Rice Syrup thumbnail

Rice Syrup Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Brown Rice Syrup, Conventional Rice Syrup, High DE (Dextrose Equivalent) Rice Syrup, Low DE (Dextrose Equivalent) Rice Syrup, +2
Derived Products
Cereal Bars
Raw Materials
Barley Malt Extract
HS Code
170230
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • Rice Syrup market coverage spans 131 countries.
  • 63 exporter companies and 125 importer companies are indexed in the global supply chain intelligence network for this product.
  • 700 supplier- and manufacturer-linked transactions are summarized across the top 16 countries.
  • 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-30.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Rice Syrup

Analyze 700 supplier-linked transactions across the top 16 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Rice Syrup.

Rice Syrup Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Rice Syrup to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Rice Syrup: South Korea (+74.7%), China (+72.5%), United States (+53.9%).

Rice Syrup Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Rice Syrup country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Rice Syrup transaction unit prices: South Korea (2.56 USD / kg), China (2.40 USD / kg), Sri Lanka (1.57 USD / kg), Pakistan (1.04 USD / kg), Vietnam (0.95 USD / kg), 3 more countries.
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Pakistan-7.8%5081.25 USD / kg (4,941,706 kg)1.02 USD / kg (3,199,766 kg)1.04 USD / kg (2,487,117 kg)1.04 USD / kg (6,591,019 kg)1.04 USD / kg (2,456,428 kg)1.04 USD / kg (4,105,778 kg)
China+72.5%13- (-)0.87 USD / kg (206,730 kg)1.87 USD / kg (284,680 kg)- (-)1.67 USD / kg (-)2.40 USD / kg (41,080 kg)
United States+53.9%54.07 USD / kg (3,569.77 kg)- (-)1.42 USD / kg (18,680.6 kg)- (-)- (-)- (-)
India-5.1%280.80 USD / kg (98,000.001 kg)0.77 USD / kg (101,920 kg)- (-)- (-)0.88 USD / kg (63,059.999 kg)0.87 USD / kg (57,651 kg)
Mexico-12.8%22- (-)- (-)1.75 USD / kg (75,382.398 kg)1.72 USD / kg (95,255.996 kg)1.72 USD / kg (14,745.17 kg)- (-)
Sri Lanka-45.4%44- (-)0.93 USD / kg (686,044 kg)0.85 USD / kg (222,198 kg)- (-)1.19 USD / kg (83,539 kg)1.57 USD / kg (478,280 kg)
Oman-19- (-)0.85 USD / kg (41,840 kg)0.85 USD / kg (331,748 kg)0.85 USD / kg (231,050 kg)- (-)- (-)
Morocco-6- (-)- (-)- (-)- (-)- (-)0.89 USD / kg (40,040 kg)
Hong Kong-2- (-)- (-)- (-)0.85 USD / kg (20,838 kg)- (-)- (-)
Japan-1- (-)- (-)- (-)- (-)- (-)- (-)
Rice Syrup Global Supply Chain Coverage
188 companies
63 exporters and 125 importers are mapped for Rice Syrup.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Rice Syrup, benchmark reach, and prioritize outreach by market.

Rice Syrup Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

63 exporter companies are mapped in Tridge Supply Chain Intelligence for Rice Syrup. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Rice Syrup Verified Export Suppliers, Manufacturers, and Premium Partners

1 premium Rice Syrup suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
HANUL TRADING CO., LTD.
South Korea
Others
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Rice Syrup Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 63 total exporter companies in the Rice Syrup supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-06-30
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Trade
(Pakistan)
Latest Export Transaction: 2026-02-27
Recently Export Partner Companies: 4
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(China)
Latest Export Transaction: 2026-06-30
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Food Manufacturing
(Pakistan)
Latest Export Transaction: 2026-06-30
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Pakistan)
Latest Export Transaction: 2026-02-06
Recently Export Partner Companies: 1
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Spain, Australia, United States, Germany, United Arab Emirates, United Kingdom, Netherlands
Supplying Products: Rice Syrup, Organic Nutrient Powder, Parboiled Rice +3
(Pakistan)
Latest Export Transaction: 2026-06-30
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Rice Syrup Global Exporter Coverage
63 companies
Exporter company count is a key signal for Rice Syrup supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Rice Syrup opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Rice Syrup (HS Code 170230) in 2024

For Rice Syrup in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States532,628,964 kg383,936,759 USD
2Italy179,061,086 kg137,217,341.086 USD
3Netherlands157,578,820.127 kg110,254,323.804 USD
4Germany124,791,240.532 kg102,557,435.174 USD
5India167,740,519.008 kg86,112,078.714 USD
6Bulgaria100,776,235 kg82,063,712.258 USD
7Turkiye160,282,831 kg81,268,652 USD
8Pakistan57,858,431 kg71,134,121.286 USD
9Lithuania113,828,310.235 kg61,656,388 USD
10Canada143,621,237 kg57,747,255.295 USD

