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Conventional Strawberry Jam Suppliers & Prices in New Zealand — Market Overview 2026

Parent Product
Strawberry Jam
HS Code
200799
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • New Zealand Conventional Strawberry Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for New Zealand are summarized.
  • 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Conventional Strawberry Jam in New Zealand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Conventional Strawberry Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in New Zealand

0 export partner companies are tracked for Conventional Strawberry Jam in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Conventional Strawberry Jam in New Zealand (HS Code 200799)

Analyze 3 years of Conventional Strawberry Jam export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20249,400,52730,675,607 USD
20239,416,75130,215,520 USD
20228,745,65221,286,120 USD

Top Destination Markets for Conventional Strawberry Jam Exports from New Zealand (HS Code 200799) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Conventional Strawberry Jam exports from New Zealand.
RankCountryVolumeValue
1Australia8,637,34827,992,923.427 USD
2United States250,6901,098,685.853 USD
3Hong Kong63,964274,727.774 USD
4Fiji54,136254,891.185 USD
5China32,888240,086.25 USD
Sourcing diagnosis
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Conventional Strawberry Jam Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Conventional Strawberry Jam in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Conventional Strawberry Jam in New Zealand

4 sampled Conventional Strawberry Jam import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Conventional Strawberry Jam sampled import transaction unit prices by date in New Zealand: 2025-09-13: 1.28 USD / kg, 2025-09-01: 1.32 USD / kg, 2025-09-01: 0.89 USD / kg, 2025-08-01: 0.88 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-13CLA*** ********** *** ***** * ** * **** ***1.28 USD / kg (-) (-)-
2025-09-01SAB* ********** *** ***** * ** * *** ***1.32 USD / kg (-) (-)-
2025-09-01SAB* ********** *** *** * * * *** ***0.89 USD / kg (-) (-)-
2025-08-01FRU********* ********** *** *** * * * *** *******0.88 USD / kg (-) (-)-

Top Conventional Strawberry Jam Buyers, Importers, and Demand Partners in New Zealand

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Conventional Strawberry Jam in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleRetailTrade
New Zealand Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Conventional Strawberry Jam in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Strawberry Jam importers, distributors, and buyer networks in New Zealand.

Annual Import Value, Volume, and Demand Size for Conventional Strawberry Jam in New Zealand (HS Code 200799)

Track 3 years of Conventional Strawberry Jam import volume and value in New Zealand to assess demand growth and market momentum.
YearVolumeValue
20249,500,23017,503,957 USD
20235,851,32112,320,084 USD
20228,186,89315,671,704 USD

Top Origin Supplier Countries Supplying Conventional Strawberry Jam to New Zealand (HS Code 200799) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Strawberry Jam to New Zealand.
RankCountryVolumeValue
1Chile2,544,1403,280,801.532 USD
2Australia588,4562,259,007.97 USD
3India1,728,6402,109,605.348 USD
4China701,4911,448,421.621 USD
5Ecuador1,094,9101,315,771.808 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable (jarred preserve)
Industry PositionValue-added processed fruit product

Market

Conventional strawberry jam in New Zealand is a shelf-stable processed fruit spread sold primarily through supermarket channels and produced by local brands as well as private-label offerings. Products sold as “jam” must comply with compositional requirements in the Australia New Zealand Food Standards Code (Standard 2.3.2—Jam), including minimum water-soluble solids and (when fruit is named) minimum fruit content. Market offerings include both conventional “no added colours/flavours/preservatives” positioned jams and reduced-sugar “fruit preserve” style products. Manufacturers may source strawberries domestically where possible, but producers note that weather events and seasonal picker availability can constrain NZ strawberry supply in some seasons, increasing reliance on non-local inputs.
Market RoleDomestic consumer market with local manufacturing and some imported products and/or imported inputs
Domestic RoleCommon retail pantry spread and baking ingredient
Market Growth
SeasonalityYear-round retail availability; fruit sourcing may vary by season and supply conditions.

