Fresh Ling Suppliers, Trade & Prices — Market Overview 2026
Derived Products
Dried Ling, Frozen Ling
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Fresh Ling market coverage spans 7 countries.
- 17 exporter companies and 9 importer companies are indexed in the global supply chain intelligence network for this product.
- 7 supplier-linked transactions are summarized across the top 2 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-19.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Ling
Analyze 7 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Ling.
Fresh Ling Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Ling to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Ling: Mexico (+203.7%).
Fresh Ling Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Fresh Ling country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Ling transaction unit prices: Mexico (0.02 USD / kg).
Fresh Ling Global Supply Chain Coverage
26 companies
17 exporters and 9 importers are mapped for Fresh Ling.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Ling, benchmark reach, and prioritize outreach by market.
Fresh Ling Export Supplier Intelligence, Trade Flows, and Price Signals
17 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Ling. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Ling Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 17 total exporter companies in the Fresh Ling supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Norway)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
Exporting Countries: Turkiye, Brazil, United States, Mexico
Supplying Products: Dried Cod, Dried Ling, Frozen Crab +5
(Mexico)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Animal Production, Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Italy, United States
Supplying Products: Fresh Oyster, Fresh Grouper, Fresh Bass +5
(Canada)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: South Korea
Supplying Products: Fresh Crab, Fresh Ling, Fresh King Crab
(Italy)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Panama, Colombia, Russia, Vietnam, Costa Rica, United States, Ukraine, Turkiye, Kazakhstan, South Korea
Supplying Products: Dried Wheat Noodles, Dried Pasta, Semolina +5
(Mexico)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
Exporting Countries: Canada, Malaysia, China, Vietnam, United States, Hong Kong, United Kingdom
Supplying Products: Fresh Clam, Fresh Lobster, Frozen Oyster +5
(China)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Logistics, Trade
Exporting Countries: Russia
Supplying Products: Fresh Tomato, Fresh Cucumber, Fresh Bell Pepper +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Fresh Ling Global Exporter Coverage
17 companies
Exporter company count is a key signal for Fresh Ling supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Ling opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Tridge Ark · Sourcing Feasibility Check
Where should you be sourcing Fresh Ling from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free feasibility check, no account required.
Fresh Ling Import Buyer Intelligence, Demand Signals, and Price Benchmarks
9 importer companies are mapped for Fresh Ling demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Ling Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 9 total importer companies tracked for Fresh Ling. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Online Retail And Fulfillment, Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 500M - 1B
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: United States, Vietnam
(Russia)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: China
(Kazakhstan)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Uzbekistan
(United States)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Panama
(Russia)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Crop Production, Food Manufacturing
Value Chain Roles: China
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
9 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Ling.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Ling buyers, compare partner density by country, and refine GTM priorities.
Tridge Ark · Export Feasibility Check
Your Fresh Ling — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Global Wholesale Supplier Price Trends by Country for Fresh Ling
Fresh Ling Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Ling wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Fresh Ling wholesale unit prices: France (26.97 USD / kg), Denmark (25.93 USD / kg), Spain (6.99 USD / kg), Brazil (4.78 USD / kg).
| Country | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 17.51 USD / kg | 27.51 USD / kg | 22.87 USD / kg | 24.50 USD / kg | 22.75 USD / kg | 25.93 USD / kg | ||||||
| Brazil | 3.82 USD / kg | 4.48 USD / kg | - | - | - | 4.78 USD / kg | ||||||
| Spain | 6.65 USD / kg | 8.52 USD / kg | 8.44 USD / kg | 8.22 USD / kg | 7.09 USD / kg | 6.99 USD / kg | ||||||
| France | 15.61 USD / kg | 15.80 USD / kg | - | 26.00 USD / kg | 26.57 USD / kg | 26.97 USD / kg |
Fresh Ling Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Ling wholesale price ranges and YoY changes across the top 4 exporting countries to benchmark supplier price competitiveness.
