Dehydrated Orange Peel Suppliers, Trade & Prices — Market Overview 2026

Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • Dehydrated Orange Peel market coverage spans 53 countries.
  • 220 exporter companies and 206 importer companies are indexed in the global supply chain intelligence network for this product.
  • 314 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 3; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-07-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dehydrated Orange Peel

Analyze 314 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dehydrated Orange Peel.

Dehydrated Orange Peel Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dehydrated Orange Peel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dehydrated Orange Peel: Vietnam (+335.7%), Turkiye (+120.1%), Mexico (+61.1%).

Dehydrated Orange Peel Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Dehydrated Orange Peel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Dehydrated Orange Peel transaction unit prices: Netherlands (21.84 USD / kg), Ecuador (20.43 USD / kg), Vietnam (16.81 USD / kg), Italy (9.99 USD / kg), Sri Lanka (5.89 USD / kg), 6 more countries.
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
India+8.7%913.16 USD / kg (2,396.278 kg)3.36 USD / kg (5,057.16 kg)4.17 USD / kg (5,020 kg)1.23 USD / kg (2,000 kg)6.45 USD / kg (2,155.86 kg)4.54 USD / kg (2,576.68 kg)
China-36.0%25- (-)3.85 USD / kg (1,240 kg)3.41 USD / kg (1,815.01 kg)2.00 USD / kg (1,080 kg)2.11 USD / kg (4,120 kg)1.13 USD / kg (2,420.12 kg)
Thailand-13.2%54.99 USD / kg (22,320 kg)3.86 USD / kg (6,000 kg)- (-)- (-)- (-)- (-)
Mexico+61.1%661.53 USD / kg (135,079 kg)1.43 USD / kg (638,794 kg)- (-)7.00 USD / kg (172,050 kg)6.00 USD / kg (196,470 kg)- (-)
Spain-52.6%167.23 USD / kg (45,420.44 kg)13.21 USD / kg (1,500 kg)10.43 USD / kg (11,300.96 kg)4.23 USD / kg (720 kg)4.02 USD / kg (100 kg)3.89 USD / kg (56,100 kg)
Peru+5.0%15- (-)1.91 USD / kg (10,409 kg)4.58 USD / kg (60,838 kg)5.99 USD / kg (3,040 kg)1.94 USD / kg (4,952 kg)2.70 USD / kg (1,720.33 kg)
Italy+26.0%146.98 USD / kg (1,200 kg)6.07 USD / kg (22,029 kg)6.10 USD / kg (756 kg)6.07 USD / kg (378 kg)- (-)9.99 USD / kg (300 kg)
Netherlands+19.4%921.23 USD / kg (196,790 kg)16.90 USD / kg (3,104 kg)21.68 USD / kg (400 kg)21.59 USD / kg (400 kg)21.74 USD / kg (400 kg)21.84 USD / kg (1,200 kg)
Turkiye+120.1%9- (-)9.39 USD / kg (10 kg)- (-)7.05 USD / kg (25,153 kg)2.66 USD / kg (900 kg)3.77 USD / kg (150 kg)
Sri Lanka-1.3%73.80 USD / kg (40 kg)- (-)- (-)3.70 USD / kg (120 kg)5.79 USD / kg (54.9 kg)5.89 USD / kg (75.6 kg)
Dehydrated Orange Peel Global Supply Chain Coverage
426 companies
220 exporters and 206 importers are mapped for Dehydrated Orange Peel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dehydrated Orange Peel, benchmark reach, and prioritize outreach by market.

Dehydrated Orange Peel Export Supplier Intelligence, Trade Flows, and Price Signals

220 exporter companies are mapped in Tridge Supply Chain Intelligence for Dehydrated Orange Peel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dehydrated Orange Peel Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 220 total exporter companies in the Dehydrated Orange Peel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ghana)
Latest Export Transaction: 2026-06-23
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(China)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(South Africa)
Latest Export Transaction: 2026-06-23
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2025-09-08
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
Exporting Countries: Italy, Hungary
Supplying Products: Dehydrated Orange Peel, Calcium carbonate, Guar Gum
(Ghana)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Germany, Switzerland, Croatia
Supplying Products: Dehydrated Orange Peel, Dried Lemon Peel
Dehydrated Orange Peel Global Exporter Coverage
220 companies
Exporter company count is a key signal for Dehydrated Orange Peel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dehydrated Orange Peel opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Dehydrated Orange Peel Import Buyer Intelligence, Demand Signals, and Price Benchmarks

