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Dried Parsley Suppliers & Prices in Ecuador — Market Overview 2026

Sub Product
Dried Chopped Parsley, Dried Organic Parsley
Derived Products
Chimichurri, Cumberland Sausage, Italian Dressing
Raw Materials
Fresh Parsley
HS Code
071290
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • Ecuador Dried Parsley market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Ecuador are summarized.
  • 5 export partner companies and 3 import partner companies are mapped for Dried Parsley in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 2 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Dried Parsley Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

5 export partner companies are tracked for Dried Parsley in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Parsley export intelligence in Ecuador, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Parsley in Ecuador

1 sampled Dried Parsley transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Parsley sampled transaction unit prices by date in Ecuador: 2026-06-15: 6.40 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-15PER**** ************ * ********6.40 USD / kg (Ecuador) (Mexico)

Top Dried Parsley Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Dried Parsley in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Ecuador)
Latest Export Transaction: 2026-07-13
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-07-13
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Ecuador)
Latest Export Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Animal ProductionCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Ecuador Export Partner Coverage
5 companies
Total export partner company count is a core signal of Ecuador export network depth for Dried Parsley.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Parsley partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Dried Parsley in Ecuador (HS Code 071290)

Analyze 1 years of Dried Parsley export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202496112,463 USD

Top Destination Markets for Dried Parsley Exports from Ecuador (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 2 destination countries for Dried Parsley exports from Ecuador.
RankCountryVolumeValue
1Colombia921.18,566.8 USD
2Panama39.63,896.24 USD
Sourcing diagnosis
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Dried Parsley Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Dried Parsley in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 82.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Parsley in Ecuador

5 sampled Dried Parsley import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Parsley sampled import transaction unit prices by date in Ecuador: 2026-06-12: 8.74 USD / kg, 2026-05-27: 10.06 USD / kg, 2026-05-26: 37.06 USD / kg, 2026-05-19: 37.06 USD / kg, 2026-05-07: 3.73 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-12PER**** ** ******* *** *** *****8.74 USD / kg (-) (-)-
2026-05-27PAR**** ****** ** **** ******* ******10.06 USD / kg (-) (-)-
2026-05-26PER**** ** ******* *** *** *****37.06 USD / kg (-) (-)-
2026-05-19PER**** ** ******* *** *** *****37.06 USD / kg (-) (-)-
2026-05-07DEH******* ******* **** *******3.73 USD / kg (-) (-)-

Top Dried Parsley Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Parsley in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Ecuador)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(Ecuador)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Logistics
Ecuador Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Parsley in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Parsley importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Dried Parsley in Ecuador (HS Code 071290)

Track 1 years of Dried Parsley import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
2024994,8291,984,982 USD

Top Origin Supplier Countries Supplying Dried Parsley to Ecuador (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Parsley to Ecuador.
RankCountryVolumeValue
1China245,939.1789,040.316 USD
2Peru667,226.289580,502.497 USD
3United Kingdom44,450368,030.1 USD
4United States6,838.1488,360.176 USD
5Germany4,14454,599.924 USD
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient

Market

Dried parsley in Ecuador is primarily a culinary herb ingredient sold through retail spice/herb formats and used by foodservice, with supply largely reliant on imports rather than a nationally significant dried-herb production base. As a shelf-stable dried plant product, availability is typically year-round, but quality outcomes are sensitive to moisture exposure during coastal port handling and warehousing. Market access risk is driven more by food-safety and phytosanitary compliance (microbial contamination, foreign matter, pest contamination) than by agronomic seasonality. Importers commonly manage compliance and labeling for domestic retail distribution under Ecuador’s health and customs frameworks.
Market RoleImport-dependent consumer market
Domestic RoleCulinary seasoning ingredient for households and foodservice; minor input for some processed foods (soups, sauces, seasoning blends).
Market GrowthNot Mentioned
SeasonalityRelatively stable year-round availability because the product is shelf-stable and supplied via imports; any variability is more closely tied to logistics, supplier availability, and demand cycles than harvest seasonality within Ecuador.

Specification

Physical Attributes
  • Green color retention with minimal browning
  • Clean aromatic profile without musty notes (a moisture/mold indicator)
  • Low foreign matter (stones, soil, other plant material) and low insect fragments
Compositional Metrics
  • Moisture control (and/or water activity targets) is commonly used to reduce mold risk and maintain flowability; exact thresholds are buyer- and standard-specific.
Grades
  • Cut size grades (flakes vs powder; screen/mesh specifications)
  • Cleanliness and foreign matter limits aligned to buyer and food-safety criteria
Packaging
  • Moisture-barrier retail packs (pouches/jars) for consumer sale
  • Bulk packs with inner poly liner and sealed cartons for import distribution
  • Use of desiccants or humidity-control measures for sea freight and warehousing when needed

Supply Chain

Value Chain
  • Origin cultivation → drying/dehydration and cleaning → export packing → sea freight to Ecuador (commonly via Guayaquil) → customs clearance and any required health/phytosanitary controls → importer warehousing → repacking/labeling for retail → domestic distribution
Temperature
  • Ambient handling is typical, but avoid high heat that accelerates aroma loss; prioritize dry, clean, pest-controlled storage conditions.
Atmosphere Control
  • Moisture ingress control is critical (sealed liners, moisture-barrier packaging, container desiccants in humid routes).
Shelf Life
  • Shelf life is generally long for dried herbs, but quality can deteriorate via moisture uptake (caking, mold risk) and volatile aroma loss during extended storage.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighMicrobiological contamination risk (notably Salmonella) in dried herbs can trigger rejection, recall actions, or prolonged holds during import clearance and retailer acceptance in Ecuador, creating a trade-blocking event for the shipment.Source from audited processors following Codex-aligned hygienic practice for spices/culinary herbs; require lot-specific microbiological CoA (including Salmonella where relevant), validated decontamination controls when used, and sealed moisture-barrier packaging.
Regulatory Compliance MediumMisalignment with Ecuador’s packaged-food requirements (Spanish labeling, importer registration/notification as applicable) can cause clearance delays, relabeling costs, or market withdrawal.Pre-clear label artwork and product registration/notification pathway with ARCSA before shipment; maintain an importer-side compliance checklist tied to the final SKU presentation.
Phytosanitary MediumPresence of insect fragments, weed seeds, or other plant contaminants in dried parsley can raise phytosanitary concerns and lead to inspection holds or rejection where AGROCALIDAD requirements apply.Implement robust cleaning/sieving and foreign-matter controls at origin; confirm AGROCALIDAD import requirements for the exact tariff line and product condition, and align pre-shipment inspection documentation accordingly.
Logistics MediumEcuador’s humid coastal logistics environment increases the probability of moisture ingress during sea freight and warehousing, which can cause caking, mold risk, and aroma loss, reducing saleability even if customs clearance succeeds.Use high-barrier liners, sealed cartons, and container desiccants for sea shipments; specify dry, pest-controlled warehousing and monitor humidity at receiving to isolate compromised lots early.
Sustainability
  • Moisture-control packaging and storage practices to reduce spoilage and waste in humid coastal logistics conditions
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000

Other Dried Parsley Country Markets for Supplier, Export, and Price Comparison from Ecuador

Compare Dried Parsley supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Related Dried Parsley Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Parsley.
Raw materials: Fresh Parsley
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