Latest Fresh Ling Wholesale Export Price Updates
Use the latest 5 Fresh Ling wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-10-01 | Tun*** *********** ** * ********* ** ******* ********* *********** *** | 34.46 USD / kg | |
| 2026-10-01 | Tun*** *********** ** * ********* ** ******* *********** *********** **** | 9.89 USD / kg | |
| 2026-10-01 | Tun*** *********** ** * ********* **** ******* ********* *********** *** | 16.62 USD / kg | |
| 2026-10-01 | Tun*** *********** ** * ********* **** ******* ***** ****** *********** *** | 39.71 USD / kg | |
| 2026-10-01 | Tun*** *********** ** * ********* **** ******* ***** ****** *********** **** | 9.99 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupMarine demersal whitefish (wild-caught)
PerishabilityHigh
Growing Conditions
- Wild-caught in cold-temperate marine environments; commonly associated with continental shelf and slope demersal habitats in the North-East Atlantic for European ling/blue ling categories
- Catch availability is influenced by ocean conditions, seasonal fishing patterns, and fisheries management measures rather than agricultural growing cycles
Main VarietiesMolva molva (ling) — common in European trade, Molva dypterygia (blue ling) — related North Atlantic trade species, Genypterus blacodes (New Zealand ling) — trade name used in Oceania
Consumption Forms
- Fresh/chilled fillets and portions
- Fresh/chilled whole fish (often headed and gutted) for wholesale markets
- Cooked applications such as pan-fried, baked, and battered whitefish dishes
Grading Factors
- Freshness (odor, eyes, gills, skin condition) at landing/receiving
- Core temperature and icing condition on arrival
- Size/weight range and uniformity for portioning yields
- Physical damage (bruising, gaping, belly-burst) affecting fillet quality
- Species and catch-area labeling alignment with buyer specifications
Market
Fresh ling is a chilled wild-caught whitefish category traded mainly into European seafood markets, with supply centered on North-East Atlantic demersal fisheries and smaller volumes from other regions where different species may be marketed as “ling.” Global availability is constrained by stock status, TAC/quota settings, and weather-driven fishing conditions, making supply and pricing more volatile than farmed whitefish. Trade is shaped by buyer requirements for rapid cold-chain movement (ice/chilled) and species/label integrity because “ling” can refer to multiple species in different markets. Demand is tied to retail and foodservice needs for firm, mild-flavored whitefish fillets and portions, with substitution dynamics versus cod/haddock/other demersal species.
Market GrowthMixed (medium-term)Demand follows broader whitefish consumption and substitution dynamics, while supply is constrained by wild-capture management and operational variability.
Major Producing Countries
- NorwayMajor North-East Atlantic landing nation for demersal whitefish; supplies EU/UK markets with chilled product depending on season and fleet activity.
- IcelandSignificant North Atlantic demersal fisheries and processing base; participates in European whitefish supply chains.
- United KingdomNorth-East Atlantic landings support domestic use and regional trade; availability varies with management measures and fishing conditions.
- IrelandNorth-East Atlantic demersal fisheries contribute to regional fresh whitefish supply.
- Faroe IslandsNorth Atlantic fishing nation with demersal fisheries and export-oriented seafood sector.
- FranceLanding and consumption market with Atlantic fleets and strong wholesale distribution for fresh fish.
- SpainLarge seafood market with domestic landings and strong import demand for chilled whitefish.
Major Exporting Countries
- NorwayKey exporter of North Atlantic seafood into European markets; fresh/chilled volumes depend on logistics and catch patterns.
- IcelandExport-oriented seafood industry supplying European buyers with demersal whitefish products.
- Faroe IslandsExports demersal species into Europe through established seafood trading channels.
- United KingdomRegional exporter within Europe for selected chilled whitefish flows, alongside strong domestic demand.
Major Importing Countries
- FranceMajor European fresh fish consumption market with strong wholesale/retail distribution for chilled whitefish.
- SpainLarge seafood import market; demand supported by traditional fish consumption and broad wholesale networks.
- PortugalHigh per-capita seafood consumption supports imports of chilled whitefish categories.
- ItalyImports a wide range of fresh and chilled seafood products through wholesale markets and modern retail.
- NetherlandsImportant European logistics and re-distribution hub for chilled seafood within the EU.
