Last Updated
2026-07-26
Key takeaways for search and sourcing teams
- Argentina Dehydrated Orange Peel market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Argentina are summarized.
- 4 export partner companies and 0 import partner companies are mapped for Dehydrated Orange Peel in Argentina.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-26.
Dehydrated Orange Peel Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
4 export partner companies are tracked for Dehydrated Orange Peel in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dehydrated Orange Peel export intelligence in Argentina, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dehydrated Orange Peel in Argentina
3 sampled Dehydrated Orange Peel transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dehydrated Orange Peel sampled transaction unit prices by date in Argentina: 2025-12-18: 0.80 USD / kg, 2025-12-18: 1.55 USD / kg, 2025-12-02: 0.76 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-18 | BAG* ********** ***** ****** **** *********** *** ****** ** ** * * * | 0.80 USD / kg | (Argentina) | (United States) | |
| 2025-12-18 | BAG* ********** ***** ****** **** ***** * ***** *** ****** ** ** * * * | 1.55 USD / kg | (Argentina) | (United States) | |
| 2025-12-02 | DEH******* ***** ******** ***** *** *********** ** ****** | 0.76 USD / kg | (Argentina) | (United States) |
Top Dehydrated Orange Peel Export Suppliers and Companies in Argentina
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Dehydrated Orange Peel in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-06-26
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Argentina)
Latest Export Transaction: 2026-06-26
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Argentina)
Latest Export Transaction: 2026-06-26
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Argentina)
Latest Export Transaction: 2026-06-26
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Argentina Export Partner Coverage
4 companies
Total export partner company count is a core signal of Argentina export network depth for Dehydrated Orange Peel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dehydrated Orange Peel partner concentration, capacity signals, and trade relevance in Argentina.
Classification
Product TypeIngredient
Product FormDried (Dehydrated)
Industry PositionFood Ingredient (Citrus processing co-product)
Market
Dehydrated orange peel in Argentina is typically produced by collecting peel from industrial orange juice processing and dehydrating it into cut peel, granules, or powder for ingredient use. Supply availability is therefore closely tied to the national citrus processing cycle and the performance of orange orchards in key citrus regions. The product is positioned as a shelf-stable plant-based ingredient for food manufacturing and ingredient trade channels rather than a primary fresh consumer item. Market access and price realization are strongly influenced by buyer specifications for cleanliness, moisture control, and residue compliance.
Market RoleProducer market supplying domestic ingredient demand and potential export channels
Domestic RoleIngredient input for domestic food and beverage manufacturing (flavoring, bakery/confectionery, infusions)
SeasonalityAvailability is processing-linked: dehydration output typically rises when orange juice plants are running at higher throughput and peel volumes are highest.
Specification
Physical Attributes
- Specified cut form (chips/strips/granules/powder) aligned to end use
- Cleanliness/foreign-matter control expectations for dried plant ingredients
- Color and aroma consistency expectations tied to drying control
Compositional Metrics
- Moisture and water-activity control to prevent mold growth during storage and transit
- Residue compliance against buyer/market maximum residue limits (MRLs) where applicable
Grades
- Food-grade ingredient lots (often with tighter foreign-matter and microbiological specs)
- Industrial/feed-grade diversion risk if quality deviates from food specs
Packaging
- Moisture-barrier lined bags (e.g., PE liner inside kraft bag) to protect aroma and prevent humidity pickup
- Bulk cartons or bags sized for ingredient distribution (buyer-specific)
Supply Chain
Value Chain
- Orange juice processing → peel separation/collection → washing/inspection → cutting → dehydration → milling/sieving (as required) → metal detection (as required) → packaging → dry warehousing → domestic distribution or export dispatch
Temperature
- Ambient shipment is typical, but strict moisture protection is critical to avoid caking, mold risk, and aroma loss.
Atmosphere Control
- Low-humidity handling and packaging with effective moisture barriers are important to prevent quality degradation.
Shelf Life
- Shelf-life is primarily limited by moisture pickup, oxidation-driven aroma loss, and hygienic handling rather than temperature alone.
Freight IntensityMedium
Transport ModeSea
Risks
Plant Health HighHuanglongbing (HLB, citrus greening) risk in Argentina’s citrus regions can materially reduce orange availability and disrupt peel supply derived from juice processing, creating supply shortfalls and heightened buyer scrutiny on origin and plant-health controls.Monitor SENASA/INTA citrus plant-health updates; diversify suppliers and regions; require supplier orchard/plant biosecurity and traceability documentation.
Food Safety HighPesticide-residue or contaminant non-compliance (against destination-market rules or buyer specs) can trigger border holds, rejection, or costly rework for dried citrus peel ingredients.Implement a residue monitoring plan aligned to target markets; validate supplier agronomic records and run pre-shipment COA testing against buyer specs.
Logistics MediumHumidity exposure during storage or ocean transit can cause moisture pickup, caking, mold risk, and aroma loss, reducing acceptance rates for dehydrated peel.Use moisture-barrier packaging, desiccants where appropriate, and container loading practices that minimize condensation risk; verify moisture/water-activity specs at shipment.
Regulatory Compliance MediumDocumentation mismatch (HS classification, product description, treatment/dehydration description, or certificate requirements) can delay clearance and jeopardize time-sensitive buyer programs.Align importer document checklist to destination requirements and ensure consistent product naming/specification across invoice, packing list, and any certificates.
Sustainability
- Citrus byproduct valorization (turning peel from juice processing into a traded ingredient) paired with scrutiny on wastewater and organic-load management at processing sites
- Energy use and emissions profile of dehydration operations (buyer sustainability questionnaires may request process and energy-source disclosure)
Labor & Social
- Seasonal labor management and contractor compliance in citrus harvest and processing value chains
- Worker health and safety controls in dehydration/milling operations (dust exposure, machine guarding) relevant to buyer audits
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety
FAQ
What HS category is commonly used for dehydrated orange peel from Argentina?It is commonly reported under HS 0814, which covers peel of citrus fruit or melons (including dried citrus peel).
Which Argentine authority is typically involved when phytosanitary certification is required for export shipments?SENASA is the national authority generally responsible for plant-health and export phytosanitary documentation when destination authorities require it.
What is the most critical supply-disruption risk for Argentine dehydrated orange peel?HLB (citrus greening) is a major plant-health risk for citrus orchards and can reduce orange availability, which directly constrains peel volumes available for dehydration from juice processing.
Other Dehydrated Orange Peel Country Markets for Supplier, Export, and Price Comparison from Argentina
Compare Dehydrated Orange Peel supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
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Australia
Belgium
Bolivia
Brazil
Canada
Switzerland
Chile
China
Costa Rica
Czechia
Germany
All related country market pages: United Arab Emirates, Australia, Belgium, Bolivia, Brazil, Canada, Switzerland, Chile, China, Costa Rica, Czechia, Germany, Ecuador, Egypt, Spain, France, United Kingdom, Hong Kong, Haiti, India, Iran, Italy, Japan, Kenya, Cambodia, South Korea, Kazakhstan, Sri Lanka, Morocco, Maldives, Mexico, Netherlands, Nepal, New Zealand, Panama, Peru, Philippines, Pakistan, Poland, Paraguay, Romania, Russia, Saudi Arabia, Thailand, Turkiye, Trinidad and Tobago, Taiwan, Ukraine, United States, Uzbekistan, Vietnam, South Africa
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