Raw Materials
Fresh Parsnip
HS Code
071290
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Dried Parsnip market coverage spans 133 countries.
- 20 exporter companies and 13 importer companies are indexed in the global supply chain intelligence network for this product.
- 7 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Parsnip
Analyze 7 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Parsnip.
Dried Parsnip Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Parsnip to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Parsnip: Poland (-7.9%).
Dried Parsnip Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Parsnip country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Dried Parsnip transaction unit prices: United Arab Emirates (9.41 USD / kg), Poland (3.32 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United Arab Emirates | - | 6 | - (-) | - (-) | - (-) | 9.41 USD / kg (4,251 kg) | - (-) | - (-) | ||||||
| Poland | -7.9% | 1 | - (-) | - (-) | - (-) | 3.32 USD / kg (19,770 kg) | - (-) | - (-) |
Dried Parsnip Global Supply Chain Coverage
33 companies
20 exporters and 13 importers are mapped for Dried Parsnip.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Parsnip, benchmark reach, and prioritize outreach by market.
Dried Parsnip Export Supplier Intelligence, Trade Flows, and Price Signals
20 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Parsnip. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Parsnip Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 20 total exporter companies in the Dried Parsnip supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Arab Emirates)
Latest Export Transaction: 2026-04-14
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: India
Supplying Products: Dried Parsnip
(Poland)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Dried Parsnip
(Bulgaria)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingHORECALogisticsRetailTrade
Exporting Countries: Russia, United States
Supplying Products: Dried Parsnip, Dried Cabbage, Dried Parsley +3
(Poland)
Latest Export Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Dried Parsnip
(India)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Germany, Sweden, United States, Nigeria, United Kingdom, Hungary, Netherlands, Singapore, United Arab Emirates, Taiwan
Supplying Products: Dried Parsnip, Castor Oil, Dried Jerusalem Artichoke +5
(Hungary)
Latest Export Transaction: 2026-05-04
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Dried Green Beans, Dried Parsnip, Dried Kale +1
Dried Parsnip Global Exporter Coverage
20 companies
Exporter company count is a key signal for Dried Parsnip supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Parsnip opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Parsnip (HS Code 071290) in 2024
For Dried Parsnip in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 21,284,597.125 kg | 163,824,307.151 USD |
| 2 | United States | 22,691,919 kg | 161,284,372 USD |
| 3 | Poland | 43,440,106.011 kg | 104,598,675 USD |
| 4 | Netherlands | 23,405,472.892 kg | 98,890,864.872 USD |
| 5 | Turkiye | 20,532,335 kg | 82,496,858 USD |
| 6 | India | 45,547,716.073 kg | 58,626,293.13 USD |
| 7 | Hungary | 18,976,335.91 kg | 43,713,444 USD |
| 8 | Spain | 16,584,796.37 kg | 42,862,293.88 USD |
| 9 | Uzbekistan | 57,493,898.726 kg | 33,743,243.94 USD |
| 10 | Italy | 9,923,321 kg | 33,583,977.002 USD |
Dried Parsnip Export Trade Flow and Partner Country Summary
Track Dried Parsnip exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Parsnip Import Buyer Intelligence, Demand Signals, and Price Benchmarks
13 importer companies are mapped for Dried Parsnip demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Parsnip Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 13 total importer companies tracked for Dried Parsnip. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Peru
(Russia)
Latest Import Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-04-14
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: 1 - 10 Employees
Industries: Food PackagingOthers
Value Chain Roles: -
Global Importer Coverage
13 companies
Importer company count highlights the current depth of demand-side visibility for Dried Parsnip.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Parsnip buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Parsnip (HS Code 071290) in 2024
For Dried Parsnip in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 31,544,005 kg | 246,504,307.981 USD |
| 2 | United States | 56,547,666.571 kg | 243,111,859 USD |
