Dried Bell Pepper Suppliers & Prices in Canada — Market Overview 2026
Derived Products
Chorizo, Romesco Sauce, Bell Pepper Paste, Creole Butter, +9
Raw Materials
Fresh Bell Pepper
HS Code
090421
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 1 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Dried Bell Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
Use Supply Chain Intelligence company profiles and analytics to validate Dried Bell Pepper exporter coverage, partner quality, and route priorities in Canada.
Annual Export Value, Volume, and Supplier Market Size for Dried Bell Pepper in Canada (HS Code 090421)
Analyze 3 years of Dried Bell Pepper export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 627,162 | 1,286,801 USD |
| 2023 | 1,322,927 | 3,021,956 USD |
| 2022 | 463,514 | 900,011 USD |
Top Destination Markets for Dried Bell Pepper Exports from Canada (HS Code 090421) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Dried Bell Pepper exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 627,162 | 1,286,801.337 USD |
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Dried Bell Pepper Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Bell Pepper in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Dried Bell Pepper in Canada
5 sampled Dried Bell Pepper import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Bell Pepper sampled import transaction unit prices by date in Canada: 2026-07-19: 14.66 USD / kg, 2026-07-12: 5.95 USD / kg, 2026-05-23: 14.66 USD / kg, 2026-01-10: 13.88 USD / kg, 2025-12-01: 6.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-19 | DEH******* ***** ****** | 14.66 USD / kg | (-) | (-) | - | |
| 2026-07-12 | PEP*** *** **** *** *** ******************** *********** | 5.95 USD / kg | (-) | (-) | - | |
| 2026-05-23 | DEH******* ***** ****** | 14.66 USD / kg | (-) | (-) | - | |
| 2026-01-10 | 500 ****** ********** ***** ****** | 13.88 USD / kg | (-) | (-) | - | |
| 2025-12-01 | 911************************* **** ** **** ****** **** *** ****** ** ******* **** *********************** *** * *** * ********** *** ** ******************** | 6.83 USD / kg | (-) | (-) | - |
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Top Dried Bell Pepper Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Bell Pepper in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Canada Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Bell Pepper in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Bell Pepper importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Dried Bell Pepper in Canada (HS Code 090421)
Track 3 years of Dried Bell Pepper import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,246,954 | 8,034,910 USD |
| 2023 | 1,576,139 | 9,878,469 USD |
| 2022 | 1,248,432 | 7,529,204 USD |
Top Origin Supplier Countries Supplying Dried Bell Pepper to Canada (HS Code 090421) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Bell Pepper to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 363,804 | 2,164,510.771 USD |
| 2 | Mexico | 271,312.227 | 2,163,803.141 USD |
| 3 | India | 237,974.74 | 1,105,076.999 USD |
| 4 | United States | 137,825.853 | 949,193.934 USD |
| 5 | Honduras | 52,798 | 492,513.369 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product (spice/seasoning ingredient)
Market
Dried bell pepper (sweet Capsicum) in Canada is primarily a retail and foodservice spice/ingredient market supported by imported dried Capsicum inputs and domestic repackaging, blending, and distribution. Large national brands (for example, McCormick Canada’s Club House) supply both consumers and professional foodservice channels. Imports of this product fall under Canada’s manufactured foods regime and must meet Safe Food for Canadians Regulations (SFCR) and Food and Drug Regulations (FDR) requirements. Food safety risk management is a central commercial and compliance consideration because low-moisture spices can still carry hazards such as Salmonella and may also present mycotoxin and allergen-labelling risks.
Market RoleImport-dependent consumer market with domestic repackaging/blending
Domestic RoleDownstream repackaging/blending and distribution market serving grocery retail and foodservice
Market Growth
SeasonalityYear-round availability is largely driven by import and inventory cycles rather than domestic harvest seasonality for this dried product.
Specification
Primary VarietyCapsicum annuum (sweet pepper / bell pepper / paprika-type sweet Capsicum)
Physical Attributes
- Characteristic odour, flavour, and colour; free from foreign odour/flavour (for example rancidity or mustiness) and free from adulteration (reference benchmark used in international spice trade: Codex CXS 353-2022 for dried/dehydrated chilli pepper and paprika).
- Low-moisture product requiring protection from humidity and cross-contamination during storage and packaging.
Compositional Metrics
- For dried Capsicum products aligned to Codex CXS 353-2022 (paprika/chilli benchmarks): moisture maximum commonly 11% w/w (note: some varieties can be up to 15% across styles).
- For paprika benchmarks in Codex CXS 353-2022: total ash (dry basis) max 10% w/w; acid-insoluble ash (dry basis) max 1.6% w/w.
- Powdered forms may use anticaking agents; Codex CXS 353-2022 notes anticaking agents (per GSFA Table 3) are acceptable for powdered forms, and some commercial paprika products use silicon dioxide for free-flowing performance.
Grades
- Codex CXS 353-2022 includes an optional class system for paprika/hot paprika (Extra, Class I/Grade I, Class II/Grade II); buyers may reference these classes when contracting quality.