206 importer companies are mapped for Dehydrated Orange Peel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dehydrated Orange Peel Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 206 total importer companies tracked for Dehydrated Orange Peel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Germany)
Latest Import Transaction: 2026-06-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-23
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-08-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-06-23
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-06-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: -
(France)
Latest Import Transaction: 2025-12-08
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
206 companies
Importer company count highlights the current depth of demand-side visibility for Dehydrated Orange Peel.
Use Supply Chain Intelligence analytics and company profiles to identify active Dehydrated Orange Peel buyers, compare partner density by country, and refine GTM priorities.

Global Wholesale Supplier Price Trends by Country for Dehydrated Orange Peel

Dehydrated Orange Peel Monthly Wholesale Supplier Price Summary by Country

Monthly Dehydrated Orange Peel wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Dehydrated Orange Peel wholesale unit prices: Ukraine (2.85 USD / kg).
Country2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Ukraine2.83 USD / kg2.82 USD / kg2.79 USD / kg2.80 USD / kg2.80 USD / kg2.85 USD / kg

Dehydrated Orange Peel Wholesale Price Competitiveness by Major Exporting Countries

Compare Dehydrated Orange Peel wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Ukraine2.82 USD / kg2.76 USD / kg2.89 USD / kg+0.8%

Latest Dehydrated Orange Peel Wholesale Export Price Updates

Use the latest 3 Dehydrated Orange Peel wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-07-01Апе******** ***** ******* **** **** ** ******* *** **** *** **** * ******* ****2.85 USD / kg
2026-07-01Апе******** ***** ******* **** **** *** * ******** * ******* ****2.90 USD / kg
2026-02-01Апе******** ***** ******* **** **** *** * * ******* ****2.87 USD / kg

Classification

Product TypeIngredient
Product FormDried (Dehydrated)
Industry PositionProcessed Agricultural Product

Market

Dehydrated orange peel is a traded citrus-derived ingredient used for flavor, aroma, and functional applications (including as a pectin-rich citrus material) across food, beverage, and some industrial processing chains. Supply availability is structurally linked to global orange production and, in many origins, to orange juice processing volumes that generate peel as a co-product. Major orange-producing regions in the Americas, Mediterranean, and parts of Asia underpin the potential supply base, while import demand concentrates in markets with large ingredient manufacturing and packaged food industries. Trade is sensitive to crop disease pressures in key citrus belts, as well as to food-safety and regulatory compliance requirements for dried plant materials.
Major Producing Countries
  • BrazilAmong the world’s largest orange-producing countries; peel availability is closely tied to industrial juice processing volumes.
  • United StatesLarge citrus production and processing base; disease pressures can materially affect peel availability in some producing areas.
  • ChinaLarge citrus production base; dried citrus peel ingredients are produced for domestic use and export-oriented ingredient channels.
  • IndiaSignificant citrus production; ingredient-grade dried peel supply is primarily linked to local processing ecosystems.
  • MexicoMeaningful citrus production and processing footprint supporting dried peel ingredient supply.
  • SpainMajor Mediterranean citrus producer with established food-ingredient and export logistics capabilities.
  • EgyptLarge citrus producer and exporter; dried citrus derivatives may be integrated with export-oriented processing.
  • TurkiyeNotable Mediterranean citrus producer supporting dried peel ingredient production and regional trade.

