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Dried Saffron Suppliers & Prices in Argentina — Market Overview 2026

Raw Materials
Fresh Saffron
HS Code
091020
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • Argentina Dried Saffron market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Argentina are summarized.
  • 10 export partner companies and 1 import partner companies are mapped for Dried Saffron in Argentina.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 2 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Dried Saffron Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina

10 export partner companies are tracked for Dried Saffron in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Saffron export intelligence in Argentina, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091020.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Saffron in Argentina

1 sampled Dried Saffron transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Saffron sampled transaction unit prices by date in Argentina: 2025-10-22: 34.52 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-22AZA**** ********34.52 USD / kg (Argentina) (Chile)

Top Dried Saffron Export Suppliers and Companies in Argentina

Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Dried Saffron in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Trade
(Argentina)
Latest Export Transaction: 2026-07-04
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Argentina)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Argentina)
Latest Export Transaction: 2026-07-04
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Argentina)
Latest Export Transaction: 2026-07-04
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Argentina)
Latest Export Transaction: 2026-07-04
Industries: Food Manufacturing
Value Chain Roles: Trade
Argentina Export Partner Coverage
10 companies
Total export partner company count is a core signal of Argentina export network depth for Dried Saffron.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Saffron partner concentration, capacity signals, and trade relevance in Argentina.
Sourcing diagnosis
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Dried Saffron Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Dried Saffron in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Saffron in Argentina

5 sampled Dried Saffron import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Saffron sampled import transaction unit prices by date in Argentina: 2026-04-14: 1880.16 USD / kg, 2026-04-08: 1988.56 USD / kg, 2026-04-06: 1200.60 USD / kg, 2026-03-11: 1524.77 USD / kg, 2026-03-02: 1620.71 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-14AZA*****1880.16 USD / kg (-) (-)-
2026-04-08AZA*****1988.56 USD / kg (-) (-)-
2026-04-06AZA*****1200.60 USD / kg (-) (-)-
2026-03-11AZA*****1524.77 USD / kg (-) (-)-
2026-03-02AZA*****1620.71 USD / kg (-) (-)-

Top Dried Saffron Buyers, Importers, and Demand Partners in Argentina

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Saffron in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Argentina Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Saffron in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Saffron importers, distributors, and buyer networks in Argentina.

Annual Import Value, Volume, and Demand Size for Dried Saffron in Argentina (HS Code 091020)

Track 1 years of Dried Saffron import volume and value in Argentina to assess demand growth and market momentum.
YearVolumeValue
20241,9452,617,352 USD

Top Origin Supplier Countries Supplying Dried Saffron to Argentina (HS Code 091020) in 2024

For 2024, compare import volume and value across the top 2 origin supplier countries supplying Dried Saffron to Argentina.
RankCountryVolumeValue
1Spain1,9322,586,853.38 USD
2Iran12.930,498.44 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried saffron in Argentina is a high-value, low-volume culinary spice market that is primarily supplied through imports, with any domestic cultivation understood to be niche. Demand is concentrated in gourmet retail, specialty spice channels, and foodservice, where authenticity and grade (per internationally used references such as ISO 3632) drive purchasing decisions. Because saffron is prone to adulteration and quality degradation, Argentine importers typically emphasize lot-level traceability, certificates of analysis, and protective packaging. Market access risk is shaped more by documentation, labeling, and authenticity controls than by bulk logistics constraints.
Market RoleImport-dependent consumer market (net importer) with niche domestic cultivation
Domestic RoleHigh-value culinary spice consumed in small quantities; distribution tends toward specialty and premium channels

Specification

Primary VarietyCrocus sativus (saffron stigmas), dried
Physical Attributes
  • Predominantly red stigmas with minimal yellow style content (appearance factor linked to perceived quality)
  • Low foreign matter and low incidence of broken/short threads
  • Aroma intensity maintained through protection from heat, light, and humidity
Compositional Metrics
  • ISO 3632-style metrics for color strength (crocin), flavor (picrocrocin), and aroma (safranal) via spectrophotometric methods
  • Moisture and volatile matter limits as a stability and shelf-life control point
Grades
  • ISO 3632 Category I
  • ISO 3632 Category II
  • ISO 3632 Category III
Packaging
  • Light- and moisture-barrier primary packaging (e.g., glass/tin for retail; laminated pouches for bulk) with tight seals to protect aroma and color
  • Tamper-evident features to reduce adulteration and substitution risk in the channel

Supply Chain

Value Chain
  • Origin harvest (stigmas) → drying → cleaning/grading → sealed packing → export dispatch → Argentina customs/food import clearance → importer authenticity/quality checks → distribution to specialty retail and foodservice
Temperature
  • Ambient shipment is typical, but temperature abuse (heat exposure) accelerates loss of aroma and color; avoid hot storage during transit and warehousing
Atmosphere Control
  • Protect from oxygen, light, and humidity using barrier packaging and sealed containers to slow quality degradation
Shelf Life
  • Quality is more sensitive to storage conditions than to transit time; repacking and prolonged exposure to light/humidity can materially reduce perceived grade
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighSaffron is a high-risk commodity for adulteration and mislabeling (e.g., dyed plant material, added fillers, or substitution), which can trigger shipment detention, rejection, or downstream recalls in Argentina if authenticity and quality do not conform to buyer and regulatory expectations.Require exporter-issued COA tied to the shipment lot (commonly aligned to ISO 3632 test methods), perform inbound authenticity screening with an accredited lab where feasible, and use sealed/tamper-evident packaging with strict lot reconciliation.
Regulatory Compliance MediumDocumentation and labeling nonconformities (Spanish label elements, importer identification, lot/date marking practices, and origin claims) can cause clearance delays and relabeling costs for saffron entering Argentina.Run a pre-shipment compliance checklist aligned to Argentina food labeling rules and importer registration requirements; pre-approve label artwork and ensure all documents match the physical lot IDs.
Quality MediumQuality degradation risk is elevated if saffron is exposed to heat, light, or humidity during transit, storage, or repacking in Argentina, reducing aroma and color strength and increasing commercial dispute risk.Specify barrier packaging, limit repacking steps, and enforce cool, dry, dark storage with defined shelf-life management and periodic quality rechecks for longer-held inventory.
Sustainability
  • Product integrity and anti-fraud controls are a core sustainability-of-supply theme in high-value spices because adulteration incentives can erode market trust and disrupt legitimate trade
  • Quality preservation through appropriate packaging reduces waste and value loss in the Argentina distribution chain
Labor & Social
  • No Argentina-specific sector-wide labor controversy is commonly cited for saffron; however, upstream sourcing countries may carry labor-rights variability, so importer due diligence is prudent for supplier selection
Standards
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety
  • IFS Food

Other Dried Saffron Country Markets for Supplier, Export, and Price Comparison from Argentina

Compare Dried Saffron supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
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Raw materials: Fresh Saffron
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