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Dried Red Beet Suppliers & Prices in Canada — Market Overview 2026

Sub Product
Dried Whole Red Beet, Red Beet Powder, Dried Sliced Red Beet
Raw Materials
Fresh Red Beet
HS Code
071290
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Dried Red Beet Export Supplier Intelligence, Price Trends, and Trade Flows in Canada

Use Supply Chain Intelligence company profiles and analytics to validate Dried Red Beet exporter coverage, partner quality, and route priorities in Canada.

Annual Export Value, Volume, and Supplier Market Size for Dried Red Beet in Canada (HS Code 071290)

Analyze 3 years of Dried Red Beet export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024901,3013,525,965 USD
2023839,8422,544,211 USD
20221,515,1754,798,735 USD

Top Destination Markets for Dried Red Beet Exports from Canada (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Red Beet exports from Canada.
RankCountryVolumeValue
1United States535,8183,001,544.262 USD
2Trinidad and Tobago89,626131,072.931 USD
3South Korea79,09090,180.098 USD
4Netherlands48,97966,385.767 USD
5Swaziland33,51663,878.756 USD
Sourcing diagnosis
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Dried Red Beet Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Dried Red Beet in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Red Beet in Canada

4 sampled Dried Red Beet import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Red Beet sampled import transaction unit prices by date in Canada: 2025-12-30: 9.91 USD / kg, 2025-12-30: 7.91 USD / kg, 2025-12-30: 9.91 USD / kg, 2025-12-30: 7.91 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-30HEE* ******** ***** ** *** *** *** *****9.91 USD / kg (-) (-)-
2025-12-30HEE* **** ****** ** *** *** *** ****7.91 USD / kg (-) (-)-
2025-12-30HEE* ******** ***** ** *** *** *** *****9.91 USD / kg (-) (-)-
2025-12-30HEE* **** ****** ** *** *** *** ****7.91 USD / kg (-) (-)-

Top Dried Red Beet Buyers, Importers, and Demand Partners in Canada

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Red Beet in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Canada)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Canada Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Red Beet in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Red Beet importers, distributors, and buyer networks in Canada.

Annual Import Value, Volume, and Demand Size for Dried Red Beet in Canada (HS Code 071290)

Track 3 years of Dried Red Beet import volume and value in Canada to assess demand growth and market momentum.
YearVolumeValue
202420,554,43492,878,256 USD
202321,182,65880,304,894 USD
202237,481,01989,618,322 USD

Top Origin Supplier Countries Supplying Dried Red Beet to Canada (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Red Beet to Canada.
RankCountryVolumeValue
1China11,596,964.43440,918,980.301 USD
2United States4,215,723.2727,361,513.355 USD
3Germany400,875.1624,165,199 USD
4India1,474,720.6563,594,451.991 USD
5Turkiye656,466.2932,692,139.82 USD
Export diagnosis
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Vegetable Product

Market

Dried red beet products in Canada are primarily positioned as shelf-stable retail items (e.g., dried chips/flakes) and as food ingredients (e.g., dehydrated beet pieces/powder) used for flavor, color, or nutrition positioning. Canada functions mainly as an import-dependent consumer market for dehydrated beet formats, with market access shaped by CFIA import controls under the Safe Food for Canadians framework and Health Canada compositional/labeling rules. Because the product is shelf-stable, availability is generally year-round, with quality outcomes highly dependent on moisture control and packaging integrity in transit and storage. Buyers commonly route product through licensed Canadian importers and distributors into modern retail and food manufacturing channels.
Market RoleImport-dependent consumer market
Domestic RoleRetail sale and food-manufacturing ingredient use
SeasonalityYear-round market availability due to shelf-stable storage and continuous import supply; seasonality is more relevant to raw beet harvest timing than to dried-product availability.

Specification

Physical Attributes
  • Low moisture, shelf-stable dried format (chips, slices, flakes, or powder depending on buyer spec)
  • Uniform deep red color is commonly specified for visual acceptance in retail and for consistent appearance when used as an ingredient
  • Low foreign-matter tolerance (stones, soil, plant debris) is a common buyer requirement for dried vegetables
Compositional Metrics
  • Buyer specifications commonly reference moisture and/or water activity limits to manage caking and microbial risk in storage
Grades
  • Cut size / particle size classes (e.g., slices, flakes, granules, powder) defined by buyer specification
Packaging
  • Moisture-barrier retail pouches (consumer packs) depending on channel
  • Bulk food-grade liner bags in corrugated cartons or sacks for ingredient distribution

Supply Chain

Value Chain
  • Raw beets → washing/peeling/slicing → dehydration → sorting/foreign-matter control → packaging (bulk or retail) → import to Canada → Canadian importer/distributor → retail or food manufacturing
Temperature
  • Ambient distribution is typical; protect from heat spikes that can accelerate color/quality degradation during storage
Atmosphere Control
  • Moisture control is critical; oxygen and humidity barriers (and, where used, oxygen absorbers/desiccants) help protect color and texture
Shelf Life
  • Shelf life is typically long relative to fresh produce but is highly sensitive to moisture ingress (caking, texture loss) and packaging seal integrity
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Canadian import requirements (CFIA Safe Food for Canadians framework) and/or consumer prepackaged labeling rules (including bilingual labeling where applicable) can lead to border delays, product detention, relabeling requirements, or market withdrawals/recalls in Canada.Use a Canada-specific compliance checklist before production (label, ingredient/additive status, claims), ship with complete documentation, and route through an experienced Canadian importer of record that maintains required licensing and preventive control/traceability documentation.
Food Safety MediumAs a low-moisture processed vegetable product, dried beet is vulnerable to quality and safety issues driven by poor foreign-matter control and moisture ingress (which can elevate spoilage risk and trigger complaint/return events); importers may also face heightened scrutiny if issues lead to CFIA actions.Require supplier foreign-matter controls (sieving/optical sorting/metal detection as appropriate), specify moisture/water-activity limits in contracts, and implement incoming QA with COAs and retain samples by lot.
Logistics MediumFreight disruption and container humidity/condensation can damage packaging and degrade texture/color, creating claim risk and potentially rendering shipments non-saleable in Canadian retail programs.Use moisture-barrier packaging, apply container humidity controls where needed, and define pallet/liner specifications; build lead-time buffers for peak freight periods.
Standards
  • GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000) is commonly requested by Canadian retailers and importers for processed foods

FAQ

What is the most common compliance blocker for importing dried red beet into Canada?The most common blocker is failing to meet Canadian import and labeling requirements—particularly CFIA’s Safe Food for Canadians framework (including importer responsibilities) and Canada’s labeling rules (often including English/French requirements for consumer packs).
Which documents are typically needed to clear a shipment of dried red beet into Canada?Shipments typically require standard trade documents (commercial invoice, packing list, and transport documents) and customs import documentation for CBSA; a certificate of origin is needed when claiming preferential tariffs. Importers should also maintain SFCR-related records (licensing and preventive control/traceability documentation where applicable) in case of verification.
Do Canadian buyers commonly request third-party food safety certification for dried vegetable products?Many Canadian retailers and importers commonly request GFSI-recognized certifications (such as BRCGS, SQF, or FSSC 22000) for processed foods as part of supplier approval, even when not mandated as a government import document.

Other Dried Red Beet Country Markets for Supplier, Export, and Price Comparison from Canada

Compare Dried Red Beet supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Related Dried Red Beet Product Categories

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Raw materials: Fresh Red Beet
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