Sub Product
Indonesian Dried Common Anchovy, Large Dried Common Anchovy, Medium Dried Common Anchovy, Philippine Dried Common Anchovy, +4
Raw Materials
Fresh Common Anchovy
HS Code
030559
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- United States Dried Common Anchovy market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for United States are summarized.
- 86 export partner companies and 3 import partner companies are mapped for Dried Common Anchovy in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-06.
Dried Common Anchovy Export Supplier Intelligence, Price Trends, and Trade Flows in United States
86 export partner companies are tracked for Dried Common Anchovy in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Common Anchovy export intelligence in United States, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030559.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Common Anchovy in United States
1 sampled Dried Common Anchovy transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Common Anchovy sampled transaction unit prices by date in United States: 2025-09-19: 8.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-19 | DRI** ********* *** **** ****** ******** ** ** ** ***************************** **** ********** | 8.02 USD / kg | (United States) | (Vietnam) |
Top Dried Common Anchovy Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 86 total export partner companies tracked for Dried Common Anchovy in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-06-06
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-06-06
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
86 companies
Total export partner company count is a core signal of United States export network depth for Dried Common Anchovy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Common Anchovy partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Dried Common Anchovy in United States (HS Code 030559)
Analyze 3 years of Dried Common Anchovy export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 79,340 | 564,433 USD |
| 2023 | 83,463 | 677,864 USD |
| 2022 | 27,677 | 191,661 USD |
Top Destination Markets for Dried Common Anchovy Exports from United States (HS Code 030559) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Common Anchovy exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 33,828 | 259,837 USD |
| 2 | Australia | 22,538 | 169,403 USD |
| 3 | Mexico | 12,639 | 61,348 USD |
| 4 | Jamaica | 2,103 | 33,846 USD |
| 5 | Cayman Islands | 4,164 | 24,354 USD |
Dried Common Anchovy Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Dried Common Anchovy in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 77.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Common Anchovy in United States
5 sampled Dried Common Anchovy import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Common Anchovy sampled import transaction unit prices by date in United States: 2026-02-14: 2.60 USD / kg, 2026-01-31: 8.17 USD / kg, 2026-01-28: 1.60 USD / kg, 2026-01-16: 8.03 USD / kg, 2026-01-09: 6.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-14 | ONE ********* ***** ******* **** * **** *** ***** ********** *** ********** ******** ** ****** ********* ****** *** ****** ***** **** ******** *** ******* ** * ** ***** ******* ** **** ****** | 2.60 USD / kg | (-) | (-) | - | |
| 2026-01-31 | DRI** **** ******* ******* ***** **** * * **** ** ****** ********* *********** *** ** ******* ******* | 8.17 USD / kg | (-) | (-) | - | |
| 2026-01-28 | DE ** ******* ********* ********* ************ * *********** ** * *** ** ******* ********** ** ********* **** ******** * * *** ******* ********** ****** ******* ***** ****** * ** ********* ******* ******** ******* ****** ***** * ******* ** ******** ******** * *********** ******** * ***** ************* ********** | 1.60 USD / kg | (-) | (-) | - | |
| 2026-01-16 | ROM* ********* **** * * | 8.03 USD / kg | (-) | (-) | - | |
| 2026-01-09 | BOX** ** ***** ******* ****** ***** ** ** ***** ******* ***** ***** ** ** **** * ** ** *** ****** ******* | 6.40 USD / kg | (-) | (-) | - |
Top Dried Common Anchovy Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Common Anchovy in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-01-12
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(United States)
Latest Import Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-06-06
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Common Anchovy in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Common Anchovy importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Dried Common Anchovy in United States (HS Code 030559)
Track 3 years of Dried Common Anchovy import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,303,456 | 13,455,362 USD |
| 2023 | 1,570,378 | 16,628,345 USD |
| 2022 | 1,973,382 | 19,439,096 USD |
Top Origin Supplier Countries Supplying Dried Common Anchovy to United States (HS Code 030559) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Common Anchovy to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 142,423 | 2,506,621 USD |
| 2 | South Korea | 86,761 | 1,471,971 USD |
| 3 | Canada | 115,520 | 1,396,866 USD |
| 4 | Norway | 128,067 | 1,298,032 USD |
| 5 | El Salvador | 56,944 | 1,074,669 USD |
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Dried Seafood)
Market
In the United States, dried common anchovy is an import-dependent dried seafood ingredient market with limited domestic production relevance for this specific product form. Market access is primarily shaped by FDA/CBP import compliance requirements (e.g., Prior Notice, facility registration, and FSMA Foreign Supplier Verification Programs) and by seafood safety controls under the Seafood HACCP framework. Accurate species/market-name labeling aligned with FDA’s Seafood List is important to reduce misbranding and downstream food-safety-control mismatches. Importers also face heightened due-diligence pressure on forced-labor and IUU-fishing risks in global seafood supply chains, with enforcement actions capable of stopping shipments at the border.
