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Dried Pasta Prices & Trade in Albania — Market Overview 2026

Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • 3 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Dried Pasta Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Albania

Use Supply Chain Intelligence company profiles and analytics to validate Dried Pasta exporter coverage, partner quality, and route priorities in Albania.

Annual Export Value, Volume, and Supplier Market Size for Dried Pasta in Albania (HS Code 190219)

Analyze 2 years of Dried Pasta export volume and value in Albania to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,370,6661,360,332 USD
2023919,1921,095,770 USD

Top Destination Markets for Dried Pasta Exports from Albania (HS Code 190219) in 2024

For 2024, compare export volume and value across the top 3 destination countries for Dried Pasta exports from Albania.
RankCountryVolumeValue
1Serbia746,465.08718,432.431 USD
2Macedonia617,532628,921.292 USD
3United States6,66912,978.359 USD
Tridge Ark · Sourcing Feasibility Check
Could you be importing Dried Pasta from Albania yourself?
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Dried Pasta Import Buyer Intelligence and Price Signals in Albania: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Pasta buyer demand, partner density, and downstream channels in Albania.

Annual Import Value, Volume, and Demand Size for Dried Pasta in Albania (HS Code 190219)

Track 3 years of Dried Pasta import volume and value in Albania to assess demand growth and market momentum.
YearVolumeValue
202416,538,65120,257,696 USD
202315,336,75318,927,624 USD
20228,07437,421 USD

Top Origin Supplier Countries Supplying Dried Pasta to Albania (HS Code 190219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Pasta to Albania.
RankCountryVolumeValue
1Italy10,620,556.94314,037,427.394 USD
2Greece5,076,719.35,704,220.547 USD
3Turkiye824,430456,744.259 USD
4Germany15,290.8753,262.846 USD
5China1,654.366,040.941 USD
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Classification

Product TypeProcessed Food
Product FormDried (shelf-stable)
Industry PositionPackaged staple food

Market

Dried pasta in Albania is an import-reliant consumer staple category with a meaningful domestic manufacturing presence (e.g., Pasta Diamond in Vorë, Tirana). UN Comtrade data (via UNdata) indicates Albania is a net importer of uncooked, non-egg pasta (HS 190219), with imports materially exceeding exports in the most recent reported years (e.g., 2024). Market access and shelf readiness depend heavily on customs documentation and Albanian-language food labeling handled by the Albanian importer. Official controls by the National Food Authority (AKU) and customs may include examination and sampling, making pre-shipment compliance and documentation discipline central to reliable supply.
Market RoleNet importer with domestic production
Domestic RoleHigh-frequency packaged carbohydrate staple sold through modern grocery and traditional retail; domestically produced and imported SKUs coexist

Specification

Primary VarietyUncooked dried pasta (non-egg) made from wheat semolina (mainstream retail segment)
Secondary Variety
  • Egg pasta
  • Whole-wheat/integrale pasta
  • Vegetable/tricolore pasta
  • Organic/Bio pasta
Physical Attributes
  • Shelf-stable dried product requiring moisture protection and intact packaging
  • Form factor/shape assortment (e.g., spaghetti, penne, fusilli; plus soup pasta shapes)
Compositional Metrics
  • Ingredient and allergen composition (wheat/gluten; eggs where applicable) must be declared on consumer labels
  • Protein content and whole-grain positioning are used in product marketing/segmentation for some SKUs
Packaging
  • Retail packs commonly sold in 500 g formats for mainstream household consumption (example: Pasta Diamond range)

Supply Chain

Value Chain
  • Imported pasta: overseas/region shipment → customs presentation and declaration → release for free circulation → wholesaler/distributor → retail
  • Domestic pasta: factory production → distributor → retail
Temperature
  • Ambient shipment and storage; control humidity and prevent water ingress to avoid quality loss and caking
Shelf Life
  • Shelf life and product integrity are most sensitive to moisture exposure, damaged packaging, and poor warehouse hygiene rather than temperature excursions
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighOfficial controls and legal food-safety thresholds can block, detain, or force withdrawal of imported pasta consignments if contaminants (e.g., mycotoxins) or other safety parameters are non-compliant under Albania’s food law framework and AKU’s control mandate; customs also has authority to examine goods and take samples during clearance.Implement pre-shipment compliance checks (spec, label, allergen statement) plus a documented contaminant-control plan (supplier QA + batch COA/lot traceability); align release readiness with importer’s AKU/customs checklist before dispatch.
Regulatory Compliance MediumNon-compliant Albanian-language labeling (ingredients/allergens, net weight, durability date, storage, importer details) can prevent lawful sale and trigger rework or enforcement action; in practice the importer is typically responsible for compliant Albanian labels.Have the importer approve Albanian label artwork/translation and apply compliant stickers where needed before placing products on the market; keep label-change control for every SKU/lot.
Documentation Gap MediumMissing or inconsistent customs documentation (invoice/packing list/transport docs, or origin evidence when claiming preferences) can delay clearance and increase demurrage/storage exposure.Use a standardized document pack per shipment; if claiming preferential tariffs, verify origin rules and ensure the correct origin documentation is issued and consistent with HS classification.
Logistics MediumAs a bulky, price-competitive staple with significant import volumes, dried pasta is exposed to freight-rate volatility, port/land-border congestion, and storage-time risk (especially if clearance is delayed by inspections or document issues).Build lead-time buffers, pre-book capacity for peak periods, and use importers with strong customs brokerage capability to reduce dwell time.
Labor & Social
  • Some domestic producers market social accountability certification (e.g., SA8000), indicating buyer interest in auditable labor/social management systems for branded and private-label supply.
Standards
  • HACCP
  • ISO 22000
  • IFS Food
  • BRC

FAQ

Is Albania mainly an importer or exporter of dried/uncooked pasta?Albania is mainly a net importer for mainstream uncooked dried pasta categories. UN Comtrade data (via UNdata) shows imports of uncooked, non-egg pasta (HS 190219) substantially exceed exports in recent years (e.g., 2024).
What documents are commonly needed to clear imported pasta through Albanian customs?Albanian customs lists the core import documentation as the customs declaration, invoice, transport document, and packing list, plus any additional documents needed for preferential tariff regimes or other applicable measures.
Do packaged pasta products need Albanian-language labels in Albania?Yes. Albania’s food labeling rules require Albanian-language labeling for foods destined for end consumers, and guidance notes that sticker labels in Albanian are acceptable in practice when the original label is in a foreign language, typically handled by the Albanian importing company.

Other Dried Pasta Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Albania

Compare Dried Pasta supplier coverage, trade flows, and price benchmarks across countries related to Albania.
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Related Dried Pasta Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Pasta.
Raw materials: Semolina Flour
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