Specification
Major VarietiesLing — Molva molva (trade name commonly used in Europe), Blue ling — Molva dypterygia (often marketed alongside ling in North Atlantic trade), New Zealand ling — Genypterus blacodes (trade name used in Oceania; commonly exported frozen but can appear as chilled in some channels)
Physical Attributes
- Firm, white to off-white flesh suited to fillets and portions; mild flavor profile similar to other demersal whitefish
- Common commercial presentations include whole (often headed and gutted) and skin-on/skinless fillets depending on market
Packaging
- Chilled whole fish typically packed in insulated fish boxes with flake ice/gel ice for wholesale transport
- Chilled fillets commonly packed in lined cartons or crates with ice packs; vacuum or modified-atmosphere packs used in some retail programs
ProcessingQuality is highly sensitive to time-temperature exposure; rapid chilling/icing and hygienic handling are central to maintaining fresh-market suitability
Supply Chain
Value Chain
- Landing/auction or first sale -> chilling/icing -> grading and packing -> refrigerated transport -> wholesale distribution -> retail/foodservice
Demand Drivers
- European retail and foodservice demand for mild, firm whitefish fillets and portions
- Substitution within demersal whitefish categories when cod/haddock supply or pricing shifts
Temperature
- Maintain continuous chill conditions from landing through delivery (icing or refrigerated storage/transport) to slow spoilage and preserve texture
- Short lead times and disciplined cold-chain monitoring are critical for fresh-market programs
Atmosphere Control
- Vacuum or modified-atmosphere packaging can support chilled fillet programs when combined with strict hygiene and temperature control
Shelf Life
- Fresh ling is highly perishable; practical shelf life is primarily determined by initial freshness at landing and uninterrupted cold-chain performance rather than a fixed global standard
Risks
Fish Stock And Quota Volatility HighAs a wild-caught demersal whitefish category, fresh ling availability can change quickly due to stock status, TAC/quota decisions, area closures, and weather-driven fishing downtime, creating abrupt supply and price disruptions for buyers relying on consistent chilled programs.Use multi-origin sourcing within approved fisheries, qualify alternative whitefish substitutes, and build contracting that allows volume flexibility tied to fisheries management outcomes.
Cold Chain And Quality Loss HighFresh ling is highly perishable; any temperature abuse, delayed icing, or slow transit can cause rapid quality deterioration and higher rejection rates in wholesale and retail channels.Specify time-temperature controls (icing protocols, data loggers, rapid dispatch), and align receiving specifications with realistic transit times.
Mislabeling And Fraud Risk MediumThe trade name “ling” may cover multiple species in different markets, increasing the risk of mislabeling or unintended substitution and creating compliance and consumer-trust exposure.Contract on scientific name and catch area where applicable, require traceability documentation, and apply periodic species verification testing in risk-based programs.
Regulatory Compliance MediumImport controls for fishery products (sanitary requirements, traceability, and IUU-related documentation) can delay or block shipments if paperwork, catch documentation, or labeling does not meet destination-market rules.Standardize documentation packs per destination market, audit suppliers for traceability readiness, and monitor rule changes affecting catch documentation and labeling.
Sustainability
- Wild stock sustainability and responsiveness of supply to TAC/quota and spatial/seasonal management measures
- Seabed habitat impacts and bycatch considerations in demersal gear types (where bottom-contact fishing occurs)
- Fuel-use and GHG footprint sensitivity in wild-capture supply chains (vessel operations plus refrigerated logistics)
Labor & Social
- Species/label integrity risk because “ling” can refer to multiple species across regions (mislabeling and substitution risk in complex supply chains)
- Worker safety and crew welfare risks in fishing and seafood processing, with rising buyer due-diligence expectations (e.g., alignment with ILO standards and responsible sourcing codes)
FAQ
What does “ling” mean in global seafood trade?“Ling” is a trade name that can refer to different whitefish species depending on the market. In European trade it commonly refers to North-East Atlantic ling (Molva molva) and sometimes blue ling (Molva dypterygia), while in Oceania “ling” can refer to New Zealand ling (Genypterus blacodes), so contracts and labels should specify the scientific name.
Which countries are most relevant to fresh ling supply into European markets?Fresh ling supply is most closely linked to North-East Atlantic landing and export nations such as Norway, Iceland, the Faroe Islands, the United Kingdom, and Ireland, with major demand centered in large European seafood markets including France, Spain, and Portugal.
What is the single biggest risk that can disrupt fresh ling supply?The biggest disruption risk is wild-capture supply volatility driven by stock status and fisheries management (TAC/quota settings and related restrictions), which can tighten availability quickly and cascade into price and fulfillment instability.
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Fresh Ling Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Ling.
Derived products: Dried Ling, Frozen Ling
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