Rice Syrup Export Trade Flow and Partner Country Summary

Track Rice Syrup exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Rice Syrup Import Buyer Intelligence, Demand Signals, and Price Benchmarks

125 importer companies are mapped for Rice Syrup demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Rice Syrup Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 125 total importer companies tracked for Rice Syrup. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Canada)
Latest Import Transaction: 2026-06-30
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-01-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-02-28
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-02-27
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: United States
Global Importer Coverage
125 companies
Importer company count highlights the current depth of demand-side visibility for Rice Syrup.
Use Supply Chain Intelligence analytics and company profiles to identify active Rice Syrup buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Rice Syrup (HS Code 170230) in 2024

For Rice Syrup in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Mexico312,738,985 kg271,523,539 USD
2Netherlands368,265,229 kg177,190,006.494 USD
3Canada107,709,163.697 kg114,903,095.528 USD
4Belgium176,475,768.632 kg108,638,067.127 USD
5Poland125,391,480.632 kg101,379,536 USD
6Thailand152,745,510.18 kg83,618,881.88 USD
7Denmark102,713,870.721 kg69,847,312.456 USD
8Italy68,993,746.725 kg55,843,212.86 USD
9Finland68,727,612.779 kg44,113,360.565 USD
10Switzerland52,025,718.326 kg42,257,216.417 USD

Rice Syrup Import Trade Flow and Origin Country Summary

Analyze Rice Syrup origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeIngredient
Product FormSyrup
Industry PositionFood Ingredient

Market

Rice syrup is a rice-derived sweetening syrup (typically glucose- and maltose-rich) used globally as a food ingredient and, in smaller volumes, as a retail sweetener. International trade statistics are often not reported as a distinct line item because rice syrup commonly falls within broader “sugar syrups/glucose syrup” customs categories (e.g., HS 1702), which can mask product-specific flows. Supply is linked to regions with large rice milling and starch/sweetener processing capacity, with feedstock availability underpinned by major rice-producing countries. Market dynamics are shaped by substitution against other starch-based syrups (corn, tapioca/cassava, wheat) and by compliance requirements for rice-related contaminants in sensitive end uses.
Market GrowthMixed (medium-term outlook)Niche growth in specialty and clean-label applications alongside substitution pressure from lower-cost starch syrups
Major Producing Countries
  • ChinaLargest rice-producing country; large starch and sweetener processing base (rice syrup volumes not typically published separately).
  • IndiaMajor rice producer; feedstock availability can influence rice-derived ingredient economics even when syrup production is not separately reported.
  • IndonesiaLarge rice producer primarily serving domestic food markets; rice-based processing exists but rice syrup is not commonly tracked as a distinct commodity.
  • VietnamMajor rice producer/exporter; regional starch/sweetener processing capacity can support rice-derived syrups.
  • ThailandMajor rice producer/exporter with established food ingredient manufacturing and export logistics.
  • United StatesSignificant sweetener and food ingredient manufacturing base; rice syrup present in specialty/natural product supply chains.
Major Exporting Countries
  • ChinaLarge exporter across HS 1702 sweetener categories on ITC Trade Map; rice syrup is typically aggregated within broader syrup classifications.
  • United StatesExports of sweetener syrups occur under HS 1702; rice syrup trade is generally not isolated from other syrup types in public datasets.
  • ThailandRegional exporter of food ingredients and syrups; public trade data commonly aggregates syrups within HS 1702 categories.
Major Importing Countries
  • United StatesLarge importer of sweeteners and food ingredients; rice syrup imports can be embedded within HS 1702 syrup lines.
  • GermanyLarge EU food manufacturing base; imports of sweetener ingredients commonly routed through EU supply chains and re-exported within the single market.
  • NetherlandsEU logistics hub; significant re-export and distribution role for food ingredients.
  • JapanHigh-specification ingredient market; import requirements emphasize contaminant and labeling compliance for rice-derived products.
  • South KoreaLarge processed food sector and specialty ingredient demand; imports may include rice-derived syrups and blends.
Supply Calendar
  • China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial syrup production can operate year-round using stored rice/starch; availability is driven by milling throughput, energy costs, and demand rather than a single harvest window.
  • United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round manufacturing typical; logistics and viscosity management (temperature) influence handling more than seasonality.
  • Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecContinuous processing possible; export program timing may be shaped by contracting cycles and shipping schedules.

