Parent Product
Ground Coffee
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Decaffeinated Ground Coffee market coverage spans 90 countries.
- 1,072 exporter companies and 2,167 importer companies are indexed in the global supply chain intelligence network for this product.
- 15,465 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Decaffeinated Ground Coffee
Analyze 15,465 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Decaffeinated Ground Coffee.
Decaffeinated Ground Coffee Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Decaffeinated Ground Coffee to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Decaffeinated Ground Coffee: Vietnam (+186.8%), United Kingdom (+86.4%), Argentina (+67.9%).
Decaffeinated Ground Coffee Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Decaffeinated Ground Coffee country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Decaffeinated Ground Coffee transaction unit prices: United Kingdom (65.25 USD / kg), Netherlands (29.92 USD / kg), Ukraine (26.53 USD / kg), Australia (25.83 USD / kg), Vietnam (19.95 USD / kg), 15 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +26.1% | 542 | 15.38 USD / kg (164,262.583 kg) | 19.80 USD / kg (91,322.254 kg) | 18.18 USD / kg (113,218.299 kg) | 16.92 USD / kg (62,651.486 kg) | 16.18 USD / kg (507,301.609 kg) | 17.54 USD / kg (146,449.85 kg) | ||||||
| Italy | +20.0% | 523 | 11.85 USD / kg (48,279.33 kg) | 17.82 USD / kg (37,065.674 kg) | 17.44 USD / kg (43,287.922 kg) | 15.12 USD / kg (75,909.288 kg) | 15.05 USD / kg (55,517.67 kg) | 12.95 USD / kg (45,316.49 kg) | ||||||
| Switzerland | -54.1% | 522 | 11.67 USD / kg (2,540,082.07 kg) | 5.49 USD / kg (2,158,807.94 kg) | 4.93 USD / kg (1,821,123.28 kg) | 4.87 USD / kg (4,346,564.1 kg) | 5.43 USD / kg (2,141,728.02 kg) | 8.52 USD / kg (1,364,029.192 kg) | ||||||
| Germany | -21.8% | 97 | 29.30 USD / kg (19,008.181 kg) | 27.13 USD / kg (236,799.255 kg) | 14.42 USD / kg (646,742.228 kg) | 4.45 USD / kg (734,922.508 kg) | 6.99 USD / kg (435,298 kg) | 18.30 USD / kg (122,992.44 kg) | ||||||
| Netherlands | +54.1% | 82 | - (-) | 24.01 USD / kg (9,081.7 kg) | 28.58 USD / kg (8,898.37 kg) | 31.17 USD / kg (19,892.28 kg) | 36.90 USD / kg (106,995.15 kg) | 29.92 USD / kg (22,718.93 kg) | ||||||
| Australia | -2.0% | 72 | 26.93 USD / kg (128 kg) | 27.21 USD / kg (141.2 kg) | 26.81 USD / kg (188.2 kg) | 25.13 USD / kg (178.6 kg) | 26.82 USD / kg (152.2 kg) | 25.83 USD / kg (259.6 kg) | ||||||
| Vietnam | +186.8% | 67 | 4.75 USD / kg (596,971.17 kg) | 4.83 USD / kg (309,193.34 kg) | 12.88 USD / kg (69,935.15 kg) | 17.47 USD / kg (4,285.16 kg) | 20.08 USD / kg (2,242.43 kg) | 19.95 USD / kg (998.5 kg) | ||||||
| Malaysia | +7.2% | 25 | 14.76 USD / kg (5,760 kg) | - (-) | 15.35 USD / kg (2,880 kg) | 15.35 USD / kg (2,880 kg) | 15.35 USD / kg (2,880 kg) | 15.35 USD / kg (2,880 kg) | ||||||
| Spain | +54.6% | 46 | 28.14 USD / kg (777.6 kg) | 26.47 USD / kg (639.17 kg) | 19.99 USD / kg (441.4 kg) | 14.52 USD / kg (467.56 kg) | 23.10 USD / kg (48.5 kg) | 8.93 USD / kg (20,406.016 kg) | ||||||
| United Kingdom | +86.4% | 21 | 8.96 USD / kg (7,075.17 kg) | 55.67 USD / kg (6 kg) | 16.54 USD / kg (90.74 kg) | 63.00 USD / kg (205.5 kg) | 44.00 USD / kg (7 kg) | 65.25 USD / kg (13.2 kg) |
Decaffeinated Ground Coffee Global Supply Chain Coverage
3,239 companies
1,072 exporters and 2,167 importers are mapped for Decaffeinated Ground Coffee.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Decaffeinated Ground Coffee, benchmark reach, and prioritize outreach by market.
