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Dried Cocoa Bean Suppliers & Prices in Costa Rica — Market Overview 2026

Parent Product
Cocoa Bean
HS Code
180100
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • Costa Rica Dried Cocoa Bean market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Costa Rica are summarized.
  • 4 export partner companies (including manufacturers) and 16 import partner companies are mapped for Dried Cocoa Bean in Costa Rica.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-23.

Dried Cocoa Bean Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Costa Rica

4 export partner companies are tracked for Dried Cocoa Bean in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Cocoa Bean export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180100.
Scatter points are sampled from 90.6% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Dried Cocoa Bean in Costa Rica

5 sampled Dried Cocoa Bean transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Cocoa Bean sampled transaction unit prices by date in Costa Rica: 2026-03-26: 9.60 USD / kg, 2026-03-23: 8.63 USD / kg, 2026-03-23: 7.42 USD / kg, 2026-03-12: 9.13 USD / kg, 2026-03-06: 13.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-26CAC** ** ****** ****** * ******** ***** * ********9.60 USD / kg (Costa Rica) (Germany)
2026-03-23CAC** ** ****** ****** * ******** ***** * ********8.63 USD / kg (Costa Rica) (Costa Rica)
2026-03-23CAC** ** ****** ****** * ******** ***** * ********7.42 USD / kg (Costa Rica) (Costa Rica)
2026-03-12CAC** ** ****** ****** * ******** ***** * ********9.13 USD / kg (Costa Rica) (United States)
2026-03-06CAC** ** ****** ****** * ******** ***** * ********13.00 USD / kg (Costa Rica) (Chile)

Top Dried Cocoa Bean Export Suppliers, Manufacturers, and Companies in Costa Rica

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Dried Cocoa Bean in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-06-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Costa Rica)
Latest Export Transaction: 2026-06-23
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Costa Rica)
Latest Export Transaction: 2026-06-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Costa Rica)
Latest Export Transaction: 2026-01-30
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Costa Rica Export Partner Coverage
4 companies
Total export partner company count is a core signal of Costa Rica export network depth for Dried Cocoa Bean.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Cocoa Bean partner concentration, capacity signals, and trade relevance in Costa Rica.

Annual Export Value, Volume, and Supplier Market Size for Dried Cocoa Bean in Costa Rica (HS Code 180100)

Analyze 2 years of Dried Cocoa Bean export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023290,6221,015,584 USD
2022312,8441,046,578 USD

Dried Cocoa Bean Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners

16 import partner companies are tracked for Dried Cocoa Bean in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Cocoa Bean in Costa Rica

5 sampled Dried Cocoa Bean import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Cocoa Bean sampled import transaction unit prices by date in Costa Rica: 2026-04-27: 3.00 USD / kg, 2026-03-23: 8.63 USD / kg, 2026-03-23: 7.42 USD / kg, 2026-01-13: 5.28 USD / kg, 2026-01-12: 5.25 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-27CAC** ** ****** ****** * ******** ***** * ********3.00 USD / kg (-) (-)-
2026-03-23CAC** ** ****** ****** * ******** ***** * ********8.63 USD / kg (-) (-)-
2026-03-23CAC** ** ****** ****** * ******** ***** * ********7.42 USD / kg (-) (-)-
2026-01-13CAC** ** ****** ****** * ******** ***** * ********5.28 USD / kg (-) (-)-
2026-01-12CAC** ** ****** ****** * ******** ***** * ********5.25 USD / kg (-) (-)-

Top Dried Cocoa Bean Buyers, Importers, and Demand Partners in Costa Rica

Review leading buyer profiles and compare them with 16 total import partner companies tracked for Dried Cocoa Bean in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-06-23
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Costa Rica)
Latest Import Transaction: 2026-06-23
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Costa Rica)
Latest Import Transaction: 2026-06-23
Employee Size: 51 - 100 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Costa Rica)
Latest Import Transaction: 2026-06-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Costa Rica)
Latest Import Transaction: 2026-06-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Costa Rica)
Latest Import Transaction: 2026-06-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Costa Rica Import Partner Coverage
16 companies
Import partner company count highlights demand-side visibility for Dried Cocoa Bean in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Cocoa Bean importers, distributors, and buyer networks in Costa Rica.