| 3 | Germany | 42,688,214.718 kg | 186,521,612.168 USD |
| 4 | Israel | 31,278,997.217 kg | 144,059,000 USD |
| 5 | Canada | 20,554,434.477 kg | 92,878,255.624 USD |
| 6 | Netherlands | 33,066,887.524 kg | 81,619,620.773 USD |
| 7 | South Korea | 15,066,210.531 kg | 68,880,183 USD |
| 8 | Poland | 15,935,872.343 kg | 54,702,226 USD |
| 9 | Spain | 39,659,214.03 kg | 53,712,535.005 USD |
| 10 | Brazil | 21,406,495.785 kg | 51,448,651 USD |
Dried Parsnip Import Trade Flow and Origin Country Summary
Analyze Dried Parsnip origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionSecondary Processed Food Product
Market
Dried parsnip is a niche processed vegetable product traded primarily as a shelf-stable ingredient for soups, stocks, seasoning blends, and dehydrated meal components. Upstream supply depends on temperate-zone parsnip cultivation (notably across Europe and North America) plus access to dehydration capacity that often services multiple dried-vegetable lines. International trade is frequently organized through broader “dried vegetable” categories, so buyer specifications and food-safety assurance tend to matter more than varietal branding. Market dynamics are shaped by energy costs for dehydration, variability in raw-root quality, and strict residue/contaminant compliance in importing markets.
Supply Calendar
- Northern & Western Europe (fresh parsnip harvest base; dried supply often year-round from storage):Sep, Oct, Nov, Dec, Jan, FebFresh roots are typically harvested in autumn and stored; dehydration can extend availability beyond harvest months depending on storage and processing schedules.
- North America (fresh parsnip harvest base; dried supply often year-round from storage):Sep, Oct, Nov, DecSeasonal harvest with storage-supported processing; dried formats reduce seasonality exposure compared with fresh trade.
Specification
Physical Attributes
- Common commercial forms include dices, slices, granules, flakes, and powders; piece-size uniformity is a frequent buyer requirement
- Color and visible defect levels (darkening, scorching, foreign matter) are key quality differentiators in dried root-vegetable ingredients
Compositional Metrics
- Moisture content and water activity limits are central to shelf-stability specifications (targets vary by cut size and process)
- Buyer specifications commonly include microbiological criteria appropriate for low-moisture foods and limits for contaminants/residues required by destination markets
Packaging
- Bulk formats commonly use lined cartons or multiwall bags with moisture-barrier inner liners for B2B ingredient trade
- Smaller consumer packs typically use high-barrier pouches or jars designed to limit moisture uptake and oxygen exposure
ProcessingRehydration behavior (time to soften, texture integrity) and flavor retention are common performance parameters for culinary and manufacturing uses
Supply Chain
Value Chain
- Root receiving & inspection -> washing/peeling -> cutting -> (optional blanching) -> dehydration -> cooling & sizing -> foreign-body removal -> packaging -> storage & distribution
Demand Drivers
- Shelf-stable vegetable ingredients for soup, sauce, seasoning, and ready-meal manufacturing
- Convenience-oriented cooking and foodservice demand for pre-processed, portionable vegetable components
Temperature
- Typically shipped and stored ambient, but quality protection focuses on cool, dry conditions and avoiding heat/humidity exposure that accelerates browning and flavor loss
Atmosphere Control
- Oxygen-limiting packaging (high-barrier films; sometimes nitrogen flushing) is used to reduce oxidative quality loss in sensitive cuts and powders
Shelf Life
- Shelf life is driven primarily by residual moisture/water activity and packaging barrier performance; moisture uptake during storage can rapidly reduce usability and safety margin
Risks
Food Safety HighDried vegetable ingredients can carry microbiological hazards despite low moisture, and contamination introduced during slicing, drying, or post-dry handling can persist without a later kill step in the customer’s process. The global nature of ingredient supply chains increases exposure to variable hygiene controls and makes recalls disruptive across multiple downstream products.Use validated lethality and hygiene controls where applicable (e.g., blanching/validated drying parameters), robust environmental monitoring, foreign-body control (metal detection/X-ray), and supplier verification with microbiological testing aligned to intended end use.
