Raw Materials
Barley Malt, Dried Hop, Yeast
HS Code
220300
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Vietnam Craft Beer market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 45 export partner companies and 29 import partner companies are mapped for Craft Beer in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Craft Beer Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
45 export partner companies are tracked for Craft Beer in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Craft Beer export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220300.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Craft Beer in Vietnam
5 sampled Craft Beer transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Craft Beer sampled transaction unit prices by date in Vietnam: 2025-11-04: 2.97 USD / kg, 2025-11-03: 4.04 USD / kg, 2025-11-03: 5.05 USD / kg, 2025-10-30: 3.28 USD / kg, 2025-10-30: 2.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-04 | [맥주* ** *** ************* ****** *** | 2.97 USD / kg | (Vietnam) | (South Korea) | |
| 2025-11-03 | [맥주* **** ***** ************ ***** *** ******* *** | 4.04 USD / kg | (Vietnam) | (South Korea) | |
| 2025-11-03 | [맥주* **** ** **** ************** ******* ******** ***** | 5.05 USD / kg | (Vietnam) | (South Korea) | |
| 2025-10-30 | [맥주* ** **** ************ ********** *** | 3.28 USD / kg | (Vietnam) | (South Korea) | |
| 2025-10-30 | [맥주* ** *** ************* ****** *** | 2.97 USD / kg | (Vietnam) | (South Korea) |
Annual Export Value, Volume, and Supplier Market Size for Craft Beer in Vietnam (HS Code 220300)
Analyze 2 years of Craft Beer export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 103,690,045 | 117,495,916 USD |
| 2022 | 119,410,815 | 114,923,665 USD |
Craft Beer Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
29 import partner companies are tracked for Craft Beer in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Craft Beer in Vietnam
1 sampled Craft Beer import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Craft Beer sampled import transaction unit prices by date in Vietnam: 2025-06-02: 0.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-06-02 | CER**** ***** | 0.67 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Craft Beer in Vietnam (HS Code 220300)
Track 2 years of Craft Beer import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,695,778 | 8,642,836 USD |
| 2022 | 10,027,551 | 11,169,071 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (Bottled/Canned) and Draft (Keg)
Industry PositionAlcoholic Beverage — Fermented Malt Beverage
Market
Craft beer in Vietnam is a niche, premium segment within a beer market that is largely supplied by domestic brewing. The craft segment is concentrated in major urban and tourism hubs, where brewpubs and specialty bars drive on-trade consumption alongside limited premium retail presence. Many craft offerings are locally brewed to manage freshness, reduce freight exposure, and simplify supply responsiveness, while imported craft brands compete mainly in higher-end channels. Market access and commercial execution are shaped by alcohol business regulation, excise taxation, and labeling/marketing compliance in Vietnam.
Market RoleDomestic producer and consumer market (imports mainly serve premium niches)
Domestic RolePremium on-trade product (brewpubs/specialty bars) with growing visibility in modern retail and e-commerce in major cities
Market Growth
Specification
Secondary Variety
- India Pale Ale (IPA)
- Pale Ale
- Stout/Porter
- Wheat beer
- Sour beer
- Pilsner/Lager-style craft
Physical Attributes
- Declared alcohol by volume (ABV) and serving format (bottle/can/keg)
- Carbonation and foam stability
- Clarity vs. haze (style-dependent)
- Color (style-dependent)
Compositional Metrics
- Alcohol by volume (ABV)
- Bitterness (IBU) where used by breweries/retailers
- Original gravity / final gravity (brewery QA metric)
Packaging
- 330ml/500ml glass bottles
- 330ml/355ml/500ml aluminum cans
- Kegs (draft) for on-trade accounts
Supply Chain
Value Chain
- Brewing inputs (malt, hops, yeast, adjuncts) → brewhouse production → fermentation/conditioning → packaging (bottle/can/keg) → compliant labeling and tax documentation → distributor/on-trade delivery → retail and on-premise sale
Temperature
- Draft/keg supply chains typically require refrigerated storage and transport to protect flavor stability and avoid quality defects
- Hop-forward and unpasteurized craft beers are more sensitive to time and temperature than shelf-stable mainstream lagers
Shelf Life
- Quality can deteriorate faster in hop-forward styles; inventory rotation and best-before management are critical in warm-climate distribution
- Imported packaged craft beer is more exposed to transit time and heat risk if temperature control is inconsistent
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighAlcohol business regulation, excise taxation, labeling, and marketing restrictions in Vietnam create a high-stakes compliance environment; violations can lead to seizure, fines, license disruption, or forced relabeling that effectively blocks or delays market access.Use a licensed importer/distributor with a documented compliance checklist; run pre-shipment label and document reviews and maintain an inspection-ready compliance dossier.
Logistics MediumPackaged beer’s high bulk-to-value ratio makes landed cost sensitive to ocean freight volatility, and temperature/time exposure can degrade quality for hop-forward or unpasteurized craft products during import distribution.Prioritize sea-freight lanes with predictable transit times, specify temperature-handling expectations for premium SKUs, and manage inventory rotation with conservative best-before windows.
Food Safety MediumSmall-batch production variability (e.g., microbiological stability, over-carbonation, haze stability) can trigger quality incidents that are amplified in warm-climate last-mile distribution and can prompt retailer delistings or regulatory attention.Implement HACCP/ISO 22000-aligned controls, routine microbiological testing, and packaging integrity checks; document corrective actions for retailer and regulator confidence.
Tax Policy MediumChanges in alcohol taxation or enforcement intensity can materially alter retail pricing and demand dynamics, especially in price-sensitive channels.Stress-test pricing under higher tax scenarios and diversify channels (taproom/on-trade vs. retail) to reduce exposure to abrupt policy shifts.
Sustainability
- Brewing water use and wastewater treatment requirements in urban/industrial operations
- Packaging footprint (glass, aluminum) and evolving environmental compliance expectations for packaging recovery/management in Vietnam
Labor & Social
- Responsible marketing and strict compliance with alcohol promotion rules to avoid penalties and channel disruption
- Public health and road-safety scrutiny (drink-driving enforcement) can influence on-trade promotions and consumption occasions
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
Which Vietnamese authorities are most relevant for importing and selling craft beer?Customs clearance is handled through Vietnam’s customs administration, while alcohol business regulation and market oversight fall under the Ministry of Industry and Trade. Food safety compliance and related oversight are managed under the Ministry of Health’s food safety authorities.
Why does temperature and transit time matter for craft beer in Vietnam?Some craft beers—especially hop-forward or unpasteurized styles—lose flavor and stability more quickly when exposed to heat and long storage. Cold handling and faster inventory rotation help preserve intended taste and reduce quality complaints.
What documents are commonly needed for beer import customs clearance in Vietnam?Common document categories include the commercial invoice, packing list, transport document (such as a bill of lading), and a certificate of origin when claiming preferential tariff treatment. Importers also typically prepare Vietnam-compliant labeling information and any required alcohol business licensing documentation where applicable.
Sources
Other Craft Beer Country Markets for Supplier, Export, and Price Comparison from Vietnam
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