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Cream Cheese Suppliers & Prices in Indonesia — Market Overview 2026

Sub Product
Flavored Cream Cheese, Plain Cream Cheese, Whipped Cream Cheese
Derived Products
Cheesecake
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
  • Indonesia Cream Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Indonesia are summarized.
  • 6 export partner companies and 0 import partner companies are mapped for Cream Cheese in Indonesia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-15.

Cream Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia

6 export partner companies are tracked for Cream Cheese in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cream Cheese export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cream Cheese in Indonesia

5 sampled Cream Cheese transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cream Cheese sampled transaction unit prices by date in Indonesia: 2026-04-28: 37.07 USD / kg, 2026-02-02: 5.92 USD / kg, 2025-12-09: 3.92 USD / kg, 2025-12-09: 3.92 USD / kg, 2025-12-04: 36.53 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-28[향료* ***** **************** ****** ** ****** *********37.07 USD / kg (Indonesia) (South Korea)
2026-02-02MEG ********* ***** ******5.92 USD / kg (Indonesia) (Philippines)
2025-12-09270 ****** ** ***** ***** ****** ***** ******* ****** * ******* **** ********* *** ***** *** * *** * ****** ******* **** ******** **** ** *********3.92 USD / kg (Indonesia) (Philippines)
2025-12-09270 ****** ** ***** ***** ****** ***** ******* ****** * ******* **** ********* *** ***** *** * *** * ****** ******* **** ******** **** ** *********3.92 USD / kg (Indonesia) (Philippines)
2025-12-04[향료* ***** **************** ****** ** ****** *********36.53 USD / kg (Indonesia) (South Korea)

Top Cream Cheese Export Suppliers and Companies in Indonesia

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Cream Cheese in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-06-15
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Indonesia)
Latest Export Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Indonesia)
Latest Export Transaction: 2026-06-15
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-06-15
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-06-15
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Indonesia)
Latest Export Transaction: 2026-06-15
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Indonesia Export Partner Coverage
6 companies
Total export partner company count is a core signal of Indonesia export network depth for Cream Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cream Cheese partner concentration, capacity signals, and trade relevance in Indonesia.

Annual Export Value, Volume, and Supplier Market Size for Cream Cheese in Indonesia (HS Code 040610)

Analyze 2 years of Cream Cheese export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202314,37666,451 USD
202215,99582,706 USD

Cream Cheese Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Cream Cheese in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Cream Cheese in Indonesia (HS Code 040610)

Track 2 years of Cream Cheese import volume and value in Indonesia to assess demand growth and market momentum.
YearVolumeValue
20237,556,98035,885,759 USD
20228,269,05540,704,465 USD

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product

Market

Cream cheese in Indonesia functions primarily as a retail and foodservice dairy product used for spreads, bakery, and Western-style cooking. The market is import-reliant for a meaningful share of supply, while locally registered products may exist through domestic processing/packing and modern retail distribution. Regulatory readiness (BPOM processed-food distribution permit/registration and halal compliance pathways) is a key determinant of market access for imported cream cheese. Cold-chain integrity and documentation accuracy heavily influence clearance outcomes and sellable shelf life in-market.
Market RoleImport-dependent consumer market with some local processing/packing
Domestic RoleRetail and foodservice ingredient (bakery, desserts, spreads) with compliance-led channel access

Specification

Physical Attributes
  • Soft, spreadable fresh-cheese texture with mild tang; consistency stability during chilled distribution is a key buyer concern
  • Commonly sold as blocks or tubs for retail and bulk packs for foodservice/bakery use
Compositional Metrics
  • Milk-fat and moisture balance influences spreadability and baking performance; importers may request formulation and allergen declarations for BPOM registration and labeling
Packaging
  • Retail packs (tubs or foil-wrapped blocks) with Indonesian-language labeling and BPOM registration number where applicable
  • Foodservice/bakery bulk formats supplied via chilled distribution channels

