing → peeling/slicing → pretreatment (acid dip and/or sulfiting, as applicable) → dehydration → cooling/conditioning → sorting → metal detection → packaging → palletization → container loading → export documentation
Temperature
- Typically ambient distribution, but store cool and dry to reduce quality loss and moisture uptake
- Avoid prolonged high-heat exposure during warehousing and container staging to protect color and texture
Atmosphere Control
- Humidity control (desiccants, dry containers, strong primary seals) is often more important than temperature control for dried mango
- Optional oxygen management (oxygen absorbers or nitrogen flush) may be used for premium SKUs
Shelf Life
- Shelf-life performance is most sensitive to moisture pickup, seal integrity, and post-drying cooling/conditioning controls
- Color and texture drift risks increase when humidity barriers fail during monsoon-season handling or long dwell times
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety Compliance HighBorder rejection or buyer delisting risk if dried mango fails importing-market limits for additives (e.g., sulfites if used), pesticide residues, contaminants, or microbiological criteria; non-compliance can disrupt trade programs abruptly and trigger costly rework/returns.Use HACCP-based controls with validated pretreatment/additive dosing, supplier residue management, and routine third-party lab testing with COAs tied to finished-lot traceability.
Logistics MediumSea-freight disruption (rate spikes, port congestion, long dwell times) increases humidity exposure risk and can drive texture softening, mold risk, or packaging failure claims, especially during wet-season handling.Use moisture-barrier packaging with strong seal QA, specify dry containers, add desiccants where appropriate, and tighten warehouse dwell-time controls.
Raw Material Supply MediumSeasonal mango supply variability (weather shocks and quality swings) can shift input brix/fiber and increase processing yield volatility, affecting finished texture/color consistency for export specs.Qualify multiple regions/suppliers, define intake specs with rejection/segregation rules, and use controlled pretreatment and drying profiles to stabilize output.
Sustainability
- Energy use and emissions intensity of thermal dehydration operations (plant-level variability)
- Packaging waste exposure from multilayer plastic pouches used for moisture barriers
- Upstream pesticide-residue management in mango supply to meet strict importing-market MRL expectations
Labor & Social
- Buyer social-compliance audits may focus on wages, overtime, and worker safety in fruit-processing facilities supplying export programs
- Seasonal labor and peak-season overtime pressure during mango harvest/processing windows
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the biggest trade-stopping risk for Vietnamese conventional dried mango?The most critical risk is food-safety non-compliance—especially additive control (such as sulfites if used), pesticide residues, contaminants, or microbiological failures—which can trigger border rejection or buyer delisting and abruptly disrupt export programs.
Which additives are commonly used in conventional dried mango, and why?Common formulations may use citric acid and ascorbic acid to reduce browning and balance flavor. Some products also use controlled sulfiting (for color retention) or preservatives such as potassium sorbate in certain formulations, but usage depends on buyer and destination-market rules and must be declared where required.
What certifications do export buyers commonly request for dried mango from Vietnam?Many export buyers expect HACCP-based controls and may require third-party certifications such as ISO 22000, FSSC 22000, or BRCGS as part of supplier approval and ongoing audit programs.
Sources
International Trade Centre (ITC) — Trade Map — Vietnam trade statistics for dried fruit categories relevant to dried mango
General Department of Vietnam Customs — Vietnam customs import–export statistics and clearance documentation references
Ministry of Agriculture and Rural Development (MARD), Viet Nam — Horticulture/mango production and supply-chain development references (including SPS coordination where applicable)
Vietnam Food Administration (VFA), Ministry of Health (MOH), Viet Nam — Food safety administration references for processed foods (including additives and labeling compliance context)
Codex Alimentarius Commission (FAO/WHO) — Codex General Standard for Food Additives (GSFA) — additive category permissions and reference limits framework
International Organization for Standardization (ISO) — ISO 22000 — Food safety management systems requirements
BRCGS — BRCGS Food Safety Standard — common buyer certification reference for processed foods
Other Conventional Dried Mango Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Conventional Dried Mango supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Conventional Dried Mango Product Categories
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Parent product: Dried Mango
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