싱가포르 코티지 치즈 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

커드 치즈

하위 제품

크리미 코티지 치즈, 저지방 코티지 치즈, 무지방 코티지 치즈

원재료

우유

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

싱가포르 내 코티지 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 코티지 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 코티지 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

싱가포르의 코티지 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	171,138	891,035 USD
2022	99,324	766,057 USD

소싱 진단

싱가포르산 코티지 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 코티지 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 코티지 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

코티지 치즈의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 코티지 치즈 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 코티지 치즈 샘플 수입 거래 단가(일자별): 2026-01-08: 27.17 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-08	Che** **** * ***** ********** ***************	27.17 USD / kg	(-)	(-)	-

싱가포르 내 코티지 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

싱가포르의 코티지 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,738,460	23,025,191 USD
2022	2,676,325	20,327,793 USD

수출 진단

우리 코티지 치즈, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 코티지 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product

Market

In Singapore, cottage cheese is a chilled processed dairy product supplied primarily through imports for domestic consumption. The Singapore Food Agency (SFA) classifies dairy products (including cheese) as processed food products and flags them as high-risk products for import controls. Importers must apply for import permits via TradeNet and consignments may be inspected, sampled, or placed on hold-and-test pending laboratory results. Cold-chain control (e.g., 4°C or below for chilled milk and dairy products) and label compliance are key operational requirements, while Halal positioning is conditional and tied to MUIS governance of Halal logo use and ingredient verification (e.g., rennet source).

Market RoleImport-dependent consumer market (Net importer)

Market GrowthMixed (near-term outlook)protein-driven demand may support incremental growth for high-protein chilled dairy items

SeasonalityRetail availability is generally year-round due to import sourcing; short shelf-life and cold-chain integrity are more critical than harvest seasonality.

Specification

Secondary Variety

Creamed cottage cheese
Dry curd cottage cheese

Physical Attributes

Soft, rindless, unripened cheese with near-white color and granular curd texture; curd granule size commonly referenced as small vs large curd types.

Compositional Metrics

Milkfat content variants exist (e.g., lower-fat and standard creamed styles); fat-content qualification is expected when outside reference ranges under product standards/labeling conventions.

Packaging

Prepacked chilled retail cups/tubs with compliant labels (product identity, ingredients/allergens, net quantity, origin, and responsible business details as applicable under Singapore labelling requirements).

Supply Chain

Value Chain

Overseas dairy processor (pasteurized milk) → chilled packing → reefer sea freight and/or air freight → Singapore import permit (TradeNet) → warehouse cold storage → retail chillers / foodservice distribution
Selected consignments may be inspected/sampled and held pending laboratory results before sale/distribution (hold-and-test).

Temperature

Chilled milk and dairy products (including cheese) are benchmarked at 4°C and below in Singapore cold-chain guidance/standards; temperature abuse increases spoilage and food-safety risk.

Shelf Life

Cottage cheese is a high-moisture fresh cheese and is sensitive to cold-chain breaks; keeping cold food cold (≤4°C) is emphasized to limit bacterial growth.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighImport clearance can be blocked or severely delayed if required documentation for high-risk processed food/dairy is incomplete or non-conforming (e.g., missing/incorrect import permit submission via TradeNet, or missing health-certificate attestations and regulated-premises proof for dairy sourced from FMD-affected countries). Consignments may also be placed on hold-and-test pending laboratory results, preventing sale/distribution until compliance is confirmed.Use the correct SFA product classification and HS/product codes; submit complete import permit applications via TradeNet with all required supporting documents (including health certificates where applicable), and align origin selection and supplier documentation to SFA’s FMD-related dairy import conditions.

Food Safety HighCottage cheese is a chilled, high-moisture ready-to-eat dairy product; temperature abuse and poor cold-chain management can accelerate spoilage and increase the likelihood of foodborne risk from pathogens that can grow at refrigeration temperatures (e.g., Listeria).Maintain an unbroken cold chain (benchmark ≤4°C for chilled dairy), use temperature monitoring/loggers, enforce receiving checks at warehouse and retail, and apply strict hygiene/FSMS controls to prevent post-process contamination.

Religious And Dietary MediumHalal marketability is sensitive for cheese products because rennet/enzyme source can be Halal, non-Halal, or Syubhah; misuse of Halal claims/logos can trigger reputational and compliance risk in Singapore where MUIS governs Halal logo use.If targeting Halal channels, use MUIS-recognised Halal certification pathways and maintain ingredient-level verification for enzymes/processing aids; avoid Halal logo use unless compliant and authorised.

Labelling MediumNon-compliant labels for prepacked foods (e.g., inadequate product description, missing required information such as ingredients/allergens, net quantity, origin, or responsible business information as applicable) can result in enforcement actions, supply disruption, or forced relabelling delays.Validate label content against SFA labelling requirements and ensure consistency between label, import permit documents, and any health certificates; manage change control when formulations or pack sizes change.

Logistics MediumChilled reefer logistics constraints (capacity, power interruptions, last-mile temperature excursions) can cause quality deterioration and shorten shelf-life, increasing write-offs and customer complaints.Use validated reefer logistics partners, define maximum time-out-of-refrigeration limits, and implement documented cold-chain SOPs from port/airport through warehouse to retail.

Sustainability

Food waste risk from cold-chain breaks is material for high-moisture chilled dairy; Singapore cold-chain standards emphasize maintaining shelf-life and reducing spoilage-related waste.

Labor & Social

No major, widely-publicized product-country controversy specific to cottage cheese in Singapore was identified in the sources used; key social sensitivity is Halal assurance where enzyme/rennet sourcing can be a 'Syubhah' (questionable) concern for Muslim consumers without recognized certification.

FAQ

What are the main regulatory steps to import cottage cheese into Singapore for commercial sale?Cottage cheese is treated as a processed food/dairy product, so importers generally need to be registered/licensed with SFA, apply for an import permit for each consignment via TradeNet, and be ready for possible SFA inspection, sampling, or hold-and-test. Supporting documents such as health certificates or laboratory reports may be required depending on the product’s risk profile and origin conditions.

Why does origin health status (e.g., FMD-affected countries) matter for dairy imports into Singapore?SFA applies additional import conditions for dairy products from Foot-and-Mouth Disease (FMD) affected countries, including regulated-premises proof and a consignment health certificate with required heat-treatment/pasteurisation attestations. If these requirements are not met, import clearance can be delayed or the consignment may not be allowed in.

What cold-chain temperature expectations matter most for cottage cheese in Singapore?Singapore cold-chain standards and food-safety guidance emphasize keeping chilled milk and dairy products (including cheese) at about 4°C or below. Temperature abuse can allow bacteria (including Listeria, which can grow at refrigeration temperatures) to multiply faster and can shorten shelf-life.

Is cottage cheese automatically Halal in Singapore?Not automatically. MUIS governs Halal logo use in Singapore and advises that for cheese, consumers should look for Halal certification to ensure rennet and other ingredients meet Halal requirements; if certification is not available, verify the rennet source with the manufacturer.