Conventional Rice Syrup Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Rice Syrup
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Conventional Rice Syrup market coverage spans 12 countries.
- 22 exporter companies and 45 importer companies are indexed in the global supply chain intelligence network for this product.
- 112 supplier-linked transactions are summarized across the top 8 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-08-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Conventional Rice Syrup
Analyze 112 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Conventional Rice Syrup.
Conventional Rice Syrup Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Conventional Rice Syrup to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Conventional Rice Syrup: Pakistan (-52.4%), Mexico (-7.8%), China (+1.5%).
Conventional Rice Syrup Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Conventional Rice Syrup country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Conventional Rice Syrup transaction unit prices: Sri Lanka (1.91 USD / kg), Mexico (1.68 USD / kg), Pakistan (1.03 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pakistan | -52.4% | 59 | 1.04 USD / kg (620,498 kg) | - (-) | 1.04 USD / kg (590,794 kg) | 1.04 USD / kg (265,830 kg) | - (-) | 1.03 USD / kg (39,920 kg) | ||||||
| China | +1.5% | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -7.8% | 17 | - (-) | 1.72 USD / kg (38,102.398 kg) | 1.72 USD / kg (95,255.996 kg) | 1.72 USD / kg (14,745.17 kg) | - (-) | 1.68 USD / kg (93,895.197 kg) | ||||||
| India | +0.8% | 5 | - (-) | - (-) | - (-) | 0.88 USD / kg (54,900 kg) | 0.91 USD / kg (10,886 kg) | - (-) | ||||||
| Sri Lanka | - | 15 | 0.90 USD / kg (219,490 kg) | - (-) | - (-) | 1.91 USD / kg (59,550 kg) | 1.73 USD / kg (357,560 kg) | 1.91 USD / kg (297,800 kg) | ||||||
| Singapore | - | 7 | - (-) | - (-) | 0.88 USD / kg (199,440 kg) | 0.88 USD / kg (59,860 kg) | - (-) | - (-) | ||||||
| Myanmar [Burma] | - | 2 | - (-) | - (-) | - (-) | 0.94 USD / kg (79,800 kg) | - (-) | - (-) | ||||||
| Oman | - | 4 | - (-) | - (-) | 0.85 USD / kg (210,090 kg) | - (-) | - (-) | - (-) |
Conventional Rice Syrup Global Supply Chain Coverage
67 companies
22 exporters and 45 importers are mapped for Conventional Rice Syrup.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Conventional Rice Syrup, benchmark reach, and prioritize outreach by market.
Conventional Rice Syrup Export Supplier Intelligence, Trade Flows, and Price Signals
22 exporter companies are mapped in Tridge Supply Chain Intelligence for Conventional Rice Syrup. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Conventional Rice Syrup Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 22 total exporter companies in the Conventional Rice Syrup supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2025-12-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Rice Syrup, Conventional Rice Syrup
(Pakistan)
Latest Export Transaction: 2026-07-11
Industries: Food Manufacturing
Value Chain Roles: Others
Exporting Countries: Ecuador
Supplying Products: Rice Syrup, Conventional Rice Syrup
(Pakistan)
Latest Export Transaction: 2026-02-28
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States, Australia, Canada, Mexico, Germany, Netherlands
Supplying Products: Rice Syrup, Brown Rice, Dextrins, Roasted Starch +4
(Pakistan)
Latest Export Transaction: 2025-11-28
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Rice Syrup, Tapioca Starch, Glucose Syrup +5
(Germany)
Latest Export Transaction: 2026-07-11
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Colombia
Supplying Products: Glucose Syrup, Dried Gluten Free Pasta, Rice Syrup +2
(China)
Latest Export Transaction: 2026-07-28
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Bangladesh, Sri Lanka, Argentina, India, Philippines
Supplying Products: Honey, Rice Syrup, Glucose Syrup +4
Conventional Rice Syrup Global Exporter Coverage
22 companies
Exporter company count is a key signal for Conventional Rice Syrup supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Conventional Rice Syrup opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Conventional Rice Syrup Import Buyer Intelligence, Demand Signals, and Price Benchmarks
45 importer companies are mapped for Conventional Rice Syrup demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Conventional Rice Syrup Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 45 total importer companies tracked for Conventional Rice Syrup. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Australia)
Latest Import Transaction: 2026-07-11
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-07
Industries: Food Wholesalers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-02-26
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-11-20
Industries: Food WholesalersOthers
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2025-08-19
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: United States
(United Kingdom)
Latest Import Transaction: 2026-07-11
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
45 companies
Importer company count highlights the current depth of demand-side visibility for Conventional Rice Syrup.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Rice Syrup buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormSyrup (Liquid)
Industry PositionFood Ingredient (Sweetener)
Market
Conventional rice syrup is a starch-derived sweetener made by converting rice starch into fermentable sugars (typically glucose- and maltose-rich) and concentrating the resulting syrup. Global supply is closely linked to regions with large rice milling and starch-processing industries, with feedstock rice production concentrated in Asia (notably China, India, and Southeast Asia). In international trade it competes with corn-based glucose syrups and other sugar syrups, and is often selected where buyers want a non-corn, gluten-free-positioned sweetener with mild flavor and high viscosity. Because it is a shelf-stable ingredient, seasonality is driven more by rice price and policy shocks than by short harvest windows, while food-safety compliance and contaminant testing requirements shape market access.
