Raw Materials
Fresh Mint
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Sri Lanka Dried Mint market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Sri Lanka are summarized.
- 40 export partner companies and 8 import partner companies are mapped for Dried Mint in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-09.
Dried Mint Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
40 export partner companies are tracked for Dried Mint in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Mint export intelligence in Sri Lanka, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Mint in Sri Lanka
2 sampled Dried Mint transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Mint sampled transaction unit prices by date in Sri Lanka: 2025-10-20: 18.72 USD / kg, 2025-09-08: 18.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-20 | HER** *********** * ********** | 18.72 USD / kg | (Sri Lanka) | (Australia) | |
| 2025-09-08 | HER**** **** ******* ******** * **** * ********** ****** | 18.50 USD / kg | (Sri Lanka) | (Oman) |
Top Dried Mint Export Suppliers and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 40 total export partner companies tracked for Dried Mint in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthersFood Packaging
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood PackagingCrop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingRetailDistribution / WholesaleFarming / Production / Processing / Packing
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingBeverage ManufacturingOthers
Value Chain Roles: TradeFood Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Sri Lanka)
Latest Export Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / PackingTrade
Sri Lanka Export Partner Coverage
40 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Dried Mint.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Mint partner concentration, capacity signals, and trade relevance in Sri Lanka.
Dried Mint Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Dried Mint in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 86.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Mint in Sri Lanka
5 sampled Dried Mint import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Mint sampled import transaction unit prices by date in Sri Lanka: 2026-02-21: 3.80 USD / kg, 2026-02-21: 3.80 USD / kg, 2026-02-20: 2.42 USD / kg, 2026-01-16: 3.78 USD / kg, 2025-12-22: 1.99 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-21 | DRI** ********** **** ** ************* * ****** ******** ***** ****** *************** *** **** *********** * | 3.80 USD / kg | (-) | (-) | - | |
| 2026-02-21 | DRI** ********** **** ** ************* * ****** ******** ***** ****** *************** *** **** *********** * | 3.80 USD / kg | (-) | (-) | - | |
| 2026-02-20 | PEP******* *** ****** ***** ****** ****** ****** | 2.42 USD / kg | (-) | (-) | - | |
| 2026-01-16 | DRI** ********** **** ** ************* * ****** ******** ***** ****** *************** *** **** ********* *** | 3.78 USD / kg | (-) | (-) | - | |
| 2025-12-22 | MIN* ****** ****** | 1.99 USD / kg | (-) | (-) | - |
Top Dried Mint Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Dried Mint in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-01-01
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Sri Lanka)
Latest Import Transaction: 2026-04-07
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Sri Lanka Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Dried Mint in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Mint importers, distributors, and buyer networks in Sri Lanka.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Dried mint in Sri Lanka sits within the broader herbs-and-plant-materials trade and is handled under plant quarantine and food control frameworks when imported as a dried herb product. Sri Lanka has established import clearance procedures for dried herbs, including an import permit and phytosanitary documentation review at entry. The product also appears in value-added domestic blending applications such as mint-flavoured tea products marketed by Sri Lankan tea exporters. For exports, Sri Lanka reports trade in HS 121190 ("plants and parts of plants" category that can include certain dried herbs), indicating outbound channels exist even though mint-specific volumes are not isolated in this record.
Market RoleImport-regulated domestic market with niche export activity within the broader dried herbs/plant-materials trade category
Domestic RoleCulinary and herbal use ingredient; also used as an inclusion in tea blends and flavoured tea products
Specification
Physical Attributes
- Low-moisture dried leaf material; quality acceptance is sensitive to visible mould, pest damage, and foreign matter (screening and sorting expectations).
Compositional Metrics
- Moisture control is critical to prevent mould growth and reabsorption during storage and shipment; pathogen testing (e.g., Salmonella) may be required when the product is used without a lethality step.
Packaging
- Moisture-barrier, non-porous bags/containers (often with liners) to prevent moisture uptake and contamination during storage and transport.
