건조 민트 멕시코 마켓 오버뷰 2026

원재료

신선 민트

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

멕시코의 건조 민트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
멕시코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
멕시코의 건조 민트에 대해 수출 파트너 기업 13개와 수입 파트너 기업 11개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

멕시코 내 건조 민트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

멕시코의 건조 민트에 대해 수출 파트너 기업 13개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 건조 민트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 66.7%에서 샘플링되었습니다.

건조 민트의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 건조 민트 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 건조 민트 샘플 거래 단가(일자별): 2025-12-26: 12.20 USD / kg, 2025-12-18: 4.58 USD / kg, 2025-12-17: 12.20 USD / kg, 2025-12-10: 12.20 USD / kg, 2025-12-03: 12.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-26	10 *** **** * * * **** * ******** *******	12.20 USD / kg	(멕시코)	(캐나다)
2025-12-18	4 C** ****** * * * *** * ****	4.58 USD / kg	(멕시코)	(캐나다)
2025-12-17	10 *** **** * * * **** * ******** *******	12.20 USD / kg	(멕시코)	(캐나다)
2025-12-10	10 *** **** * * * **** * ******** *******	12.20 USD / kg	(멕시코)	(캐나다)
2025-12-03	15 *** **** * * * * ******** *******	12.20 USD / kg	(멕시코)	(캐나다)

멕시코의 건조 민트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

멕시코의 건조 민트에 대해 수입 파트너 기업 11개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 50.0%에서 샘플링되었습니다.

건조 민트의 멕시코 샘플 수입 거래 및 가격 기록

멕시코의 건조 민트 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

멕시코의 건조 민트 샘플 수입 거래 단가(일자별): 2025-12-31: 53.54 USD / kg, 2025-12-18: 68.91 USD / kg, 2025-12-04: 1.95 USD / kg, 2025-12-04: 37.56 USD / kg, 2025-11-19: 44.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-31	NEP* *** * ****	53.54 USD / kg	(-)	(-)	-
2025-12-18	PRE****** ****** * ****	68.91 USD / kg	(-)	(-)	-
2025-12-04	MEN * ***** ***** ****	1.95 USD / kg	(-)	(-)	-
2025-12-04	INF*** ** ** ***** ** ** ******* * * ******** * ** * ***	37.56 USD / kg	(-)	(-)	-
2025-11-19	MEN *******	44.46 USD / kg	(-)	(-)	-

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried mint in Mexico is supplied from domestic mint cultivation (menta/hierbabuena) and is consumed mainly as a culinary herb and herbal infusion ingredient. The market is quality- and compliance-sensitive because dried herbs are routinely screened by buyers for pesticide residues, foreign matter, and microbiological hazards. Mexico’s role is best characterized as a producer market with domestic consumption and export activity, with trade flows depending on product presentation and HS classification. Distribution spans modern retail (packaged herbs/teas) and traditional channels, where loose dried herbs are common.

Market RoleProducer market with domestic consumption and export activity

Domestic RoleCulinary herb and herbal-infusion ingredient in retail, foodservice, and traditional herb channels

Specification

Physical Attributes

Clean, uniform dried leaf (or cut) with minimal stems and foreign matter
Green color retention and strong characteristic mint aroma
Low moisture to reduce mold risk during storage and transport

Compositional Metrics

Aroma intensity often assessed via essential-oil related sensory checks (buyer-specific methods vary)
Buyer specifications may include limits for extraneous matter and dust/fines depending on cut size

Grades

Buyer specifications commonly differentiate by cut size (whole leaf, rubbed, cut-and-sifted) and cleanliness thresholds

Packaging

Food-grade lined bags (moisture barrier) in cartons or bales for bulk trade
Retail packs for domestic sale require Spanish-language labeling and lot coding (channel-dependent)

Supply Chain

Value Chain

Harvest → field/initial sorting → drying (air/solar or mechanical, buyer-dependent) → stripping/cutting/sieving → foreign-matter control → packing → dry storage → domestic distribution or export

Temperature

Dry, cool storage is more critical than refrigeration; humidity control prevents moisture uptake and mold.

Atmosphere Control

Ventilated, low-humidity storage reduces condensation and odor cross-contamination risk.

Shelf Life

Shelf-life is primarily limited by moisture ingress, aroma loss, and contamination risk rather than physiological spoilage.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighPesticide-residue exceedances and/or microbiological contamination in dried mint can trigger border rejection, import holds, recalls, or delisting by major buyers; dried herbs are routinely scrutinized due to their use as ready-to-infuse/ready-to-eat flavor ingredients in some applications.Implement buyer-aligned residue monitoring (destination MRL targets), validated foreign-matter controls, and microbial risk controls (including sanitation and, where required by buyers, validated decontamination such as steam treatment) with lot-level traceability.

Regulatory Compliance MediumHS classification and document-data mismatches (product description, intended use, weights, lot codes) can cause clearance delays or holds, especially when phytosanitary steps are involved.Align HS classification rationale, labeling/description, and certificates across invoice/packing list/COO/phytosanitary documents before shipment; use an importer/broker checklist.

Quality MediumMoisture ingress during storage or transit can lead to mold, off-odors, and loss of aroma, reducing acceptance for tea and culinary channels.Use moisture-barrier packaging with desiccant where appropriate, control warehouse humidity, and set moisture/aw acceptance limits with routine monitoring.

Climate MediumHeat and drought variability in Mexico can reduce mint biomass and shift aroma profiles, increasing supply variability for consistent programs.Diversify supplier regions and production windows; secure forward volumes with quality bands and contingency origins.

Logistics LowOdor cross-contamination and physical damage (crushing to fines) can occur if dried mint is co-loaded with odor-active goods or handled without compression protection.Use odor-protective liners, segregated stowage plans, and packaging designed to limit compression and fines generation.

Sustainability

Drought and water-stress volatility in Mexico can affect herb yields and quality; buyers may require supplier continuity plans and multi-origin contingency sourcing.
Agrochemical stewardship is a key sustainability and compliance theme for herb supply chains because residue controls materially influence market access.

Labor & Social

Seasonal agricultural labor and use of labor contractors in horticultural supply chains elevate due-diligence needs on wages, working hours, and worker welfare for herb production and drying operations.

Standards

GFSI-recognized food safety certification (e.g., BRCGS, FSSC 22000) for packing/processing sites
HACCP-based programs for handling/packing
Supplier residue monitoring programs aligned to destination-market MRLs
Organic certification (channel-dependent)

FAQ

What is the most serious market-access risk for dried mint linked to Mexico supply?Food-safety noncompliance is the main deal-breaker risk: pesticide-residue exceedances or microbiological contamination in dried mint can result in border rejection, import holds, recalls, or delisting by buyers. This is why many programs require lot-level traceability plus residue and hygiene controls before shipment.

Which documents are commonly needed when moving dried mint through cross-border trade involving Mexico?Typical documentation includes a commercial invoice, packing list, and bill of lading/airway bill; a certificate of origin is used when claiming preferential tariffs under an FTA. A phytosanitary certificate may also be required depending on the importing authority’s rules and the shipment’s intended use.

How should dried mint be handled to protect quality during storage and transport?Keep it dry and protected from humidity and strong odors, using moisture-barrier liners and clean, ventilated storage. Moisture ingress is a common cause of mold and aroma loss, and odor cross-contamination can make lots unacceptable for tea and culinary buyers.