Cured Green Olives Suppliers & Prices in Switzerland — Market Overview 2026
Parent Product
Cured Olives
HS Code
200570
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Switzerland are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Cured Green Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Switzerland
13 export partner companies are tracked for Cured Green Olives in Switzerland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Green Olives export intelligence in Switzerland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 73.3% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Cured Green Olives in Switzerland
5 sampled Cured Green Olives transactions in Switzerland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Green Olives sampled transaction unit prices by date in Switzerland: 2026-01-29: 5.15 USD / kg, 2026-01-29: 4.66 USD / kg, 2026-01-13: 2.55 USD / kg, 2026-01-13: 2.55 USD / kg, 2026-01-13: 2.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-29 | ART***** * ***** ************ ******* **** *** ****** **************** *** ******** ******* ** **** *** ***** ** ******** **** | 5.15 USD / kg | (Switzerland) | (Kazakhstan) | |
| 2026-01-29 | ART**** * ***** ***** ******* *************** ******* ******* *************** * ****** ** **** *** ***** ** ******** **** | 4.66 USD / kg | (Switzerland) | (Kazakhstan) | |
| 2026-01-13 | BEL** ********* ***** ************ * ***** ****** ****** ** ***** | 2.55 USD / kg | (Switzerland) | (Philippines) | |
| 2026-01-13 | BEL** ********* ***** ******* ***** ** ********* ****** ***** ****** ** ****** | 2.55 USD / kg | (Switzerland) | (Philippines) | |
| 2026-01-13 | BEL** ********* ***** ******* ***** ** ********* ****** ***** ****** ** ****** | 2.55 USD / kg | (Switzerland) | (Philippines) |
These 5 rows are a sample — join Tridge to see Cured Green Olives transactions in Switzerland
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Top Cured Green Olives Export Suppliers, Manufacturers, and Companies in Switzerland
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Cured Green Olives in Switzerland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Switzerland)
Latest Export Transaction: 2026-09-08
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Switzerland)
Latest Export Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Trade
(Switzerland)
Latest Export Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Trade
(Switzerland)
Latest Export Transaction: 2026-09-08
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Switzerland)
Latest Export Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Switzerland)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Retail, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Switzerland Export Partner Coverage
13 companies
Total export partner company count is a core signal of Switzerland export network depth for Cured Green Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Green Olives partner concentration, capacity signals, and trade relevance in Switzerland.
Annual Export Value, Volume, and Supplier Market Size for Cured Green Olives in Switzerland (HS Code 200570)
Analyze 3 years of Cured Green Olives export volume and value in Switzerland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 295,705 | 1,846,617 USD |
| 2023 | 259,166 | 1,595,539 USD |
| 2022 | 251,898 | 1,811,393 USD |
Top Destination Markets for Cured Green Olives Exports from Switzerland (HS Code 200570) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Green Olives exports from Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 151,321.273 | 1,032,324.902 USD |
| 2 | Austria | 43,175 | 437,437.684 USD |
| 3 | Canada | 59,160 | 271,139.173 USD |
| 4 | Spain | 35,600 | 55,908.555 USD |
| 5 | France | 4,863 | 40,462.979 USD |
Sourcing diagnosis
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Cured Green Olives Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cured Green Olives buyer demand, partner density, and downstream channels in Switzerland.
Annual Import Value, Volume, and Demand Size for Cured Green Olives in Switzerland (HS Code 200570)
Track 3 years of Cured Green Olives import volume and value in Switzerland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,453,426 | 38,485,194 USD |
| 2023 | 8,318,558 | 31,587,384 USD |
| 2022 | 8,613,081 | 30,267,669 USD |
Top Origin Supplier Countries Supplying Cured Green Olives to Switzerland (HS Code 200570) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Green Olives to Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 3,514,729 | 12,322,848.46 USD |
| 2 | Greece | 2,431,779 | 12,160,175.527 USD |
| 3 | Italy | 1,118,903 | 6,124,914.678 USD |
| 4 | Turkiye | 473,627 | 2,452,850.79 USD |
| 5 | Germany | 268,945 | 1,953,918.229 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCured (Brined/Pasteurised)
Industry PositionProcessed Vegetable Product
Market
Cured green olives in Switzerland are a shelf-stable, import-dependent consumer product sold mainly through national grocery retailers and their online channels. Retail private labels are prominent alongside imported Mediterranean brands, with products typically offered in jars/cans with brine and acidity regulators. Compliance focus is on Swiss mandatory food information (ingredients, allergens where applicable, lot/date, responsible business, and origin-related statements) and correct customs declaration for import clearance. Because the product is stable at ambient temperature unopened, logistics are less temperature-critical than fresh produce, but packaging weight and breakage risk remain practical considerations.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic retail and foodservice consumption market; primarily imports finished cured/packed table olives for sale under retailer and branded labels
Specification
Physical Attributes
- Common retail forms include pitted green olives and stuffed variants in brine; occasional pit fragments can occur even in pitted products and may be stated on-pack as a consumer warning.
