Corn Flour Prices & Trade in Honduras — Market Overview 2026
Derived Products
Corn Crackers, Dried Gluten Free Pasta, Churros, Chocolate Breakfast Cereal, +2
Raw Materials
Maize Grain
HS Code
110220
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Corn Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Honduras
Use Supply Chain Intelligence company profiles and analytics to validate Corn Flour exporter coverage, partner quality, and route priorities in Honduras.
Annual Export Value, Volume, and Supplier Market Size for Corn Flour in Honduras (HS Code 110220)
Analyze 1 years of Corn Flour export volume and value in Honduras to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 12,781,176 | 12,792,556 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Corn Flour from Honduras yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Corn Flour Import Buyer Intelligence and Price Signals in Honduras: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Corn Flour buyer demand, partner density, and downstream channels in Honduras.
Scatter points are sampled from 22.5% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Corn Flour in Honduras
5 sampled Corn Flour import transactions in Honduras provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Corn Flour sampled import transaction unit prices by date in Honduras: 2026-04-30: 0.82 USD / kg, 2026-03-24: 0.84 USD / kg, 2026-03-24: 0.77 USD / kg, 2026-03-17: 0.84 USD / kg, 2026-03-16: 0.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-30 | HAR*** ** **** **** ******** **** ** **** ******** **** *** **** ********* | 0.82 USD / kg | (-) | (-) | - | |
| 2026-03-24 | HAR*** ** ***** | 0.84 USD / kg | (-) | (-) | - | |
| 2026-03-24 | HAR*** ** ***** | 0.77 USD / kg | (-) | (-) | - | |
| 2026-03-17 | HAR*** ** ***** | 0.84 USD / kg | (-) | (-) | - | |
| 2026-03-16 | HAR*** ** ***** | 0.83 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Corn Flour transactions in Honduras on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
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Annual Import Value, Volume, and Demand Size for Corn Flour in Honduras (HS Code 110220)
Track 1 years of Corn Flour import volume and value in Honduras to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 32,798,676 | 27,631,819 USD |
Tridge Ark · Export Feasibility Check
Your Corn Flour — could it sell to these buyers in Honduras?
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Import Market Curation
Corn Flour × Honduras
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
Classification
Product TypeIngredient
Product FormDry (milled flour)
Industry PositionMilled Grain Ingredient
Market
Maize (corn) flour (HS 110220) is a staple processed-grain ingredient in Honduras, widely used for tortillas and other traditional maize-based foods and commonly sold as nixtamalized corn flour in retail. UN Comtrade data via WITS indicates Honduras imported about USD 27.6 million of maize (corn) flour in 2023, mainly from El Salvador and Costa Rica. Trade is strongly regional: Honduras also exports maize (corn) flour to neighboring Central American markets such as El Salvador and Nicaragua. Market access and commercialization for prepackaged maize flour is shaped by Central American technical regulations on sanitary registration and labeling administered in Honduras by ARSA.
Market RoleImport-dependent consumer market with regional trade flows (imports and exports)
Domestic RoleStaple ingredient for traditional maize-based foods (e.g., tortillas and tamales), including nixtamalized corn flour products sold in retail.
Market GrowthGrowing (2021–2023 import trend (HS 110220))import value increased between 2021 and 2023
Specification
Physical Attributes
- Nixtamalized (alkaline-cooked) corn flour used for masa/tortilla dough is commonly marketed for Honduras
- Fine texture / homogeneous milling highlighted in retail product descriptions
Compositional Metrics
- Some branded products are enriched/fortified (e.g., niacin, iron, thiamine, riboflavin, folic acid)
Packaging
- Retail bags observed in modern retail (e.g., 907 g and 1,814 g packs)
- Some products marketed in 1–2 lb formats
Supply Chain
Value Chain
- Maize sourcing (domestic/import) → cleaning & conditioning → milling → (optional) nixtamalization and fortification → packaging → distributor/retail → consumer
Temperature
- Ambient transport and storage; avoid excessive heat exposure that can accelerate quality deterioration.
Atmosphere Control
- Protect from humidity and pests; keep packaging sealed to limit moisture uptake and infestation risk.
Shelf Life
- Shelf life is sensitive to moisture control and packaging integrity; humidity increases mold and quality-loss risk.
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighMycotoxin contamination (notably fumonisins and aflatoxins) is a critical trade-disrupting risk for maize-based products in Central America; non-compliant lots can face holds, rejection, or recalls. Codex sets maximum levels and sampling plan guidance for fumonisins in maize flour/meal, underscoring the need for robust testing and lot control.Require lot-based mycotoxin testing (including fumonisins and aflatoxins) with COAs from accredited labs, apply acceptance criteria aligned to Codex guidance, and implement strong GMP and storage moisture control across the chain.
Regulatory Compliance MediumDelays or commercialization blocks can occur if prepackaged maize flour lacks the required sanitary registration pathway and/or does not meet RTCA-based labeling and nutrition labeling requirements administered by ARSA.Engage a Honduras-based regulatory representative/importer early, map the product’s classification to RTCA scope, and complete label review against RTCA 67.01.07:10 and RTCA 67.01.60:10 before shipping.
Logistics MediumCorn flour is freight-intensive (bulky relative to value) and Honduras sourcing is highly regional; cross-border trucking disruptions, fuel spikes, and border delays can materially affect landed cost and on-shelf availability.Diversify regional suppliers and carriers, pre-book transport in peak periods, and maintain safety stock for high-velocity SKUs.
FAQ
What HS code is commonly used for maize (corn) flour in trade reporting for Honduras?UN Comtrade reporting shown via the World Bank’s WITS portal classifies maize (corn) flour under HS 110220 for Honduras trade flows.
Which countries supply most of Honduras’ imported maize (corn) flour?In UN Comtrade data accessed via WITS for 2023 (HS 110220), Honduras’ imports are dominated by regional suppliers, led by El Salvador and Costa Rica.
What are the key regulatory steps to commercialize prepackaged maize flour in Honduras?ARSA is the relevant sanitary authority for processed foods in Honduras. Prepackaged products generally need to follow the Central American sanitary registration procedure (RTCA 67.01.31:20) and comply with RTCA-based general labeling (RTCA 67.01.07:10) and, where applicable, nutrition labeling (RTCA 67.01.60:10).
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Corn Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Corn Flour.
Raw materials: Maize Grain
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