Supply Chain
Value Chain
- Harvest/collection (where locally sourced) or import sourcing -> drying -> cleaning/sieving -> cutting/crushing (as specified) -> packing -> shipment -> Sri Lanka plant quarantine document check and inspection -> importer/packer distribution
Temperature
- Ambient temperature is typically acceptable for dried mint, but storage and transit must keep the product dry and protected from heat/humidity spikes that can drive moisture uptake and quality loss.
Atmosphere Control
- Moisture control (barrier packaging/liners) is more critical than controlled atmosphere; vacuum or inert-gas packing can be used for additional protection in some supply chains.
Shelf Life
- Shelf life is generally stable for dried herbs when kept dry and protected from pests, but can shorten rapidly if moisture ingress leads to mould growth or off-odours.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFor dried mint imported as a dried herb, failure to secure and match NPQS import permit conditions and original phytosanitary documentation can trigger detention, re-export, or destruction at Sri Lanka entry points.Obtain the NPQS import permit before dispatch; align botanical identification, treatment declarations, and document originals across the phytosanitary certificate, certificate of origin, invoice, packing list, and CusDec before shipment.
Food Safety MediumSpices and dried aromatic herbs can carry pathogens (notably Salmonella), and are often used without a lethality step; non-compliance can lead to rejection or recalls in destination markets and reputational damage for suppliers.Implement validated pathogen controls (e.g., supplier approval, environmental controls, and microbial reduction treatments where applicable) and apply risk-based testing for Salmonella when the product will be used without a kill step.
Chemical Contaminants MediumLead and pesticide residue non-compliance is a market-access risk for dried culinary herbs, with Codex maximum levels adopted for lead in dried culinary herbs and routine residue surveillance in many importing markets.Operate residue and heavy-metal monitoring plans with accredited laboratories; apply agricultural input controls and supplier verification, and maintain test COAs aligned to the target-market requirements.
Logistics MediumHumidity and moisture ingress during storage or sea freight can cause mould growth, off-odours, and potential toxin concerns, leading to rejection or downgraded pricing for dried mint.Use moisture-barrier packaging with liners, manage container humidity (e.g., desiccants where appropriate), and enforce receiving inspection and sorting for visible mould and pest damage.
Classification LowMisclassification of dried mint under the wrong HS code can trigger incorrect duty/tax treatment, delays, or compliance issues.Use Sri Lanka Customs HS resources and request an advance ruling when classification is uncertain, especially for cut/crushed/powdered forms and herbal-tea vs medicinal-use presentations.
Sustainability
- Pesticide residue compliance risk for culinary herbs (testing-driven market access).
- Heavy metal contamination control (Codex has adopted maximum levels for lead in dried culinary herbs).
- Post-harvest drying and storage practices that prevent moisture uptake and mould growth (quality loss and potential toxin concerns if mould occurs).
Standards
- HACCP-based food safety management (buyer/audit driven)
- ISO 22000 / FSSC 22000 (buyer dependent)
- BRCGS Food Safety (buyer dependent)
FAQ
Which documents are typically required to import dried mint into Sri Lanka as a dried herb?Sri Lanka’s National Plant Quarantine Service (NPQS) lists core documents for plant quarantine import clearance that are relevant for dried herbs: the original NPQS import permit, an original phytosanitary certificate from the exporting country, a certificate of origin, invoice, packing list, and transport document (airway bill or bill of lading). If required by the permit, a treatment certificate (such as fumigation) may also be needed, alongside the customs declaration (CusDec) process for cargo clearance.
What does a phytosanitary certificate cover for dried herbs like dried mint?Sri Lanka’s NPQS describes a phytosanitary certificate as a document stating the plant material is free from quarantine and other injurious pests and that it complies with the plant import rules of the importing country. NPQS also notes that phytosanitary certificates should conform to the model under the International Plant Protection Convention (IPPC).
What labeling requirements apply to packaged imported dried mint sold in Sri Lanka?USDA FAS reports that Sri Lanka’s Food (Labeling and Advertising) Regulations (2022) became effective on January 1, 2024 and require, among other items, common names in all three languages used in Sri Lanka (English, Sinhala, Tamil). For imported packaged foods, the country of origin and the importer’s name and address must appear on the label.
Sources
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Raw materials: Fresh Mint
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