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Dried Garlic Flakes India Market Overview 2026

Parent Product
Dried Garlic
Last Updated
2026-05-21
Key takeaways for search and sourcing teams
  • India Dried Garlic Flakes market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for India are summarized.
  • 3 export partner companies and 0 import partner companies are mapped for Dried Garlic Flakes in India.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-05-21.

Dried Garlic Flakes Export Supplier Intelligence, Price Trends, and Trade Flows in India

3 export partner companies are tracked for Dried Garlic Flakes in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Garlic Flakes export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 7.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Garlic Flakes in India

5 sampled Dried Garlic Flakes transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Garlic Flakes sampled transaction unit prices by date in India: 2026-04-26: 1.25 USD / kg, 2026-04-23: 1.15 USD / kg, 2026-04-21: 1.19 USD / kg, 2026-04-20: 1.07 USD / kg, 2026-04-08: 1.16 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-26DEH******* ****** ****** * ***** ************ ********* ***** *** ****** ** ****** ** *** ******1.25 USD / kg (India) (Iraq)
2026-04-23Deh******* ****** ******1.15 USD / kg (India) (Thailand)
2026-04-21DEH******* ****** ******1.19 USD / kg (India) (Indonesia)
2026-04-20DEH*******************1.07 USD / kg (India) (Nepal)
2026-04-08Deh******* ****** ******1.16 USD / kg (India) (Thailand)

Top Dried Garlic Flakes Export Suppliers and Companies in India

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Dried Garlic Flakes in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-04-30
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(India)
Latest Export Transaction: 2025-08-02
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(India)
Latest Export Transaction: 2026-04-20
Industries: Others
Value Chain Roles: Distribution / Wholesale
India Export Partner Coverage
3 companies
Total export partner company count is a core signal of India export network depth for Dried Garlic Flakes.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Garlic Flakes partner concentration, capacity signals, and trade relevance in India.

Classification

Product TypeProcessed Food
Product FormDried/Dehydrated (Flakes)
Industry PositionProcessed Agricultural Product (Dehydrated Vegetable Ingredient)

Market

Dried garlic flakes in India sit within the country’s processed-vegetable export segment, where APEDA explicitly lists “Dehydrated Garlic Flakes” among processed vegetable products exported from India. India’s production and processing footprint spans multiple states identified by APEDA as key areas for cultivation/processing of processed vegetables, and garlic varieties relevant to this segment are also listed by APEDA. Product quality for India’s domestic market is anchored by FSSAI’s “Dehydrated Vegetables” standard, which explicitly covers flakes and sets compositional/quality expectations (including moisture limits and a negative peroxidase test). For export-facing supply chains, buyers commonly benchmark dried/dehydrated garlic quality and safety against Codex texts, including the Codex Standard for Dried or Dehydrated Garlic (CXS 347-2019) and Codex hygiene guidance for low-moisture foods.
Market RoleMajor producer and exporter (processed vegetables segment includes dehydrated garlic flakes)
Domestic RoleFood ingredient used in seasoning blends and food manufacturing; also sold in packaged form where applicable under FSSAI standards
Market GrowthNot Mentioned

Specification

Secondary Variety
  • Agrifound White (G-41)
  • Yamuna Safed (G-1)
  • Yamuna Safed 2 (G-50)
  • Yamuna Safed 3 (G-282)
  • Agrifound Parvati (G-313)
  • Yamuna Safed 4 (G-323)
Physical Attributes
  • Flakes form is explicitly covered under FSSAI’s Dehydrated Vegetables standard (allowed styles include flakes).
  • Finished dehydrated vegetables should have uniform colour and be free from discoloration due to scorching or enzymatic reaction (FSSAI).
  • Product should be free from stalks, peels, stems and extraneous matter (FSSAI).
  • Codex quality factors for dried/dehydrated garlic include characteristic aroma/colour/flavour and freedom from foreign odour (including mustiness) and adulteration (Codex CXS 347-2019).
Compositional Metrics
  • Moisture: not more than 8.0% for “all dehydrated vegetables” (FSSAI Dehydrated Vegetables standard; applicable to flakes).
  • Acid insoluble ash: not more than 0.5% for “all dehydrated vegetables” (FSSAI Dehydrated Vegetables standard).
  • Peroxidase test: Negative for dehydrated vegetables (FSSAI Dehydrated Vegetables standard).
  • Food additives may be used only as permitted under applicable regulations; FSSAI notes permitted additives may apply, and Codex notes anticaking agents may be used for powdered form per GSFA Table 3 (not a default requirement for flakes).
Grades
  • Buyer-seller contracts commonly specify style/particle-size expectations; Codex notes particle size for pieces and ground/powdered styles is determined by contractual agreement (Codex CXS 347-2019).
Packaging
  • For packaged product sold in India, labeling must comply with Food Safety and Standards (Labelling and Display) Regulations, 2020 (FSSAI).

