상위 제품
최종 업데이트
2026-04-04
서치 및 소싱 팀을 위한 핵심 요약
- 디카페인 분쇄 커피 마켓 커버리지는 97개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,070개와 수입업체 2,154개가 색인되어 있습니다.
- 19,901건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-04-04.
디카페인 분쇄 커피에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 19,901건을 분석하고, 월간 단가 벤치마크로 디카페인 분쇄 커피의 수출 경쟁력과 소싱 리스크를 추적하세요.
디카페인 분쇄 커피 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
디카페인 분쇄 커피의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
디카페인 분쇄 커피의 YoY 변동 상위 국가는 베트남 (+130.8%), 아르헨티나 (+112.6%), 칠레 (+108.4%)입니다.
디카페인 분쇄 커피 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 디카페인 분쇄 커피 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 디카페인 분쇄 커피 거래 단가가 있는 국가는 네덜란드 (31.17 USD / kg), 싱가포르 (28.14 USD / kg), 우크라이나 (26.62 USD / kg), 프랑스 (25.23 USD / kg), 호주 (25.13 USD / kg), 외 15개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 미국 | +21.2% | 716 | 17.12 USD / kg (137,103.425 kg) | 17.49 USD / kg (114,188.82 kg) | 15.38 USD / kg (164,262.583 kg) | 19.80 USD / kg (91,322.254 kg) | 17.67 USD / kg (83,433.58 kg) | 16.92 USD / kg (62,651.486 kg) | ||||||
| 이탈리아 | +28.0% | 611 | 18.00 USD / kg (57,083.512 kg) | 14.75 USD / kg (98,021.158 kg) | 11.85 USD / kg (48,279.33 kg) | 17.82 USD / kg (37,065.674 kg) | 17.27 USD / kg (38,501.922 kg) | 15.81 USD / kg (52,129.288 kg) | ||||||
| 스위스 | -64.5% | 550 | 7.16 USD / kg (2,373,412.134 kg) | 6.41 USD / kg (2,305,566.308 kg) | 11.67 USD / kg (2,540,082.07 kg) | 5.48 USD / kg (2,158,227.14 kg) | 4.88 USD / kg (1,819,963.34 kg) | 4.87 USD / kg (4,346,564.1 kg) | ||||||
| 싱가포르 | -41.0% | 211 | 7.43 USD / kg (810,000 kg) | 29.83 USD / kg (450,335.228 kg) | 27.85 USD / kg (630,272.288 kg) | 75.30 USD / kg (71.764 kg) | 36.03 USD / kg (1,515,549.836 kg) | 28.14 USD / kg (699,069.916 kg) | ||||||
| 베트남 | +130.8% | 133 | 5.42 USD / kg (2,796,612.22 kg) | 5.50 USD / kg (1,257,011.34 kg) | 4.75 USD / kg (596,971.17 kg) | 4.83 USD / kg (309,193.34 kg) | 12.88 USD / kg (69,935.15 kg) | 17.47 USD / kg (4,285.16 kg) | ||||||
| 독일 | -33.5% | 105 | 32.20 USD / kg (20,098.76 kg) | 29.34 USD / kg (396,648.1 kg) | 29.30 USD / kg (19,008.181 kg) | 27.13 USD / kg (177,522.255 kg) | 14.42 USD / kg (548,814.228 kg) | 4.45 USD / kg (734,922.508 kg) | ||||||
| 네덜란드 | +32.4% | 78 | 20.95 USD / kg (5,163.38 kg) | - (-) | - (-) | 24.01 USD / kg (9,081.7 kg) | 28.58 USD / kg (8,898.37 kg) | 31.17 USD / kg (19,892.28 kg) | ||||||
| 호주 | -0.3% | 76 | 26.63 USD / kg (150.2 kg) | 26.91 USD / kg (157.8 kg) | 26.93 USD / kg (128 kg) | 27.21 USD / kg (141.2 kg) | 26.81 USD / kg (188.2 kg) | 25.13 USD / kg (178.6 kg) | ||||||
| 콜롬비아 | -44.8% | 16,003 | 8.20 USD / kg (43,240,782.71 kg) | 8.35 USD / kg (43,159,081.52 kg) | 7.93 USD / kg (54,038,590.56 kg) | 7.48 USD / kg (63,676,881.98 kg) | 7.55 USD / kg (61,000,645.51 kg) | 8.23 USD / kg (60,762,740.969 kg) | ||||||
| 남아프리카 | +17.4% | 56 | 11.97 USD / kg (70.2 kg) | 12.13 USD / kg (89 kg) | 12.38 USD / kg (35.4 kg) | 17.23 USD / kg (3.25 kg) | 13.92 USD / kg (59.1 kg) | 15.85 USD / kg (280.8 kg) |
디카페인 분쇄 커피 Global Supply Chain Coverage
3,224개 기업
디카페인 분쇄 커피에 대해 수출업체 1,070개와 수입업체 2,154개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 디카페인 분쇄 커피 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
디카페인 분쇄 커피 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