Annual Import Value, Volume, and Demand Size for Dried Cocoa Bean in Costa Rica (HS Code 180100)

Track 2 years of Dried Cocoa Bean import volume and value in Costa Rica to assess demand growth and market momentum.
YearVolumeValue
2023139,420626,750 USD
202283,3151,126,549 USD

Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried cocoa beans from Costa Rica participate in niche export channels and are also involved in two-way regional trade. The International Cocoa Organization (ICCO) lists Costa Rica as exporting fine or flavour cocoa (100% of cocoa bean exports) under Annex C as amended by an April 2024 Council decision. UN Comtrade data accessed via the World Bank WITS platform shows Costa Rica exported HS 1801 cocoa beans in 2023 primarily to Panama and to European and North American destinations. Talamanca (Limón Province) is documented as one of Costa Rica’s main cocoa-producing areas, including organic/agroforestry systems in indigenous Bribri territories.
Market RoleSmall producer and niche exporter (fine or flavour cocoa); two-way trader (imports and exports)
Domestic RoleDomestic supply includes smallholder production (notably in Talamanca) and is supplemented by regional imports recorded in HS 1801 trade statistics.

Specification

Physical Attributes
  • Low internal mould and low insect infestation are key acceptance factors in fine/flavour cocoa assessments.
  • Low impurity levels (foreign matter) support acceptance and premium positioning.
Compositional Metrics
  • Moisture management after drying and during transport is critical to prevent mould growth and off-odours.
Grades
  • Fine/flavour quality assessment emphasizes fermentation quality, acidity/off-flavours, internal mould, insect infestation, and impurities (ICCO quality criteria context).

Supply Chain

Value Chain
  • Farm harvest & pod breaking → fermentation → drying → bagging/lot identification → SFE phytosanitary certification/documentation (as required) → export dispatch to destination markets
Temperature
  • Prevent moisture uptake (rather than refrigeration) during storage and transport to reduce mould and quality loss.
Atmosphere Control
  • Use clean, dry, well-ventilated storage/containers to reduce condensation risk and off-odour contamination.
Shelf Life
  • Acceptability and price are sensitive to post-harvest handling and defects such as internal mould, insect damage, and impurities (key ICCO fine/flavour quality criteria).
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighPost-harvest quality failures (inadequate fermentation/drying or moisture re-absorption) can raise internal mould and off-flavours and increase impurities, which can trigger rejection and/or loss of fine/flavour premiums for Costa Rican origin shipments.Standardize fermentation and drying controls, protect beans from re-wetting, perform pre-shipment cut tests/defect checks (mould/insect/impurities), and maintain lot-level records for buyer review.
Regulatory Compliance MediumDestination-market phytosanitary requirements vary; incorrect or missing official phytosanitary documentation coordinated through SFE can delay or block entry for export shipments.Use SFE export guidance/requirements consultation, obtain importer-required official requirement documents, and reconcile all certificates and shipment identifiers before dispatch.
Crop Disease MediumCocoa disease pressures (including black pod and frosty pod rot/moniliasis) are recognized threats in the region; outbreaks can reduce availability and can indirectly degrade bean quality if farm management and harvest sanitation weaken.Diversify sourcing, prioritize suppliers using resistant planting material and documented field sanitation, and monitor agronomic advisory guidance from research/extension institutions.
Logistics MediumMultimodal logistics to overseas markets increases exposure to freight delays and container humidity/condensation that can degrade dried bean quality (mould/odours), particularly for smaller specialty lots.Specify moisture-control measures (dry container, desiccants/liners where appropriate), monitor moisture before stuffing, and use routing/transit plans that minimize dwell time.
Sustainability
  • Agroforestry and organic/agroecological cocoa projects in indigenous Bribri territory in Talamanca (Limón) create sustainability differentiation but require credible verification to support premium claims.
Labor & Social
  • Cocoa supply chains face elevated global human-rights scrutiny (child labor/forced labor) and buyers may apply cocoa-sector due-diligence expectations even when sourcing from Costa Rican smallholders and indigenous communities.
Standards
  • Organic certification (where marketed as organic; documented in Talamanca organic cocoa projects)

FAQ

Is Costa Rica considered a fine or flavour cocoa exporter?Yes. The International Cocoa Organization (ICCO) lists Costa Rica in Annex C as exporting fine or flavour cocoa, with 100% of its cocoa bean exports classified as fine/flavour under the Council decision noted on the ICCO fine or flavour cocoa page (April 2024 update).
Which authority issues phytosanitary export documentation in Costa Rica?Costa Rica’s Servicio Fitosanitario del Estado (SFE) is the competent phytosanitary authority for exports and issues the official documentation needed for products to enter destination countries, based on the destination market’s requirements.
What is a major cocoa-producing area in Costa Rica for cocoa projects?Talamanca (Limón Province) is documented as one of Costa Rica’s main cocoa-producing areas, including organic cocoa production under traditional agroforestry systems in indigenous Bribri territories.

Other Dried Cocoa Bean Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Costa Rica

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Parent product: Cocoa Bean
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