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Cream Cheese Suppliers & Prices in Thailand — Market Overview 2026

Sub Product
Flavored Cream Cheese, Plain Cream Cheese, Whipped Cream Cheese
Derived Products
Cheesecake
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
  • Thailand Cream Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Thailand are summarized.
  • 4 export partner companies and 0 import partner companies are mapped for Cream Cheese in Thailand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-15.

Cream Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

4 export partner companies are tracked for Cream Cheese in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cream Cheese export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 94.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cream Cheese in Thailand

5 sampled Cream Cheese transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cream Cheese sampled transaction unit prices by date in Thailand: 2026-01-12: 6.87 USD / kg, 2026-01-12: 6.87 USD / kg, 2025-12-12: 5.00 USD / kg, 2025-11-24: 6.87 USD / kg, 2025-11-06: 1.13 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-12PRO****** ***** ****** ****** ******** ******** ********** **** ****6.87 USD / kg (Thailand) (Philippines)
2026-01-12PRO****** ***** ****** ****** ******** ******** ********** **** ****6.87 USD / kg (Thailand) (Philippines)
2025-12-12Pow**** ******* ***** ****** ***** ******* **** * ****** ******* ******** *************** *************** **** *********** **** *********** **** *********** **** ***** ***5.00 USD / kg (Thailand) (Vietnam)
2025-11-24PRO****** ***** ****** ****** ******** ******** ********** **** ****6.87 USD / kg (Thailand) (Philippines)
2025-11-06TTR ***** ****** **** ******1.13 USD / kg (Thailand) (Philippines)

Top Cream Cheese Export Suppliers and Companies in Thailand

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Cream Cheese in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-06-15
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Thailand)
Latest Export Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Thailand)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Thailand)
Latest Export Transaction: 2026-06-15
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Thailand Export Partner Coverage
4 companies
Total export partner company count is a core signal of Thailand export network depth for Cream Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cream Cheese partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Cream Cheese in Thailand (HS Code 040610)

Analyze 3 years of Cream Cheese export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024552,3791,845,455 USD
2023395,1431,730,425 USD
2022405,8461,955,161 USD

Top Destination Markets for Cream Cheese Exports from Thailand (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cream Cheese exports from Thailand.
RankCountryVolumeValue
1Cambodia480,5431,577,604.72 USD
2Singapore40,000183,550.91 USD
3Myanmar [Burma]25,20546,353.53 USD
4Philippines5,00022,841.43 USD
5Laos1,33310,284.3 USD

Cream Cheese Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Cream Cheese in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Cream Cheese in Thailand (HS Code 040610)

Track 3 years of Cream Cheese import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
20245,795,42826,601,077 USD
20234,006,87219,864,939 USD
20223,429,90716,936,652 USD

Top Origin Supplier Countries Supplying Cream Cheese to Thailand (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cream Cheese to Thailand.
RankCountryVolumeValue
1Australia2,816,19912,694,547.19 USD
2New Zealand2,039,2129,411,800.69 USD
3United States632,6522,443,782.25 USD
4Denmark100,702599,384.21 USD
5France44,328450,091.51 USD

Classification

Product TypeProcessed Food
Product FormChilled/Refrigerated
Industry PositionValue-added Dairy Product

Market

Cream cheese in Thailand is a chilled dairy product category supplied through a mix of imported and domestically marketed SKUs, with modern trade retailers and cash-and-carry wholesalers as key channels. Retail listings in Thailand commonly specify refrigeration (e.g., 2–4°C) and “do not freeze,” making cold-chain discipline central to quality and loss prevention. For commercial importation for sale, Thai FDA licensing and related product/serial-number procedures apply, and products of animal origin are also subject to Department of Livestock Development (DLD) import-permit and official health-certificate checks at entry. In demand terms, cream cheese is positioned as both a household spread and an ingredient for bakery/dessert and foodservice usage supported by wholesale retail formats serving business operators.
Market RoleNet importer and import-dependent consumer/foodservice market
Domestic RoleChilled retail and foodservice ingredient cheese used in spreads, bakery/desserts, and commercial kitchens
Market GrowthMixeddemand tied to bakery/dessert and foodservice adoption alongside retail household usage

Specification

Physical Attributes
  • Soft, spreadable texture; smooth to slightly flaky; near-white to light yellow appearance (Codex reference).
  • Chilled distribution and storage requirements are commonly stated on Thai retail listings (e.g., keep refrigerated 2–4°C; do not freeze).
Compositional Metrics
  • Based on Codex reference, core raw materials are milk and/or products obtained from milk; starter cultures and safe coagulating enzymes are permitted ingredients.
  • Ingredient lists on Thai retail listings may include thickeners such as carob bean gum (INS 410) depending on SKU.
Packaging
  • Retail pack sizes (e.g., 150g–250g) sold via modern trade online listings.
  • Foodservice pack sizes (e.g., 2kg) sold via cash-and-carry/wholesale platforms.