Specification

Primary VarietyStrawberry
Physical Attributes
  • Gelled, spreadable texture typically achieved with gelling agents such as pectin
Compositional Metrics
  • If sold as “jam”, must contain no less than 650 g/kg of water-soluble solids (Australia New Zealand Food Standards Code — Standard 2.3.2—Jam).
  • If sold as “jam” with one or more fruits named in labelling (e.g., strawberry), must be made from no less than 400 g/kg of those fruits (Australia New Zealand Food Standards Code — Standard 2.3.2—Jam).
Packaging
  • Retail glass jars commonly in the ~350g–455g range
  • Foodservice packs (e.g., ~1.25kg) are also sold for catering use

Supply Chain

Value Chain
  • Strawberry sourcing (NZ and/or imported depending on season/supply) → washing/sorting → cook/concentrate with sugar/pectin/acidulants → hot-fill into jars → ambient warehousing → supermarket distribution
Temperature
  • Ambient distribution for unopened product; follow label storage directions
  • Refrigerate after opening (as directed on common product labels)
Shelf Life
  • Unopened product is shelf-stable; opened product requires refrigeration per label directions
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighProducts sold as “jam” in New Zealand must meet Standard 2.3.2—Jam compositional requirements (including minimum water-soluble solids and, when fruit is named, minimum fruit content). Non-compliance can prevent legal sale and trigger enforcement actions, withdrawal, or importer corrective actions.Verify formulation and finished-product specifications against Standard 2.3.2—Jam and applicable labelling/composition standards before production or import; retain batch records supporting compliance.
Biosecurity MediumImported processed foods from plants must meet MPI biosecurity requirements under the relevant import health standard and obtain biosecurity clearance; consignments that do not comply may face clearance directions such as reprocessing, re-export, or destruction.Confirm the applicable import health standard and ensure packaging is clean/secure and documentation (e.g., manufacturer declarations/treatment certificates where required) is complete before shipment.
Supply MediumDomestic strawberry input availability can be disrupted by weather events and seasonal picker shortages, and at least one NZ producer reports this can prevent sourcing sufficient NZ strawberries in a season, increasing reliance on non-local fruit inputs or causing production planning disruption.Contract diversified fruit supply (domestic and approved imported sources), maintain safety stock of key inputs (fruit, sugar, pectin), and align production planning to seasonal procurement risk.
Documentation Gap MediumImporters must lodge an electronic import entry and provide required shipping and clearance documents (e.g., invoice and bill of lading/airway bill). Late or incomplete documentation can delay clearance and increase storage costs while goods remain in storage facilities awaiting customs clearance.Prepare import entry and core documents in advance, use a customs broker/freight forwarder, and run a pre-arrival document checklist aligned to the MPI import health standard and any food safety clearance triggers.
Labor & Social
  • Seasonal picker availability constraints can affect domestic strawberry sourcing; a New Zealand jam producer reports that weather events combined with a lack of seasonal pickers can prevent sourcing sufficient NZ strawberries in a given season.

FAQ

What compositional rules apply if a product is sold as “strawberry jam” in New Zealand?Under the Australia New Zealand Food Standards Code (Standard 2.3.2—Jam), food sold as jam must contain at least 650 g/kg of water-soluble solids. If the label names a fruit (such as strawberry), the jam must be made from at least 400 g/kg of that fruit.
What are typical importer responsibilities for bringing strawberry jam (a processed plant food) into New Zealand for sale?MPI requires registered food importers to assess and confirm the food is safe and suitable before it arrives in New Zealand, and to keep evidence of that assessment. Imported processed plant foods must also meet biosecurity requirements under the relevant import health standard and obtain clearance, and must comply with the Food Act 2014 and the Australia New Zealand Food Standards Code (including labelling and composition rules).
Which documents are commonly needed for customs/border processing when importing packaged jam into New Zealand?You generally need to lodge an electronic import entry with New Zealand Customs and have core shipping documents such as the invoice and the bill of lading or airway bill. Depending on the applicable MPI import health standard and any clearance triggers, additional documents (such as a manufacturer’s certificate or treatment certificates) may also be required.

Other Conventional Strawberry Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from New Zealand

Compare Conventional Strawberry Jam supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
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Parent product: Strawberry Jam
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