Regulatory Compliance MediumResidue, contaminant, and labeling compliance can be challenging because dehydration concentrates some constituents and importing markets may apply strict maximum limits and documentation requirements. Non-compliance can trigger border rejections and customer delisting.Define destination-specific compliance specifications (residues/contaminants, microbiology, allergens where relevant), require traceable COAs, and maintain documented preventive controls and audit readiness.
Climate MediumRoot-vegetable yield and quality are sensitive to weather variability (drought, excess rainfall, and storage losses), which can tighten raw material availability and shift input costs for dehydrators.Diversify sourcing regions, align contracts to quality grades suitable for dehydration, and use storage/processing planning to buffer seasonal volatility.
Quality Degradation MediumMoisture pickup during transport or warehousing can cause caking, microbial risk elevation, and accelerated quality loss (color and flavor), reducing usability for manufacturers and consumers.Specify packaging barrier requirements, control humidity in storage, use desiccants where appropriate, and implement tight receiving checks on moisture/water activity.
Logistics LowAlthough dried products avoid refrigerated logistics, long dwell times and poor container/warehouse conditions (humidity, odor contamination) can still reduce quality and trigger claims.Use odor- and moisture-protected transport, set maximum transit/storage conditions in contracts, and apply lot-level traceability for rapid containment.
Sustainability
- Energy intensity of dehydration (heat generation and airflow) can materially influence cost and carbon footprint depending on fuel mix
- Water use and wastewater management from washing/peeling steps; peel and trim byproducts create handling and disposal/recovery considerations
- Packaging footprint and end-of-life considerations for high-barrier moisture/oxygen protection materials
Labor & Social
- Seasonal agricultural labor conditions and worker safety in root-vegetable harvesting and handling
- Supplier transparency and traceability expectations for ingredient supply chains serving major retail and food-manufacturing buyers
FAQ
How is dried parsnip typically produced for international trade?Dried parsnip is commonly made by receiving and inspecting roots, washing and peeling, cutting to the required format (dices, slices, flakes, or powder), optionally blanching for enzyme control, dehydrating, then cooling, sizing, removing foreign bodies, and packing in moisture-barrier packaging for storage and distribution.
What are the most important buyer specifications for dried parsnip?Buyers typically focus on cut size uniformity, color/defect limits, moisture and water activity controls for shelf stability, and microbiological and residue/contaminant requirements that match the destination market and intended end use.
What is the biggest global trade risk for dried parsnip and similar dried vegetable ingredients?Food safety is the biggest risk: contamination introduced during processing or post-dry handling can persist in low-moisture ingredients and cause widespread downstream disruption through recalls and customer delisting, so robust preventive controls and supplier verification are critical.
Sources
Dried Parsnip Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Parsnip market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Belgium, China, Thailand, Turkiye, Germany, Japan, United States, Poland, Israel, Netherlands, France, Canada, Spain, United Arab Emirates, India, Italy, Hungary, South Korea, United Kingdom, Malawi, Egypt, Malaysia, Serbia, Brazil, Portugal, Australia, Austria, Tunisia, Vietnam, Chile, Mexico, Peru, Uzbekistan, Ethiopia, South Africa, Indonesia, Czechia, Croatia, New Zealand, Romania, Denmark, Switzerland, Latvia, Sweden, Hong Kong, Myanmar [Burma], Greece, Singapore, Guatemala, Tanzania, Slovakia, Honduras, Norway, Ireland, Ukraine, Bulgaria, Kazakhstan, Dominican Republic, Lithuania, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Ecuador, Estonia, Finland, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Paraguay, Qatar, Saudi Arabia, Slovenia, Senegal, El Salvador, Swaziland, Togo, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Dried Parsnip Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Parsnip.
Raw materials: Fresh Parsnip
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