Parent Product
Strawberry Jam
HS Code
200799
Last Updated
2026-07-29
Key takeaways for search and sourcing teams
- Sri Lanka Conventional Strawberry Jam market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Sri Lanka are summarized.
- 0 export partner companies (including manufacturers) and 4 import partner companies are mapped for Conventional Strawberry Jam in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-29.
Conventional Strawberry Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
0 export partner companies are tracked for Conventional Strawberry Jam in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Conventional Strawberry Jam in Sri Lanka (HS Code 200799)
Analyze 2 years of Conventional Strawberry Jam export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 235,670 | 730,087 USD |
| 2023 | 249,717 | 766,392 USD |
Top Destination Markets for Conventional Strawberry Jam Exports from Sri Lanka (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Strawberry Jam exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Maldives | 50,250 | 176,418.705 USD |
| 2 | Canada | 43,231 | 132,267.529 USD |
| 3 | Australia | 31,051 | 92,937.671 USD |
| 4 | United Kingdom | 29,745 | 84,057.821 USD |
| 5 | Italy | 16,826 | 55,072.631 USD |
Conventional Strawberry Jam Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Conventional Strawberry Jam in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Conventional Strawberry Jam in Sri Lanka
5 sampled Conventional Strawberry Jam import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Strawberry Jam sampled import transaction unit prices by date in Sri Lanka: 2025-12-31: 1.20 USD / kg, 2025-12-12: 6.91 USD / kg, 2025-12-12: 2.47 USD / kg, 2025-12-10: 2.62 USD / kg, 2025-10-31: 2.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-31 | STR******* **** | 1.20 USD / kg | (-) | (-) | - | |
| 2025-12-12 | STR******* ****** ******* *** * **** * *** **** | 6.91 USD / kg | (-) | (-) | - | |
| 2025-12-12 | STR******* *** *** * **** * **** **** | 2.47 USD / kg | (-) | (-) | - | |
| 2025-12-10 | STR******* *** *** * **** * **** **** | 2.62 USD / kg | (-) | (-) | - | |
| 2025-10-31 | APR** ********** *** *** * ***** *** | 2.43 USD / kg | (-) | (-) | - |
Top Conventional Strawberry Jam Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Conventional Strawberry Jam in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-06-29
Industries: Brokers And Trade AgenciesFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Sri Lanka)
Latest Import Transaction: 2026-06-29
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Sri Lanka)
Latest Import Transaction: 2026-06-29
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Sri Lanka)
Latest Import Transaction: 2026-06-29
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Sri Lanka Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Conventional Strawberry Jam in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Strawberry Jam importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Conventional Strawberry Jam in Sri Lanka (HS Code 200799)
Track 2 years of Conventional Strawberry Jam import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 246,549 | 751,583 USD |
| 2023 | 177,496 | 449,757 USD |
Top Origin Supplier Countries Supplying Conventional Strawberry Jam to Sri Lanka (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Strawberry Jam to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 28,009 | 230,290.697 USD |
| 2 | Malaysia | 35,701 | 198,944.155 USD |
| 3 | Belgium | 76,715 | 132,241.096 USD |
| 4 | India | 54,730 | 36,347.779 USD |
| 5 | China | 13,602 | 32,179.819 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (Jam)
Industry PositionValue-added processed fruit spread
Market
Conventional strawberry jam in Sri Lanka is a packaged, shelf-stable spread sold through modern trade supermarkets and online grocery retail, alongside broad general-trade distribution. The market includes established domestic manufacturers such as Kelani Valley Canneries (KVC) and Kist (Cargills Food & Beverages), with both strawberry jam and “strawberry-flavoured” variants present in retail assortments. Import market access is highly compliance-driven, with Sri Lanka’s Food Act framework and related regulations covering labelling, permitted additives/preservatives, and minimum remaining shelf life at entry for imported foods. Because jam is a high-sugar solid/semi-solid food, front-of-pack colour-coding requirements for sugar/salt/fat are a notable in-market labelling consideration.
