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Dried Sardine United States Market Overview 2026

Sub Product
Salted Dried Sardine, Smoked Dried Sardine, Sun-Dried Sardine, Whole Dried Sardine
Raw Materials
Fresh Sardine
HS Code
030559
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • United States Dried Sardine market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 11 export partner companies and 2 import partner companies are mapped for Dried Sardine in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Dried Sardine Export Supplier Intelligence, Price Trends, and Trade Flows in United States

11 export partner companies are tracked for Dried Sardine in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Sardine export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030559.
Scatter points are sampled from 84.6% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Sardine in United States

5 sampled Dried Sardine transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Sardine sampled transaction unit prices by date in United States: 2026-02-09: 3.05 USD / kg, 2026-02-09: 2.97 USD / kg, 2025-12-29: 3.04 USD / kg, 2025-12-29: 3.04 USD / kg, 2025-12-26: 2.97 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-09SAR**** ****** **** **** ****** * ** ****** **************3.05 USD / kg (United States) (Costa Rica)
2026-02-09SAR**** ****** **** **** ****** * ** ****** **************2.97 USD / kg (United States) (Costa Rica)
2025-12-29SAR**** ****** **** **** ****** * ** ****** **************3.04 USD / kg (United States) (Costa Rica)
2025-12-29SAR**** ****** **** **** ****** * ** ****** **************3.04 USD / kg (United States) (Costa Rica)
2025-12-26SAR**** ****** **** **** ****** * ** ****** **************2.97 USD / kg (United States) (Costa Rica)

Top Dried Sardine Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Dried Sardine in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-16
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-16
Industries: Food WholesalersOthers
Value Chain Roles: TradeDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
11 companies
Total export partner company count is a core signal of United States export network depth for Dried Sardine.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Sardine partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Dried Sardine in United States (HS Code 030559)

Analyze 3 years of Dried Sardine export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202479,340564,433 USD
202383,463677,864 USD
202227,677191,661 USD

Top Destination Markets for Dried Sardine Exports from United States (HS Code 030559) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Sardine exports from United States.
RankCountryVolumeValue
1Canada33,828259,837 USD
2Australia22,538169,403 USD
3Mexico12,63961,348 USD
4Jamaica2,10333,846 USD
5Cayman Islands4,16424,354 USD

Dried Sardine Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Dried Sardine in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 85.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Sardine in United States

5 sampled Dried Sardine import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Sardine sampled import transaction unit prices by date in United States: 2025-12-19: 12.56 USD / kg, 2025-12-13: 3.96 USD / kg, 2025-12-12: 3.96 USD / kg, 2025-12-12: 3.96 USD / kg, 2025-12-01: 12.56 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-19DRI** **** **** ***** **** **** *** **** **** * ******** **** ** **** *12.56 USD / kg (-) (-)-
2025-12-13DRI** *******3.96 USD / kg (-) (-)-
2025-12-12DRI** *******3.96 USD / kg (-) (-)-
2025-12-12DRI** ******* ******3.96 USD / kg (-) (-)-
2025-12-01DRI** **** **** ***** **** **** *** **** **** * ******** **** ** **** *12.56 USD / kg (-) (-)-

Top Dried Sardine Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Sardine in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 101 - 500 Employees
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingAnimal Production
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Sardine in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Sardine importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Dried Sardine in United States (HS Code 030559)

Track 3 years of Dried Sardine import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
20241,303,45613,455,362 USD
20231,570,37816,628,345 USD
20221,973,38219,439,096 USD

Top Origin Supplier Countries Supplying Dried Sardine to United States (HS Code 030559) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Sardine to United States.
RankCountryVolumeValue
1Japan142,4232,506,621 USD
2South Korea86,7611,471,971 USD
3Canada115,5201,396,866 USD
4Norway128,0671,298,032 USD
5El Salvador56,9441,074,669 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Seafood Product

Market

Dried sardine in the United States is primarily a consumer market segment supplied through import channels and specialty distribution, rather than a large-scale domestic dried-fish industry. U.S. domestic sardine availability is constrained by fisheries management conditions on Pacific sardine, including periods where directed commercial fishing is prohibited off Washington, Oregon, and California. Market access and continuity for dried sardine supply are therefore shaped heavily by import compliance (FDA/CBP entry) and the resilience of upstream global fishing and processing supply chains. For buyers, regulatory readiness and supplier verification are often more decisive than local seasonality because the product is shelf-stable but compliance-sensitive.
Market RoleImport-dependent consumer market with limited domestic supply
Domestic RoleNiche shelf-stable seafood item in retail and ingredient channels; limited domestic dried sardine production compared with total U.S. seafood demand
Market Growth
SeasonalityTypically year-round availability driven by inventory holding and import supply rather than harvest-season retail cycles.