Supply Chain

Value Chain
  • Exporter/manufacturer → pre-shipment documentation pack (halal, health certificate, analytical certificate where required) → sea freight (refrigerated) → Indonesian Quarantine Authority and customs processes → importer cold storage → retail/foodservice chilled distribution
Temperature
  • Chilled cold-chain control is required throughout transport, storage, and last-mile distribution to prevent spoilage and texture breakdown
Shelf Life
  • Port delays, temperature excursions, and relabeling/rework after arrival can materially reduce remaining sellable shelf life
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighHalal compliance is a potential deal-breaker for cream cheese (a dairy product): USDA FAS reporting indicates dairy remains subject to halal requirements, and DAFF Micor states only halal dairy products may be imported; missing or non-recognized halal documentation can block import licensing steps and/or trigger border holds.Secure halal certification via BPJPH-recognized pathways early, validate acceptance with the Indonesian importer, and align labeling/registration documents before booking shipment.
Food Safety MediumImported dairy categories are linked to microbiological contamination compliance expectations: DAFF Micor summarizes that PerBPOM No. 13/2019 requires additional microbiological testing for imported food products and an accompanying analytical certificate; failures or missing certificates can delay clearance or lead to rejection.Use an accredited laboratory to generate the required analytical certificate and maintain a consistent product specification dossier for BPOM and importer review.
Regulatory Compliance MediumPermit sequencing and documentation complexity (e.g., Ministry of Agriculture import recommendation preceding Ministry of Trade import permit for milk and milk products; BPOM processed-food registration/distribution permit for retail packs; INSW checks for LARTAS restrictions) can cause shipment delays and demurrage if not completed pre-shipment.Have the importer map requirements in INSW, confirm BPOM registration status (MD/ML) and label readiness, and ensure all reference numbers appear consistently across shipping and health documents.
Logistics MediumCream cheese is cold-chain dependent; port congestion, reefer delays, and temperature excursions can reduce sellable shelf life and trigger quality complaints even when compliance documents are complete.Use validated reefer settings, temperature loggers, and contingency plans (alternate ports/cold storage) coordinated with the importer’s cold chain.
Regulatory Compliance MediumQuarantine procedural changes (e.g., prior notice requirements tied to Indonesian Quarantine Authority regulation 9/2024, as summarized by DAFF Market Access Advice) increase the risk of holds if the prior-notice workflow is missed or submitted incorrectly.Confirm whether the shipment scope triggers prior notice; submit prior notice within the required window and retain confirmation alongside the shipping document pack.
Sustainability
  • Halal supply chain integrity risks for dairy-derived inputs (e.g., enzymes/cultures and processing aids) are a key due-diligence theme for Indonesia market access under BPJPH oversight

FAQ

Is halal certification required to import cream cheese into Indonesia?Yes. Cream cheese is a dairy product, and USDA FAS reporting indicates dairy remains subject to halal requirements even where other imported food categories received an implementation extension. BPJPH is Indonesia’s primary halal authority for halal product assurance, and DAFF Micor also states only halal dairy products may be imported.
What are the key permits and documents typically needed for imported cream cheese sold in retail packs in Indonesia?Common requirements include a BPOM processed-food distribution permit/registration for retail-packaged processed foods (imported products commonly identified as ML), halal documentation aligned to BPJPH requirements for dairy, and standard import documents (invoice, packing list, transport document, and certificate of origin). For milk and milk products, DAFF Micor indicates importers must obtain an import recommendation from Indonesia’s Ministry of Agriculture before applying for an import permit from the Ministry of Trade, and importers typically verify restrictions and permits through the INSW workflow.
Are extra microbiological tests or an analytical certificate expected for dairy imports like cream cheese?They can be. DAFF Micor summarizes that Indonesia’s PerBPOM No. 13/2019 on maximum limits for microbial contamination requires imported food products to undergo additional microbiological testing and be accompanied by an analytical certificate, and it lists multiple dairy categories (including fresh cheese and processed cheese) within scope. Importers may request these certificates as part of their compliance pack.

Other Cream Cheese Country Markets for Supplier, Export, and Price Comparison from Indonesia

Compare Cream Cheese supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.

Related Cream Cheese Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Cream Cheese.
Derived products: Cheesecake
Raw materials: Cow Milk
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