디카페인 분쇄 커피에 대해 Tridge Supply Chain Intelligence에 수출업체 1,070개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
디카페인 분쇄 커피 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 디카페인 분쇄 커피 공급망 인텔리전스 네트워크의 전체 수출업체 1,070개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(콜롬비아)
최근 수출 거래: 2026-03-04
임직원 규모: 직원 11 - 50명
산업군: 작물 생산식품 제조
밸류체인 역할: 식품 제조농업 / 생산 / 가공 / 포장무역
(콜롬비아)
최근 수출 거래: 2025-11-21
매출액: 매출 USD 50M - 100M
산업군: 작물 생산식품 제조음료 제조브로커 및 무역 대행
밸류체인 역할: 무역농업 / 생산 / 가공 / 포장
(영국)
최근 수출 거래: 2026-03-04
산업군: 식품 도매
밸류체인 역할: 유통 / 도매무역물류
(콜롬비아)
최근 수출 거래: 2025-10-08
산업군: 기타
밸류체인 역할: 무역
(에스토니아)
최근 수출 거래: 2026-03-04
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 포워딩 및 복합운송기타육상 운송
밸류체인 역할: 무역물류유통 / 도매
(독일)
최근 수출 거래: 2026-03-04
임직원 규모: 직원 101 - 500명
산업군: 식음료 서비스업식품 포장식품 제조음료 제조
밸류체인 역할: 식품 제조소매유통 / 도매
디카페인 분쇄 커피 글로벌 수출업체 커버리지
1,070개 기업
수출업체 수는 디카페인 분쇄 커피의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 디카페인 분쇄 커피 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
디카페인 분쇄 커피 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
디카페인 분쇄 커피 수요 인텔리전스를 위해 수입업체 2,154개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
디카페인 분쇄 커피 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 디카페인 분쇄 커피에 대해 추적되는 전체 수입업체 2,154개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(중국)
최근 수입 거래: 2026-03-04
산업군: 식품 제조
밸류체인 역할: -
(호주)
최근 수입 거래: 2025-08-11
산업군: 식품 제조식품 도매
밸류체인 역할: -
(영국)
최근 수입 거래: 2025-09-18
산업군: 식품 도매식품 제조
밸류체인 역할: -
(라트비아)
최근 수입 거래: 2026-03-04
임직원 규모: 직원 51 - 100명
산업군: 기타브로커 및 무역 대행
밸류체인 역할: -
(러시아)
최근 수입 거래: 2025-07-02
임직원 규모: 직원 101 - 500명
매출액: 매출 USD 10M - 50M
산업군: 포워딩 및 복합운송기타
밸류체인 역할: -
(아랍에미리트)
최근 수입 거래: 2026-03-04
산업군: 식품 제조온라인 리테일 및 풀필먼트식음료 서비스업
밸류체인 역할: -
글로벌 수입업체 커버리지
2,154개 기업
수입업체 수는 디카페인 분쇄 커피에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 디카페인 분쇄 커피 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeProcessed Food
Product FormRoasted and Ground (Decaffeinated)
Industry PositionConsumer Packaged Food Product
Market
Decaffeinated ground coffee is a globally traded roasted-coffee product positioned as a caffeine-reduced alternative for routine consumption, including evening and caffeine-sensitive use cases. Supply is structurally anchored in tropical green-coffee origins—especially Brazil, Vietnam, Colombia, Indonesia, Ethiopia, and Honduras—while decaffeination, roasting, grinding, and packaging are commonly concentrated in large consuming and re-exporting hubs in Europe and North America. International trade is typically captured under roasted decaffeinated coffee classifications (e.g., HS 0901.22), with major demand concentrated in high-income import markets that also host large roasting industries. Market dynamics are shaped by green-coffee crop volatility, processing capacity (decaffeination method choice), regulatory/reputational scrutiny of solvent-based decaf, and quality management to protect aroma through packaging and logistics.
Market GrowthMixedDecaf ground coffee demand generally tracks overall roasted-coffee consumption while reflecting niche shifts toward premium and specialty decaf offerings in some markets.
Major Producing Countries
- 브라질Largest green-coffee origin underpinning global roasted/decaf supply chains; key Arabica and Robusta volumes feed decaf input demand.