Specification

Major VarietiesBrown rice syrup, White rice syrup, Organic rice syrup, High-maltose rice syrup (spec-driven variant)
Physical Attributes
  • Viscous, amber to light-golden syrup (color varies with refinement and raw material)
  • Mild cereal-like flavor profile relative to some other syrups
  • High viscosity can require warmed handling for pumping and dosing
Compositional Metrics
  • Total soluble solids (often expressed as °Brix/solids content) is a core buyer specification
  • Reducing sugars and dextrose equivalent (DE) are commonly used syrup specification parameters
  • Sugar profile (e.g., glucose/maltose/maltotriose distribution) is specification-driven and process-dependent
  • Contaminant testing (notably inorganic arsenic) may be specified for rice-derived sweeteners depending on market and end use
Packaging
  • Food-grade pails (small lot and foodservice use)
  • Food-grade drums (common for B2B shipments)
  • IBC totes for industrial users
  • Bulk tanker shipments for high-volume buyers where infrastructure allows
ProcessingProduced by enzymatic conversion of rice starch followed by filtration/clarification and evaporation/concentrationFormulation performance depends on syrup solids, viscosity, and sugar profile (impacts sweetness, humectancy, and texture)

Supply Chain

Value Chain
  • Rice sourcing/milling → starch slurry preparation (or rice starch input) → enzymatic liquefaction and saccharification → filtration/clarification → evaporation/concentration → bulk packaging → distribution to food manufacturers
Demand Drivers
  • Use as a sweetener and bulking ingredient in processed foods (especially where rice-based positioning is valued)
  • Preference for specific functional properties (binding, humectancy, mild flavor) in bars, bakery, and confectionery
  • Buyer demand for certifications and claims (e.g., organic) where applicable, alongside traceability and contaminant compliance
Temperature
  • Typically shipped and stored ambient, but warming may be used to manage viscosity for pumping and dosing
  • Moisture ingress control is important to maintain solids content and reduce fermentation/spoilage risk
Shelf Life
  • Generally shelf-stable in sealed containers due to high soluble solids; shelf life depends on solids content, hygiene controls, and packaging integrity
  • Crystallization and viscosity changes can occur depending on composition and storage temperature, affecting handling and dosing

Risks

Food Safety HighRice-derived sweeteners can face heightened regulatory and buyer scrutiny for contaminants associated with rice (notably inorganic arsenic). Non-compliance or elevated results can trigger import holds, recalls, and loss of access to sensitive end uses, creating abrupt trade disruption risk even when overall syrup supply is available.Implement risk-based raw material sourcing, validated contaminant testing (including inorganic arsenic where required), tight supplier specifications, and documented HACCP/food safety management with lot-level traceability.
Climate MediumRice supply and prices are vulnerable to droughts, floods, and heat stress in key Asian production zones; volatility can feed through into rice-derived ingredient costs and availability, especially when buyers require rice-specific origin or certification.Diversify approved origins and suppliers, use forward contracting where feasible, and maintain substitute sweetener options for non-critical formulations.
Trade Policy MediumExport restrictions or policy shifts affecting rice availability in major rice-exporting countries can indirectly tighten input markets for rice-based processing, raising cost and lead-time risk for rice syrup even when syrup itself is not the targeted commodity.Monitor rice export policy changes and maintain procurement flexibility across regions and equivalent sweetener inputs.
Quality Consistency MediumSyrup performance in manufacturing is sensitive to solids, viscosity, and sugar profile; inconsistency between lots or suppliers can cause texture, sweetness, and shelf-life variability in finished products.Use tight incoming QC specs (°Brix/solids, viscosity, sugar profile, microbiology) and qualify suppliers with documented process controls.
Logistics LowHigh viscosity and potential crystallization can complicate bulk transport, pumping, and unloading, especially in cooler climates or during long dwell times.Specify suitable packaging, use temperature management for bulk handling, and align viscosity specs with receiving capabilities.
Sustainability
  • Water stewardship and irrigation dependence in rice cultivation in major producing regions
  • Greenhouse gas emissions from flooded rice systems (methane) drawing increasing attention in agricultural sustainability programs
  • Fertilizer and water-quality impacts in rice-growing basins; relevance depends on origin and farming practices

FAQ

Why is it difficult to find rice-syrup-specific global trade volumes in public datasets?Rice syrup is often reported within broader customs groupings for sugar syrups and glucose syrup (commonly under HS 1702), so public trade data from sources like ITC Trade Map typically aggregates multiple syrup types rather than isolating rice syrup as its own line item.
What is the main food safety compliance issue that can disrupt rice syrup trade?A key disruption risk is contaminant compliance tied to rice, especially inorganic arsenic. Regulators and buyers in major markets may require testing and specification limits for rice-derived products, and non-compliant results can lead to import holds or recalls (see EFSA and the U.S. FDA for rice-related arsenic risk communications).
How is rice syrup typically used by food manufacturers?Rice syrup is commonly used as a sweetener and bulking ingredient and can also provide functional benefits such as binding and humectancy, depending on solids, viscosity, and sugar profile. These specifications are typically managed through buyer-defined parameters like °Brix/solids, reducing sugars/DE, and viscosity.

Rice Syrup Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Rice Syrup market pages for supplier coverage, trade flows, and price benchmarks.

Related Rice Syrup Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Rice Syrup.
Derived products: Cereal Bars
Raw materials: Barley Malt Extract
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