Dried Ling Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Fresh Ling
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Dried Ling market coverage spans 17 countries.
- 62 exporter companies and 91 importer companies are indexed in the global supply chain intelligence network for this product.
- 68 supplier-linked transactions are summarized across the top 8 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-19.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Ling
Analyze 68 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Ling.
Dried Ling Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Ling to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Ling: Germany (-49.6%), Norway (+25.9%), Peru (-15.1%).
Dried Ling Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Dried Ling country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Dried Ling transaction unit prices: Peru (0.92 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | +10.0% | 19 | 1.55 USD / kg (4,200 kg) | 1.34 USD / kg (-) | 2.25 USD / kg (31,099.94 kg) | 1.98 USD / kg (1,200 kg) | - (-) | - (-) | ||||||
| Germany | -49.6% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | -15.1% | 10 | - (-) | - (-) | 1.05 USD / kg (20,497.8 kg) | 0.94 USD / kg (2,016 kg) | 0.93 USD / kg (26,707.2 kg) | 0.92 USD / kg (9,993.6 kg) | ||||||
| Norway | +25.9% | 22 | - (-) | 11.16 USD / kg (24,000 kg) | - (-) | 5.60 USD / kg (61,320 kg) | - (-) | - (-) | ||||||
| Costa Rica | -5.0% | 11 | 1.60 USD / kg (4,992 kg) | 1.60 USD / kg (9,984 kg) | 1.68 USD / kg (6,988.8 kg) | 1.61 USD / kg (9,484.8 kg) | - (-) | - (-) | ||||||
| Canada | - | 3 | - (-) | 7.47 USD / kg (25,067 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Panama | - | 1 | 1.00 USD / kg (15,000 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Thailand | +8.2% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dried Ling Global Supply Chain Coverage
153 companies
62 exporters and 91 importers are mapped for Dried Ling.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Ling, benchmark reach, and prioritize outreach by market.
Dried Ling Export Supplier Intelligence, Trade Flows, and Price Signals
62 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Ling. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Ling Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 62 total exporter companies in the Dried Ling supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Norway)
Latest Export Transaction: 2025-12-22
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Namibia, Mexico
Supplying Products: Dried Ling, Dried Cod, Fresh Coalfish +1
(Norway)
Latest Export Transaction: 2025-10-31
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
Exporting Countries: Turkiye, Brazil, United States, Mexico
Supplying Products: Dried Cod, Dried Ling, Frozen Crab +5
(Norway)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: United States, Mexico
Supplying Products: Dried Cod, Dried Ling, Frozen Ling +4
(Norway)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Mexico
Supplying Products: Dried Cod, Dried Ling, Fresh Cod +2
(Norway)
Latest Export Transaction: 2025-10-20
Recently Export Partner Companies: 3
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: United States, Brazil, Mexico
Supplying Products: Dried Cod, Dried Ling, Salted Dried Cod
(Peru)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
Exporting Countries: Turkiye, Costa Rica, Netherlands, Panama, Haiti, United States, Colombia, Chile, Bolivia, Ecuador
Supplying Products: Wheat Bran, Dried Pasta, Mayonnaise +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dried Ling Global Exporter Coverage
62 companies
Exporter company count is a key signal for Dried Ling supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Ling opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Tridge Ark · Sourcing Feasibility Check
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Dried Ling Import Buyer Intelligence, Demand Signals, and Price Benchmarks
91 importer companies are mapped for Dried Ling demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Ling Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 91 total importer companies tracked for Dried Ling. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2025-10-28
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Alcohol Wholesalers, Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Puerto Rico, United States
(Mexico)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Israel, Greece, United States, Spain, Peru, Algeria, Switzerland, France, United Arab Emirates, Turkiye
(Mexico)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: United States, Canada, China
(Mexico)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Wholesalers
Value Chain Roles: United States, Hong Kong
(Mexico)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Ecuador
(Mexico)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
91 companies
Importer company count highlights the current depth of demand-side visibility for Dried Ling.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ling buyers, compare partner density by country, and refine GTM priorities.