Packaging
- Moisture-barrier packaging with tight seals to prevent moisture uptake and preserve colour/aroma in storage and distribution.
- Lot coding to support traceability expectations under SFCR.
Supply Chain
Value Chain
- Foreign cultivation/harvest → drying/dehydration → cleaning/sorting and foreign matter removal → (optional) microbial reduction treatment → bulk export → Canadian import clearance → Canadian repackaging/blending/label application → distribution to retail and foodservice
Temperature
- Ambient transport is typical; humidity/moisture control is critical to maintain low-moisture stability and prevent mould growth.
Atmosphere Control
- Keep product dry; avoid moisture ingress and condensation in storage and containers.
Shelf Life
- Shelf life is strongly affected by exposure to heat and moisture; storage in dry, cool conditions and tight sealing helps maintain quality.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighLow-moisture spices (including dried Capsicum products such as dried bell pepper/paprika-type inputs) can still harbour pathogens such as Salmonella spp. and pathogenic E. coli; contamination can trigger CFIA enforcement actions, recalls, and buyer rejections in Canada.Implement SFCR-aligned preventive controls: supplier verification (specs/guarantees), incoming lot sampling/testing where risk warrants, validated microbial-reduction treatment when used, segregation to prevent cross-contamination, and robust packaging/handling to prevent recontamination.
Regulatory Compliance HighManufactured food imports can be denied entry if the importer lacks a valid Safe Food for Canadians (SFC) licence or if the licence is not correctly declared; CFIA indicates automated licence checks apply for manufactured food imports.Confirm SFC licence validity (activity and commodity coverage) before contracting shipments; ensure the licence number is correctly entered on import declarations.
Contaminants MediumMycotoxins can occur in spices if drying and storage controls fail; contamination can cause non-compliance and commercial rejection even if appearance is acceptable.Control moisture rapidly and maintain dry storage/transport conditions; use supplier programs aligned to Codex guidance for mycotoxin prevention and monitoring.
Traceability MediumInsufficient lot coding and one-step traceability documentation can slow or expand the scope of recalls and increase enforcement and customer delisting risk in Canada.Maintain lot-level records that identify the product, supplier/manufacturer identity, and one-step-back/one-step-forward movements in line with SFCR expectations.
Logistics MediumMoisture ingress during ocean freight or warehousing (for example, container condensation) can drive mould, off-odours (mustiness), and quality non-conformance for dried Capsicum products, leading to claims or rejection.Use moisture-control packaging and container practices (desiccants, liners where appropriate), monitor transit conditions, and specify maximum moisture at load/arrival with COA verification.
Sustainability
- Pesticide residue compliance risk management (Health Canada sets enforceable Maximum Residue Limits (MRLs) and maintains a public MRL database; residues may apply to processed foods derived from treated crops).
- Mycotoxin prevention in dried spices (Codex CXC 78-2017 provides a prevention and reduction code of practice for mycotoxins in spices).
Labor & Social
- Upstream labor and human-rights due diligence can be a commercial requirement in Canada’s branded spice supply chains; for example, McCormick publishes a Global Supplier Code of Conduct covering human rights expectations and notes the use of audits/assessments for suppliers.
Standards
- GFSI-aligned supplier assurance is commonly referenced in global spice sourcing programs (for example, McCormick references GFSI vendor certification requirements in sourcing; GFSI-benchmarked standards include BRCGS Food Safety).
FAQ
Do I need a Safe Food for Canadians (SFC) licence to import dried bell pepper (dried Capsicum) into Canada?If you are importing this product as a manufactured food for commercial purposes, you generally need a Safe Food for Canadians (SFC) licence, and CFIA indicates that manufactured food imports are subject to automated licence checks—without a valid licence, a shipment can be denied entry.
What is the main food safety deal-breaker risk for dried bell pepper/spice imports into Canada?Pathogen contamination is the key deal-breaker risk: CFIA notes that spices can harbour bacteria including Salmonella spp. and pathogenic E. coli, which can lead to recalls or enforcement actions if contaminated product enters the market.
What traceability documentation is expected for imported dried spices in Canada?CFIA explains that traceability is “one step back and one step forward,” typically requiring records that identify the food and lot code (or other unique identifier), who supplied it to you, and who you supplied it to, so that recalls can be targeted and timely.
Which HS codes are commonly used for dried bell pepper (Capsicum) in Canada, and what is the MFN duty rate?Dried Capsicum products commonly fall under HS 0904 in Canada. For dried, neither crushed nor ground, 0904.21.00 is commonly relevant; for crushed or ground, 0904.22.00 is commonly relevant. CBSA’s Customs Tariff schedule lists the MFN tariff as Free for both 0904.21.00 and 0904.22.00 (confirm the exact tariff line for your product’s form and preparation).
Sources
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Related Dried Bell Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Bell Pepper.
Derived products: Chorizo, Romesco Sauce, Bell Pepper Paste, Creole Butter, Plant-Based Bacon, French Dressing, Italian Sausage, Andouille, Sujuk, Russian Dressing, Paprika Powder, Taco Sauce, Mumbo Sauce
Raw materials: Fresh Bell Pepper
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