Cured Green Olives Suppliers & Prices in Sri Lanka — Market Overview 2026
Parent Product
Cured Olives
HS Code
200570
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 1 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Cured Green Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
Use Supply Chain Intelligence company profiles and analytics to validate Cured Green Olives exporter coverage, partner quality, and route priorities in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Cured Green Olives in Sri Lanka (HS Code 200570)
Analyze 2 years of Cured Green Olives export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,004 | 4,849 USD |
| 2023 | 724 | 3,527 USD |
Top Destination Markets for Cured Green Olives Exports from Sri Lanka (HS Code 200570) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Cured Green Olives exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Maldives | 1,004 | 4,849.081 USD |
Sourcing diagnosis
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Cured Green Olives Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Cured Green Olives in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Cured Green Olives in Sri Lanka
5 sampled Cured Green Olives import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Green Olives sampled import transaction unit prices by date in Sri Lanka: 2025-12-23: 1.42 USD / kg, 2025-12-09: 4.07 USD / kg, 2025-11-12: 2.07 USD / kg, 2025-11-06: 1.47 USD / kg, 2025-10-22: 1.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-23 | GRE******** ****** ****** | 1.42 USD / kg | (-) | (-) | - | |
| 2025-12-09 | R, ***** ***** ****** ****** ********* * | 4.07 USD / kg | (-) | (-) | - | |
| 2025-11-12 | GRE** ****** *** | 2.07 USD / kg | (-) | (-) | - | |
| 2025-11-06 | PIT*** ***** ******* | 1.47 USD / kg | (-) | (-) | - | |
| 2025-10-22 | S W***** **** ***** ****** ****** | 1.33 USD / kg | (-) | (-) | - |
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Top Cured Green Olives Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Cured Green Olives in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Logistics, Retail, Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-08
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Sri Lanka Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Cured Green Olives in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Green Olives importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Cured Green Olives in Sri Lanka (HS Code 200570)
Track 2 years of Cured Green Olives import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 116,122 | 203,849 USD |
| 2023 | 151,267 | 295,188 USD |
Top Origin Supplier Countries Supplying Cured Green Olives to Sri Lanka (HS Code 200570) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Green Olives to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 91,207 | 167,734.378 USD |
| 2 | Egypt | 17,730 | 21,612.475 USD |
| 3 | United Arab Emirates | 5,218 | 8,882.911 USD |
| 4 | Turkiye | 835 | 2,672.513 USD |
| 5 | Italy | 758 | 2,145.001 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormCured / Brined (Shelf-stable)
Industry PositionProcessed Vegetable Product
Market
Cured green olives in Sri Lanka are primarily an import-dependent processed-food category supplied through commercial importers and distributed into modern retail and foodservice. Domestic olive cultivation and industrial curing capacity are not established at meaningful scale, so availability is driven by importer procurement and ocean freight cycles rather than local harvest seasons. Demand is concentrated in urban consumption and hospitality/foodservice use cases where Mediterranean-style ingredients are featured. Market access and continuity are sensitive to Sri Lanka’s macroeconomic conditions (FX liquidity and import controls), and to compliance with Sri Lanka’s food import, labeling, and additive requirements.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleNiche imported processed-food ingredient for retail and foodservice
Market Growth
SeasonalityYear-round availability driven by import scheduling and inventory cycles rather than local harvest seasonality.
Specification
Physical Attributes
- Firm texture and intact flesh (low bruising/softening)
- Uniform green to yellow-green color appropriate to curing style
- Defect control (blemishes, skin breaks) and pit integrity (when not pitted)
Compositional Metrics
- Salt (brine) level and acidity/pH as stability indicators
- Additive declaration and permitted-use compliance (where preservatives/acidulants are used)
Grades
- Size grading by count/diameter (supplier-specific)
- Presentation grading (whole vs pitted vs sliced; stuffed variants)
Packaging
- Glass jars with brine (retail)
- Cans or tins with brine (retail/foodservice)
- Bulk foodservice packs (cans or pouches) for distributor channels
Supply Chain
Value Chain
- Overseas olive grower/collector → curing/fermentation processor → grading/pitting/slicing → packing (jar/can) → exporter → sea freight → Sri Lanka customs clearance → importer warehousing → retail and foodservice distribution
Temperature
- Ambient distribution is typical; avoid prolonged high-heat exposure in transit/storage that can degrade texture and packaging integrity.
Shelf Life
- Unopened shelf life is typically months to years depending on sterilization/pasteurization and packaging; once opened, product is usually held refrigerated and kept submerged in brine per label instructions.
Freight IntensityMedium
Transport ModeSea
Risks
Macroeconomic HighSri Lanka’s FX availability, currency volatility, and episodic import-control measures can directly disrupt non-essential food imports such as cured olives (shipment timing, ability to open LCs, and retailer replenishment cycles).Use conservative payment-risk terms, diversify importer/customer exposure, and plan inventory buffers with multiple origin options to absorb FX or licensing delays.
Regulatory Compliance MediumLabeling, additive declarations, and document mismatches can cause customs/food-control delays, relabeling requirements, or shipment holds for processed food consignments in Sri Lanka.Run a pre-shipment label and documentation review against Sri Lanka’s food labeling and import requirements with the local importer before production and dispatch.
Logistics MediumOcean freight volatility and port/route disruptions can increase landed costs and extend lead times for brined packaged goods into Sri Lanka, affecting on-shelf availability and importer margins.Use forward planning with rolling forecasts, consider mixed packaging formats (where acceptable), and maintain alternative sailing options and safety stock.
Sustainability
- Packaging waste footprint (glass jars, cans) and retailer/importer scrutiny of packaging choices in Sri Lanka
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
FAQ
Is Sri Lanka a producer/exporter of cured green olives?Sri Lanka is best characterized as an import-dependent consumer market for cured green olives, with supply primarily coming from imported finished packs distributed through retail and foodservice channels.
What are common clearance and compliance pinch points for importing cured green olives into Sri Lanka?The main pinch points are documentation completeness and processed-food labeling compliance (including ingredient/additive declarations). Problems in these areas can lead to delays, relabeling requirements, or shipment holds during clearance.
What is the biggest trade-disruption risk for cured green olives in Sri Lanka?The most critical risk is macroeconomic and import-control disruption—FX constraints, currency volatility, or policy restrictions can interrupt ordering, payments, and shipment flow for imported processed foods such as cured olives.
Other Cured Green Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka
Compare Cured Green Olives supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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Related Cured Green Olives Product Categories
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Parent product: Cured Olives
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