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Dried Lime Market Overview 2026

Raw Materials
Fresh Lime
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Dried Lime market coverage spans 33 countries.
  • 65 exporter companies and 71 importer companies are indexed in the global supply chain intelligence network for this product.
  • 122 supplier-linked transactions are summarized across the top 14 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-05-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Lime

Analyze 122 supplier-linked transactions across the top 14 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Lime.

Dried Lime Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Lime to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Lime: Turkiye (+98.6%), Luxembourg (+97.0%), Mexico (-82.6%).

Dried Lime Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Dried Lime country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Dried Lime transaction unit prices: Luxembourg (33.93 USD / kg), Thailand (9.08 USD / kg), Sri Lanka (8.00 USD / kg), Colombia (5.52 USD / kg), Taiwan (2.39 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
India+12.3%181.79 USD / kg (1,244 kg)- (-)- (-)1.50 USD / kg (1,572 kg)2.87 USD / kg (144 kg)- (-)
Thailand-3.0%1316.25 USD / kg (16 kg)- (-)16.25 USD / kg (4 kg)16.25 USD / kg (10 kg)16.25 USD / kg (23 kg)9.08 USD / kg (19,563 kg)
Peru-0.0%221.30 USD / kg (146,910 kg)1.30 USD / kg (555,055.203 kg)1.30 USD / kg (201,600 kg)1.30 USD / kg (146,780 kg)- (-)- (-)
Turkiye+98.6%3- (-)- (-)43.30 USD / kg (1.35 kg)- (-)46.83 USD / kg (4.5 kg)- (-)
Mexico-82.6%44- (-)1.48 USD / kg (313,854.5 kg)1.25 USD / kg (1,019,508.4 kg)1.32 USD / kg (475,535 kg)1.37 USD / kg (258,736 kg)1.43 USD / kg (504,516.5 kg)
Vietnam-33.2%7- (-)- (-)16.70 USD / kg (102.75 kg)6.94 USD / kg (700 kg)- (-)- (-)
Colombia-5- (-)- (-)- (-)- (-)- (-)5.52 USD / kg (4,140 kg)
Jamaica-1- (-)- (-)- (-)- (-)- (-)- (-)
Luxembourg+97.0%1- (-)- (-)- (-)- (-)- (-)33.93 USD / kg (40 kg)
Taiwan-1- (-)- (-)- (-)- (-)- (-)2.39 USD / kg (19,550 kg)
Dried Lime Global Supply Chain Coverage
136 companies
65 exporters and 71 importers are mapped for Dried Lime.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Lime, benchmark reach, and prioritize outreach by market.

Dried Lime Export Supplier Intelligence, Trade Flows, and Price Signals

65 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Lime. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Lime Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 65 total exporter companies in the Dried Lime supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Hong Kong)
Latest Export Transaction: 2026-03-30
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Dried Lime
(Mexico)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Dried Lime, Dried Spinach
(Turkiye)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: Germany, Romania, Russia, United States
Supplying Products: Dried Lime, Dried Acacia Flower, Calcium carbonate +5
(Guatemala)
Latest Export Transaction: 2026-03-30
Sales Revenue: USD 1M - 5M
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-03-30
Recently Export Partner Companies: 2
Industries: Freight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogistics
(China)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Dried Lime
Dried Lime Global Exporter Coverage
65 companies
Exporter company count is a key signal for Dried Lime supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Lime opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Dried Lime Import Buyer Intelligence, Demand Signals, and Price Benchmarks

71 importer companies are mapped for Dried Lime demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Lime Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 71 total importer companies tracked for Dried Lime. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Germany)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Mexico
(Spain)
Latest Import Transaction: 2025-11-01
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-08-05
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingBeverage ManufacturingOthers
Value Chain Roles: South Korea, India, Ukraine, Sri Lanka, Bangladesh, Philippines, Costa Rica, Colombia
(Germany)
Latest Import Transaction: 2025-07-28
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: South Korea, United States, India, Russia, Uzbekistan, Mexico, Turkiye, Ukraine, Colombia, Chile
(United States)
Latest Import Transaction: 2025-12-23
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Colombia
(China)
Latest Import Transaction: 2026-03-30
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
71 companies
Importer company count highlights the current depth of demand-side visibility for Dried Lime.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Lime buyers, compare partner density by country, and refine GTM priorities.

Global Wholesale Supplier Price Trends by Country for Dried Lime

Dried Lime Monthly Wholesale Supplier Price Summary by Country

Monthly Dried Lime wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-06, countries with visible Dried Lime wholesale unit prices: Brazil (1.31 USD / kg).
Country2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Brazil1.31 USD / kg-----

Dried Lime Wholesale Price Competitiveness by Major Exporting Countries

Compare Dried Lime wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Brazil1.54 USD / kg1.31 USD / kg1.76 USD / kg-7.1%

Latest Dried Lime Wholesale Export Price Updates

Use the latest 5 Dried Lime wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2025-06-01LIM* ** ****** ***** * ******* **** ** **** * *****1.31 USD / kg
2025-02-01LIM* ** ****** ***** * ******* ****** ** * *****1.71 USD / kg
2024-12-01LIM* ** ****** ***** * ******* **** ** **** * *****17.94 USD / kg
2022-09-01Lim** **** ******* * 0.47 USD / kg
2022-03-01LIM* ** ****** ***** * ******* ********** * *****9.49 USD / kg

Classification

Product TypeIngredient
Product FormDried
Industry PositionProcessed Agricultural Ingredient (Spice/Seasoning)