Decaffeinated Ground Coffee Export Supplier Intelligence, Trade Flows, and Price Signals
1,072 exporter companies are mapped in Tridge Supply Chain Intelligence for Decaffeinated Ground Coffee. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Decaffeinated Ground Coffee Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,072 total exporter companies in the Decaffeinated Ground Coffee supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Cyprus)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Colombia)
Latest Export Transaction: 2026-05-04
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Germany)
Latest Export Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Lithuania)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Logistics
(Colombia)
Latest Export Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Poland
Supplying Products: Ground Coffee, Decaffeinated Ground Coffee
(Colombia)
Latest Export Transaction: 2025-11-20
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Decaffeinated Ground Coffee Global Exporter Coverage
1,072 companies
Exporter company count is a key signal for Decaffeinated Ground Coffee supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Decaffeinated Ground Coffee opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Decaffeinated Ground Coffee Import Buyer Intelligence, Demand Signals, and Price Benchmarks
2,167 importer companies are mapped for Decaffeinated Ground Coffee demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Decaffeinated Ground Coffee Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 2,167 total importer companies tracked for Decaffeinated Ground Coffee. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Malaysia)
Latest Import Transaction: 2025-09-06
Industries: Others
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2025-12-20
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2025-10-21
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2025-08-09
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2025-07-02
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
Global Importer Coverage
2,167 companies
Importer company count highlights the current depth of demand-side visibility for Decaffeinated Ground Coffee.
Use Supply Chain Intelligence analytics and company profiles to identify active Decaffeinated Ground Coffee buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormRoasted and Ground (Decaffeinated)
Industry PositionConsumer Packaged Food Product
Market
Decaffeinated ground coffee is a globally traded roasted-coffee product positioned as a caffeine-reduced alternative for routine consumption, including evening and caffeine-sensitive use cases. Supply is structurally anchored in tropical green-coffee origins—especially Brazil, Vietnam, Colombia, Indonesia, Ethiopia, and Honduras—while decaffeination, roasting, grinding, and packaging are commonly concentrated in large consuming and re-exporting hubs in Europe and North America. International trade is typically captured under roasted decaffeinated coffee classifications (e.g., HS 0901.22), with major demand concentrated in high-income import markets that also host large roasting industries. Market dynamics are shaped by green-coffee crop volatility, processing capacity (decaffeination method choice), regulatory/reputational scrutiny of solvent-based decaf, and quality management to protect aroma through packaging and logistics.
Market GrowthMixedDecaf ground coffee demand generally tracks overall roasted-coffee consumption while reflecting niche shifts toward premium and specialty decaf offerings in some markets.
Major Producing Countries
- BrazilLargest green-coffee origin underpinning global roasted/decaf supply chains; key Arabica and Robusta volumes feed decaf input demand.
- VietnamMajor Robusta origin used in blends and some decaf formulations; large share of global green coffee exports.
- ColombiaMajor Arabica origin used for higher-cup-quality decaf offerings; significant role in specialty-oriented decaf inputs.
- IndonesiaImportant origin for both Arabica and Robusta; supplies green coffee to decaf and roasted-coffee processors.
- GermanyMajor roasted-coffee production and re-export hub; hosts specialized decaffeination and industrial roasting capacity within Europe.
- United StatesLarge roasting/packaging base for retail decaf ground coffee; significant domestic consumption and import-driven supply.
Major Exporting Countries
- SwitzerlandProminent exporter of roasted coffee products, reflecting concentration of high-capacity roasters and branded re-exports.
- ItalyMajor exporter of roasted coffee (including ground formats), supported by large-scale roasting and global brand distribution.
- GermanyKey EU trading and re-export hub for roasted coffee; integrates decaf processing, roasting, packaging, and distribution.
- NetherlandsImportant EU logistics and re-export node for coffee products via major ports and downstream distribution networks.
- BelgiumRoasted coffee re-exporter within EU supply chains; benefits from regional logistics and processing networks.
- United StatesExports roasted coffee products regionally; also a major end-market with domestic roasting capacity.
Major Importing Countries
- United StatesOne of the largest consumer markets for roasted coffee products; imports decaf and non-decaf roasted formats alongside green beans.
- GermanyLarge consumer market and processing hub; imports green coffee and roasted coffee, including decaffeinated categories.