Market RoleImport-dependent consumer market (net importer)
Specification
Primary VarietyEngraulis encrasicolus (European/common anchovy; acceptable U.S. market name: "Anchovy")
Physical Attributes
- Small whole dried fish with uniform size and low breakage
- Clean, characteristic odor with no signs of decomposition
Compositional Metrics
- Moisture and water-activity control to prevent pathogen growth/toxin formation if product is not fully shelf-stable
- Salt content and sensory quality consistent with importer specification
- Hazard controls for decomposition-related risks (e.g., histamine) where applicable based on species/handling
Grades
- Importer specifications commonly grade by size/count and defect limits (broken pieces, foreign matter, discoloration).
Packaging
- Moisture-barrier sealed bags for retail or bulk
- Corrugated master cartons for transport and warehousing
Supply Chain
Value Chain
- Origin harvesting/landing → drying/salting (as applicable) → sorting/grading → packaging → ocean/air freight → U.S. port entry (CBP/FDA) → importer warehousing/distribution → retail/foodservice
Temperature
- Typically shipped and stored under ambient conditions, with emphasis on keeping product dry and protected from heat exposure that can accelerate quality loss.
Shelf Life
- Shelf life is highly sensitive to moisture pickup; sealed packaging and humidity control are key to preventing quality and safety deterioration.
Freight IntensityMedium
Transport ModeSea
Risks
Forced Labor HighCBP forced-labor enforcement (including Withhold Release Orders, Findings, and UFLPA-related actions) can stop shipments at U.S. ports if supply chains are linked to forced labor, creating a direct market-access and disruption risk for imported seafood products.Implement origin-to-processor traceability, conduct forced-labor due diligence (vessel/processor mapping, worker recruitment screening), and monitor CBP WRO/Finding/UFLPA enforcement updates for relevant origins and entities.
Regulatory Compliance HighFailure to meet U.S. import compliance requirements (e.g., adequate Prior Notice, FSVP importer obligations, and seafood HACCP-aligned controls) can lead to FDA holds, detention, refusal, or reconditioning demands, materially disrupting supply continuity.Use a pre-shipment compliance checklist (Prior Notice, facility registration status, FSVP documentation, labeling), and verify that foreign suppliers maintain HACCP controls consistent with FDA guidance for fish and fishery products.
Food Safety MediumFish and fishery products can present hazards addressed in FDA’s Hazards and Controls Guidance (e.g., decomposition-related risks such as histamine where applicable, and pathogen risks if drying/sanitation are inadequate), which can trigger border action or recalls.Apply supplier approval with hazard analysis, require documented drying/sanitation controls, and use targeted testing/COAs where risk assessment indicates (e.g., histamine or microbiological indicators).
Labeling MediumSpecies/market-name mislabeling or inconsistent product identity can create misbranding risk and may also lead to incorrect hazard-control assumptions by buyers, increasing enforcement and commercial rejection risk.Align labels and product descriptions with FDA’s Seafood List acceptable market names and maintain supporting traceability/species documentation (including DNA verification where warranted).
