상위 제품
건조 파인애플
최종 업데이트
2026-05-16
서치 및 소싱 팀을 위한 핵심 요약
- 스페인의 탈수 건조 파인애플 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 스페인에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 스페인의 탈수 건조 파인애플에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-16.
스페인의 탈수 건조 파인애플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
스페인의 탈수 건조 파인애플에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
탈수 건조 파인애플의 스페인 샘플 수입 거래 및 가격 기록
스페인의 탈수 건조 파인애플 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
스페인의 탈수 건조 파인애플 샘플 수입 거래 단가(일자별): 2026-02-10: 2.70 USD / kg, 2026-01-13: 13.30 USD / kg, 2025-12-02: 0.55 USD / kg, 2025-11-26: 1.67 USD / kg, 2025-11-01: 26.44 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-10 | PIÃ** ************ | 2.70 USD / kg | (-) | (-) | - | |
| 2026-01-13 | PIÃ** ************ | 13.30 USD / kg | (-) | (-) | - | |
| 2025-12-02 | PIÃ** ************ | 0.55 USD / kg | (-) | (-) | - | |
| 2025-11-26 | PIñ* ************ | 1.67 USD / kg | (-) | (-) | - | |
| 2025-11-01 | PIN* ************ | 26.44 USD / kg | (-) | (-) | - |
스페인 내 상위 탈수 건조 파인애플 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 스페인의 탈수 건조 파인애플에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(스페인)
최근 수입 거래: 2026-04-16
산업군: 식품 도매작물 생산
밸류체인 역할: 유통 / 도매무역
(스페인)
최근 수입 거래: 2026-04-16
임직원 규모: 직원 101 - 500명
산업군: 기타식품 도매식품 제조
밸류체인 역할: 식품 제조유통 / 도매
(스페인)
최근 수입 거래: 2026-04-16
임직원 규모: 직원 11 - 50명
산업군: 식품 도매작물 생산
밸류체인 역할: 유통 / 도매무역농업 / 생산 / 가공 / 포장
스페인 수입 파트너 커버리지
3개 기업
수입 파트너 기업 수는 스페인의 탈수 건조 파인애플 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 스페인에서 활동 중인 탈수 건조 파인애플 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Processed Fruit Product
Market
Dehydrated pineapple in Spain is primarily an import-dependent processed fruit product sold through modern grocery retail, specialty health-food channels, and online commerce, with additional use as an ingredient in bakery, confectionery, and breakfast products. As an EU market, Spain applies harmonized EU food safety, additives, and labeling requirements, making compliance documentation and pre-shipment verification a key commercial expectation. Product positioning commonly overlaps with “better-for-you” snacking, but buyer scrutiny can increase for added sugars and preservative declarations. Supply availability is generally year-round and driven more by importer inventory and origin sourcing programs than by Spanish domestic seasonality.
Market RoleImport-dependent consumer market
Domestic RoleConsumer and re-distribution market for imported dehydrated fruit products within the EU single market
Market GrowthNot Mentioned
SeasonalityYear-round availability in Spain; supply continuity depends on origin sourcing programs and importer inventory planning rather than local harvest seasonality.
Specification
Physical Attributes
- Uniform slice/piece size and low breakage for retail presentation
- Color consistency (avoid excessive browning) as a buyer quality cue
- Absence of foreign matter and insect fragments (heightened for dried products)
Compositional Metrics
- Moisture and water-activity control to prevent mold growth and texture degradation
- Added-sugar declaration (where sugar infusion is used) aligned with EU labeling expectations
Packaging
- Moisture- and oxygen-barrier consumer packs (stand-up pouches/jars) for retail
- Bulk lined cartons or food-grade bags for industrial ingredient buyers
- Lot coding and best-before marking aligned with EU/Spain traceability and labeling practices
Supply Chain
Value Chain
- Origin fruit sourcing → washing/peeling/slicing → dehydration → packing → sea freight to EU → Spanish importer/distributor → retail/ingredient channels
Temperature
- Ambient transport with protection from heat spikes that can accelerate color and flavor degradation
- Strict moisture control in storage and transit to avoid clumping and microbial spoilage
Atmosphere Control
- Humidity management (desiccants/liner integrity) is often more critical than temperature for dried fruit quality preservation
Shelf Life
- Shelf-life performance is highly sensitive to moisture ingress, seal integrity, and storage humidity
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with EU/Spain food rules (e.g., pesticide residue limits, unauthorized/over-limit additives, or labeling/allergen declaration issues such as sulfites) can trigger border rejection, withdrawal, or recall in Spain and across the EU single market.Run pre-shipment testing to EU requirements with accredited labs, verify additive legality and usage levels, and perform label/legal review against EU food information rules before shipping.
Food Safety MediumDried fruit is sensitive to contamination and quality failures (foreign matter, infestation, or moisture-driven mold risk) that can lead to non-conformance and customer complaints in Spanish retail/ingredient channels.Implement validated cleaning/sorting, moisture/water-activity control, metal detection, and robust packaging/seal integrity checks with documented HACCP controls.
Logistics MediumHumidity exposure during ocean transit and storage can degrade texture, increase clumping, and raise microbial risk for dehydrated pineapple shipped to Spain.Use moisture-barrier packaging, container liners/desiccants where appropriate, and specify storage/handling humidity limits in logistics SOPs.
Documentation Gap LowMissing or inconsistent customs/origin documentation can delay clearance or prevent claiming preferential duty treatment for imports into Spain.Align HS classification and origin documentation early; validate documents against importer and customs broker checklists prior to shipment.
Sustainability
- Upstream agricultural practices in origin countries (pesticide management and water stewardship) can become a buyer audit topic for tropical fruit supply chains serving Spain/EU markets
- Packaging waste and recyclability expectations in the EU/Spain can influence pack format and compliance documentation
Labor & Social
- Social compliance expectations (supplier codes of conduct and third-party audits) may be applied to upstream farms and processing plants supplying Spanish/EU retail programs
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
What are the main compliance areas to focus on when selling dehydrated pineapple in Spain?Focus on EU/Spain food safety and labeling compliance: hygiene/HACCP-based controls, pesticide residue compliance where applicable, permitted additives and correct usage, and complete EU-compliant labeling (including allergens if relevant, such as sulfites).
Which documents are commonly needed to import dehydrated pineapple into Spain?Common documents include a commercial invoice, packing list, transport document (bill of lading/air waybill), and the EU customs import declaration. A certificate of origin is needed to claim preferential tariff treatment, and additional lab reports or organic documentation may be required depending on the buyer program and claims.
Why are moisture controls emphasized for dehydrated pineapple shipped to Spain?Because shelf-life and safety are highly sensitive to moisture ingress: elevated humidity can cause clumping, texture loss, and higher spoilage risk. Managing packaging barrier performance and humidity exposure during sea transit and storage is a key quality safeguard.
Sources
스페인 대비 공급업체, 수출 및 가격 비교를 위한 탈수 건조 파인애플의 다른 국가 마켓
스페인와 연관된 국가들에서 탈수 건조 파인애플 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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