탄자니아 건조 대두 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

된장, 두반장, 호이신 소스, 미소, +5

HS 코드

120190

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

탄자니아 내 건조 대두 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 건조 대두 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아 내 건조 대두의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 120190)

탄자니아의 건조 대두 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	57,211,503	29,677,220 USD
2022	33,439,405	25,765,782 USD

소싱 진단

탄자니아산 건조 대두, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 건조 대두 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 건조 대두에 대해 수입 파트너 기업 60개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 50.0%에서 샘플링되었습니다.

건조 대두의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 건조 대두 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 건조 대두 샘플 수입 거래 단가(일자별): 2026-04-21: 0.98 USD / kg, 2026-04-05: 0.98 USD / kg, 2026-02-20: 0.33 USD / kg, 2026-01-21: 0.50 USD / kg, 2026-01-21: 0.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-21	SOY* ** * *****	0.98 USD / kg	(-)	(-)	-
2026-04-05	SOY* ** * *****	0.98 USD / kg	(-)	(-)	-
2026-02-20	SOY* ****	0.33 USD / kg	(-)	(-)	-
2026-01-21	SOY** * ** *** * * *** *	0.50 USD / kg	(-)	(-)	-
2026-01-21	SOY** * ** *** * * *** *	0.50 USD / kg	(-)	(-)	-

탄자니아 내 상위 건조 대두 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 건조 대두에 대해 추적되는 전체 수입 파트너 기업 60개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

(탄자니아)

최근 수입 거래: 2026-07-19

산업군: 축산작물 생산식품 제조식음료 서비스업

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

(탄자니아)

최근 수입 거래: 2026-07-19

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

(탄자니아)

최근 수입 거래: 2026-07-19

산업군: 음료 제조작물 생산식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타무역

(탄자니아)

최근 수입 거래: 2026-07-19

산업군: 브로커 및 무역 대행작물 생산식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

(탄자니아)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 무역

탄자니아 수입 파트너 커버리지

60개 기업

수입 파트너 기업 수는 탄자니아의 건조 대두 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 건조 대두 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

탄자니아 내 건조 대두의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 120190)

탄자니아의 건조 대두 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	28,836,502	10,153,485 USD
2022	4,681,017	1,794,486 USD

수출 진단

우리 건조 대두, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 건조 대두 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried soybean in Tanzania is an emerging oilseed and protein crop that is increasingly positioned as an input for animal feed and edible oil/value-added soya foods. Sector descriptions from SAGCOT and FAO characterize the value chain as fragmented and still developing, with production centered in the Southern Highlands and dominated by smallholders. Domestic demand for protein in feed is a key pull factor, while exports can occur when surplus is assembled to meet buyer specifications. Market access for cross-border and overseas trade is shaped by EAC product standards (e.g., EAS 762 for dry soybeans) and Tanzania’s phytosanitary certification regime under TPHPA.

Market RoleEmerging producer with domestic demand-led market; intermittent exporter

Domestic RoleInput crop for livestock feed protein and oil/food processing; traded through aggregators into processors and regional markets

Market GrowthGrowing (medium-term outlook)demand-driven expansion linked to feed and processing value-chain development

Specification

Physical Attributes

Hard, clean, wholesome soybeans; uniform in size/shape/colour; free from abnormal odours and discolouration (EAS 762:2011).
Free from living insects; lots with objectionable odour/off-flavour or living insects are treated as reject grade and regarded as unfit for human consumption (EAS 762:2011).
Foreign matter and defective-grain tolerances are used for grading (EAS 762:2011).

Compositional Metrics

Moisture content: maximum 13.0% m/m across Grades 1–3 (EAS 762:2011).
Mycotoxin control for human-consumption soybeans: total aflatoxin maximum 10 µg/kg (ppb) and aflatoxin B1 maximum 5 µg/kg (ppb); fumonisin maximum 2 ppm (EAS 762:2011).
Test weight minimum thresholds apply by grade (EAS 762:2011).

Grades

Graded into Grades 1–3 based on tolerable limits (EAS 762:2011).
Ungraded category exists in the standard, but a note states this requirement does not apply for Tanzania (EAS 762:2011).
Reject grade includes lots with objectionable odour/off-flavour or living insects and is regarded as unfit for human consumption (EAS 762:2011).