- FranceMajor retail coffee market within the EU; imports roasted coffee products including decaffeinated offerings.
- United KingdomLarge import market for packaged roasted coffee; strong supermarket private-label and branded demand.
- JapanPremium-oriented coffee market with significant imports of green and roasted coffee; decaf demand supported by convenience and specialty channels.
- CanadaHigh per-capita coffee consumption market; imports roasted coffee and green beans feeding domestic roasting and retail.
Supply Calendar
- Brazil:May, Jun, Jul, Aug, SepMain harvest window for much of Brazil’s coffee; timing supports global green-coffee availability feeding decaf inputs.
- Viet Nam:Nov, Dec, JanRobusta harvest concentrated around late-year to early-year months; important for blend components used by roasters.
- Colombia:Apr, May, Jun, Oct, Nov, DecTwo-harvest structure in many regions; provides supply continuity for Arabica-dependent decaf lines.
- Indonesia:Jun, Jul, Aug, SepHarvest timing varies by island and elevation; mid-year peaks are common across several producing areas.
- Ethiopia:Nov, Dec, Jan, FebArabica harvest peaks around late-year into early-year; specialty supply can feed higher-end decaf programs.
- Honduras:Dec, Jan, Feb, MarCentral American harvest peaks in boreal winter; complements other origins for roaster supply planning.
Specification
Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)
Physical Attributes
- Roast level (light/medium/dark) and grind size (espresso/drip/french press) are core buyer-facing specifications for decaf ground coffee.
- Aroma retention is highly sensitive to oxygen exposure; packaging formats often prioritize barrier performance and degassing control.
Compositional Metrics
- Caffeine is reduced relative to regular coffee; legal/market definitions of “decaffeinated” vary by jurisdiction and label standard.
- Moisture control and roast development consistency are commonly monitored to manage shelf stability and flavor performance.
Grades
- Input green coffee is frequently specified using industry grading and defect-screening conventions (e.g., specialty vs commercial grades) prior to decaffeination and roasting.
Packaging
- High-barrier bags with one-way degassing valves for retail formats
- Vacuum-packed “brick” packs and metal cans for extended aroma protection
- Nitrogen flushing or vacuum packaging to reduce oxidative staling during distribution
ProcessingDecaffeination is typically performed on green coffee using water-based, solvent-based (e.g., ethyl acetate or methylene chloride), or supercritical CO₂ methods; method selection affects cost, flavor retention, and regulatory/reputational risk.
Supply Chain
Value Chain
- Green coffee production (smallholders/estates) -> wet/dry milling -> export logistics -> decaffeination (specialized facility) -> drying/stabilization -> roasting -> grinding -> packaging (barrier, valve, nitrogen/vacuum) -> distributor/retail/foodservice
Demand Drivers
- Caffeine-sensitive consumers and evening consumption use cases
- Household and office consumption with preference for familiar coffee flavor with reduced caffeine
- Growing availability of higher-cup-quality decaf enabled by improved decaffeination and specialty sourcing programs
Temperature
- Ambient distribution is typical for packaged ground coffee, but heat exposure accelerates staling; storage and transit generally prioritize cool, dry conditions away from direct sunlight.
Atmosphere Control
- Oxygen management is a primary quality lever: nitrogen flushing, vacuum packing, and one-way valve packaging are used to manage oxidation and CO₂ degassing post-roast.
Shelf Life
- Sealed retail packs can maintain acceptable quality for extended periods depending on barrier packaging and storage; aroma and flavor degradation accelerates after opening without airtight resealing.
Risks
Climate and Plant Health HighDecaffeinated ground coffee relies on stable supplies of green Arabica and Robusta from climate-sensitive tropical regions; heat and rainfall shifts, along with pest and disease pressures (e.g., coffee leaf rust and coffee berry borer), can reduce yields, disrupt quality, and tighten export availability, rapidly affecting costs and continuity for decaf programs.Diversify origin sourcing across regions and species, support resilient agronomy and disease management, and use multi-origin blending and inventory planning to reduce single-origin exposure.
Price Volatility HighGreen coffee prices and differentials can swing sharply due to weather shocks, currency moves, and logistics constraints; decaffeination adds an additional processing-cost layer, amplifying margin pressure for packaged decaf ground coffee when input costs rise.Use hedging where appropriate, negotiate structured supply contracts, and maintain flexible blend specifications to manage input substitution while protecting cup quality.