Market RoleDomestic consumer market with established local manufacturing and imports
Domestic RoleHousehold breakfast spread and an ingredient used by bakeries, catering, and hospitality operators
Specification
Physical Attributes
- Spreadable gel texture; formulation may be smooth or contain fruit particulates depending on brand
- Common retail packs include glass jars (e.g., 450g/850g and ~510g formats in domestic retail listings)
Compositional Metrics
- Codex STAN 296 sets the product framework for jams/jellies/marmalades; standard jam is typically formulated to a high soluble solids level (commonly around 65 °Brix) unless marketed as a reduced-sugar variant
Grades
- Jam (Codex category)
- Extra jam (Codex category)
- Jelly (Codex category)
Packaging
- Glass jars with tamper-evident closures are common in Sri Lanka retail listings
- Batch/lot identification and manufacture/expiry date declarations are key label compliance checkpoints for Sri Lanka market access
Supply Chain
Value Chain
- Fruit/pulp preparation → batching with sugar/pectin/acid → thermal concentration → hot-fill into jars → sealing and cooling → ambient warehousing → distribution to supermarkets, online grocery, and foodservice
Temperature
- Ambient storage and distribution; avoid prolonged high-heat exposure to reduce quality degradation
- Refrigerate after opening (common consumer-handling guidance on retail listings)
Shelf Life
- For imported packaged foods, Sri Lanka requires a minimum of 60% unexpired shelf life at the point of entry (fresh fruit/vegetable exceptions do not apply to jam)
Freight IntensityMedium
Transport ModeSea
Risks
Shelf Life HighImported packaged foods must have at least 60% unexpired shelf life at the point of entry into Sri Lanka; non-compliance can trigger detention/refusal or forced re-export/destruction depending on enforcement outcomes.Plan production and shipping so that the product arrives with sufficient remaining shelf life; ensure the original manufacture and expiry dates are clearly declared and are not obscured by any supplementary label.
Regulatory Compliance HighLabelling non-compliance (missing mandatory declarations, incorrect language presentation, or improper supplementary labels) can delay or block clearance and trigger enforcement action.Run a pre-shipment label compliance review against Sri Lanka labelling regulations; prepare a compliant supplementary label workflow (including decoding evidence for any coded dates) before dispatch.
Food Safety MediumUse of non-permitted additives/preservatives, or use beyond permitted conditions, can create import rejection risk; jam formulations often use gelling agents and acidity regulators and may use permitted preservatives depending on product and label claims.Verify the full formulation and all E-numbers against Sri Lanka’s Food (Additives - General) Regulations 2019 and Food (Preservatives) Regulation 2019; retain certificates of analysis and finished-product specifications for inspections.
Consumer Regulation MediumSri Lanka’s colour-coding labelling regulation for sugar/salt/fat applies to solid and semi-solid foods; high-sugar products like conventional jam may face negative consumer perception if labelled with high-sugar colour indications.Ensure the colour-coding panel (and the underlying nutrition calculation basis) is compliant; consider compliant reduced-sugar product lines only if they can meet Sri Lanka’s specific regulatory and labelling requirements.
Logistics MediumJarred jam is relatively weight/volume intensive due to glass packaging; ocean freight volatility and breakage risk can materially affect landed cost and on-shelf availability for imported SKUs.Use robust palletization and shock-resistant secondary packaging; stress-test packaging for long sea transit and maintain buffer stock for imported SKUs.
Standards
- ISO 22000
- HACCP
- GMP
FAQ
What minimum remaining shelf life must imported strawberry jam have when it arrives in Sri Lanka?At the point of entry into Sri Lanka, imported food items must generally have at least 60% of their shelf life unexpired, based on the manufacturer-declared date of manufacture and date of expiry. This requirement applies to packaged foods like jam.
What are the main label compliance risks for strawberry jam sold in Sri Lanka?The biggest risks are missing or incorrect mandatory declarations (such as ingredient list, net content, batch number, and date markings) and non-compliant language presentation/supplementary labels. Sri Lanka has updated and draft labelling instruments under the Food Act, and enforcement can delay or block clearance if labels are not compliant.
Are preservatives and additives allowed in strawberry jam sold in Sri Lanka?Sri Lanka regulates both permitted food additives and permitted preservatives under specific regulations made under the Food Act. Jam products in the local market may use ingredients like pectin and citric acid, and some brands’ ingredient declarations indicate the use of permitted preservatives (E-numbered) depending on the product.
Sources
Other Conventional Strawberry Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka
Compare Conventional Strawberry Jam supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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Parent product: Strawberry Jam
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