Tridge Ark · Export Feasibility Check
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Global Wholesale Supplier Price Trends by Country for Dried Ling
Dried Ling Monthly Wholesale Supplier Price Summary by Country
Monthly Dried Ling wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Dried Ling wholesale unit prices: France (15.30 USD / kg).
| Country | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | 13.85 USD / kg | 14.64 USD / kg | - | 14.38 USD / kg | 15.22 USD / kg | 15.30 USD / kg |
Dried Ling Wholesale Price Competitiveness by Major Exporting Countries
Compare Dried Ling wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | France | 13.70 USD / kg | 11.60 USD / kg | 15.92 USD / kg | +18.2% |
Latest Dried Ling Wholesale Export Price Updates
Use the latest 2 Dried Ling wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-10-01 | LIN*** ******* ****** * ******* ****** | 13.47 USD / kg | |
| 2026-05-01 | LIN*** ******* ****** * ******* ****** | 14.12 USD / kg |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Dried ling typically refers to dried and/or salted products made from common ling (Molva molva), a gadoid species primarily associated with Northeast Atlantic fisheries. Global supply is therefore shaped more by wild-capture availability and fisheries management in ICES areas than by expandable farm production. The product is generally traded as a niche dried whitefish item that competes with other dried/salted gadids, with quality and buyer acceptance driven by salting/drying method, defects, and rehydration performance. Because dried ling is not commonly isolated in public HS statistics (often appearing within broader dried-fish headings), global market sizing and precise top trader rankings are frequently not directly observable without firm-level or customs-line detail.
Market GrowthNot Mentioned
Major Producing Countries
- NorwayKey Northeast Atlantic fishing and processing geography for ling and related longline fisheries; supply sensitive to ICES-area management and quota decisions.
- IcelandSignificant ling fishery with ICES-advised catch limits under an Icelandic management plan; supports availability for dried/salted value chains.
- United KingdomPart of the Northeast Atlantic ling distribution and fisheries footprint referenced in ICES stock area coverage (e.g., Celtic Seas/Greater North Sea components).
- IrelandPart of the Northeast Atlantic ling fisheries footprint (ICES area coverage includes waters west/southwest of Ireland for ling components).
- SpainPart of the Bay of Biscay/Iberian components in ICES ling area coverage; contributes to landings within Northeast Atlantic supply.
- FrancePart of the Bay of Biscay/Northeast Atlantic components in ICES ling area coverage; contributes to landings within Northeast Atlantic supply.
- Faroe IslandsNortheast Atlantic fishing area included in ICES regional coverage for ling-related management context; potential supply contributor depending on fleet activity and area allocations.
Specification
Major VarietiesCommon ling (Molva molva)
Physical Attributes
- Typically traded as split fish or fillets that have been salted and dried; flesh should be firm with defects managed to buyer specification.
- As a gadoid dried/salted product, quality perception is strongly influenced by uniform salting, dryness level, color, odor, and absence of insect damage or excessive breakage.
Compositional Metrics
- Codex STAN 167 defines salted fish/dried salted fish processes for Gadidae and includes a minimum salt content threshold for partially saturated salted fish products (not less than 12% by weight of the salted fish).
Grades
- Codex STAN 167 provides standardized definitions for salted fish and dried salted fish of Gadidae (including permitted salting and drying process types and forms of presentation) used as a reference baseline in international trade discussions.
- Buyer contracts commonly specify presentation (split/fillet), defect tolerances, saltiness, and dryness/texture outcomes after rehydration, in line with Codex-aligned defect and hygiene control approaches.
Packaging
- Moisture-barrier primary packaging (e.g., sealed bags) to prevent humidity uptake and insect ingress; outer cartons for transport protection.
- Labeling commonly emphasizes species name, presentation (split/fillet), and whether salted; traceability information is increasingly requested by buyers.
ProcessingOften requires soaking/rehydration before cooking, especially for salted dried presentations.Moisture uptake during storage is a primary quality failure mode (texture softening, mold risk, off-odors).
Supply Chain
Value Chain
- Landing/receiving (wild capture) -> bleeding/gutting/splitting or filleting -> washing -> salting (dry salting/kench curing or wet salting/pickling) -> draining -> drying (natural or artificial) -> trimming/defect sorting -> packaging -> ambient dry storage -> export/import distribution
Demand Drivers
- Traditional cuisines that use dried/salted whitefish as a shelf-stable protein requiring rehydration and cooking
- Diaspora/ethnic retail demand in import markets where dried fish is a staple ingredient
- Foodservice demand for stable-input salted/dried fish formats where cold-chain dependence is costly
Temperature
- Dry, cool storage is preferred; humidity control is more critical than refrigeration for preventing quality loss in dried products.