- 베트남Major Robusta origin used in blends and some decaf formulations; large share of global green coffee exports.
- 콜롬비아Major Arabica origin used for higher-cup-quality decaf offerings; significant role in specialty-oriented decaf inputs.
- 인도네시아Important origin for both Arabica and Robusta; supplies green coffee to decaf and roasted-coffee processors.
- 독일Major roasted-coffee production and re-export hub; hosts specialized decaffeination and industrial roasting capacity within Europe.
- 미국Large roasting/packaging base for retail decaf ground coffee; significant domestic consumption and import-driven supply.
Major Exporting Countries
- 스위스Prominent exporter of roasted coffee products, reflecting concentration of high-capacity roasters and branded re-exports.
- 이탈리아Major exporter of roasted coffee (including ground formats), supported by large-scale roasting and global brand distribution.
- 독일Key EU trading and re-export hub for roasted coffee; integrates decaf processing, roasting, packaging, and distribution.
- 네덜란드Important EU logistics and re-export node for coffee products via major ports and downstream distribution networks.
- 벨기에Roasted coffee re-exporter within EU supply chains; benefits from regional logistics and processing networks.
- 미국Exports roasted coffee products regionally; also a major end-market with domestic roasting capacity.
Major Importing Countries
- 미국One of the largest consumer markets for roasted coffee products; imports decaf and non-decaf roasted formats alongside green beans.
- 독일Large consumer market and processing hub; imports green coffee and roasted coffee, including decaffeinated categories.
- 프랑스Major retail coffee market within the EU; imports roasted coffee products including decaffeinated offerings.
- 영국Large import market for packaged roasted coffee; strong supermarket private-label and branded demand.
- 일본Premium-oriented coffee market with significant imports of green and roasted coffee; decaf demand supported by convenience and specialty channels.
- 캐나다High per-capita coffee consumption market; imports roasted coffee and green beans feeding domestic roasting and retail.
Supply Calendar
- Brazil:May, Jun, Jul, Aug, SepMain harvest window for much of Brazil’s coffee; timing supports global green-coffee availability feeding decaf inputs.
- Viet Nam:Nov, Dec, JanRobusta harvest concentrated around late-year to early-year months; important for blend components used by roasters.
- Colombia:Apr, May, Jun, Oct, Nov, DecTwo-harvest structure in many regions; provides supply continuity for Arabica-dependent decaf lines.
- Indonesia:Jun, Jul, Aug, SepHarvest timing varies by island and elevation; mid-year peaks are common across several producing areas.
- Ethiopia:Nov, Dec, Jan, FebArabica harvest peaks around late-year into early-year; specialty supply can feed higher-end decaf programs.
- Honduras:Dec, Jan, Feb, MarCentral American harvest peaks in boreal winter; complements other origins for roaster supply planning.
Specification
Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)
Physical Attributes
- Roast level (light/medium/dark) and grind size (espresso/drip/french press) are core buyer-facing specifications for decaf ground coffee.
- Aroma retention is highly sensitive to oxygen exposure; packaging formats often prioritize barrier performance and degassing control.
Compositional Metrics
- Caffeine is reduced relative to regular coffee; legal/market definitions of “decaffeinated” vary by jurisdiction and label standard.
- Moisture control and roast development consistency are commonly monitored to manage shelf stability and flavor performance.
Grades
- Input green coffee is frequently specified using industry grading and defect-screening conventions (e.g., specialty vs commercial grades) prior to decaffeination and roasting.
Packaging
- High-barrier bags with one-way degassing valves for retail formats
- Vacuum-packed “brick” packs and metal cans for extended aroma protection
- Nitrogen flushing or vacuum packaging to reduce oxidative staling during distribution
ProcessingDecaffeination is typically performed on green coffee using water-based, solvent-based (e.g., ethyl acetate or methylene chloride), or supercritical CO₂ methods; method selection affects cost, flavor retention, and regulatory/reputational risk.
Supply Chain
Value Chain
- Green coffee production (smallholders/estates) -> wet/dry milling -> export logistics -> decaffeination (specialized facility) -> drying/stabilization -> roasting -> grinding -> packaging (barrier, valve, nitrogen/vacuum) -> distributor/retail/foodservice
Demand Drivers
- Caffeine-sensitive consumers and evening consumption use cases
- Household and office consumption with preference for familiar coffee flavor with reduced caffeine
- Growing availability of higher-cup-quality decaf enabled by improved decaffeination and specialty sourcing programs
Temperature
- Ambient distribution is typical for packaged ground coffee, but heat exposure accelerates staling; storage and transit generally prioritize cool, dry conditions away from direct sunlight.