Specification

Physical Attributes
  • Clean, dry appearance with no visible mold growth or insect infestation
  • Uniform small-fish presentation (whole or cleaned) per buyer specification
  • No strong rancid or off-odors (oxidation risk in fatty fish products)
Compositional Metrics
  • Moisture / water-activity control is a key safety and quality parameter in dried fish products (buyer- and process-specific).
  • Salt level (when salted) varies by style and should be declared and controlled per specification.
Packaging
  • Moisture-barrier packaging (sealed retail pouches or bulk liners) to prevent rehydration and quality loss
  • Outer cartons suitable for long-distance distribution and warehouse handling

Supply Chain

Value Chain
  • Harvesting (wild-caught) → landing/primary handling → cleaning and optional salting/brining → drying → sorting/foreign-matter control → packaging → export shipment → U.S. CBP entry + FDA import processes → importer distribution → retail/foodservice
Temperature
  • Ambient distribution is typical, but storage conditions should minimize heat and humidity to reduce oxidation and rehydration risks.
Atmosphere Control
  • Packaging strategies that limit oxygen exposure can help manage oxidation/rancidity risk in dried oily fish products; practices vary by supplier.
Shelf Life
  • Shelf-life is highly sensitive to moisture ingress and package integrity during warehousing and retail handling.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighU.S. entry can be blocked or severely delayed if the shipment fails FDA import process requirements (e.g., inadequate/incorrect Prior Notice) or if the importer cannot demonstrate required FSVP controls for the product and foreign supplier; dried fish is also compliance-sensitive to hazard controls where drying is a critical safety step.Use a U.S. customs broker and regulatory lead to pre-validate CBP/FDA entry data; ensure Prior Notice timing and data accuracy; maintain a complete FSVP file per supplier/product and confirm processor HACCP controls for drying-related hazards before shipping.
Food Safety MediumInadequate drying and poor sanitation can allow pathogen hazards and quality defects in dried fish products, increasing the risk of FDA holds, sampling failures, recalls, or importer rejection.Set buyer specifications for moisture control and sanitation; require documented hazard analysis and preventive controls consistent with FDA seafood hazards guidance and HACCP monitoring records for the drying step.
Labor And Human Rights MediumSeafood supply chains can be exposed to forced labor allegations; CBP enforcement actions (including WROs) can prevent entry of seafood linked to forced labor indicators, creating sudden supply disruption and reputational risk.Implement robust social compliance due diligence (vessel/company screening where relevant), maintain chain-of-custody documentation, and include contract clauses allowing suspension or termination if forced labor risks are identified.
Sustainability MediumDomestic sardine sourcing in the U.S. can be constrained by stock status and management measures; for Pacific sardine, directed commercial fishing has been prohibited in recent management years, which can reduce availability of U.S.-caught input for processing.Avoid overreliance on U.S.-caught sardine for dried product programs; diversify origin fisheries and maintain sourcing flexibility aligned with changing management measures.
Documentation Gap MediumSpecies identity and market-name mislabeling can trigger misbranding concerns and importer rejection; naming must align with FDA seafood naming guidance for products sold in the U.S.Verify scientific name and acceptable market name early; align labels and import documents; retain supplier attestations and, where risk-justified, conduct species authentication testing.
Sustainability
  • Stock-status and rebuilding dynamics affecting sardine resources (e.g., Pacific sardine management closures) can limit domestic sourcing options and increase reliance on imported supply chains.
  • IUU risk screening and provenance expectations can intensify for imported seafood, especially where origin fishery oversight is weaker.
Labor & Social
  • Forced labor risks have been documented in parts of global fishing supply chains, and U.S. enforcement (19 U.S.C. 1307) can block seafood at the border via Withhold Release Orders (WROs) tied to specific vessels/companies or supply chains.

FAQ

What U.S. compliance programs are most relevant when importing dried sardines?Importers typically need to manage FDA Prior Notice, maintain a Foreign Supplier Verification Program (FSVP) for the product and foreign supplier, and ensure seafood safety controls consistent with FDA’s Seafood HACCP framework and hazards-and-controls guidance. Labels should use acceptable seafood market/common names and avoid allergen-related misbranding issues.
What can cause a dried sardine shipment to be refused or held at a U.S. port?Inadequate or inaccurate FDA Prior Notice can lead to refusal/hold at the port, and missing or insufficient FSVP documentation can result in compliance action. FDA may also hold or sample shipments where hazards controls or labeling/species identity appear noncompliant.
Can U.S.-caught Pacific sardine be treated as a stable domestic supply base for dried sardine programs?Not reliably. NOAA Fisheries has reported periods where directed commercial fishing for Pacific sardine off the U.S. West Coast is prohibited due to management measures tied to stock status, which can constrain domestic availability and increase the importance of diversified sourcing.

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Raw materials: Fresh Sardine
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