Logistics MediumOcean freight disruptions and container availability issues can delay replenishment and increase landed costs for imported dried seafood ingredients, particularly for smaller-volume programs.Use buffer inventory for key SKUs, diversify origin/forwarders, and contract freight or consolidate shipments to reduce spot-rate exposure.
Sustainability
- Illegal, Unreported, and Unregulated (IUU) fishing risk screening for wild-capture anchovy supply chains serving the U.S. market
- Seafood fraud/species substitution risk management (product identity and traceability expectations)
Labor & Social
- Forced-labor risk in portions of the global seafood sector supplying the U.S. market; U.S. Department of Labor ILAB maintains a List of Goods Produced by Child Labor or Forced Labor that includes fish in certain country contexts.
- Historic forced-labor concerns have been documented for marine fish supply chains in Thailand in ILAB materials, requiring heightened due diligence when sourcing from higher-risk origins.
Standards
- GFSI-recognized food safety certification is commonly requested by U.S. buyers for processed/handled food supply chains (e.g., SQF, BRCGS, FSSC 22000) depending on channel requirements.
FAQ
What U.S. compliance items commonly apply when importing dried anchovy products?Common U.S. requirements include FDA Prior Notice filing, ensuring the relevant food facilities are registered with FDA, and meeting FSMA Foreign Supplier Verification Program (FSVP) importer obligations. Seafood safety expectations are anchored in the Seafood HACCP framework (21 CFR Part 123) and FDA’s Hazards and Controls Guidance, which inform hazard controls and importer/processor compliance checks.
What is the acceptable U.S. market name for Engraulis encrasicolus on labels?FDA’s Seafood List indicates the acceptable market name for Engraulis encrasicolus (European/common anchovy) is "Anchovy." Using acceptable market names helps reduce misbranding risk.
What is the single biggest disruption risk for this product entering the U.S. market?A leading disruption risk is forced-labor enforcement: CBP can stop shipments at U.S. ports if merchandise is linked to forced labor (e.g., through Withhold Release Orders, Findings, or UFLPA-related actions). This makes robust supply-chain due diligence and traceability critical for import continuity.
Other Dried Common Anchovy Country Markets for Supplier, Export, and Price Comparison from United States
Compare Dried Common Anchovy supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: China, Peru, Vietnam, Chile, Malaysia, Spain, Italy, South Korea, Singapore, Hong Kong, Croatia, Japan, Canada, France, Thailand, Belgium, Germany, Indonesia, India, Kazakhstan, Australia, Sri Lanka, Oman, Philippines, Poland, United Arab Emirates, Taiwan, Czechia, Egypt, Morocco, Moldova, Myanmar [Burma], Turkiye, New Zealand, Jamaica, Uganda, Portugal, Argentina, Netherlands, Russia, South Africa, Tanzania, Estonia, Kenya, Ukraine, United Kingdom, Panama, Macao, Maldives, Israel, El Salvador, Senegal, Brunei, Lithuania, Norway, Latvia, Mauritius, Zimbabwe, Bahrain, Zambia, Gabon, Iceland, Pakistan, Fiji, Saint Vincent and the Grenadines, Denmark, Romania, Switzerland, Brazil, Benin, Malawi, Albania, Armenia, Austria, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bulgaria, Burundi, Bermuda, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Cyprus, Ethiopia, Finland, Gambia, Greece, Guatemala, Honduras, Hungary, Ireland, Iran, Jordan, Kyrgyzstan, Kuwait, Laos, Luxembourg, Montenegro, Madagascar, Mongolia, Malta, Mexico, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Qatar, Saudi Arabia, Sweden, Slovenia, Slovakia, Togo, Tunisia, Uzbekistan
Related Dried Common Anchovy Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Common Anchovy.
Raw materials: Fresh Common Anchovy
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