- Avoid temperature-humidity cycling that drives condensation inside packs and accelerates spoilage/defect formation.
Shelf Life
- Shelf life is generally long when kept dry and protected from moisture, insects, and cross-odors; opening or damage to packaging materially shortens usable life.
- Quality performance at destination is heavily influenced by packaging integrity and storage humidity during distribution.
Risks
Resource Sustainability HighDried ling supply is ultimately constrained by wild-capture availability and fisheries management in key Northeast Atlantic areas; shifts in scientific advice, TACs, or area access can rapidly tighten raw material supply and elevate input prices. ICES advice for ling stocks (e.g., lin.27.1-2 and broader Northeast Atlantic components) illustrates that catches are explicitly managed and can be reduced year-to-year under MSY/precautionary approaches.Diversify sourcing across multiple ICES areas and suppliers, maintain contingency species substitutions where buyer specs allow, and track ICES advice/TAC updates as a procurement risk indicator.
Food Safety MediumInadequate hygienic handling, insufficient salting/drying, or recontamination during drying and packing can create microbiological and quality defects in dried/salted fish. Codex guidance emphasizes HACCP-based control from landing through processing, including salted/dried salted fish processing modules.Implement Codex-aligned HACCP plans with validated salting/drying parameters, hygienic drying environments, and robust packaging/foreign-matter controls.
IUU Fishing MediumWhere traceability and landing controls are weak, fish from illegal, unreported, and unregulated (IUU) fishing can enter dried fish supply chains, creating legal and reputational exposure for importers and brands. International frameworks such as the FAO Port State Measures Agreement are designed to prevent IUU-derived products from reaching markets, but effectiveness depends on implementation and buyer due diligence.Require vessel/landing documentation, verify supplier compliance with port-state controls and catch documentation schemes, and use third-party traceability audits where risk is elevated.
Quality Degradation MediumDried ling is highly sensitive to moisture uptake and pest exposure in storage and transit; humidity ingress can lead to mold risk, texture loss, and off-odors, undermining buyer acceptance and increasing claims.Use moisture-barrier packaging, controlled-humidity warehousing, pest management programs, and clear inbound QC specs (odor, appearance, dryness, insect damage).
Sustainability
- Wild-capture dependency: availability is tied to stock status, scientific advice, and management measures in Northeast Atlantic fisheries (ICES-area context).
- Deep-water and slope-associated fisheries concerns: ling and related deep-water species can be vulnerable to overexploitation due to life-history traits and data limitations in some areas.
- Processing environmental management: salting brines and wash water require responsible handling to reduce localized discharge impacts.
Labor & Social
- Forced labour and poor working conditions are documented risks in parts of global commercial fishing; buyers increasingly request evidence of decent work standards and compliance with labor conventions.
- IUU-fishing and associated human-rights risks can enter dried fish value chains when traceability is weak, raising compliance and reputational exposure.
FAQ
What does Codex mean by “dried salted fish” for gadid species like ling?Codex STAN 167 defines salted fish as a product from Gadidae fish that has been prepared (e.g., bled, gutted, split or filleted), washed, and salted, and it defines dried salted fish as salted fish that has then been dried. The same standard recognizes different salting methods (dry salting/kench curing, wet salting/pickling, and brine injection as part of heavy salting) and drying methods (natural open-air drying or artificial drying with controlled air).
Why can dried ling availability change quickly from year to year?Dried ling depends on wild-capture supply, which is managed through stock assessments and catch advice in key Northeast Atlantic fisheries. ICES publishes annual advice and catch scenarios for ling stocks in multiple areas, and changes in that advice or in resulting TACs can tighten raw material supply for processors and exporters.
Which HS heading is commonly used when declaring dried fish like dried ling in customs data?Dried fish products are generally classified under HS heading 0305 (fish, dried, salted or in brine; smoked fish). When the dried fish is not cod and is not smoked, it may be declared under HS 030559 in HS 2012 (fish; dried, whether or not salted but not smoked, other than cod), although the exact code depends on the specific presentation and national tariff line splits.
Sources
Dried Ling Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Ling market pages for supplier coverage, trade flows, and price benchmarks.
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Related Dried Ling Product Categories
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Raw materials: Fresh Ling
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