Packaging

Packed in clean, sound, food-grade packages/bags free from insect and fungal infestation; securely closed and sealed (EAS 762:2011).
Each package contains the same type and grade designation (EAS 762:2011).
Labelling includes product name, variety, grade, producer/packer/importer details, lot/batch code, net weight, crop year, packing date, storage instruction (cool/dry), country of origin, and a declaration on whether the soybeans were genetically modified or not (EAS 762:2011).
Maximum package weight of 50 kg is referenced in the standard’s labelling note for situations involving human loading/offloading (EAS 762:2011).

Supply Chain

Value Chain

Smallholder production (notably in the Southern Highlands) → village aggregation/traders/brokers → drying/cleaning and storage → delivery to processors (feed/oil/food) and/or export assembly → phytosanitary certification and customs clearance for cross-border/overseas trade.
Value-chain development initiatives emphasize improving seed access, agronomy, coordination, and linkages among producers, aggregators, and processors.

Temperature

Dry storage conditions and moisture control are central to quality preservation; elevated moisture increases mould and quality-loss risk (aligned with EAS 762 moisture limits).

Atmosphere Control

Ventilation and protection from damp conditions help reduce mould growth and insect infestation risk during storage and transport.

Shelf Life

Shelf-life and tradeability depend strongly on post-harvest drying, insect control, and maintaining moisture at or below specification thresholds; poor storage increases mycotoxin and rejection risk.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighMycotoxin (especially aflatoxin) non-compliance can block sales into regulated food channels and trigger border rejection or destruction; EAS 762:2011 sets total aflatoxin and aflatoxin B1 maximum limits for soybeans intended for human consumption.Implement controlled drying and dry storage; conduct representative pre-shipment aflatoxin testing by an accredited lab; segregate lots and ship only compliant batches with supporting certificates.

Regulatory Compliance MediumPhytosanitary documentation errors or use of an outdated certificate format can cause clearance delays or non-acceptance by the importing NPPO; Tanzania introduced a new phytosanitary certificate format effective 27 January 2025 and commenced ePhyto exchange (per IPPC notifications).Confirm destination NPPO import conditions, use the current Tanzania certificate format, and reconcile all consignment identifiers (lot, weight, package count) across phytosanitary, invoice, and customs documentation.

Supply Reliability MediumA fragmented, smallholder-dominant value chain and reported agronomic constraints (e.g., soil acidity, limited quality seed access) can lead to inconsistent volume and quality for export-grade lots.Contract structured aggregation with clear grade/moisture requirements, support farmer input/extension packages, and use staged procurement with moisture/defect screening at collection.

Logistics MediumBulk logistics and inland transport costs can materially affect competitiveness; freight-rate volatility and border frictions can compress margins or delay deliveries for export consignments.Build delivered-cost buffers into pricing, consolidate shipments to improve unit freight economics, and pre-book logistics and inspection slots during peak periods.

Sustainability

Soil management constraints in key producing zones (e.g., acidic soils reported in Southern Highlands narratives) can limit productivity and increase input needs.
Post-harvest handling and storage management are critical to prevent mould/mycotoxin development and quality losses.

Labor & Social

Smallholder-dominant supply chains increase the importance of transparent aggregation practices (weights/measures, grading) and responsible contracting with intermediaries.

FAQ

What are the key quality and safety limits commonly referenced for dry soybeans in East Africa that Tanzania traders may be asked to meet?A widely referenced benchmark is EAS 762:2011 (Dry soybeans — Specification). It includes a maximum moisture content of 13% and sets mycotoxin limits for human-consumption soybeans, including total aflatoxin up to 10 µg/kg (ppb) and aflatoxin B1 up to 5 µg/kg (ppb), alongside grading tolerances for defects and foreign matter.

Is a phytosanitary certificate required to export soybeans from Tanzania?Yes. Tanzania’s plant health framework administered by the Tanzania Plant Health and Pesticides Authority (TPHPA) provides for the issuance of phytosanitary certificates for exports of plants and plant products, and the Plant Health Regulations, 2023 describe the application and inspection process for export consignments.

What package labelling details might buyers ask for on dry soybean bags in the EAC market?EAS 762:2011 requires packages to be marked with items such as product name, variety, grade, producer/packer/importer details, lot or batch code, net weight, crop year, packing date, storage instruction, country of origin, and a declaration on whether the soybeans were genetically modified or not.