Major Producing Countries
- ChinaMajor global rice producer; large-scale starch and sweetener processing base supports rice-derived syrup manufacturing.
- IndiaMajor global rice producer; feedstock availability influences regional starch sweetener production economics.
- VietnamLarge rice producer and exporter; feedstock availability supports rice ingredient processing in the region.
- ThailandLarge rice producer and exporter; established agri-processing sector can support rice-based sweetener production.
- IndonesiaLarge rice producer; primarily domestic-oriented rice market with potential linkage to local ingredient processing.
Specification
Major VarietiesLight rice syrup, Brown rice syrup
Physical Attributes
- Viscous, pourable syrup; color ranges from pale gold (more refined) to amber/brown (less refined).
- Mild cereal/malty notes depending on degree of refining and thermal exposure.
Compositional Metrics
- Total solids commonly specified as °Brix (or % dry solids) for concentration control.
- Dextrose equivalent (DE) is commonly specified to control sweetness, viscosity, and fermentability.
- Carbohydrate profile (e.g., glucose/maltose/maltotriose distribution) is commonly buyer-specified and depends on the enzyme program used.
Grades
- Food-grade ingredient specifications commonly define limits for color, ash, off-odors, and microbiological indicators.
- Contaminant limits (notably inorganic arsenic and other heavy metals) are increasingly material in buyer specifications for rice-derived sweeteners.
Packaging
- Food-grade drums
- Intermediate bulk containers (IBCs/totes)
- Pails for smaller industrial users
ProcessingHigh-solids syrups can crystallize during storage depending on sugar profile and temperature history; gentle warming and mixing can restore pumpability.Hygroscopic behavior and viscosity are formulation-relevant and typically controlled through solids/DE specifications.
Supply Chain
Value Chain
- Rice procurement (milled/broken rice or rice starch) -> slurry preparation -> enzymatic liquefaction/saccharification -> clarification/filtration -> decolorization (as required) -> vacuum evaporation/concentration -> packaging -> ambient distribution to food manufacturers
Demand Drivers
- Use as a liquid sweetener/binder in bakery, cereal/snack bars, confectionery, and beverage formulations.
- Procurement preference for non-corn sweeteners in some formulations and marketing claims (where allowed).
- Need for consistent viscosity and solids for industrial dosing and process control.
Temperature
- Typically shipped and stored under ambient conditions; temperature management is mainly to maintain viscosity and pumpability.
- Avoid excessive heat exposure that can darken color and increase off-flavor risk in sensitive applications.
Shelf Life
- Generally shelf-stable in sealed containers due to high solids; quality is more sensitive to moisture ingress, microbial recontamination after opening, and crystallization/viscosity shifts during storage.
Risks
Food Safety HighRice can accumulate inorganic arsenic from soil and water, and rice-derived sweeteners can concentrate contaminants if feedstock and process controls are weak. This can trigger regulatory non-compliance, customer rejections, and recalls, particularly in applications with stricter internal limits (e.g., products marketed to children).Set supplier specifications for inorganic arsenic and relevant heavy metals, require routine third-party testing/COAs, and manage feedstock origin and process controls (including filtration and validated QA programs).
Input Cost Volatility MediumRice and rice-starch availability and pricing can swing due to weather shocks and policy-driven trade interventions, affecting production costs and contract pricing for rice syrup.Diversify qualified suppliers/origins, use indexed pricing where feasible, and maintain safety stocks for critical formulations.
Regulatory Compliance MediumSweetener labeling rules and contaminant limits vary by market, and claims such as “natural” or “gluten-free” can trigger additional documentation and verification expectations.Maintain market-specific label/legal reviews, align product specs to target-market contaminant requirements, and document allergen/gluten control and traceability.
Quality And Handling LowCrystallization and viscosity changes during storage and transport can disrupt pumping and dosing accuracy, leading to production downtime or off-spec finished products.Specify DE/solids/viscosity ranges, use appropriate storage temperatures, and validate rework procedures (gentle warming and mixing) with the supplier.
Sustainability
- Rice cultivation is associated with high water use and methane emissions in many production systems, affecting lifecycle footprint considerations for rice-derived ingredients.
- Energy intensity of evaporation/concentration steps can be material to the carbon footprint of syrup production.
- Wastewater and high-COD effluents from starch and sweetener processing require effective treatment to meet environmental compliance expectations.
Labor & Social
- Occupational health and safety in wet-processing facilities (chemical handling, heat, confined spaces) and farm labor conditions in rice supply chains can be subject to buyer audits depending on market.
FAQ
How is conventional rice syrup typically made?It is typically produced by enzymatically converting rice starch (from milled rice, broken rice, or rice starch) into sugars, then clarifying and concentrating the liquid into a high-solids syrup for industrial use.
Why do buyers often specify arsenic limits for rice syrup?Because rice can accumulate inorganic arsenic from growing conditions, and rice-derived ingredients can carry (and in some cases concentrate) contaminants if feedstock selection and controls are inadequate. Many buyers manage this by setting strict specifications and requiring routine testing and certificates of analysis.
What are the most common commercial specifications for rice syrup?Buyers commonly specify solids (°Brix), dextrose equivalent (DE), viscosity, color, microbiological limits, and a contaminant panel that often includes inorganic arsenic and other heavy metals.
Sources
Conventional Rice Syrup Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Conventional Rice Syrup market pages for supplier coverage, trade flows, and price benchmarks.
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Related Conventional Rice Syrup Product Categories
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Parent product: Rice Syrup
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