Specification

Major VarietiesSweet orange (Citrus sinensis) — Valencia-type, Sweet orange (Citrus sinensis) — Navel-type, Sweet orange (Citrus sinensis) — juice-oriented cultivars (origin-dependent)
Physical Attributes
  • Dried peel supplied as cut peel, flakes, granules, or powder depending on application
  • Color and aroma intensity depend on peel maturity, drying temperature profile, and oil retention
  • Low moisture appearance and free-flowing behavior are key commercial acceptance traits
Compositional Metrics
  • Moisture content and water activity controls are central to stability and mold risk management
  • Citrus oil (terpene) aroma profile retention is a key quality determinant for flavor applications
  • Pectin-rich character can be relevant for further processing into functional ingredients
Grades
  • Food grade (direct ingredient use)
  • Tea/infusion grade (cut peel for steeping)
  • Industrial grade (feedstock for further extraction/processing, where applicable)
Packaging
  • Multiwall paper bags with food-grade inner liner (common for powders/granules)
  • Fiber drums or cartons with liners for higher-aroma or higher-value grades
  • Moisture-barrier packaging and sealed pallets to protect from humidity ingress
ProcessingParticle size distribution is commonly matched to end-use (tea cut vs. bakery inclusions vs. powders)Oxidation of residual citrus oils can drive aroma loss; oxygen and heat exposure management is important

Supply Chain

Value Chain
  • Orange processing (often juice) -> peel separation -> washing -> optional blanching -> dehydration -> milling/sieving -> metal detection -> packaging -> export distribution
  • In some supply chains, peel is sourced as a co-product and upgraded via drying and size standardization for ingredient markets
Demand Drivers
  • Natural citrus flavor and aroma demand in bakery, confectionery, snacks, and beverage preparations
  • Use in tea/infusions and culinary seasoning blends
  • Circularity and byproduct valorization programs in citrus processing industries
  • Downstream extraction/processing demand for citrus-derived functional materials (origin- and buyer-spec dependent)
Temperature
  • Ambient logistics are typical, but storage should be cool and dry to limit aroma loss and prevent moisture pickup
  • Humidity control is critical to reduce caking and mold risk during storage and transit
Shelf Life
  • Shelf life is primarily governed by moisture control and protection from heat/light/oxygen that can degrade citrus aroma
  • Lot-to-lot variability can be material when peel supply is tied to different orange sourcing and processing conditions

Risks

Plant Disease HighCitrus greening (Huanglongbing/HLB) and other citrus disease pressures can reduce orange yields and disrupt processing volumes in key citrus regions, tightening peel availability and increasing price volatility for dehydrated peel ingredients.Diversify origins and suppliers across multiple citrus regions, monitor disease developments in major citrus belts, and contract for quality/volume with contingency options.
Food Safety MediumDried citrus peel can face buyer and regulatory scrutiny for pesticide residues, foreign matter, and microbiological contamination; compliance failures can lead to border rejections and costly recalls in downstream ingredient applications.Implement supplier approval, residue and contaminant testing plans, and documented HACCP/food-safety controls including foreign-matter prevention and traceability.
Regulatory Compliance MediumMaximum residue limits (MRLs), contaminant limits, and labeling requirements vary by importing market; ingredient buyers may require aligned documentation and specifications to access high-compliance destinations.Map target-market requirements, align specifications to Codex-referenced expectations where applicable, and maintain audit-ready documentation (COA, traceability, allergen/contaminant statements).
Quality Degradation LowAroma loss from oxidation and quality defects from moisture uptake (caking, mold risk) can reduce usability in flavor-forward applications and increase customer claims.Use moisture- and oxygen-barrier packaging, control storage humidity/temperature, and set specification limits for moisture/water activity and sensory acceptance.
Sustainability
  • Byproduct valorization and food-loss reduction (peel upgrading from juice processing streams)
  • Energy use and emissions associated with dehydration (process efficiency and fuel mix matter)
  • Agrochemical and water stewardship expectations tied to upstream citrus farming practices
Labor & Social
  • Seasonal and migrant labor conditions in citrus harvesting and first-stage processing
  • Worker safety in drying, milling, and dust-handling operations (occupational exposure management)

FAQ

Is dehydrated orange peel typically a primary crop product or a byproduct of processing?It is commonly produced by upgrading orange peel generated during citrus processing (often juice), then washing and dehydrating it into a stable ingredient form.
What kinds of specifications do buyers commonly request for dehydrated orange peel?Common buyer specifications focus on moisture/stability controls, particle size (cut/flake/granule/powder), sensory profile (orange aroma intensity), and food-safety compliance such as pesticide-residue and foreign-matter controls.
What is the biggest global supply risk for dehydrated orange peel?Citrus disease pressure—especially citrus greening (HLB)—is a key risk because it can reduce orange yields and processing volumes in major citrus regions, tightening peel availability and increasing volatility.
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