Regulatory and Reputational MediumSolvent-based decaffeination methods face periodic consumer scrutiny and potential regulatory tightening in some jurisdictions, creating reformulation risk, labeling/claims sensitivity, and brand reputational exposure if process transparency is weak.Maintain clear process documentation and labeling compliance, validate residual controls through QA testing, and keep alternative decaf pathways (water or CO₂) available for sensitive channels.
Food Safety MediumCoffee supply chains manage risks from upstream contaminants and process-formed compounds (e.g., mycotoxins such as ochratoxin A in green coffee and heat-related process contaminants in roasted coffee), requiring monitoring and controls across sourcing, roasting, and finished-goods testing.Implement supplier approval and lot-testing programs, apply HACCP-based controls, and maintain robust traceability and recall readiness across origin lots and production runs.
Quality Degradation MediumGround coffee stales faster than whole bean due to increased surface area; inadequate oxygen barriers, prolonged storage, or high-temperature exposure can quickly reduce aroma and consumer acceptance, increasing returns and discounting risk for decaf SKUs.Use high-barrier packaging with oxygen management (nitrogen/vacuum and valves), optimize roast-to-pack time, and manage distribution dwell times with FIFO discipline.
Sustainability
- Climate-change exposure for coffee-growing regions (heat stress, rainfall variability) affecting green-coffee availability for decaf and non-decaf markets
- Deforestation and land-use change concerns in some coffee landscapes, with increasing buyer expectations for traceability and deforestation-risk due diligence
- Water and wastewater management in upstream processing (wet mills) and in some decaffeination pathways, depending on technology and plant controls
- Carbon footprint scrutiny across roasting energy use and long-distance shipping
Labor & Social
- Smallholder income and price transmission risk in coffee supply chains, influencing long-term farm investment and supply stability
- Documented labor-rights risks in parts of the coffee sector, including child labor exposure in some origins and risks associated with seasonal/migrant labor
- Buyer pressure for responsible sourcing (codes of conduct, third-party assurance) for both green-coffee inputs and downstream processing
FAQ
How is ground coffee typically decaffeinated for global trade?Decaffeination is most commonly done on green coffee before roasting, using water-based processes, solvent-based processes (often ethyl acetate or methylene chloride as processing aids), or supercritical CO₂. The chosen method affects cost, flavor retention, and regulatory/reputational considerations, but the product is then roasted and ground like standard coffee.
Which parts of the world matter most for decaffeinated ground coffee supply chains?Green-coffee supply is anchored in major producing origins such as Brazil, Viet Nam, Colombia, Indonesia, Ethiopia, and Honduras, while decaffeination, roasting, and packaging are often concentrated in large consuming and re-export hubs in Europe and North America (including Germany, Italy, Switzerland, and the United States). This split makes decaf sensitive both to origin-side crop shocks and to processing-capacity constraints in downstream hubs.
What trade classifications commonly cover decaffeinated roasted coffee products?Decaffeinated roasted coffee is commonly tracked in customs statistics under the coffee chapter (HS 0901), including a specific category for roasted decaffeinated coffee (often referenced as HS 0901.22 in many tariff schedules). Detailed import/export patterns are typically analyzed using ITC Trade Map or UN Comtrade time series.
Sources
Decaffeinated Ground Coffee Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Decaffeinated Ground Coffee market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: United States, Vietnam, Germany, Mexico, France, Panama, Colombia, Italy, Canada, Switzerland, South Korea, Australia, South Africa, United Kingdom, Russia, Spain, Turkiye, Argentina, Chile, Belgium, Brazil, China, Poland, United Arab Emirates, Singapore, Kazakhstan, Peru, Ukraine, Ecuador, Greece, Netherlands, Philippines, Bulgaria, Georgia, Costa Rica, New Zealand, Sri Lanka, Lithuania, Uruguay, Portugal, Sweden, Malaysia, Paraguay, Latvia, Slovenia, Ireland, Japan, Jamaica, India, Lebanon, Thailand, Austria, Czechia, Norway, Moldova, Israel, Uzbekistan, Albania, Bangladesh, Bahrain, Bolivia, Denmark, Dominican Republic, Algeria, Estonia, Egypt, Finland, Guatemala, Hong Kong, Indonesia, Jordan, Cambodia, Kuwait, Liberia, Lesotho, Libya, Morocco, Montenegro, Macao, Malta, Malawi, Nicaragua, Oman, Pakistan, Puerto Rico, Qatar, Romania, Saudi Arabia, Slovakia, Taiwan
Related Decaffeinated Ground Coffee Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Decaffeinated Ground Coffee.
Parent product: Ground Coffee
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