Compositional Metrics
- Typically packed in brine (water + salt) with permitted acidity regulators and antioxidants depending on formulation; ingredient declarations commonly list E-numbers for additives on Swiss retail packs.
Grades
- Codex table-olive type: Green olives (by ripeness).
- Trade preparation commonly includes debittering (often alkaline treatment) and stabilization via fermentation and/or pasteurisation/sterilisation depending on product style.
Packaging
- Consumer packs commonly include glass jars and cans with liquid packing medium (brine).
- On-pack storage instructions commonly require refrigeration after opening and consumption within a defined short period.
Supply Chain
Value Chain
- Origin processor/packer (curing/packing) → EU logistics corridor → Swiss customs clearance (import declaration) → retailer/importer distribution → retail/online sale → consumer
Temperature
- Unopened product is typically distributed as ambient-stable; after opening, refrigeration is commonly required with short consumption guidance.
Shelf Life
- Retail guidance commonly indicates: after opening, store refrigerated and consume within about 7 days (varies by SKU).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighIncorrect or incomplete mandatory Swiss food information (e.g., missing/incorrect ingredients or additive declarations, undeclared allergens for stuffed variants such as fish-based pastes, missing lot/date or responsible business details) can trigger shipment holds, market withdrawal, or costly relabelling and recalls in Switzerland.Run a Swiss-label compliance check against SR 817.022.16 (food information ordinance) and retailer specification before shipment; maintain a controlled label master, allergen matrix, and supporting ingredient/additive documentation for each SKU/lot.
Physical Hazards MediumEven “pitted” olive products may contain pits or pit fragments, creating consumer injury/complaint and retailer claim risk.Strengthen pitting and foreign-body controls (including inspection and supplier verification), align on-pack warnings with actual risk, and maintain complaint/recall procedures tied to lot codes.
Logistics MediumGlass-jar formats are vulnerable to breakage and leakage during multimodal transport into a landlocked market, driving shrink, insurance claims, and customer rejections.Use packaging performance testing (drop/stack), robust palletization, and temperature-appropriate seals; define acceptance criteria and claims process with carriers and buyers.
Food Safety LowPost-opening handling is a common consumer-risk point: once opened, product typically requires refrigeration and timely consumption; poor handling can cause spoilage and complaints.Ensure clear on-pack storage instructions and validate shelf-life after opening; verify pack integrity and pasteurisation/sterilisation controls for the intended shelf-life.
Sustainability
- Water stewardship risk in upstream Mediterranean olive-growing regions supplying the Swiss market
- Packaging footprint and recycling expectations (glass jars/metal cans) in Swiss retail distribution
Labor & Social
- Seasonal and migrant labour due diligence in upstream agricultural supply chains (supplier audits and documented social compliance expectations)
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
FAQ
What on-pack information is typically mandatory for cured green olives sold in Switzerland?Swiss rules require mandatory consumer information for foods at the point of sale, including the product name, ingredients list, allergen disclosure where relevant, date marking, the responsible business name/address (e.g., importer/packer/distributor), origin-related statements where required, and lot identification.
How are cured green olives commonly stored after opening in Swiss retail?A common retail instruction is to refrigerate the product after opening and consume it within a short period (often around 7 days), with the exact guidance depending on the specific SKU.
Which additives are commonly declared on Swiss retail cured green olive packs?Examples from Swiss retail packs include acidity regulators such as lactic acid (E270) and citric acid (E330), and antioxidants such as ascorbic acid (E300); stuffed variants may also declare other formulation additives such as firming agents (e.g., calcium chloride, E509) and thickeners depending on the filling.
Sources
Other Cured Green Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Switzerland
Compare Cured Green Olives supplier coverage, trade flows, and price benchmarks across countries related to Switzerland.
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Parent product: Cured Olives
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