Market

Dried lime (also known as loomi/limoo amani/noomi basra) is a niche, internationally traded seasoning made by drying whole limes, strongly associated with Persian Gulf and Middle Eastern culinary use. Trade commonly occurs as whole dried limes for simmering and as ground powder for spice blends, with demand concentrated in Gulf-region cuisines and diaspora retail/foodservice channels. Supply is typically tied to regional lime production and small-to-medium scale drying and packing, and the product’s value is highly sensitive to dryness, aroma retention, and defect control (mold/foreign matter). Transparent global trade statistics are limited because dried lime often appears within broader dried fruit/spice customs categories rather than a single widely used standalone code.
Market GrowthNot Mentioned
Major Producing Countries
  • OmanWidely cited culinary origin and traditional production base for loomi/limoo omani; commercial supply also appears as packaged spice and bulk ingredient.
  • IranMajor traditional use and commercialization as limoo amani; commonly sold globally through Middle Eastern ingredient and spice channels.
  • IraqAssociated with the name noomi basra and regional culinary demand; production and trade data are not typically reported as a distinct commodity line internationally.

Specification

Major VarietiesPersian lime (Citrus × latifolia), Key lime (Citrus aurantiifolia)
Physical Attributes
  • Whole fruit dried until hard and lightweight; peel becomes brittle and wrinkled
  • Color ranges from light tan/yellow to dark brown/black depending on drying intensity and duration
  • Used whole (typically pierced/cracked) or milled to powder; seeds and peel contribute bitterness if over-extracted
Compositional Metrics
  • Low final moisture is the key buyer parameter to limit mold growth and preserve aroma
  • Aroma intensity and sourness are primary sensory acceptance criteria for culinary use
Grades
  • Whole vs broken vs ground/powdered forms
  • Color class (light/yellow vs dark/black) used as a commercial descriptor in specialty markets
  • Defect screening expectations typically include absence of visible mold, insect damage, excessive foreign matter, and off-odors
Packaging
  • Food-grade poly bags or lined cartons for bulk trade; retail jars/pouches for ethnic grocery
  • Moisture-barrier packaging is important to maintain dryness and prevent mold during humid logistics
ProcessingFunctions as a souring/spice ingredient; whole units are often simmered in stews/braises, while powder is used in spice blends and finishing applications

Supply Chain

Value Chain
  • Lime harvest and selection → optional blanching/cleaning → sun/air drying or dehydrator drying → sorting/defect removal → whole packing or milling → moisture-protective packaging → ambient distribution and export via spice/ethnic food channels
Demand Drivers
  • Core culinary demand in Persian Gulf, Iranian, Iraqi, and broader Middle Eastern cuisines (stews, rice dishes, soups, tea/infusions)
  • Diaspora consumption sustaining retail demand in international ethnic grocery channels
  • Menu and recipe diffusion through food media increasing awareness of specialty souring agents
Temperature
  • Ambient-stable but highly humidity-sensitive; keep cool, dry, and protected from moisture ingress during storage and transit
Shelf Life
  • Shelf life is primarily limited by moisture uptake leading to mold/off-odors and loss of aromatic intensity; sealed, low-humidity storage is critical

Risks

Food Safety HighImproper drying or moisture exposure during storage/transport can enable fungal growth and potential mycotoxin risk; dried fruits and spices are recognized as susceptible categories, and import rejections can disrupt trade and damage supplier reputations.Use validated drying targets, moisture-barrier packaging, dry warehouses, and routine lot testing/inspection; implement HACCP-aligned hygiene controls across drying, milling, and packing.
Quality Consistency MediumBatch-to-batch variability in color (light vs black), bitterness, and aroma intensity can create buyer dissatisfaction, especially for ground product where defects are harder to detect visually.Standardize incoming lime maturity and drying method, segregate lots by color/aroma profile, and set clear sensory and defect specifications for whole and ground forms.
Logistics MediumHumidity exposure in port handling and ambient containers can quickly degrade product by rehydration, clumping (powder), off-odors, and mold, particularly for long-distance shipments to humid climates.Use desiccants where appropriate, sealed liners, humidity monitoring, and first-in/first-out rotation; avoid prolonged open-air staging at destination.
Regulatory Compliance MediumSpice and dried-fruit imports are commonly subject to microbiological, contaminant, and labeling requirements; non-conformance can result in detention, recalls, or de-listing by importers.Align specifications and documentation with destination-market requirements and Codex-aligned hygiene programs; maintain traceability from drying lot to finished packed batch.
Sustainability
  • Water stewardship risk where limes used for drying are sourced from irrigated citrus systems in arid climates (e.g., parts of the Persian Gulf region)
  • Food loss risk if drying and storage are not managed to prevent moisture uptake and spoilage during humid seasons or maritime logistics

FAQ

What is dried lime (loomi) used for in cooking?It is used as a souring and aromatic seasoning in Middle Eastern and Persian Gulf cuisines. Whole dried limes are commonly pierced or cracked and simmered in stews and rice dishes, while ground dried lime is used in spice blends and as a finishing seasoning.
What are common names for dried lime in trade and cuisine?Common names include loomi (or limoo omani) in the Persian Gulf, limoo amani in Iran, and noomi basra in Iraq. English-language markets may label it as dried lime or black lime.
Why is moisture control such a big issue for dried lime shipments?Because the product is dried for stability, any moisture uptake during storage or transport can lead to quality loss (off-odors, clumping for powder) and mold risk. Buyers typically expect moisture-barrier packaging and dry handling to preserve aroma and prevent spoilage.

Dried Lime Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Dried Lime market pages for supplier coverage, trade flows, and price benchmarks.

Related Dried Lime Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Lime.
Raw materials: Fresh Lime
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