Atmosphere Control
- Oxygen management is a primary quality lever: nitrogen flushing, vacuum packing, and one-way valve packaging are used to manage oxidation and CO₂ degassing post-roast.
Shelf Life
- Sealed retail packs can maintain acceptable quality for extended periods depending on barrier packaging and storage; aroma and flavor degradation accelerates after opening without airtight resealing.
Risks
Climate and Plant Health HighDecaffeinated ground coffee relies on stable supplies of green Arabica and Robusta from climate-sensitive tropical regions; heat and rainfall shifts, along with pest and disease pressures (e.g., coffee leaf rust and coffee berry borer), can reduce yields, disrupt quality, and tighten export availability, rapidly affecting costs and continuity for decaf programs.Diversify origin sourcing across regions and species, support resilient agronomy and disease management, and use multi-origin blending and inventory planning to reduce single-origin exposure.
Price Volatility HighGreen coffee prices and differentials can swing sharply due to weather shocks, currency moves, and logistics constraints; decaffeination adds an additional processing-cost layer, amplifying margin pressure for packaged decaf ground coffee when input costs rise.Use hedging where appropriate, negotiate structured supply contracts, and maintain flexible blend specifications to manage input substitution while protecting cup quality.
Regulatory and Reputational MediumSolvent-based decaffeination methods face periodic consumer scrutiny and potential regulatory tightening in some jurisdictions, creating reformulation risk, labeling/claims sensitivity, and brand reputational exposure if process transparency is weak.Maintain clear process documentation and labeling compliance, validate residual controls through QA testing, and keep alternative decaf pathways (water or CO₂) available for sensitive channels.
Food Safety MediumCoffee supply chains manage risks from upstream contaminants and process-formed compounds (e.g., mycotoxins such as ochratoxin A in green coffee and heat-related process contaminants in roasted coffee), requiring monitoring and controls across sourcing, roasting, and finished-goods testing.Implement supplier approval and lot-testing programs, apply HACCP-based controls, and maintain robust traceability and recall readiness across origin lots and production runs.
Quality Degradation MediumGround coffee stales faster than whole bean due to increased surface area; inadequate oxygen barriers, prolonged storage, or high-temperature exposure can quickly reduce aroma and consumer acceptance, increasing returns and discounting risk for decaf SKUs.Use high-barrier packaging with oxygen management (nitrogen/vacuum and valves), optimize roast-to-pack time, and manage distribution dwell times with FIFO discipline.
Sustainability
- Climate-change exposure for coffee-growing regions (heat stress, rainfall variability) affecting green-coffee availability for decaf and non-decaf markets
- Deforestation and land-use change concerns in some coffee landscapes, with increasing buyer expectations for traceability and deforestation-risk due diligence
- Water and wastewater management in upstream processing (wet mills) and in some decaffeination pathways, depending on technology and plant controls
- Carbon footprint scrutiny across roasting energy use and long-distance shipping
Labor & Social
- Smallholder income and price transmission risk in coffee supply chains, influencing long-term farm investment and supply stability
- Documented labor-rights risks in parts of the coffee sector, including child labor exposure in some origins and risks associated with seasonal/migrant labor
- Buyer pressure for responsible sourcing (codes of conduct, third-party assurance) for both green-coffee inputs and downstream processing
FAQ
How is ground coffee typically decaffeinated for global trade?Decaffeination is most commonly done on green coffee before roasting, using water-based processes, solvent-based processes (often ethyl acetate or methylene chloride as processing aids), or supercritical CO₂. The chosen method affects cost, flavor retention, and regulatory/reputational considerations, but the product is then roasted and ground like standard coffee.
Which parts of the world matter most for decaffeinated ground coffee supply chains?Green-coffee supply is anchored in major producing origins such as Brazil, Viet Nam, Colombia, Indonesia, Ethiopia, and Honduras, while decaffeination, roasting, and packaging are often concentrated in large consuming and re-export hubs in Europe and North America (including Germany, Italy, Switzerland, and the United States). This split makes decaf sensitive both to origin-side crop shocks and to processing-capacity constraints in downstream hubs.
What trade classifications commonly cover decaffeinated roasted coffee products?Decaffeinated roasted coffee is commonly tracked in customs statistics under the coffee chapter (HS 0901), including a specific category for roasted decaffeinated coffee (often referenced as HS 0901.22 in many tariff schedules). Detailed import/export patterns are typically analyzed using ITC Trade Map or UN Comtrade time series.
Sources
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