Supply Chain

Value Chain
  • Raw garlic sourcing (multiple producing states per APEDA) → cleaning/peeling → slicing into flakes → controlled dehydration to meet FSSAI dehydrated-vegetable compositional requirements → sorting/foreign matter control → packaging → domestic distribution and/or export shipment.
Temperature
  • Low-moisture dried products require controls to prevent post-process contamination and moisture re-uptake during storage/handling; Codex guidance for low-moisture foods emphasizes hygiene controls for pathogens such as Salmonella.
Shelf Life
  • Keeping quality is strongly dependent on maintaining low moisture and preventing mustiness/off-odours; Codex quality factors for dried/dehydrated garlic include freedom from mustiness and foreign odours.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighLow-moisture foods (a category that includes dried fruits and vegetables, spices and dried culinary herbs) can be implicated in Salmonella contamination events, and Codex guidance stresses that safety depends fundamentally on controlling Salmonella in the low-moisture food operation environment. For Indian dried garlic flakes, any Salmonella or hygienic-process failure can trigger border rejections, recalls, or loss of buyer approval.Implement Codex-aligned GHP/HACCP controls for low-moisture foods (zoning, sanitation, environmental monitoring, and control of incoming materials) and verify finished-product microbiological conformity against applicable criteria; maintain strict post-lethality contamination controls.
Chemical Residues MediumCodex’s dried/dehydrated garlic standard requires compliance with Codex maximum residue limits (MRLs) for pesticides and contaminant limits under the Codex contaminants/toxins standard; non-compliant residues or contaminants can lead to import refusals in residue-sensitive markets.Use validated residue/contaminant testing plans (risk-based by farm/source lot), require supplier pesticide-use controls, and test against importing-country limits and/or Codex MRL/ML references when used by the buyer.
Regulatory Compliance MediumWithin India, dehydrated garlic flakes fall under FSSAI’s dehydrated vegetables requirements (flakes explicitly included), including moisture/quality constraints and required conformity to microbiological requirements (Appendix B). Non-compliance can block domestic sale and undermine export readiness.Control dehydration to meet FSSAI moisture limits for dehydrated vegetables and confirm peroxidase test requirements where applicable; maintain documented QA release criteria and batch records.
Documentation Gap MediumExport execution from India requires regulatory prerequisites such as IEC (DGFT) and, for APEDA scheduled products, APEDA e-RCMC processes via DGFT portal; missing or mismatched export documentation can delay shipments and jeopardize buyer timelines.Validate exporter compliance status (IEC active; APEDA e-RCMC where applicable) and maintain a pre-shipment document checklist aligned to destination and buyer requirements.

FAQ

Does India’s food standard explicitly cover dehydrated garlic in flake form?Yes. FSSAI’s “Dehydrated Vegetables” standard explicitly states that dehydrated vegetables may be produced as “flakes” and sets quality and compositional requirements for dehydrated vegetables marketed in India.
What are the key India-specific compositional requirements relevant to dehydrated garlic flakes?Under FSSAI’s “Dehydrated Vegetables” standard, dehydrated vegetables must meet limits such as moisture not more than 8.0% and acid insoluble ash not more than 0.5%, and the peroxidase test must be negative.
Is an Importer-Exporter Code (IEC) required to export dehydrated garlic flakes from India?Yes. DGFT states that an Importer-Exporter Code (IEC) is mandatory for export from India (unless specifically exempted).

Other Dried Garlic Flakes Country Markets for Supplier, Export, and Price Comparison from India

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Parent product: Dried Garlic
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