Supply Chain

Value Chain
  • Overseas manufacturer/exporter → Thai importer (Thai FDA import license + product/serial-number steps where applicable) → DLD Animal Quarantine Station import permit + health certificate check (animal products) → customs clearance via National Single Window/LPI workflow → chilled warehousing → modern trade retail / wholesale distribution → end users (households, bakeries, foodservice)
Temperature
  • Retail listings in Thailand commonly specify: keep refrigerated (2–4°C) and do not freeze.
  • Wholesale listings in Thailand commonly specify chilled storage condition for cream cheese blocks.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighFor cream cheese imported into Thailand for sale, failure to align DLD animal-product import permit/animal-health requirements and the accompanying official veterinary health certificate with the shipment can result in border non-clearance, delays, or rejection at the Animal Quarantine Station check stage.Apply for the DLD import permit well in advance (DLD guidance indicates at least 15 days prior for animal products), share the permit’s health requirements with the exporting authority, and run a pre-shipment document reconciliation (permit vs health certificate vs invoice/BL) before dispatch.
Regulatory Compliance MediumNon-compliant prepackaged food labeling in Thailand (e.g., missing required elements under current MOPH labeling notification) can trigger enforcement actions, relabeling orders, or clearance friction for imported cream cheese products sold at retail.Perform a Thai label compliance review against the current MOPH labeling notification and Thai FDA import guidance before printing/affixing labels; retain final label artwork and product dossier evidence for inspection queries.
Logistics MediumCold-chain breaks in Thailand distribution (retail and wholesale) can cause texture/quality defects and shrink for chilled cream cheese, as Thai retail listings explicitly require refrigeration (e.g., 2–4°C) and may warn against freezing.Specify temperature-control setpoints in transport SOPs, monitor temperatures from port/warehouse to store delivery, and train last-mile handlers on chilled product requirements.
Food Safety MediumFormulation and additive-declaration mismatches (e.g., stabilizers/thickeners used in cream cheese) can create compliance and consumer-risk exposure if not aligned with Thai food additive rules and labeling declarations.Validate formulation additive classes/conditions of use against Thai food additive regulations and ensure full additive declaration on Thai labels; keep supplier specifications and CoA documentation available.
Sustainability
  • Palm oil is listed as an ingredient in some cream cheese spread products sold in Thailand; buyers with palm-oil sourcing policies may require ingredient and supplier traceability for palm-derived inputs.

FAQ

What are the key permits and certificates typically involved in importing cream cheese for sale in Thailand?For importation for sale, Thai FDA guidance indicates the importer must hold a Thai FDA import license and may need to follow product licensing/food serial number procedures depending on the product category. Because cream cheese is a product of animal origin, DLD guidance also describes the need for an import permit and presentation of an official veterinary health certificate (in English) for checks by Animal Quarantine Station officials at entry.
What storage temperature is commonly specified for cream cheese sold through Thai retail channels?Thai retail listings for cream cheese commonly specify refrigerated storage, for example “Keep refrigerated (2–4°C)” and “Do not freeze,” indicating that maintaining a chilled cold chain is essential for product quality.
Is Halal certification relevant for cream cheese products in Thailand?Yes. Thailand’s Central Islamic Council (CICOT) registry includes Halal-certified cream cheese/processed cream cheese products, so Halal certification can be relevant for certain buyers and consumer segments even when not universally required.

Sources

Other Cream Cheese Country Markets for Supplier, Export, and Price Comparison from Thailand

Compare Cream Cheese supplier coverage, trade flows, and price benchmarks across countries related to Thailand.

Related Cream Cheese Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Cream Cheese.
Derived products: Cheesecake
Raw materials: Cow Milk
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